Tulepo Honey Southern Kitchen & Bar announces grand opening

INDIANAPOLIS — A brand-new meals spot for southern dishes and traditions will quickly be opening its doorways for Indy residents.

Tulepo Honey Southern Kitchen & Bar will formally open on Tuesday, April 4.

The 5,500 sq. foot restaurant sits at 320 S. Alabama Road within the CityWay growth proper throughout from the Irsay YMCA, and features a 1,200 sq. foot patio.

The menu will function a contemporary twist on Southern favorites, together with Tupelo Honey’s well-known bone-in fried rooster seasoned with “bee mud,” a signature mix of spices; Tupelo Shrimp and Grits; a New Orleans-inspired Roast Beef Particles; and several other savory and candy brunch combos, reminiscent of Fried Hen and Biscuits, waffles, and variations of Eggs Benedict.

“We’re excited to introduce our scrumptious Southern dishes and traditions to individuals who dwell, work and play in downtown Indianapolis,” stated Caroline Skinner, Tupelo Honey’s Chief Working Officer.

Their beverage menu is ideal for the brunch crowd, with 4 completely different mimosas and 6 variations of Bloody Marys. They even added a neighborhood contact, utilizing spirits from 1205 Distillery and Resort Tango for traditional cocktails. Moreover, Tulepo says half of their 20 beers on faucet can be from Indiana-based brewers.

Tupelo Honey Southern Kitchen & Bar

The restaurant’s brunch, lunch, dinner, and bar menu might be discovered right here.

Tupelo Honey’s new location can be open Monday – Thursday from 11 a.m. – 9 p.m.; Friday from 11 a.m. – 10 p.m.; Saturday from 10 a.m. – 10 p.m.; and Sunday from 10 a.m. – 9 p.m.

Reservations are being accepted now for the restaurant’s opening day on Tupelo Honey’s web site.