Iowa
IEDA chief seeks to revamp incentives as Iowa’s tax climate shifts, job growth lags
Watch: Iowa homeowners talk property taxes with Des Moines Register
Homeowners discuss Iowa’s property taxes as Iowa legislative leaders make property tax reform their No. 1 goal this legislative session.
Iowa’s economic development chief is laying out how she believes the state should overhaul and scale back business development incentives after Iowa legislators cut corporate, income and other taxes in recent years.
With Iowa’s more competitive tax climate for business, Debi Durham said, she hopes a smaller, more targeted set of tax credits, capped at $110 million annually, can help raise the standard of living for Iowans while bringing more transparency and certainty to state budgeting.
“The Legislature’s going to know exactly how much we’re handing out in any given year,” Durham said.
The executive director of the Iowa Economic Development Authority since 2011 and Iowa Finance Authority since 2019, Durham said she wants to replace the longtime High-Quality Jobs Program, which currently receives $68 million annually, with Business Incentives for Growth — and recommends spending $18 million less doing so.
Created in 2005, the High Quality Jobs Program provides a mix of tax credits for investment and research activities, refunds of sales and use tax, forgivable loans and direct financial assistance if companies meet certain hiring, wage, retention and other standards.
The program, whose funding has been scaled back from $130 million over time, also has allowed the use of 20-year property tax abatements, like those used to help Meta, owner of Facebook, expand its data warehouse campus of 11 buildings in Altoona. In 2024, the value of those controversial tax abatements in the growing city reached $1.1 billion.
But as the Register reported earlier this month, Meta’s data centers and its property won’t be subject to property taxes until 2034 and in the meantime, changes in Iowa’s property tax system at the Legislature could reduce the payout the city is counting on.
Durham said last week that IEDA no longer allows municipalities to use 20-year abatements as part of the incentive program. And she said state leaders need to evaluate whether data warehouses, which are expanding rapidly across the country while their demand for energy and water grows, need to continue to be incentivized in Iowa, like the ethanol and wind industries before them.
“The question is, should any industry, once they’ve established themselves in the marketplace, continue to receive incentives?” she said. “That is a legislative question.”
Durham said the IEDA also is proposing replacing an existing uncapped tax credit program for research activities currently administered by the Iowa Department of Revenue with one that would be run by IEDA and have a $40 million annual cap.
The current research activities tax credit can provide individual and corporate income tax refunds for qualifying research expenditures, including wages and supplies. The proposal says businesses’ research in Iowa must be “experimental” and aimed at discovering technological information or developing a new product.
Both the Business Incentives for Growth and the new research and development tax credits would apply to tax liability first and then be refundable.
John Fuller, a spokesperson for the revenue department, said the agency “supports proposals that increase efficiencies in state government, including changes in how state tax credit programs are administered. This aligns with the Governor’s continued efforts to improve how government agencies work together for the people of Iowa.”
Tax credits are no angel
The IEDA also wants to sunset the state’s Angel Investment Tax Credit program, established in 2002 to jumpstart venture capital investment in Iowa startups, and create a new Seed Investor Program in combination with an existing Innovation Fund so the state can offer up to $10 million annually in tax credits.
The hope, Durham said, would be to better help rural Iowa businesses with a lower investment threshold qualify for the credits.
A report by the Department of Revenue in December found no hard evidence the existing Angel Investor tax credits, which amount to 25% of a qualifying business’s capital investment, benefit the state. The report said it was “not possible to definitively establish that the tax credit leads to investment that, in the absence of the tax credit, would not occur.”
Another 2022 state report said while studies have found that angel tax credits, offered in numerous states across the country, are associated with increased investment activity, their availability “does not necessarily result in robust growth of new firms in terms of employment growth and other measures of success.”
The IEDA’s proposal, which has not been filed at the Legislature or assigned a bill number, also would replace an existing tax credit program for chemical production with one for aviation fuel, and increase allowable credits by $5 million to $10 million annually. It would sunset or repeal tax credits for targeted jobs, assistive devices and employer child care.
And the agency wants to establish a two-year pilot program for in-state film production. That program would provide a rebate after expenses to projects that qualify — up to a total of $10 million annually, Durham said.
The Legislature has been reluctant to consider any proposed film incentives since a 2009 scandal, closely covered by the Des Moines Register, that involved a poorly administered tax credit for film production. A state audit in fall 2010 uncovered $26 million in tax credits that were improperly issued — about 80% of what had been doled out.
Widespread abuse of the credit led to the firings of a half-dozen people at the Iowa Department of Economic Development — the IEDA’s predecessor — millions in settlements and the convictions of seven people on fraud or theft charges. The scandal also hounded then-Gov. Chet Culver as he made a failed bid for re-election against former Gov. Terry Branstad.
But a bill that would provide the new moviemaking tax credits, House File 2662, passed the House last year.
Rep. Ray Sorenson, who chairs the House economic growth and tech committee and an ex officio member of the IEDA Board, said the committee is looking forward to digging into the specifics of the proposals, as the session progresses.
“We of course share the IEDA’s goal of bringing economic development to every corner of the state and work to help them get their proposals through committee and to the floor,” he said.
Proposal comes as Iowa’s economy sputters. Would it help?
When asked what the net difference would be in all the proposed incentives changes from the 2024 fiscal year, Staci Hupp Ballard, a spokesperson for the IEDA, said the Legislative Services Agency will do an analysis of the changes and “we believe the fiscal note will show a significant savings.”
Ballard said the new tax credits were proposed after the agency took into “account the types of projects we’re seeing, feedback from industry and stakeholders, and what other states are offering.”
It’s impossible how to know how the changes, if enacted, would benefit the state, as Iowa has faced increasingly stark revenue and economic forecasts.
The Register reported last week that as of January, Iowa’s overall employment growth since 2019 was 0.6%, while it was 4.6% for the U.S. as a whole. Companies filed 99 notifications of plant closings or mass layoffs last year, the largest total for any year since 2016, and nearly 30 more than the 71 recorded in 2023.
In 2022-23, Iowa experienced a drop in real personal income of 2%, the worst in the nation, according to U.S. Bureau of Economic Analysis statistics released last month.
Peter Orazem, a professor emeritus of economics at Iowa State University, said that doesn’t paint a rosy picture of Iowa’s economic outlook.
“Greater dependence on agriculture drags down income growth with weakness in that sector,” Orazem said. He noted that Iowa is lagging in finance and manufacturing, as well as in its agricultural sector.
In December, Iowa’s three-member Revenue Estimating Conference predicted Iowa will take in $9.15 billion in fiscal year 2025 — enough money to cover the $8.91 billion budget that began in July. But in fiscal year 2026, the panel said, the state will take in $8.73 billion, less money than budgeted.
Lee Rood’s Reader’s Watchdog column helps Iowans get answers and accountability from public officials, the justice system, businesses and nonprofits. Reach her at lrood@registermedia.com, at 515-284-8549, on Twitter at @leerood or on Facebook at Facebook.com/readerswatchdog.
Iowa
From caviar nuggets to bison, 10 new Iowa State Fair food trends
‘MasterChef’ winner and son rate 2025 Iowa State Fair foods
‘MasterChef’ Grant Gillon and his son Grady decide once and for all which is the best 2025 Iowa State Fair dish.
Summer at the Iowa State Fair has always been a celebration of Iowa’s appetite for fun, flavor and a little bit of culinary chaos.
On July 7, the Iowa State Fair revealed 84 new dishes served at the 200-plus food stands on the fairgrounds. And while the fair has always had an appetite for foods on a stick, novelty creations and glorious gut busters, the 2026 lineup pushes that spirit further than ever.
This year’s new foods reflect a fair in full technicolor: patriotic desserts exploding with red‑white‑and‑blue pride, global flavors stretching from Hawaii to Vietnam and over‑the‑top creations engineered for the camera as much as the palate. Strawberries dominate the sweets scene, butter becomes a starring ingredient and bison quietly emerges as the protein of the moment. Even classic comfort foods get a modern remix, whether wrapped in frybread, dipped in chocolate or topped with jalapeño heat.
Together, these dishes tell a story of a fair that’s evolving into louder, brighter and more playful dishes while still rooted in Iowa’s love of indulgence, nostalgia and big summer flavor. Here are the 10 trends defining the 2026 Iowa State Fair.
Hyper‑patriotic foods take over
This year, the Iowa State Fair celebrates America’s 250th birthday with a patriotic Fair Spirit theme that includes a massive 250-flag display, a “Spirit of ’76” historical exhibit, nightly drone shows and special events, as well as an official America 250 Tree and the Iowa Veterans Memorial Walkway on Expo Hill.
The State Fair’s 250th‑anniversary theme shows up everywhere, especially in desserts. Red‑white‑and‑blue sprinkles, flag toppers and “1776” branding dominate the fairgrounds.
Look for 1776 Dubai strawberries, dipped in a rich, creamy pistachio-tahini paste and crunchy toasted kataifi (shredded phyllo pastry) for $19 from The Strawberry Station. The Dairy Zone offers patriotic nachos, a sweet treat with waffle chips and vanilla ice cream, drizzled with cherry and blue raspberry dips, topped with whipped cream and festive red, white and blue star sprinkles for $10.
Bubbly Bar has Parmesan ice cream, a nod to an 18th-century sensation that combines the rich, nutty flavor of aged Parmesan with smooth, creamy ice cream. Bubbly layers in tart cherry and buttery pound cake for a Revolutionary-era treat for $14.
Over the Top goes patriotic with Sweet Americana, featuring strawberry shortcake, lemon bar and blueberry crisp ice creams, each topped with a shortcake cookie, a lemon bar square and chocolate-covered blueberries for $13.
Another sweet dish, the Star Spangled Frybread, comes with a sweet glaze, topped with festive red, white and blue sprinkles and finished with a light dusting of powdered sugar from Its Dough Time for $12.
On the savory side of the menu, Blue Ribbon Bar & Eatery has the 1776 Liberty Bowl with a sourdough bread bowl loaded with cheese curds, French fries and slow-roasted shredded beef, all smothered in gravy and topped with hand-breaded onion rings. Try it for $15.
This is the most overtly patriotic menu the fair has produced in years.
Chocolate‑covered everything
Chocolate is the year’s dominant sweet, whether it’s poured, drizzled, dipped or smothered.
Try Belgian chocolate-covered strawberries from The Strawberry Station for $17 or an affogato, an espresso ice cream drink drizzled with chocolate (or caramel), at the Biscuit Bar for $8.
The Iowa Specialty Crop Growers Association slathers its Strawberry Bliss in chocolate. A buttery shortbread cookie comes topped with a strawberry and a cloud of meringue. The entire creation is covered in milk chocolate, drizzled with white chocolate and finished with a sprinkle of fresh-cut strawberries. Try it for $8.
Chocolate + fruit + spectacle is a clear 2026 signature.
Sweet‑heat mashups
Spicy‑sweet combos are bigger, bolder and more chaotic than ever.
Make your dessert fiery with the Firecracker Churros from Applishus with Lola’s jalapeno and habanero pepper spice sauce, honey molasses and sugar topped with an apple butter and cream cheese dip for $10.
Maybe one of the craziest concoctions at the fair is the Cajun Cluck ’N’ Chaos, a Cajun-style chicken sloppy joe with crunchy sweet pepper coleslaw and fiery spicy pickles topped with a skewer stacked with a tangy pickled egg and extra pickles, finished with a cloud of lime-infused pickle cotton candy. It all comes on a brioche bun at Cluckin’ Coop for $14.
Cowboy Candy from Stockman’s Inn brings sweet and spicy breaded jalapenos for $5.
Whatcha’ Smokin BBQ returns with Star Spangled Swine with pork belly with an apple chipotle rub and Big Red soda glaze rolled in blue and white honey crystals for $15.
While this trend marks a continuation of the fair’s love affair with spicy‑sweet combos, this year they’re more extreme.
Cheese goes maximalist
Cheese isn’t a garnish — it’s the headliner in 2026, with dishes with the dairy product as the main event.
Start with America’s “Berry” Good Grilled Cheese from What’s Your Cheez for $16. It combines several trends with a sweet and savory grilled cheese made with caramelized brioche bread, stuffed with blueberry white cheddar, layered with tart raspberry amaretto jam and blueberry bourbon jam, then stuffed with crispy candied pork belly that has a touch of sweet heat. Patriotic, sweet and savory, maximalist and cheesy all in one dish.
Cheese takes center stage with the Mozza‑Tini from DG – Destination Grille for $10. These hand-breaded gluten-free mozzarella sticks come with warm vodka sauce, jalapeno ranch drizzle and fresh parsley. Spicy and sweet come together with cheese.
The garlic dill pickle cheese curds from Brad & Harry’s Cheese Curds for $9 combine the food stand’s two most popular flavors, garlic and dill pickle.
Strawberries are the star fruit
Strawberries appear in more new food dishes than any other fruit. Often, they are paired with chocolate or patriotic themes.
The 1776 Dubai Strawberries at The Strawberry Station, the Strawberry Bliss at the Iowa Specialty Crop Growers Association and Sweet Americana at Over the Top are just some of the dishes offered at the fair.
This mirrors national trends. Strawberries are having a moment.
Global fusion expands
Hawaiian, Vietnamese, Salvadoran and Mexican influences make this the fair’s most international menu yet.
New dishes include Saigon birria pupusa from Saigonais Cuisine for $10. A pupusa comes filled with pho-braised brisket and melted cheese, served with a hoisin birria consommé for dipping. “Just as Iowa’s heritage has been built by generations of people bringing their own stories and traditions to the table, the Saigon birria pupusa brings Salvadoran, Vietnamese and Mexican flavors together in one dish. It is a tribute to the fair spirit — a celebration of unity, heritage and the American tradition of creating something greater together,” the fair said of the dish.
A taste of Hawaii brings spam musubi to Kama’aina Grill for $5. This fusion food combines American spam with Japanese musubi (rice ball) techniques. The stand also has Kama’aina Bento for $23. The plate lunch from Hawaii features teriyaki beef, fried saimin noodles, spam or garlic chicken served with rice and macaroni salad.
Bao Bao’s Tanghulu brings tanghulu, a Chinese street food of candied fruit on a stick, for $12.
GoldenKDog brought Korean hot dogs to the fair in 2025. This year, they introduced the Cinnamozza Kdog, a mozzarella cheese Korean corn dog dunked in salted butter, sprinkled with cinnamon sugar and topped with Cinnamon Toast Crunch for $18.
Dessert spectacle rules
Desserts are bigger, brighter and built for social media. These over-the-top dishes are shareable, both with another person and on Instagram.
Oreo Overload Nachos from Dairy Zone for $10 start with waffle chips piled around vanilla ice cream, hot fudge topped with crushed Oreo cookies for dipping and whipped cream. Dairy Zone suggested dipping the waffle chips into the sundae.
The deep-fried cookie dough pie from Minneapple Pie comes with vanilla or cinnamon ice cream for $12.
The walking taco goes dessert-style with the walkin’ Oreo sundae for $9 from Wonder Bars.
If combining savory and sweet is your thing, try the Ultimate Bacon-Brisket Mac & Cheese Donut. The $7 snack from The Rib Shack starts with mac and cheese loaded with bacon and brisket that’s breaded in a cake-style coating and finished with a sweet barbecue glaze. Not enough? It’s topped with chopped brisket and garnished with a slice of fresh jalapeno. You can nab six for $30.
Dessert nachos, dessert doughnuts and dessert frybread add up to the fair pushing “dessert as spectacle.”
Bison and pork dominate the protein scene
The Iowa Pork Producers lead the way with pork dishes at the Iowa State Fair. The fair estimates it sells 46-50,000 of its famous Pork Chop on a Stick during the 11-day event. But save room for some new riffs on pork that appear in 2026, including the Porky Pileup at the Stockman’s Inn for $15. The dish features fries layered with pulled barbecue pork, mac n’ cheese and cowboy beans topped with bacon bits.
Kalua pork appears at Kama’aina Grill as a plate lunch with rice and macaroni salad for $18, as well as in a poke bowl for $23.
DG – Destination Grille has the Porky Parm Gnocchi, a gluten-free potato gnocchi and Graziano sausage tossed in a house-made AE cream Parmesan sauce with a pesto drizzle and shaved Parmesan, all topped with an America 250th year flag and a souvenir piggy pal for $14. Note that everything at DG – Destination Grille is gluten-free.
Bison, though, is emerging as the breakout starring protein. Newcomer Sleepy Bison Grill has a bison burger for $13, a bison cheesesteak slider for $11 and bison nachos for $14.
Butter becomes a flavor
The Iowa State Fair is famous for its Butter Cow made with approximately 600 pounds of low-moisture, pure cream Iowa butter. In 2011, the fair turned food media on its collective head with the deep-fried butter on a stick from concessionaire Larry Fyfe. The indulgent dish featured frozen butter dipped in honey-cinnamon batter, deep-fried and topped with a powdered sugar glaze.
In 2026, butter is a micro-trend, with the butter-dipped ice cream cone from Coney Corner for $6 that swaps out chocolate for a buttery hard shell encasing vanilla soft serve.
That Cinnamozza Kdog comes with a salted butter dunk. And buttery desserts feature shortcake, pound cake and even Biscoff cookie butter cheesecake funnel cake from McGrath’s Funnel Cakes for $15.
Chaos foods define the fair
Maximalist, hybrid, over‑the‑top creations are now a fair signature, and the new dishes in 2026 do not disappoint. The Cajun Cluck ’N’ Chaos at Cluckin’ Coop and Ultimate Bacon‑Brisket Mac & Cheese Donut at The Rib Shack certainly fall into that category.
One of the most expensive dishes at the Iowa State Fair brings caviar and chicken nuggets from JR’s SouthPork Ranch for $99 that blends childhood nostalgia with pure luxury. JR’s calls it “a little bit county fair, a little bit Champagne lifestyle and 100% conversation starter.” Coqodaq, a Korean-inspired fried chicken restaurant in New York, served this dish during the 2025 U.S. Open, and McDonald’s followed with a Valentine’s Day special that combined McNuggets with caviar. Now, the trend hits Iowa.
Sign up for our dining newsletter, Table Talk DSM, which comes out on Wednesday mornings with all the latest news on restaurants and bars in the metro. You can sign up for free at DesMoinesRegister.com/tabletalk.
Susan Stapleton is the entertainment editor and dining reporter at The Des Moines Register. Follow her on Facebook, Twitter, or Instagram, or drop her a line at sstapleton@gannett.com.
Iowa
Iowa High School Looking To Consolidate In More Sports After Canceling Football Season
One Iowa high school athletic department is facing extremely low numbers in multiple sports, prompting school officials to begin searching for programs to share with.
Exira-EHK High School has already cancelled the upcoming 2026 Iowa High School Athletic Association varsity football season, going instead with a junior varsity-only series of games. According to a report by Western Iowa Today, they have also shared softball with Audubon.
The Exira-EHK/Audubon softball team is currently ranked No. 1 in Class 1A of the Iowa Girls High School Athletic Union. A total of 11 of the players on the 23-girl team are from Exira-EHK. They are 15th in the latest High School On SI Iowa Top 25 State Rankings as they prepare for postseason play.
Enrollment For Exira-EHK School District Continues To Drop
Enrollment at the high school level for the Spartans is down by over 20 students, with the expectation for even more of a drop in overall enrollment moving into the 2026-2027 school year.
Tom Petersen, the Exira-EHK athletic director, was part of a community-wide meeting earlier this week alongside Trevor Miller, the school superintendent.
“I’m going to continue to campaign, keep working (to get more kids out),” Petersen said. “It’s just part of being an AD and a coach. I have tried every scenario that I can to try and make it that our kids could go and play varsity (football).
“It’s not the state’s fault, it’s not our fault; it’s the middle of a two-year cycle. I coached here for 20 years in football and it’s crushing (to not have a program).”
Petersen also mentioned during the meeting that he is struggling to fill several coaching vacancies, including the head boys basketball position. He said that they have received zero applications for that coaching vacancy.
Spartans Currently Share Multiple Sports With Audubon
Along with baseball and softball, the Exira-EHK school district also shares girls basketball, boys wrestling, girls wrestling, boys tennis and girls tennis with Audubon. Petersen is proposing to the school board a share agreement for boys basketball, boys track and field, and girls track and field, in addition to the other sports.
Last fall, the Spartans went 4-5 overall, as they won 22 games over a stretch of seasons after going 0-7 in 2020. Exira-EHK was 12-1 in 2013 and had three consecutive years of at least eight wins after that.
The schools are a combination of the towns of Exira, Elk Horn and Kimballton.
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Iowa
Person drowns at Coralville pool
CORALVILLE, Iowa (KCRG) – Coralville Police say a person has drowned at the Coralville Aquatic Center Tuesday afternoon.
The call went out shortly after 4 p.m. to 1513 7th Street for a drowning report.
Officers, lifeguards and paramedics gave lifesaving aid to the person. They were taken to the University of Iowa Health Care, where they were pronounced dead.
The identity of the victim has not been released. The incident is under investigation.
Copyright 2026 KCRG. All rights reserved.
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