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Close shaves for two Iowa lawmakers; others coast in 2024 primaries

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Close shaves for two Iowa lawmakers; others coast in 2024 primaries


All seven Iowa legislators who faced competition for their party’s nominations prevailed in the June 4 elections. The outcome was a reversion to normal following a tumultuous 2022 cycle, in which six Iowa House Republicans lost their primaries. Two years ago, Iowa’s new political map forced three pairs of House members to face off against each other, and Governor Kim Reynolds endorsed challengers against several more GOP lawmakers who had opposed her “school choice” plan.

Crucially, Reynolds did not endorse any 2024 candidates running against incumbents. On the contrary, she backed one of the incumbents in a tough primary.

In addition, property rights proved to be a less potent issue here than in South Dakota, where fourteen Republican lawmakers lost to primary challengers on June 4.

Although Iowa saw no upsets, several of this year’s legislative races revealed that Republicans could be vulnerable to candidates from the right. The two challengers who came closest to knocking off incumbents were both vocal opponents of using eminent domain to build CO2 pipelines.

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This post covers the primaries from the narrowest winning margin for the incumbent to the most comfortable victory.

HOUSE DISTRICT 7: MIKE SEXTON VS WENDY LARSON

First-time candidate Wendy Larson came very close to beating State Representative Mike Sexton, who has served in the Iowa House since 2015 and previously served in the state Senate from 1999 to 2003.

Unofficial returns show Sexton winning by 1,372 votes to 1,317 (50.9 percent to 48.9 percent) in this district, which covers all of Sac, Calhoun, and Pocahontas counties, plus some rural areas in Webster County.

This is solid Republican territory. No Democratic or Libertarian candidate has filed nominating papers here. According to the map Josh Hughes created in Dave’s Redistricting App, precincts that are now part of House district 7 voted for Donald Trump over Joe Biden by 72.6 percent to 25.8 percent in 2020. The district has almost as many registered Republicans as Democrats and no-party voters combined.

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Sexton was an early endorser of Trump’s 2024 presidential campaign and spoke at a rally the candidate held in Fort Dodge last November. He announced in a June 3 Facebook post that he was “grateful to be recognized as the American First Candidate” in House district 7.

As an incumbent, Sexton raised far more money for his campaign (largely from political action committees) than Larson. His largest donors this year were the REALTORS PAC, which gave $12,500, and the Iowa Farm Bureau Federation’s PAC (two contributions totaling $5,000).

Most of Sexton’s campaign spending went toward went toward newspaper advertising, direct mail, and printing. The 527 group Iowans for a Renewable Future (representing the ethanol industry) also spent thousands of dollars promoting Sexton with a radio ad that touted his work to cut taxes and restrict foreign ownership of farmland.

Larson was running on a platform of “pro-life and pro-family principles, advocating for less government and more personal freedom.” She promised to uphold the Second Amendment and spoke out against eminent domain for CO2 pipelines. (Sexton did vote for a House bill on eminent domain this year, but he was one of the last Republicans to vote, after the bill already had more than enough votes to pass.)

During a June 6 telephone interview, Larson told Bleeding Heartland that she knocked on about 3,000 doors during the campaign. Her main takeaway was that people in the district needed a voice because they “were not being represented.” By way of example, she said the incumbent doesn’t write bills, doesn’t return constituent phone calls, and doesn’t show up at many community events.

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Ben Smith, the county attorney for Sac and Calhoun, endorsed Larson on Facebook June 1, saying he had “made NUMEROUS attempts” over the past two years to contact Sexton about “crucial legislation” to protect child sex abuse victims. The lawmaker “HAS NEVER ONCE RETURNED MY CALLS/EMAILS,” Smith wrote.

Others backing Larson’s campaign included Iowa Gun Owners, the anti-vaccine group Informed Choice Iowa, the Iowa Liberty Network (which gave two $1,000 contributions), and former Arkansas Governor Mike Huckabee’s PAC (which gave $1,000).

Larson hasn’t decided yet whether she might run for office again, but told Bleeding Heartland that she was open to the idea, because the campaign turned out to be “more doable than I had expected,” and she “had a blast.”

SENATE DISTRICT 30: WAYLON BROWN VS DOUG CAMPBELL

Two-term State Senator Waylon Brown had a narrow escape in this red-leaning district, which covers a large area in northern Iowa. Unofficial returns show him beating Doug Campbell by 2,546 votes to 2,273 (52.8 percent to 47.1 percent). He lost by 11 points in the district’s most populous county (Cerro Gordo), but carried Mitchell and Worth counties by a roughly two-to-one margin.

As Bleeding Heartland discussed in more detail here, Campbell ran an active campaign centered on private property rights. In his role as Senate Commerce Committee chair, Brown has blocked all bills seeking to restrict the use of eminent domain for CO2 pipelines.

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Brown outspent his opponent by a substantial margin, and as The Iowa Standard was first to report, Iowans for a Renewable Future paid for tv ads supporting him and State Representative Jane Bloomingdale. The renewable fuels group bought radio ads promoting Brown on some Mason City stations as well; you can listen to that 60-second spot here.

Brown will face Democrat Richard Lorence in the November election.

HOUSE DISTRICT 60: JANE BLOOMINGDALE VS JOHN ROSENFELD

Bleeding Heartland covered this race in depth here. It looked like four-term State Representative Jane Bloomingdale could be in trouble in this district covering half of Senate district 30. Governor Reynolds endorsed her five days before the primary.

But the incumbent ended up winning comfortably by 1,729 votes to 1,112 (60.8 percent to 39.1 percent), according to unofficial results. Bloomingdale lost the Cerro Gordo area but ran up the score in the rest of the district.

Rosenfeld promised to stand up for property rights and staunchly oppose abortion. The social conservative group The FAMiLY Leader paid for direct mail and GOTV phone calls for Rosenfeld. (Bloomingdale angered social conservatives by voting against anti-abortion measures in 2018 and 2021 and against the governor’s school voucher plan in 2023.)

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Iowans for a Renewable Future paid for television and radio spots promoting the incumbent.

HOUSE DISTRICT 54: JOSHUA MEGGERS VS JODY ANDERSON

First-term State Representative Joshua Meggers has kept a low profile, and many legislative watchers were surprised to see another Republican file against him. Unofficial returns show he defeated Jody Anderson by 1,218 votes to 377 (76.2 percent to 23.6 percent). He gained nearly 70 percent of the vote in Hardin County, where Anderson recently stepped down as the city manager for Iowa Falls, and won just under 80 percent of the vote in his home county of Grundy.

Anderson told the Iowa Falls Times Citizen in March that he opposed property tax changes Meggers voted for in 2023, as well as proposed changes to Area Education Agencies.

Meggers raised and spent far more than his challenger, and also benefited from independent expenditures by Convention of the States Action and the Koch-funded group Americans for Prosperity, which paid for direct mail and digital advertising.

No GOP or Libertarian candidate has filed for House district 54. In 2020, Trump received about 66 percent of the vote in the precincts that are now part of Meggers’ district. The Republican voter registration advantage is very large.

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SENATE DISTRICT 16: CLAIRE CELSI VS JULIE LASCHE BROWN

State Senator Claire Celsi was first elected in 2018 and re-elected in 2022 in the western suburbs of Des Moines. Senate district 16 was on the ballot for a two-year term in 2022, because Celsi was reaching the end of her four-year term. It’s on the ballot this year like all even-numbered Iowa Senate districts.

Unofficial returns show Celsi defeated Julie Lasche Brown by 2,466 votes to 595 (80.5 percent to 19.4 percent).

This part of the western suburbs of Des Moines metro was solid Republican territory for decades but leans Democratic now. Biden carried this district in the 2020 presidential election by 58.6 percent to 39.4 percent for Trump. Registered Democrats outnumber Republicans by a few thousand. Although Iowa Democrats generally did poorly in the 2022 elections, Celsi won her race with about 58 percent of the vote.

Many area Democrats were perplexed by Brown’s decision to run here. The challenger’s messaging didn’t highlight any specific legislative vote or issue where she disagreed with Celsi. Brown told Bleeding Heartland in March, “I am willing to rebuild bridges that have been burned, work for bipartisan solutions for the betterment of all Iowans, and connect with community members and businesses where they are.”

Both candidates knocked many doors and paid for mailings before the primary. The takeaway for me is that a successful campaign against a sitting legislator needs something concrete to gain traction. Barring some scandal, a challenger needs to show that the incumbent is out of step with their party’s dedicated supporters (at least one vote for a bad bill, refusing to introduce or vote for good bills).

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No GOP or Libertarian candidate has filed for Senate district 16, though either party may nominate someone over the summer.

HOUSE DISTRICT 28: DAVID YOUNG VS CHAD BREWBAKER

Chad Brewbaker has run for the legislature before as a Libertarian. This year he filed as a Republican against first-term State Representative David Young, a former member of Congress.

Turnout was lower here than in other districts where Republican lawmakers faced challengers. Unofficial results show Young won by 813 votes to 99 (88.6 percent to 10.8 percent).

House district 28 covers much of Dallas County, including West Des Moines precincts, Adel, and Van Meter (Young’s home base). It’s swingy, with a decent contingent of “never Trump” Republicans. According to the map Josh Hughes created in Dave’s Redistricting App, these precincts split almost evenly in the 2020 presidential race (49.0 percent for Biden, 48.8 percent for Trump). Senator Joni Ernst carried the same area by 50.9 percent to 46.5 percent.

Young’s latest campaign finance disclosure shows he had about $132,000 cash on hand in late May. He spent only $1,646.08 before the primary, on direct mail printing and postage. Brewbaker did not file a report with Iowa’s Ethics and Campaign Disclosure Board, indicating that he raised and spent less than $1,000.

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Young will face first-time Democratic candidate Laura Snider in November. Democrats have indicated that they plan to target this district.

HOUSE DISTRICT 89: ELINOR LEVIN VS TY BOPP

If you can’t run unopposed, the next-best scenario for an incumbent is having a challenger who does nothing. That was the situation in House district 89, covering part of Iowa City. Aside from filing nominating papers with the Iowa Secretary of State’s office, Ty Bopp had no campaign presence whatsoever.

First-term incumbent Elinor Levin prevailed by 1,266 votes to 117 (91.0 percent to 8.4 percent).

There’s no Republican or Libertarian candidate on the ballot here, but even if there were, Levin would have a clear path to re-election in November. This is the bluest Iowa House district. Biden recieved 79.1 percent of the vote in 2020. (In neighboring House district 90, he received 78.9 percent.)

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McKeever’s 7′3″ frame made Iowa the ‘obvious choice’ in the transfer portal

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McKeever’s 7′3″ frame made Iowa the ‘obvious choice’ in the transfer portal


IOWA CITY, Iowa (KCRG) – Andrew McKeever is hard to miss at an Iowa practice. The St. Mary’s transfer and center stands 7 feet, 3 inches tall and averaged 8.2 points and 9.2 rebounds per game last season.

‘Nothing like I’ve seen in practice’

Teammates have taken notice of McKeever’s size. Forward Trey Thompson said the center’s hands alone drew a reaction.

“Yeah, he’s big. That’s for sure. I saw him looking at his phone and it looked like a tiny, little iPod in his hand. I was like, ‘Geez, man,’” Thompson said.

Forward Joey Matteoni said McKeever’s presence in the paint stands apart from what he has seen in recent seasons.

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“He controls the paint for sure and nothing like I’ve seen in practice the last couple of years. No offense to Cam (Manyawu), but I mean 7′3” is just different,” Matteoni said.

McKeever on why Iowa made sense

McKeever said the decision to transfer to Iowa was straightforward.

“It was a pretty obvious choice for me,” McKeever said. “Their team was so good last year, making an Elite 8 run. I was maybe a key piece that they needed with a little bit more size, even though their bigs were good, but they just didn’t have the height as some of the other teams did in the Big Ten. So I figured I could help in that way.”

From baseball to basketball

McKeever was not always a basketball player. He stood around 6 feet, 2 inches early in high school before a significant growth spurt changed his trajectory.

“I was like 6′2” during COVID and then I grew to 6′10″ when I was out of COVID. I was playing baseball at the time, and I was like, yeah, I got to go to basketball. I locked in during my sophomore season,” McKeever said.

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His high school coach pushed him to make the switch permanent.

“My high school coach who I had been with growing up said, ‘You need to stop playing baseball and just focus on basketball.’ That’s kind of when it flipped the switch for me,” McKeever said.

Adjusting to his own size

Even after committing to basketball, McKeever said adapting to his own frame took time.

“Maybe a little uncoordinated and slow for my size. But I kind of worked on it a lot when I was at St. Mary’s and I got better at it,” McKeever said.

McKeever now joins Iowa’s program under head coach Ben McCollum.

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Copyright 2026 KCRG. All rights reserved.



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Iowa WWII veteran approaching 100th birthday honored in Cedar Rapids

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Iowa WWII veteran approaching 100th birthday honored in Cedar Rapids


CEDAR RAPIDS, Iowa (KCRG) – World War II veteran Laverne Severson turns 100 years old on July 14. On Thursday, family, friends and fellow veterans gathered at the Freedom Foundation in Cedar Rapids to honor and celebrate the milestone birthday.

The National World War II Museum says fewer than 1% of World War II veterans remain alive.

Laverne served as a line medic during the war and was stationed in the Philippines.

“As soon as I turned 18, it didn’t take me about a month until I was going overseas,” Laverne said.

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His son, Boyd Severson, recalled stories his father shared about life at his base.

“His base over there, he told me they would get air raids every morning. The Japanese would do an air raid and they’d have to run and jump into their foxholes. And this is stuff you see in movies, and he actually lived through this,” Boyd said.

Eric Parker, assistant director of the Freedom Foundation, said veterans like Laverne deserve recognition.

“As long as we are allowed to still be graced with their presence, then we need to just soak that up and just be really thankful,” Parker said. “There needs to be a remembrance and there needs to be a legacy there that we can honor.”

Boyd said the number of surviving World War II veterans in Iowa underscores the importance of events like Thursday’s celebration.

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“Slowly but surely we’re losing this generation that, from what I’ve seen, there’s 250 to 275 surviving World War II veterans remaining in Iowa, and my father’s one of them and they all should be recognized. It all should be honored,” Boyd said.

And we had to ask…what’s the secret to a century of life?

“Crackers and peanut butter in the morning for breakfast!” Laverne said.

Copyright 2026 KCRG. All rights reserved.



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From caviar nuggets to bison, 10 new Iowa State Fair food trends

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From caviar nuggets to bison, 10 new Iowa State Fair food trends


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Summer at the Iowa State Fair has always been a celebration of Iowa’s appetite for fun, flavor and a little bit of culinary chaos.

On July 7, the Iowa State Fair revealed 84 new dishes served at the 200-plus food stands on the fairgrounds. And while the fair has always had an appetite for foods on a stick, novelty creations and glorious gut busters, the 2026 lineup pushes that spirit further than ever.

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This year’s new foods reflect a fair in full technicolor: patriotic desserts exploding with red‑white‑and‑blue pride, global flavors stretching from Hawaii to Vietnam and over‑the‑top creations engineered for the camera as much as the palate. Strawberries dominate the sweets scene, butter becomes a starring ingredient and bison quietly emerges as the protein of the moment. Even classic comfort foods get a modern remix, whether wrapped in frybread, dipped in chocolate or topped with jalapeño heat.

Together, these dishes tell a story of a fair that’s evolving into louder, brighter and more playful dishes while still rooted in Iowa’s love of indulgence, nostalgia and big summer flavor. Here are the 10 trends defining the 2026 Iowa State Fair.

Hyper‑patriotic foods take over

This year, the Iowa State Fair celebrates America’s 250th birthday with a patriotic Fair Spirit theme that includes a massive 250-flag display, a “Spirit of ’76” historical exhibit, nightly drone shows and special events, as well as an official America 250 Tree and the Iowa Veterans Memorial Walkway on Expo Hill.

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The State Fair’s 250th‑anniversary theme shows up everywhere, especially in desserts. Red‑white‑and‑blue sprinkles, flag toppers and “1776” branding dominate the fairgrounds.

Look for 1776 Dubai strawberries, dipped in a rich, creamy pistachio-tahini paste and crunchy toasted kataifi (shredded phyllo pastry) for $19 from The Strawberry Station. The Dairy Zone offers patriotic nachos, a sweet treat with waffle chips and vanilla ice cream, drizzled with cherry and blue raspberry dips, topped with whipped cream and festive red, white and blue star sprinkles for $10.

Bubbly Bar has Parmesan ice cream, a nod to an 18th-century sensation that combines the rich, nutty flavor of aged Parmesan with smooth, creamy ice cream. Bubbly layers in tart cherry and buttery pound cake for a Revolutionary-era treat for $14.

Over the Top goes patriotic with Sweet Americana, featuring strawberry shortcake, lemon bar and blueberry crisp ice creams, each topped with a shortcake cookie, a lemon bar square and chocolate-covered blueberries for $13.

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Another sweet dish, the Star Spangled Frybread, comes with a sweet glaze, topped with festive red, white and blue sprinkles and finished with a light dusting of powdered sugar from Its Dough Time for $12.

On the savory side of the menu, Blue Ribbon Bar & Eatery has the 1776 Liberty Bowl with a sourdough bread bowl loaded with cheese curds, French fries and slow-roasted shredded beef, all smothered in gravy and topped with hand-breaded onion rings. Try it for $15.

This is the most overtly patriotic menu the fair has produced in years.

Chocolate‑covered everything

Chocolate is the year’s dominant sweet, whether it’s poured, drizzled, dipped or smothered.

Try Belgian chocolate-covered strawberries from The Strawberry Station for $17 or an affogato, an espresso ice cream drink drizzled with chocolate (or caramel), at the Biscuit Bar for $8.

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The Iowa Specialty Crop Growers Association slathers its Strawberry Bliss in chocolate. A buttery shortbread cookie comes topped with a strawberry and a cloud of meringue. The entire creation is covered in milk chocolate, drizzled with white chocolate and finished with a sprinkle of fresh-cut strawberries. Try it for $8.

Chocolate + fruit + spectacle is a clear 2026 signature.

Sweet‑heat mashups

Spicy‑sweet combos are bigger, bolder and more chaotic than ever.

Make your dessert fiery with the Firecracker Churros from Applishus with Lola’s jalapeno and habanero pepper spice sauce, honey molasses and sugar topped with an apple butter and cream cheese dip for $10.

Maybe one of the craziest concoctions at the fair is the Cajun Cluck ’N’ Chaos, a Cajun-style chicken sloppy joe with crunchy sweet pepper coleslaw and fiery spicy pickles topped with a skewer stacked with a tangy pickled egg and extra pickles, finished with a cloud of lime-infused pickle cotton candy. It all comes on a brioche bun at Cluckin’ Coop for $14.

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Cowboy Candy from Stockman’s Inn brings sweet and spicy breaded jalapenos for $5.

Whatcha’ Smokin BBQ returns with Star Spangled Swine with pork belly with an apple chipotle rub and Big Red soda glaze rolled in blue and white honey crystals for $15.

While this trend marks a continuation of the fair’s love affair with spicy‑sweet combos, this year they’re more extreme.

Cheese goes maximalist

Cheese isn’t a garnish — it’s the headliner in 2026, with dishes with the dairy product as the main event.

Start with America’s “Berry” Good Grilled Cheese from What’s Your Cheez for $16. It combines several trends with a sweet and savory grilled cheese made with caramelized brioche bread, stuffed with blueberry white cheddar, layered with tart raspberry amaretto jam and blueberry bourbon jam, then stuffed with crispy candied pork belly that has a touch of sweet heat. Patriotic, sweet and savory, maximalist and cheesy all in one dish.

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Cheese takes center stage with the Mozza‑Tini from DG – Destination Grille for $10. These hand-breaded gluten-free mozzarella sticks come with warm vodka sauce, jalapeno ranch drizzle and fresh parsley. Spicy and sweet come together with cheese.

The garlic dill pickle cheese curds from Brad & Harry’s Cheese Curds for $9 combine the food stand’s two most popular flavors, garlic and dill pickle.

Strawberries are the star fruit

Strawberries appear in more new food dishes than any other fruit. Often, they are paired with chocolate or patriotic themes.

The 1776 Dubai Strawberries at The Strawberry Station, the Strawberry Bliss at the Iowa Specialty Crop Growers Association and Sweet Americana at Over the Top are just some of the dishes offered at the fair.

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This mirrors national trends. Strawberries are having a moment.

Global fusion expands

Hawaiian, Vietnamese, Salvadoran and Mexican influences make this the fair’s most international menu yet.

New dishes include Saigon birria pupusa from Saigonais Cuisine for $10. A pupusa comes filled with pho-braised brisket and melted cheese, served with a hoisin birria consommé for dipping. “Just as Iowa’s heritage has been built by generations of people bringing their own stories and traditions to the table, the Saigon birria pupusa brings Salvadoran, Vietnamese and Mexican flavors together in one dish. It is a tribute to the fair spirit — a celebration of unity, heritage and the American tradition of creating something greater together,” the fair said of the dish.

A taste of Hawaii brings spam musubi to Kama’aina Grill for $5. This fusion food combines American spam with Japanese musubi (rice ball) techniques. The stand also has Kama’aina Bento for $23. The plate lunch from Hawaii features teriyaki beef, fried saimin noodles, spam or garlic chicken served with rice and macaroni salad.

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Bao Bao’s Tanghulu brings tanghulu, a Chinese street food of candied fruit on a stick, for $12.

GoldenKDog brought Korean hot dogs to the fair in 2025. This year, they introduced the Cinnamozza Kdog, a mozzarella cheese Korean corn dog dunked in salted butter, sprinkled with cinnamon sugar and topped with Cinnamon Toast Crunch for $18.

Dessert spectacle rules

Desserts are bigger, brighter and built for social media. These over-the-top dishes are shareable, both with another person and on Instagram.

Oreo Overload Nachos from Dairy Zone for $10 start with waffle chips piled around vanilla ice cream, hot fudge topped with crushed Oreo cookies for dipping and whipped cream. Dairy Zone suggested dipping the waffle chips into the sundae.

The deep-fried cookie dough pie from Minneapple Pie comes with vanilla or cinnamon ice cream for $12.

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The walking taco goes dessert-style with the walkin’ Oreo sundae for $9 from Wonder Bars.

If combining savory and sweet is your thing, try the Ultimate Bacon-Brisket Mac & Cheese Donut. The $7 snack from The Rib Shack starts with mac and cheese loaded with bacon and brisket that’s breaded in a cake-style coating and finished with a sweet barbecue glaze. Not enough? It’s topped with chopped brisket and garnished with a slice of fresh jalapeno. You can nab six for $30.

Dessert nachos, dessert doughnuts and dessert frybread add up to the fair pushing “dessert as spectacle.”

Bison and pork dominate the protein scene

The Iowa Pork Producers lead the way with pork dishes at the Iowa State Fair. The fair estimates it sells 46-50,000 of its famous Pork Chop on a Stick during the 11-day event. But save room for some new riffs on pork that appear in 2026, including the Porky Pileup at the Stockman’s Inn for $15. The dish features fries layered with pulled barbecue pork, mac n’ cheese and cowboy beans topped with bacon bits.

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Kalua pork appears at Kama’aina Grill as a plate lunch with rice and macaroni salad for $18, as well as in a poke bowl for $23.

DG – Destination Grille has the Porky Parm Gnocchi, a gluten-free potato gnocchi and Graziano sausage tossed in a house-made AE cream Parmesan sauce with a pesto drizzle and shaved Parmesan, all topped with an America 250th year flag and a souvenir piggy pal for $14. Note that everything at DG – Destination Grille is gluten-free.

Bison, though, is emerging as the breakout starring protein. Newcomer Sleepy Bison Grill has a bison burger for $13, a bison cheesesteak slider for $11 and bison nachos for $14.

Butter becomes a flavor

The Iowa State Fair is famous for its Butter Cow made with approximately 600 pounds of low-moisture, pure cream Iowa butter. In 2011, the fair turned food media on its collective head with the deep-fried butter on a stick from concessionaire Larry Fyfe. The indulgent dish featured frozen butter dipped in honey-cinnamon batter, deep-fried and topped with a powdered sugar glaze.

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In 2026, butter is a micro-trend, with the butter-dipped ice cream cone from Coney Corner for $6 that swaps out chocolate for a buttery hard shell encasing vanilla soft serve.

That Cinnamozza Kdog comes with a salted butter dunk. And buttery desserts feature shortcake, pound cake and even Biscoff cookie butter cheesecake funnel cake from McGrath’s Funnel Cakes for $15.

Chaos foods define the fair

Maximalist, hybrid, over‑the‑top creations are now a fair signature, and the new dishes in 2026 do not disappoint. The Cajun Cluck ’N’ Chaos at Cluckin’ Coop and Ultimate Bacon‑Brisket Mac & Cheese Donut at The Rib Shack certainly fall into that category.

One of the most expensive dishes at the Iowa State Fair brings caviar and chicken nuggets from JR’s SouthPork Ranch for $99 that blends childhood nostalgia with pure luxury. JR’s calls it “a little bit county fair, a little bit Champagne lifestyle and 100% conversation starter.” Coqodaq, a Korean-inspired fried chicken restaurant in New York, served this dish during the 2025 U.S. Open, and McDonald’s followed with a Valentine’s Day special that combined McNuggets with caviar. Now, the trend hits Iowa.

Sign up for our dining newsletter, Table Talk DSM, which comes out on Wednesday mornings with all the latest news on restaurants and bars in the metro. You can sign up for free at DesMoinesRegister.com/tabletalk.

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Susan Stapleton is the entertainment editor and dining reporter at The Des Moines Register. Follow her on Facebook, Twitter, or Instagram, or drop her a line at sstapleton@gannett.com.





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