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INdulge: Stuck in Indy on spring break? This taste of the Caribbean is best thing I ate this week

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INdulge: Stuck in Indy on spring break? This taste of the Caribbean is best thing I ate this week


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I’ve never really cared for the beach. But now, as I bathe in the fluorescent glow of a Microsoft Surface here in rain-sloshed Indianapolis, getting brutally sunburnt on a tourist-riddled beach somewhere in Florida doesn’t sound so bad.

As Indy-area families head south for spring break, I got a much smaller taste of the tropics in this week’s INdulge with:

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The best thing I ate in Indy this week

With nothing but admiration for the esteemed Captain Morgan, I suspect the highlighter-colored rum cocktails associated with Caribbean culture have misled Americans as to how simple the region’s cuisine can be. Take the national dish of Jamaica, ackee and saltfish, which you can find at Jamaican Breeze just south of Fall Creek on Keystone Avenue.

Ackee is a nutty-tasting, fist-sized fruit native to West Africa in the same family as lychee. While its seeds have small outgrowths that can be poisonous when consumed raw, cooked ackee is no more toxic than, say, scrambled eggs, to which it bears a striking resemblance. Sautéed with onions, bell peppers and scotch bonnet peppers, ackee looks uncannily like a Southwest scramble that would cost $14 at an especially Instagram-friendly brunch spot.

Saltfish, meanwhile, is exactly what it sounds like. Slivers of generously salted cod add some chew and a little funk to the ackee, creating a salty-savory mash whose flavor profile isn’t far from certain American comfort foods. Turns out garlic, onion and thyme play just as well in island cuisine as they do in your grandmother’s pot roast.

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Jamaican Breeze’s ackee and saltfish ($17.95) comes with a similarly seasoned portion of rice and “peas” (what most Americans know as kidney beans), shreds of steamed cabbage and a pair of sugar-sweet fried plantains.

Like many staple Caribbean dishes, ackee and saltfish is a direct result of the Atlantic slave trade. Ackee most likely arrived in English-controlled Jamaica during the 1700s, crossing the same waters that brought millions of enslaved Africans to the Americas. Ackee flourished in the island’s tropical climate and has been a staple food ever since.

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Meanwhile, English slave owners imported Canadian cod preserved in salt as a cheap, long-lasting food source for their ill-gotten labor force. The two foods eventually met in kitchens across Jamaica with the mild ackee, almost more vegetable than fruit, making a natural pairing for the sea-flavored cod.

Reconciling ackee and saltfish’s grisly origins with the modern dish is tricky. Such is often the case with culinary tradition, as countless now-iconic dishes began with just a few basic ingredients, a little ingenuity and at least one historical atrocity. But like many groups of people who have known great suffering, Jamaicans eventually reclaimed ackee and saltfish, and many now view the dish as a source of national pride.

Though the meal’s significance may not fully translate to Hoosiers 1,500 miles away, it’s still worth trying. Besides, if, like me, you haven’t been getting a ton of vitamin D from the supposedly still-extant sun lately, you might as well throw a little tropical flavor in your diet.

Really, it’s like I can feel the ocean breeze from here — all 52 sopping-wet degrees of it.

What: Ackee and saltfish, $17.95 (can only be ordered in-restaurant for dine-in or takeout)

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Where: Jamaican Breeze Sports Bar and Grill, 4189 N. Keystone Ave., 317-426-4045, jamaicanbreezeindy.com

In case that’s not your thing: Jamaican Breeze’s menu offers plenty of opportunities to enjoy familiar flavors or try something new, from jerk chicken quarters ($9.95) to curry goat ($14.50). While meat options span red snapper filets ($23.50) to oxtail ($21), vegetarians and vegans can enjoy hearty ital stew (root vegetables and okra cooked in seasoned coconut milk, $13.25) and callaloo (braised Jamaican leafy greens, $4.50).

Contact dining reporter Bradley Hohulin at bhohulin@indystar.com. You can follow him on Twitter/X @BradleyHohulin and stay up to date with Indy dining news by signing up for the Indylicious newsletter.



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Indianapolis, IN

Top seeded West Chester cruises to 12-3 win over University of Indianapolis in the Division II championship

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Top seeded West Chester cruises to 12-3 win over University of Indianapolis in the Division II championship


CARY, N.C. — One big inning was all the West Chester baseball team needed to get off to a winning start at the Division II championship.

The Golden Rams put their first five batters on base in the first inning and all eventually came around to score in a 12-3 opening round victory against the University of Indianapolis at the USA Baseball National Training Complex on Friday.

Ace Julian Costa didn’t have his best stuff on the mound, but he battled through seven innings while his offense pounded out 14 hits to earn a date against UT Tyler on Sunday (6 p.m., ncaa.com) in the winner’s bracket of the double-elimination tournament.

» READ MORE: Kyle Lazer aims to finish what he started with West Chester baseball in Division II championship

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“Our guys all do our homework, so we knew what we were getting and were just looking to be aggressive early,” said catcher Caleb Strawhecker, who in addition to going 3-for-5 with two RBIs and two runs scored at the plate, threw out two would-be UIndy base stealers. “Putting up a lot of runs on the board was the goal and luckily we were able to do that.”

The Rams (45-10) wasted little time establishing their dominance against the overmatched Greyhounds, who advanced to Cary, N.C. by winning the Midwest region.

Carter Rust hit a leadoff single in the first inning and scored on a double by Strawhecker, who then came around on a single by Austin Stalker. After Hunter Smith walked and a perfectly placed bunt single by Patrick Gozdan loaded the bases, Tanner Donati made it 3-0 with an RBI single before two more runs scored on a double-play grounder by Harry Middlebrooks and a single by No. 8 hitter Christian Michak.

“It was a good complete game effort,” West Chester coach Mike LaRosa said. “Jumping out to a 5-0 lead in the first. Give Costa a five spot and I think everybody feels confident from there on that we’ve got an opportunity to take that game.”

As it turned out, the first inning outburst was enough for the Rams to win the game. But it wasn’t as easy even with their best arm on the mound.

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The senior left-hander Costa wasn’t as sharp as he was when he held Millersville without a hit into the seventh in last week’s NCAA Atlantic Super Regional. While he gave up 10 hits and walked two, he always seemed to make the right pitches at the right times to wiggle out of trouble.

» READ MORE: Rowan baseball drops opening game vs. Adrian in Division III championship, face elimination on Saturday

The only runs he allowed were a second inning homer to Brayton Bowen and an RBI single by Austin Bode in the fourth.

Not only did Costa leave the bases loaded twice on the way to his 13th win in 14 decisions this season, he started the game by picking off the first two UIndy runners to reach base in the top of the first. Strawhecker also helped him out by throwing out two more runners trying to steal second.

“It was a little [difficult] location-wise at the start of the game,” said Costa, who struck out seven. “Around the third inning was when I started extending my legs and worked on the mound, and everything came together.”

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West Chester added to its lead with a run in the fifth, then broke the game open late with two in the seventh and three more in the eighth on a three-run homer to left center by Rust. UIndy (39-23) got its final run in the ninth off the Rams’ bullpen.

“After the pickoffs happened [in the top of the first], we all just laughed to ourselves and said ‘We’re good now,’” Strawhecker said. “Then it was just getting back to business, getting outs and playing our game.”



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Indianapolis police shoot homicide suspect following pursuit

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Indianapolis police shoot homicide suspect following pursuit


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  • The suspect was wanted in connection with the shooting death of a woman earlier in the evening.
  • The suspect was taken to the hospital in stable condition after being shot by officers.
  • Two firearms were recovered at the scene of the police-involved shooting.

This article will update. Get breaking news alerts on your phone → download the IndyStar app.

Indianapolis police shot a homicide suspect after a vehicle pursuit that ended west of downtown near Interstate 70.

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Just before 8:30 p.m. May 28, 2026 Indianapolis Metropolitan Police Department officers were dispatched to a shooting in the first block of North Rural Street. Arriving officers found Patricia Wieber, 65, with gunshot wounds. Wieber was pronounced dead after being taken to the hospital.

Witnesses were able to give police information about the shooter and officers tracked the suspect to the 7500 block of Bullock Court on the city’s south side. The suspect, identified by police as Ronald Cross, 75, got into a different vehicle with another man. While tracking that vehicle officers attempted a traffic stop near West Southport and Bluff roads. The driver, who is not implicated in the homicide, got out of the vehicle without incident and was taken into custody.

Police said Cross then slid into the vehicle’s driver seat and fled. Officers used stop sticks and then in the 1000 block of South Harding Street near I-70 a SWAT officer used a vehicle to perform a PIT maneuver to stop the SUV, said Kendale Adams, IMPD deputy chief of criminal investigations.

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After the vehicle was stopped officers shot the suspect, Adams said. Cross was taken to the hospital in stable condition. No officers were injured.

Adams said two firearms were located at the scene.

During a news conference at the scene, Indianapolis police chief Tanya Terry extended her thoughts to the family of Wieber who was killed in what police believe was a domestic violence situation. She also praised her officers’ handling of the situation.

“[Our officers] did exactly what our community expects them do to in situations like this,” Terry said. “Our officers worked with bravery, coordination and precision in their attempts to safely bring the suspect into custody. I’m extremely proud of them for the work that they’ve done.”

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The chief added that Cross would be facing charges in the case and police confirmed hours later that Cross was arrested on a murder charge.

The shooting involving police was among a string of shootings across the city, including one downtown roughly two hours before that left a man in critical condition.

“It’s been a difficult night for our city,” Terry said.

The officers involved in shooting Cross have been placed on administrative leave, per department policy. The Civilian Use of Force Review Board will have a hearing on the shooting and body and dash cameras were activated during the shooting, Adams said.

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It is unclear whether Cross fired at officers and what makes and models of firearms were found by police.

Asked those questions by IndyStar, an unnamed IMPD spokesperson did not provide additional information and instead referred to a press release that did not contain the answers. 

This is the fourth shooting involving Indianapolis police since the start of the year.

📩 Start your morning with the top Indy news delivered straight to your inbox with IndyStar’s Daily Briefing. Sign up for free at indystar.com/newsletters.

Get more information of shootings involving Indianapolis police here.

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After an IMPD officer-involved shooting, what comes next?

From investigations and reviews to public updates and department procedures, this is what happens after an IMPD officer-involved shooting.



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Indianapolis, IN

IOWA BLANKED IN INDIANAPOLIS

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IOWA BLANKED IN INDIANAPOLIS


The Iowa Cubs (23-30) were shutout by the Indianapolis Indians (22-32) by a 3-0 score tonight at Victory Field.
Indianapolis scored all three of their runs in the fifth inning on a single from Billy Cook and a two-run home run from Ronny Simon. It marked the third time the



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