Iowa
Deaths on Iowa roads dropped in 2024. But not enough for distracted driving law advocates.
Gov. Kim Reynolds proposes classroom cellphone ban for Iowa schools
Reynolds is proposing legislation for school boards to ban Iowa’s K-12 students from using cellphones during class with exemptions for emergencies.
Iowa saw a slight drop in traffic fatalities last year, but the Iowa State Patrol, bicycling advocates and lawmakers hope to reduce those numbers significantly in 2025 by passing a bill that would ban electronic devices while driving.
There were 354 deaths on Iowa’s roads in 2024, down from 378 the year before, according to data from the Iowa Department of Transportation. Yet that number is too high, officials say, as they make a renewed push this legislative session for lawmakers to pass what’s known as a hands-free bill, something Gov. Kim Reynolds called for in her Condition of State address last week.
“That’s 354 fatalities too many,” Iowa State Patrol spokesperson Sgt. Alex Dinkla told the Register. “We don’t want to continue seeing fatalities happen in our roadways. We’re out here working the road and making sure our roadways are safe each and every day.”
It’s already illegal while driving in Iowa to use a cellphone “to write, send or view an electronic message,” like a text message. But a bill introduced in the Senate last week would fully ban drivers from using electronic devices like cellphones, except in voice activated or hands-free mode.
Beyond distracted driving, the Iowa State Patrol says drivers and passengers failing to wear seatbelts contributed to 43% of last year’s fatalities. One the Iowa State Patrol’s goals this year is to look at each of the 354 deaths to find any correlations, Dinkla said.
“We want to find out why these are happening or if there are certain areas where these fatalities are happening the most,” Dinkla said.
In November 2023, the Iowa State Patrol worked with the Iowa Department of Transportation to implement six traffic safety corridors across the state, Dinkla said. The six areas were marked in the top 1% for all of Iowa crashes from 2016-2020.
The safety corridors have signs that indicate that there is an increased law enforcement presence for the next 20 miles. Data shows there has been a reduction in crashes in the safety corridors, Dinkla said, and the Iowa State Patrol could implement more in the future.
Iowans support hands-free law, Iowa State Patrol finds
Looking forward to the Iowa legislative session, authorities are again asking lawmakers to pass a bill that would ban distracted driving. Drivers who use hand-held devices while driving are four times more likely to get into crashes serious enough to injure themselves or others, according to the Iowa Department of Transportation.
“We’ve been working on trying to legislate and educate the public on the dangers of distracted driving,” Dinkla said. “We know that it’s a device that is causing crashes and it’s leading to crashes.”
Iowa authorities have been looking at other states that have passed hands-free bills, such as Minnesota and Illinois, who Dinkla said saw reductions in crashes after their laws went into effect.
The Iowa State Patrol conducted a survey at the Iowa State Fair and found that 85% of respondents were in support of hands-free driving, Dinkla said.
“The more we wait to not make Iowa a hands-free state, we’re going to continue to see fatalities rise from people driving in an inappropriate and inexcusable manner,” he said.
Reynolds said in her speech she supports hands-free driving legislation that would ban distracted driving. Legislation has previously passed in the Senate but stalled in the House.
“I want to address another important topic about cellphones that we need to finally resolve: hands-free driving,” Reynolds said as she also advocated for a cellphone ban in Iowa’s classrooms. “Cellphones are a distraction in the classroom; they’re deadly on the highway.”
In attendance was the family of Roland Taylor, a man who was killed by a distracted driver two years ago. Reynolds said the driver was on his phone seven out of the nine minutes he was driving before the crash.
The governor met Taylor’s wife and his two daughters over the summer, she said. The family told Reynolds they don’t want any other family to go what they’ve been through and have been strong advocates for a hands-free law.
“For the sake of all our loved ones on the road, let’s finally pass legislation that requires drivers to keep their eyes on the road and away from their phones,” Reynolds said.
House Minority Leader Jennifer Konfrst, D-Windsor Heights, said Democrats “stand ready to support” legislation.
“It’s safer for drivers, safer for workers and safer for people who are on the roads, walking or riding their bikes,” she said. “It is a no-brainer, and the reason it’s not getting out of the Iowa House is because Republicans can’t agree on what we need to do, and Democrats are ready to help.”
Senate Minority Leader Janice Weiner, D-Iowa City, agreed.
“The Senate passed it last time, 47 to 3,” she said. “I imagine the Senate will pass it again, and I would also add that it will save lives, and it’s been a law enforcement priority for some time.”
Top Republican lawmakers had generally positive reactions to Reynolds’ proposal for the legislation when speaking to reporters Tuesday night.
Senate lawmakers already have introduced their own bill, Senate File 22. The measure is sponsored by 17 Republican senators, or half the caucus.
Senate President Amy Sinclair, R-Allerton, said, “it’s been the year for hands-free in the Senate for several years,” pointing to the Senate’s past passage of similar legislation.
“I think the governor coming out with it brings it to the forefront. You know, I think it’s important that that we look at the data, and the data say that distracted driving takes lives. And that’s not my opinion, it’s not the governor’s opinion, it’s reality. And I look forward to the House coming on board and seeing where we can go with that.”
House Speaker Pat Grassley, R-New Hartford, said the House has made “multiple attempts” to pass different versions of the legislation over the years. But the measure has never passed the chamber. He said he expects to have a conversation about the bill again this year.
“I can say, for me personally I’ve kind of moved into a position of, if we can do something in a responsible way, and look at what some other states have done to find a balance, I think it’s something that I would be supportive of,” he said.
Hands-free bill would make Iowa the best place it can be, advocate says
Legislation banning the use of electronic devices while driving has failed to pass in the Iowa Legislature for several years, despite repeated advocacy efforts from law enforcement, and other groups, such as cyclists.
Luke Hoffman, director the Iowa Bicycle Coalition, a statewide assemblage of cycling interests, said its agenda this year is topped by an all-out push to pass long-sought legislation requiring that drivers’ use of communications devices like cellphones be hands-free while they’re at the wheel.
Hoffman has been an advocate for banning distracted driving for a long time and was even involved in a crash while cycling last summer, he told the Register. A truck whose driver was distracted by his dog swerved and sideswiped Hoffman, who managed to stay upright but suffered shock and bruising.
Hoffman has spoken to families that were affected by distracted drivers and has been trying to support the hands-free bill for the safety of those on the road, he said.
“I was very cognizant of the impacts and had seen the personal results of a lack of this law, but it was a different thing to be personally impacted,” Hoffman said. “I think it definitely needs to be done for our state if we want to make it the best place to live, work and play.”
The hands-free bill would provide safety and peace of mind, Hoffman said. The coalition has been fervidly supporting officials who want to make streets safer for Iowans.
Hoffman said hearing Reynolds support the law in the Condition of State address brought tears to his eyes. “Me and my fiancee both jumped from our seats and yelled because we were so excited,” Hoffman said.
He said it was a culmination of a very emotional process after hearing the many tragic stories from families who have been impacted by distracted drivers.
“Hands-free to me means making Iowa the best place it can be, it means making people have peace of mind and feel safe, it means justice for victims of families that have been impacted by this and it means moving our state forward so we that can focus all the other things we need to do,” Hoffman said.
José Mendiola is a breaking news reporter for the Register. Reach him at jmendiola@dmreg.com or follow him on X @mendiola_news.
Iowa
McKeever’s 7′3″ frame made Iowa the ‘obvious choice’ in the transfer portal
IOWA CITY, Iowa (KCRG) – Andrew McKeever is hard to miss at an Iowa practice. The St. Mary’s transfer and center stands 7 feet, 3 inches tall and averaged 8.2 points and 9.2 rebounds per game last season.
‘Nothing like I’ve seen in practice’
Teammates have taken notice of McKeever’s size. Forward Trey Thompson said the center’s hands alone drew a reaction.
“Yeah, he’s big. That’s for sure. I saw him looking at his phone and it looked like a tiny, little iPod in his hand. I was like, ‘Geez, man,’” Thompson said.
Forward Joey Matteoni said McKeever’s presence in the paint stands apart from what he has seen in recent seasons.
“He controls the paint for sure and nothing like I’ve seen in practice the last couple of years. No offense to Cam (Manyawu), but I mean 7′3” is just different,” Matteoni said.
McKeever on why Iowa made sense
McKeever said the decision to transfer to Iowa was straightforward.
“It was a pretty obvious choice for me,” McKeever said. “Their team was so good last year, making an Elite 8 run. I was maybe a key piece that they needed with a little bit more size, even though their bigs were good, but they just didn’t have the height as some of the other teams did in the Big Ten. So I figured I could help in that way.”
From baseball to basketball
McKeever was not always a basketball player. He stood around 6 feet, 2 inches early in high school before a significant growth spurt changed his trajectory.
“I was like 6′2” during COVID and then I grew to 6′10″ when I was out of COVID. I was playing baseball at the time, and I was like, yeah, I got to go to basketball. I locked in during my sophomore season,” McKeever said.
His high school coach pushed him to make the switch permanent.
“My high school coach who I had been with growing up said, ‘You need to stop playing baseball and just focus on basketball.’ That’s kind of when it flipped the switch for me,” McKeever said.
Adjusting to his own size
Even after committing to basketball, McKeever said adapting to his own frame took time.
“Maybe a little uncoordinated and slow for my size. But I kind of worked on it a lot when I was at St. Mary’s and I got better at it,” McKeever said.
McKeever now joins Iowa’s program under head coach Ben McCollum.
Copyright 2026 KCRG. All rights reserved.
Iowa
Iowa WWII veteran approaching 100th birthday honored in Cedar Rapids
CEDAR RAPIDS, Iowa (KCRG) – World War II veteran Laverne Severson turns 100 years old on July 14. On Thursday, family, friends and fellow veterans gathered at the Freedom Foundation in Cedar Rapids to honor and celebrate the milestone birthday.
The National World War II Museum says fewer than 1% of World War II veterans remain alive.
Laverne served as a line medic during the war and was stationed in the Philippines.
“As soon as I turned 18, it didn’t take me about a month until I was going overseas,” Laverne said.
His son, Boyd Severson, recalled stories his father shared about life at his base.
“His base over there, he told me they would get air raids every morning. The Japanese would do an air raid and they’d have to run and jump into their foxholes. And this is stuff you see in movies, and he actually lived through this,” Boyd said.
Eric Parker, assistant director of the Freedom Foundation, said veterans like Laverne deserve recognition.
“As long as we are allowed to still be graced with their presence, then we need to just soak that up and just be really thankful,” Parker said. “There needs to be a remembrance and there needs to be a legacy there that we can honor.”
Boyd said the number of surviving World War II veterans in Iowa underscores the importance of events like Thursday’s celebration.
“Slowly but surely we’re losing this generation that, from what I’ve seen, there’s 250 to 275 surviving World War II veterans remaining in Iowa, and my father’s one of them and they all should be recognized. It all should be honored,” Boyd said.
And we had to ask…what’s the secret to a century of life?
“Crackers and peanut butter in the morning for breakfast!” Laverne said.
Copyright 2026 KCRG. All rights reserved.
Iowa
From caviar nuggets to bison, 10 new Iowa State Fair food trends
‘MasterChef’ winner and son rate 2025 Iowa State Fair foods
‘MasterChef’ Grant Gillon and his son Grady decide once and for all which is the best 2025 Iowa State Fair dish.
Summer at the Iowa State Fair has always been a celebration of Iowa’s appetite for fun, flavor and a little bit of culinary chaos.
On July 7, the Iowa State Fair revealed 84 new dishes served at the 200-plus food stands on the fairgrounds. And while the fair has always had an appetite for foods on a stick, novelty creations and glorious gut busters, the 2026 lineup pushes that spirit further than ever.
This year’s new foods reflect a fair in full technicolor: patriotic desserts exploding with red‑white‑and‑blue pride, global flavors stretching from Hawaii to Vietnam and over‑the‑top creations engineered for the camera as much as the palate. Strawberries dominate the sweets scene, butter becomes a starring ingredient and bison quietly emerges as the protein of the moment. Even classic comfort foods get a modern remix, whether wrapped in frybread, dipped in chocolate or topped with jalapeño heat.
Together, these dishes tell a story of a fair that’s evolving into louder, brighter and more playful dishes while still rooted in Iowa’s love of indulgence, nostalgia and big summer flavor. Here are the 10 trends defining the 2026 Iowa State Fair.
Hyper‑patriotic foods take over
This year, the Iowa State Fair celebrates America’s 250th birthday with a patriotic Fair Spirit theme that includes a massive 250-flag display, a “Spirit of ’76” historical exhibit, nightly drone shows and special events, as well as an official America 250 Tree and the Iowa Veterans Memorial Walkway on Expo Hill.
The State Fair’s 250th‑anniversary theme shows up everywhere, especially in desserts. Red‑white‑and‑blue sprinkles, flag toppers and “1776” branding dominate the fairgrounds.
Look for 1776 Dubai strawberries, dipped in a rich, creamy pistachio-tahini paste and crunchy toasted kataifi (shredded phyllo pastry) for $19 from The Strawberry Station. The Dairy Zone offers patriotic nachos, a sweet treat with waffle chips and vanilla ice cream, drizzled with cherry and blue raspberry dips, topped with whipped cream and festive red, white and blue star sprinkles for $10.
Bubbly Bar has Parmesan ice cream, a nod to an 18th-century sensation that combines the rich, nutty flavor of aged Parmesan with smooth, creamy ice cream. Bubbly layers in tart cherry and buttery pound cake for a Revolutionary-era treat for $14.
Over the Top goes patriotic with Sweet Americana, featuring strawberry shortcake, lemon bar and blueberry crisp ice creams, each topped with a shortcake cookie, a lemon bar square and chocolate-covered blueberries for $13.
Another sweet dish, the Star Spangled Frybread, comes with a sweet glaze, topped with festive red, white and blue sprinkles and finished with a light dusting of powdered sugar from Its Dough Time for $12.
On the savory side of the menu, Blue Ribbon Bar & Eatery has the 1776 Liberty Bowl with a sourdough bread bowl loaded with cheese curds, French fries and slow-roasted shredded beef, all smothered in gravy and topped with hand-breaded onion rings. Try it for $15.
This is the most overtly patriotic menu the fair has produced in years.
Chocolate‑covered everything
Chocolate is the year’s dominant sweet, whether it’s poured, drizzled, dipped or smothered.
Try Belgian chocolate-covered strawberries from The Strawberry Station for $17 or an affogato, an espresso ice cream drink drizzled with chocolate (or caramel), at the Biscuit Bar for $8.
The Iowa Specialty Crop Growers Association slathers its Strawberry Bliss in chocolate. A buttery shortbread cookie comes topped with a strawberry and a cloud of meringue. The entire creation is covered in milk chocolate, drizzled with white chocolate and finished with a sprinkle of fresh-cut strawberries. Try it for $8.
Chocolate + fruit + spectacle is a clear 2026 signature.
Sweet‑heat mashups
Spicy‑sweet combos are bigger, bolder and more chaotic than ever.
Make your dessert fiery with the Firecracker Churros from Applishus with Lola’s jalapeno and habanero pepper spice sauce, honey molasses and sugar topped with an apple butter and cream cheese dip for $10.
Maybe one of the craziest concoctions at the fair is the Cajun Cluck ’N’ Chaos, a Cajun-style chicken sloppy joe with crunchy sweet pepper coleslaw and fiery spicy pickles topped with a skewer stacked with a tangy pickled egg and extra pickles, finished with a cloud of lime-infused pickle cotton candy. It all comes on a brioche bun at Cluckin’ Coop for $14.
Cowboy Candy from Stockman’s Inn brings sweet and spicy breaded jalapenos for $5.
Whatcha’ Smokin BBQ returns with Star Spangled Swine with pork belly with an apple chipotle rub and Big Red soda glaze rolled in blue and white honey crystals for $15.
While this trend marks a continuation of the fair’s love affair with spicy‑sweet combos, this year they’re more extreme.
Cheese goes maximalist
Cheese isn’t a garnish — it’s the headliner in 2026, with dishes with the dairy product as the main event.
Start with America’s “Berry” Good Grilled Cheese from What’s Your Cheez for $16. It combines several trends with a sweet and savory grilled cheese made with caramelized brioche bread, stuffed with blueberry white cheddar, layered with tart raspberry amaretto jam and blueberry bourbon jam, then stuffed with crispy candied pork belly that has a touch of sweet heat. Patriotic, sweet and savory, maximalist and cheesy all in one dish.
Cheese takes center stage with the Mozza‑Tini from DG – Destination Grille for $10. These hand-breaded gluten-free mozzarella sticks come with warm vodka sauce, jalapeno ranch drizzle and fresh parsley. Spicy and sweet come together with cheese.
The garlic dill pickle cheese curds from Brad & Harry’s Cheese Curds for $9 combine the food stand’s two most popular flavors, garlic and dill pickle.
Strawberries are the star fruit
Strawberries appear in more new food dishes than any other fruit. Often, they are paired with chocolate or patriotic themes.
The 1776 Dubai Strawberries at The Strawberry Station, the Strawberry Bliss at the Iowa Specialty Crop Growers Association and Sweet Americana at Over the Top are just some of the dishes offered at the fair.
This mirrors national trends. Strawberries are having a moment.
Global fusion expands
Hawaiian, Vietnamese, Salvadoran and Mexican influences make this the fair’s most international menu yet.
New dishes include Saigon birria pupusa from Saigonais Cuisine for $10. A pupusa comes filled with pho-braised brisket and melted cheese, served with a hoisin birria consommé for dipping. “Just as Iowa’s heritage has been built by generations of people bringing their own stories and traditions to the table, the Saigon birria pupusa brings Salvadoran, Vietnamese and Mexican flavors together in one dish. It is a tribute to the fair spirit — a celebration of unity, heritage and the American tradition of creating something greater together,” the fair said of the dish.
A taste of Hawaii brings spam musubi to Kama’aina Grill for $5. This fusion food combines American spam with Japanese musubi (rice ball) techniques. The stand also has Kama’aina Bento for $23. The plate lunch from Hawaii features teriyaki beef, fried saimin noodles, spam or garlic chicken served with rice and macaroni salad.
Bao Bao’s Tanghulu brings tanghulu, a Chinese street food of candied fruit on a stick, for $12.
GoldenKDog brought Korean hot dogs to the fair in 2025. This year, they introduced the Cinnamozza Kdog, a mozzarella cheese Korean corn dog dunked in salted butter, sprinkled with cinnamon sugar and topped with Cinnamon Toast Crunch for $18.
Dessert spectacle rules
Desserts are bigger, brighter and built for social media. These over-the-top dishes are shareable, both with another person and on Instagram.
Oreo Overload Nachos from Dairy Zone for $10 start with waffle chips piled around vanilla ice cream, hot fudge topped with crushed Oreo cookies for dipping and whipped cream. Dairy Zone suggested dipping the waffle chips into the sundae.
The deep-fried cookie dough pie from Minneapple Pie comes with vanilla or cinnamon ice cream for $12.
The walking taco goes dessert-style with the walkin’ Oreo sundae for $9 from Wonder Bars.
If combining savory and sweet is your thing, try the Ultimate Bacon-Brisket Mac & Cheese Donut. The $7 snack from The Rib Shack starts with mac and cheese loaded with bacon and brisket that’s breaded in a cake-style coating and finished with a sweet barbecue glaze. Not enough? It’s topped with chopped brisket and garnished with a slice of fresh jalapeno. You can nab six for $30.
Dessert nachos, dessert doughnuts and dessert frybread add up to the fair pushing “dessert as spectacle.”
Bison and pork dominate the protein scene
The Iowa Pork Producers lead the way with pork dishes at the Iowa State Fair. The fair estimates it sells 46-50,000 of its famous Pork Chop on a Stick during the 11-day event. But save room for some new riffs on pork that appear in 2026, including the Porky Pileup at the Stockman’s Inn for $15. The dish features fries layered with pulled barbecue pork, mac n’ cheese and cowboy beans topped with bacon bits.
Kalua pork appears at Kama’aina Grill as a plate lunch with rice and macaroni salad for $18, as well as in a poke bowl for $23.
DG – Destination Grille has the Porky Parm Gnocchi, a gluten-free potato gnocchi and Graziano sausage tossed in a house-made AE cream Parmesan sauce with a pesto drizzle and shaved Parmesan, all topped with an America 250th year flag and a souvenir piggy pal for $14. Note that everything at DG – Destination Grille is gluten-free.
Bison, though, is emerging as the breakout starring protein. Newcomer Sleepy Bison Grill has a bison burger for $13, a bison cheesesteak slider for $11 and bison nachos for $14.
Butter becomes a flavor
The Iowa State Fair is famous for its Butter Cow made with approximately 600 pounds of low-moisture, pure cream Iowa butter. In 2011, the fair turned food media on its collective head with the deep-fried butter on a stick from concessionaire Larry Fyfe. The indulgent dish featured frozen butter dipped in honey-cinnamon batter, deep-fried and topped with a powdered sugar glaze.
In 2026, butter is a micro-trend, with the butter-dipped ice cream cone from Coney Corner for $6 that swaps out chocolate for a buttery hard shell encasing vanilla soft serve.
That Cinnamozza Kdog comes with a salted butter dunk. And buttery desserts feature shortcake, pound cake and even Biscoff cookie butter cheesecake funnel cake from McGrath’s Funnel Cakes for $15.
Chaos foods define the fair
Maximalist, hybrid, over‑the‑top creations are now a fair signature, and the new dishes in 2026 do not disappoint. The Cajun Cluck ’N’ Chaos at Cluckin’ Coop and Ultimate Bacon‑Brisket Mac & Cheese Donut at The Rib Shack certainly fall into that category.
One of the most expensive dishes at the Iowa State Fair brings caviar and chicken nuggets from JR’s SouthPork Ranch for $99 that blends childhood nostalgia with pure luxury. JR’s calls it “a little bit county fair, a little bit Champagne lifestyle and 100% conversation starter.” Coqodaq, a Korean-inspired fried chicken restaurant in New York, served this dish during the 2025 U.S. Open, and McDonald’s followed with a Valentine’s Day special that combined McNuggets with caviar. Now, the trend hits Iowa.
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Susan Stapleton is the entertainment editor and dining reporter at The Des Moines Register. Follow her on Facebook, Twitter, or Instagram, or drop her a line at sstapleton@gannett.com.
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