Indianapolis, IN
INdulge: Stuck in Indy on spring break? This taste of the Caribbean is best thing I ate this week
Find the best food in Indianapolis weekly with INdulge
Get inspiration for your next lunch break, drinks with friends or night out from dining reporter Bradley Hohulin.
I’ve never really cared for the beach. But now, as I bathe in the fluorescent glow of a Microsoft Surface here in rain-sloshed Indianapolis, getting brutally sunburnt on a tourist-riddled beach somewhere in Florida doesn’t sound so bad.
As Indy-area families head south for spring break, I got a much smaller taste of the tropics in this week’s INdulge with:
The best thing I ate in Indy this week
With nothing but admiration for the esteemed Captain Morgan, I suspect the highlighter-colored rum cocktails associated with Caribbean culture have misled Americans as to how simple the region’s cuisine can be. Take the national dish of Jamaica, ackee and saltfish, which you can find at Jamaican Breeze just south of Fall Creek on Keystone Avenue.
Ackee is a nutty-tasting, fist-sized fruit native to West Africa in the same family as lychee. While its seeds have small outgrowths that can be poisonous when consumed raw, cooked ackee is no more toxic than, say, scrambled eggs, to which it bears a striking resemblance. Sautéed with onions, bell peppers and scotch bonnet peppers, ackee looks uncannily like a Southwest scramble that would cost $14 at an especially Instagram-friendly brunch spot.
Saltfish, meanwhile, is exactly what it sounds like. Slivers of generously salted cod add some chew and a little funk to the ackee, creating a salty-savory mash whose flavor profile isn’t far from certain American comfort foods. Turns out garlic, onion and thyme play just as well in island cuisine as they do in your grandmother’s pot roast.
Jamaican Breeze’s ackee and saltfish ($17.95) comes with a similarly seasoned portion of rice and “peas” (what most Americans know as kidney beans), shreds of steamed cabbage and a pair of sugar-sweet fried plantains.
Like many staple Caribbean dishes, ackee and saltfish is a direct result of the Atlantic slave trade. Ackee most likely arrived in English-controlled Jamaica during the 1700s, crossing the same waters that brought millions of enslaved Africans to the Americas. Ackee flourished in the island’s tropical climate and has been a staple food ever since.
Meanwhile, English slave owners imported Canadian cod preserved in salt as a cheap, long-lasting food source for their ill-gotten labor force. The two foods eventually met in kitchens across Jamaica with the mild ackee, almost more vegetable than fruit, making a natural pairing for the sea-flavored cod.
Reconciling ackee and saltfish’s grisly origins with the modern dish is tricky. Such is often the case with culinary tradition, as countless now-iconic dishes began with just a few basic ingredients, a little ingenuity and at least one historical atrocity. But like many groups of people who have known great suffering, Jamaicans eventually reclaimed ackee and saltfish, and many now view the dish as a source of national pride.
Though the meal’s significance may not fully translate to Hoosiers 1,500 miles away, it’s still worth trying. Besides, if, like me, you haven’t been getting a ton of vitamin D from the supposedly still-extant sun lately, you might as well throw a little tropical flavor in your diet.
Really, it’s like I can feel the ocean breeze from here — all 52 sopping-wet degrees of it.
What: Ackee and saltfish, $17.95 (can only be ordered in-restaurant for dine-in or takeout)
Where: Jamaican Breeze Sports Bar and Grill, 4189 N. Keystone Ave., 317-426-4045, jamaicanbreezeindy.com
In case that’s not your thing: Jamaican Breeze’s menu offers plenty of opportunities to enjoy familiar flavors or try something new, from jerk chicken quarters ($9.95) to curry goat ($14.50). While meat options span red snapper filets ($23.50) to oxtail ($21), vegetarians and vegans can enjoy hearty ital stew (root vegetables and okra cooked in seasoned coconut milk, $13.25) and callaloo (braised Jamaican leafy greens, $4.50).
Contact dining reporter Bradley Hohulin at bhohulin@indystar.com. You can follow him on Twitter/X @BradleyHohulin and stay up to date with Indy dining news by signing up for the Indylicious newsletter.
Indianapolis, IN
Indiana Workforce Pell Grant options limited so far
INDIANAPOLIS (WISH) — Education leaders on Thursday said waiting for rulemaking limited the number of programs approved for a new grant program, but they expect more approvals soon.
Created as part of the One Big Beautiful Bill Act that President Donald Trump signed last year, the Workforce Pell Grant program allows students to use Pell Grants for short-term, direct-to-workforce training programs. The program began on July 1. Ivy Tech Community College of Indiana and Vincennes University, which are Indiana’s two two-year vocational and technical institutions, are the only institutions in the state authorized for the program so far, though state officials have said they’ll consider expanding it to other institutions depending on the results of the first year.
So far, state education officials have approved three programs for Workforce Pell Grants: certified clinical medical assistant programs at Ivy Tech and Vincennes, plus an electrical maintenance technician bootcamp Vincennes offers. Final approval must come from the federal government, which has not yet green-lit any of those programs.
Molly Dodge, Ivy Tech’s senior vice president for workforce and careers, said Ivy Tech leaders needed to make sure they thoroughly understood the requirements they would face. To be eligible, a program must have at least a 70% completion rate and a 70% job placement rate. It also must lead directly to a job in a high-growth, high-demand job sector. Dodge said the rules were finalized this spring. After that, she said Ivy Tech leaders began going through each of their courses to see which ones would be eligible.
“Workforce Pell has a significant requirement related to job placement and wages, and so we need to backward design from an employer, in many cases, to make sure that we’re successful in launching these Workforce Pell programs,” she said.
Tony Hahn, Vincennes University’s vice president for government and legal affairs, said July 1 was the earliest under federal statute the program could begin. In practice, he said the rollout will take some time because programs must be offered for one year in exactly the same format before they become eligible for the Workforce Pell Grant.
“These are often programs that we have offered through Next Level Jobs programs and other Department of Workforce Development funding, but didn’t have the exact same requirements on number of classroom hours or number of total weeks offered,” he said. “And so, we made some modifications and we’ll be able to expand this list.”
Both Dodge and Hahn said leaders at their respective institutions are reviewing their course catalogs for other potentially eligible programs. They said they expect to add approved programs in the coming months.
Dodge said Workforce Pell-eligible programs are often designed with the expectation that you will go to work with a partner employer upon completion of the program, but that doesn’t mean education ends there. She said Workforce Pell Grant programs are stackable and can be pursued as part of a longer-term higher education strategy. Students can qualify for both traditional Pell Grants and Workforce Pell Grants, though not at the same time.
Hahn said prospective students won’t be able to apply for Workforce Pell Grants until this fall or next spring. If you’re interested, he said you should fill out a federal student financial aid form. He said Vincennes University leaders expect to add information about eligible programs to their application website once approved.
Indianapolis, IN
Man dies after car crashes into pole on near NW side
INDIANAPOLIS – A man died in a crash on the near northwest side of Indianapolis.
According to the Indianapolis Metropolitan Police Department, officers were dispatched to 505 W. 16th St. around 4:15 a.m. Thursday.
There, officers discovered a vehicle had crashed into a utility pole. The driver was taken to a local hospital where he died from his injuries.
The incident remains under investigation.
Indianapolis, IN
Adam Vinatieri will celebrate on the field in Indianapolis again as Colts’ Ring of Honor member
INDIANAPOLIS — Adam Vinatieri, the NFL’s career scoring leader who was also widely considered the best clutch kicker in league history, will have one more celebration on the Indianapolis Colts’ home turf this season when he’s inducted into the team’s Ring of Honor.
Team officials announced Wednesday that Vinatieri would be honored during the Colts’ game against the Tennessee Titans on Oct. 18, a little more than two months after his induction into the Pro Football Hall of Fame in Canton, Ohio.
Vinatieri will become the Colts’ 21st Ring of Honor honoree five years after he officially retired.
He’ll join a group that includes former teammates and fellow Hall of Famers Peyton Manning, Marvin Harrison and Dwight Freeney, as well as Robert Mathis, Jeff Saturday and Reggie Wayne. Tony Dungy, the Hall of Fame coach for whom Vinatieri played; Hall of Fame executive Bill Polian, who signed Vinatieri as a free agent before the 2006 season; and late team owner Jim Irsay are also in the Colts’ ring.
The four-time Super Bowl champion shocked many when he left New England as the franchise’s career scoring leader after 10 seasons and wound up with longtime rival Indianapolis. But Vinatieri was far from finished and went on to break the Colts’ career scoring mark, too.
Though Vinatieri’s stats tell one tale: He finished his career with 2,673 points and as the league’s all-time leader in field goals made (599), field goal attempts (715), consecutive field goals made (44) and 100-plus point seasons (21). But it was his penchant for making kicks in the toughest conditions and most crucial moments that stuck with him.
His 45-yard field goal into swirling winds amid snowy conditions for New England in a January 2002 AFC divisional round game tied it and sent the Patriots into overtime against the then-Oakland Raiders. He then kicked a 23-yarder to start New England’s trek to coach Bill Belichick’s first Super Bowl.
Two weeks later, Vinatieri did it again by making a 43-yarder in the waning seconds to give the Patriots their first Super Bowl title with a 20-17 victory over the then-St. Louis Rams in much more ideal conditions.
Vinatieri 41-yarder with 4 seconds left broke a 29-29 tie with the Carolina Panthers for New England’s second Super Bowl title two years later.
Vinatieri continued to excel in Indy, where he first played inside a dome stadium and later a retractable roof stadium.
In January 2007, the South Dakota State alum made five field goals in a divisional round game that featured no touchdowns at Baltimore. The 15-6 victory set up an AFC title game rematch between the Colts and Patriots, this time in Indy with Vinatieri on the opposite sideline from Tom Brady and his ex-teammates. Vinatieri’s playoff run continued as the Colts reached their first Super Bowl since the franchise moved to Indianapolis.
Vinatieri made three more field goals and captured yet another ring while finishing that postseason with 49 points and 14 field goals, both one-season playoff records, while becoming the first player to make three or more field goals in four consecutive postseason games.
Vinatieri ranks second all-time in NFL victories (242), regular-season wins (221) and postseason wins (21) and is one of five players who appeared in a game at age 46. He’s the only player in league history to make 250 or more field goals and scored 1,000 points for two teams.
The three-time All-Pro also was a three-time Pro Bowl selection and a member of the NFL’s 100th Anniversary All-Time Team.
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