RAPID CITY, S.D. (KOTA) – Students at South Dakota Mines heard Wednesday from retired four-star general Maryanne Miller about her journey to the highest ranks of the U.S. military.

Miller is a retired four-star U.S. Air Force general. She is the only member of the Air Force Reserve ever to be promoted to this level.

She spoke about finding greatness and living a life of fulfillment. Her stories came from her time in the Air Force and as a volunteer for Saint Teresa of Calcutta’s Missionaries of Charity.

“We so much get focused on what is our next step in life, what’s the next career move, how do we make ourselves better in our career, and we forget about how do we make ourselves better as a human being,” Miller said. “Because they have to go tandem. If it’s not tandem, you’re going to get off track.”

Miller was commissioned in 1981 and rose through the ranks before becoming a four-star general in 2018. She was the only woman serving as a four-star officer in the military at the time. She retired in 2020 after serving for almost 40 years.

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If you’re looking to make reservations for an Easter meal, check out these Wisconsin Rapids-area restaurants.

WISCONSIN RAPIDS – Calendars are quickly filling up with Easter services, egg hunts, photos with bunnies and brunch plans.

If cooking isn’t your thing, or you’ve been too busy to plan and cook this year, you have options in the Wisconsin Rapids area. Several local restaurants and businesses have you covered with all of your favorite Easter treats.

The following Wisconsin Rapids-area restaurants and businesses will be offering Easter breakfast, brunch or dinner.

• Branding Iron Supper Club will offer an Easter Dinner from 2 p.m. to 8 p.m. April 5 at 9721 State 13 S. in Saratoga. The Easter menu includes a ham dinner, a prime rib dinner, Branding Iron’s full menu, salad bar and a fresh fruit mimosa bar. The Easter Bunny will also visit from 2 p.m. to 4 p.m. Reservations are available at 715-325-8102.
• Lake Arrowhead Association will host an Easter Brunch Buffet from 9:30 a.m. to 12:30 p.m. April 5 at Lake Arrowhead, 1195 Apache Lane in Rome. The menu will include a variety of options including a carving station for prime rib and smoked ham, mahi mahi with a Korean glaze, sliced pork loin, chicken Alfredo, chicken tenders, mac & cheese, french fries, baby red potatoes, carrots, a build-your-own omelet station, biscuits and gravy, french toast sticks, pancakes, sausage, bacon, scrambled eggs, fruit, vegetables and more. Reservations are required, including a $25 non-refundable deposit to reserve a spot and can be made at 715-325-2915 or banquets@lakearrowheadgolf.com or events@lakearrowheadgolf.com.
• Nekoosa Court will host an Easter Breakfast from 8 a.m. to 10 a.m. April 4 at Nekoosa Court, 145 N. Cedar St. in Nekoosa. Breakfast will include all-you-can-eat eggs, sausage, pancakes and beverages with an Easter Egg Hunt to follow.
• Olympic II will host Easter Weekend Specials from 7 a.m. to 8 p.m. April 4 and from 7 a.m. to 3 p.m. April 5 at 2520 Eighth St. S. in Wisconsin Rapids. The Easter specials include a breakfast special of an 8-ounce New York strip steak and eggs, hashbrowns and toast, as well as a tenderloin and jumbo shrimp dish, a roast turkey and ham combo, chicken breast and four shrimp, ham steak, roast chicken and roast turkey. Reservations and orders for takeout can be placed at 715-424-4744.
• Quality Foods is offering a complete Heat & Serve Easter Dinner, including a ham dinner for eight people with off-the-bone ham, mashed potatoes and beef gravy or eight three-cheese twice-baked potatoes, homemade stuffing, Hawaiian rolls, green bean casserole and eight slices of cheesecake. The store also will offer an Easter prime rib dinner for four, including prime rib, four three-cheese twice-baked potatoes, Hawaiian rolls, green bean casserole and cheesecake while supplies last at 1021 W. Grand Ave. and 1811 Baker Drive in Wisconsin Rapids. Orders must be placed by April 1 at 715-423-8350 for Baker Drive and at 715-423-9750 for West Grand Avenue. Orders must be picked up by noon April 5.
• Slice of Heaven Bakery will host a free Easter dinner from 11 a.m. to 1 p.m. April 5 at 1158 Snow Pass in Rome. Guests can eat at the event or order for takeout. Reservations are not needed, but those who need a delivery should contact rebeccalacount@gmail.com or call 608-449-0702.
• The Whitney will offer an Easter Breakfast Buffet from 10 a.m. to 2 p.m. April 5 at Hotel Mead Resorts & Convention Centers, 451 E. Grand Ave. in Wisconsin Rapids. Hot dishes include pancakes, pumpkin spice pancakes, french toast casserole, cheesy hashbrown casserole, quiche, frittatas, breakfast burritos, scrambled eggs, poached eggs, bacon, sausage, ham, breakfast sandwiches, eggs Benedict, biscuits and gravy and chicken and wild rice soup. Cold dishes include a yogurt bar, fruit skewers, deviled eggs, muffins, cranberry bread, croissants, biscuits and an English muffin. Desserts include fruit pie, carrot cake, peach cobbler and coffee cake. The buffet is available by reservation only at 715-423-1500.

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