Detroit, MI
What’s Cooking? Metro Detroit Dining News for January 2026
Coming to the Table
Rock & Brews
- Where: Royal Oak
- Slated to Open: Spring
Rock & Brews — the national restaurant concept founded by KISS’ Gene Simmons and Paul Stanley — plans to make its Michigan debut in downtown Royal Oak this spring in the former HopCat space. As Simmons is fond of saying, “I like being part of a rock and roll band, but I love being part of a rock and roll brand.”
The restaurant will feature three levels: a first-floor dining room; second floor bar with a live concert stage; and third floor open-air rooftop sky lounge with DJing. Beers, “rocktails,” and American fare will make up the menu. Notably, several locations serve a dish named after a Detroit native: Alice Cooper’s Poison Burger. KISS itself has numerous ties to Detroit and Michigan. “Detroit really embraced us before any other city,” Stanley told Howard Stern in 2023, when explaining the inspiration behind the band’s 1976 hit “Detroit Rock City.” 208 West Fifth Ave., Royal Oak; rockandbrews.com
Cardoon
- Where: Sylvan Lake
- Slated to Open: Spring
From the team behind Sylvan Table comes an all-in-one European-inspired bakery, all-day café, deli, and provisions market highlighting local and seasonal ingredients. Cardoon is designed to be “a place where you can grab everything needed for your upcoming dinner party and also enjoy a glass of wine and bowl of pasta before hurrying home after work,” according to a statement from the business.
The café will serve coffee, beer, wine, and cocktails all day. In the morning, it will feature breakfast plates and pastries. Its full-service deli will have sliced-to-order meats and cheeses. The food menu will include schiacciata and panuozzo sandwiches, fresh pastas, pizzas, rustic breads, and viennoiserie. Other selections include porchetta schiacciata, a Danish-style hot dog, mortadella and pesto panuozzo, Swedish cardamom buns, as well as house-made sausages and cured-in-house charcuterie. Cardoon will be owned by Sylvan Table owners Nicole and Tim Ryan and helmed by Scott Martinelli, the opening executive sous chef at Sylvan Table. 2190 Orchard Lake Road, Sylvan Lake; (website coming soon).
Hunã Bar
- Where: Ann Arbor
- Slated to Open: February
A new tiki bar is coming to the space below Echelon Kitchen & Bar with eats and drinks from the same staff. Hunã Bar will feature tiki drinks and pu pus prepared by Chef Joseph VanWagner. Additionally, memberships to the bar will be available offering perks like access to events, members-only days, priority reservations, merchandise, and more. 200 S Main St, Ann Arbor; huna.bar
For a list of more openings, see our article Metro Detroit Restaurants on Our Radar for 2026
New Metro Detroit Restaurants, Bars, and Cafés
Lola’s Taco Bar
- Where: Grosse Pointe Woods

Lola’s Taco Bar celebrated its grand opening on Monday, Jan. 12. It serves tacos, burritos, bowls, queso, rotisserie chicken, margaritas, beers and more in a fast-casual setting. One of its owners, Brandon McRill, founded Rebelle, a Michelin star-winning restaurant in New York City. 20195 Mack Ave., Grosse Pointe Woods; lolastacobar.com
Read our full article on Lola’s Taco Bar here.
Medusa Cucina Siciliana
This Sicily-inspired eatery is the second Detroit restaurant from SheWolf chef-owner Anthony Lombardo — a two-time James Beard Award semifinalist. Medusa officially debuted on Thursday, Jan. 15 in Midtown Detroit. The menu features wine, cocktails, Sicilian street food, pastas, couscous, and small seafood bites like Insalata di Mare (grilled octopus, shrimp, calamari, banana pepper, potato, caper dressing). 644 Selden St., Detroit; medusa-detroit.com
Read our full article on Medusa here.
Slows Bar BQ Berkley
Founded in Corktown, Slows Bar BQ is known for staples like brisket, pulled pork, ribs, mac ’n cheese, and signature sandwiches like The Yardbird. Its new Berkley location finally opened in late December inside the former Berkley Common building. Weeks before that, it opened another location in downtown Ann Arbor. 3087 12 Mile Rd., Berkley; slowsbarbq.com
Recent Food & Beverage Headlines
Motor City Brewing Works is pausing operations on Feb. 8

A Cass Corridor staple for pizzas and house-brewed beers is taking a leave of absence, WXYZ reports. Motor City Brewing Works is the oldest operating microbrewery in Michigan The brewery’s steam line (which operates on Detroit’s 100-year-old thermal steam grid) has corroded, making brewing an impossibility, owner John Linardos tells WXYZ. While closed, the brewery will look for solutions to become independent from the grid and options for the future of the location.
Hygrade Deli has closed and is currently in receivership
The future of a historic deli on Michigan Avenue in Detroit remains uncertain. Hygrade Deli closed in late December and is in receivership after defaulting on two business loans, the Detroit Free Press reports. Hygrade first opened in 1955, over 70 years ago.
Upcoming Dining and Drinks Events
The Fed Community Wine Dinner
- When: Wednesday, Jan. 28
- Where: The Fed, Clarkston
- Cost: Starts at $185 per ticket, available on Tock.
An exclusive wine dinner is happening in The Gold Bar, a “speakeasy”-style bar in the basement of The Fed. The event is open to current and prospective wine locker holders, or simply those who are interested in experiencing a multi-course meal with wine pairings. The evening will feature an afterglow with music from John Arnold.
Vodka Fest 2026
Sample vodkas and meet brand ambassadors from all over the world, who can provide insight on their products. Food is available for purchase, and the evening will feature DJs and dancing. Proceeds from the evening will benefit K9 Charities.
Galentine Night’s Out
Sip champagne and enjoy strolling bites at the hotel’s third annual Galentine Night’s Out Celebration. The night will include a cash bar, live DJ, DIY bath salt making station, bingo, and shopping booths from local vendors.
Super Bowl Sunday Brunch
- When: Feb. 8
- Where: Grey Ghost, Detroit
- Cost: $55 per guest, reserve on Resy.
Get ready for the big game with a multi-course brunch of Super Bowl-inspired fare, with drinks available at additional cost.
Detroit, MI
Michigan State Police sends message to drivers after trooper involved in hit and run:
“Slow down and move over” is the message that Michigan State Police is sending to drivers after one of its troopers in a parked patrol car was struck while investigating a crash this weekend. The driver of that vehicle fled the scene.
Michigan State Police tells CBS News Detroit that we’re two months into the year, and it has had six incidents across the state where patrol cars were struck by oncoming vehicles. One of those incidents occurred on Sunday evening.
“Could have been much more tragic,” said MSP Lieutenant Rene Gonzalez, First District public information officer.
Gonzalez says on Sunday, an MSP trooper was near M-10 and Schaefer Highway in Detroit, simply doing his job, when his patrol car was hit from behind.
“Trooper was out there, and he was investigating a crash when, at the time, a Jeep SUV drove into the rear of the parked vehicle,” Gonzalez said.
The impact slid the trooper’s car into a concrete wall. The 29-year-old Detroit woman driving the Jeep SUV struck the center median, got out of the vehicle, and ran away.
“Not sure why they did it. Maybe not paying attention if they were distracted. They’re attempting to locate her at this time,” said Lt. Gonzalez.
The trooper walked away with minor injuries. Gonzalez says this incident is an example of why Michigan’s Move Over Law was put in place many years ago. The law, which went into effect in 2019, requires drivers to move over into the next lane and reduce their speed by at least 10 mph when emergency or service vehicles — police, fire, rescue, ambulance and road service — have their lights activated.
Drivers who are not able to move over are still required to reduce their speed.
“Trying to do our jobs, however, people are not paying attention. The law is easy. It’s simple. You see us, you see our lights activated, you have to slow down ten miles below the posted speed limit, and then if able, move over to the next occupied available lane,” Gonzalez said.
Gonzalez says crashes like this can be deadly and often avoided.
“One life lost over something that was a totally preventable crash, it’s way too much. We’re asking that you slow down and move over when you see our lights. It’s a simple message that we’ve been pushing out for years,” he said.
Sunday’s crash remains under investigation. Michigan State Police detectives are still working to track down the 29-year-old suspect.
In the meantime, police are out enforcing the Move Over Law.
Detroit, MI
Rex Satterfield’s 1956 Bel Air takes 2026 Ridler Award in Detroit
The impact and history of autos in Detroit, The Motor City
Here are some facts about Detroit’s auto industry.
Rex Satterfield hoped to see his 1956 Chevrolet Bel Air convertible snag one of the BASF Great 8 finalist spots at this year’s Detroit Autorama. But winning the Ridler Award — one of the highest honors in the custom car business — was something he didn’t foresee.
“It’s just overwhelming right now,” said the man from Russellville, Tennessee, as he left a ballroom at downtown’s Huntington Place and made his way back to the show floor on Sunday, March 1. “We weren’t expecting this.”
Getting a car recognized as one of the BASF Great 8 vehicles is a win in and of itself as they are considered the “absolute pinnacle of custom automotive craftsmanship worldwide,” according to the show. The cars undergo an intensive judging process.
And this effort had an unexpected and emotional complication with the passing in December 2024 of the original builder, Jeff Wolfenbarger, who was battling cancer even as he continued working on the car named “Elegant Lady.”
Kevin Riffey of Kevin Riffey’s Hot Rods and Restorations in Knoxville stepped in to finish the work Wolfenbarger started. He’d had two other cars in the past make the Great 8. He said the goal with this vehicle was straightforward, calling it a “purpose-built show car.”
From its prominent spot at the front of the show floor, “Elegant Lady” sported a creamy exterior, dubbed Light Coffee. The car carries a 1,000 horsepower Don Hardy race engine. The gauges, wheels and gas tank are custom, and the dash is from a 1956 Pontiac.
Satterfield plans to show the car around some and enjoy the moment with it. He said he’s been a car guy since he was a little kid.
The Ridler Award, named in honor of Detroit Autorama’s first publicist, Don Ridler, comes with a $10,000 prize. It was awarded on the final day of this year’s Detroit Autorama, which ran Friday, Feb. 27-Sunday, March 1. This was the event’s 73rd year.
Eric D. Lawrence is the senior car culture reporter at the Detroit Free Press. Send your tips and suggestions about cool automotive stuff to elawrence@freepress.com. Become a subscriber. Submit a letter to the editor at freep.com/letters.
Detroit, MI
Detroit’s Sloppy Chops restaurateur Mike Brown fatally shot, 2 injured
When to call 911 and when to use non-emergency lines
This video explains the importance of knowing when to call 911 for emergencies and when to use non-emergency lines for less critical situations.
Detroit restaurateur and nightlife mainstay Michael “Mike B.” Brown was fatally shot early Saturday morning on the city’s west side, a violent incident that also left two other people injured and sent shockwaves through Detroit’s hospitality and entertainment communities.
According to Detroit police, the shooting occurred outside Suite 100, a cocktail bar on Schaefer Highway near Puritan Avenue. Investigators are urging anyone with information to come forward. As of Sunday afternoon, authorities had not announced any suspects or arrests.
“At approximately 4:30 a.m., Saturday, there was a triple shooting that occurred at 15789 Schaefer,” Detroit Police Department (DPD) media relations manager Jasmin Barmore wrote in an official statement Sunday afternoon. “Two of the vicims were found in front of the location and the third across the street from the location. Unfortunately, the victim found across the street from the location, Mikey Brown, succumbed to his injuries.
“The Detroit Police Department extends their condolences to the family and is asking the community for assistance with this incident. Anyone with information about this incident is asked to please contact DPD’s homicide unit or, they can submit an anonymous tip through Crime Stoppers or Detroit Rewards TV.”
Brown, 52, had spent decades building a name for himself across Detroit’s club and restaurant circuits, evolving from party promoter to business owner and, in recent years, a culinary entrepreneur with expanding ambitions. His death comes at a moment when he had been working to grow his “Sloppy” restaurant brand – a move that aligned with the rise of new Black-owned establishments reshaping the city’s dining landscape.
His first major restaurant venture, Sloppy Chops, opened in 2020 on West McNichols just off the Lodge Freeway. The steakhouse featured high-end cuts like ribeyes and tomahawks, but it quickly drew wide attention for its low-cost lamb chop specials – a dish with a fervent local following and long-standing ties to the city’s food culture.
A year later, Brown launched Sloppy Crab, later renamed the Crab Sports Bar, on East Jefferson Avenue near the Renaissance Center. The seafood spot mixed Detroiters’ love for crab dishes with the energetic, nightlife-forward atmosphere Brown had refined during his years in the entertainment scene. Occasional cover charges, signature strong cocktails and celebrity drop-ins helped make the venue one of downtown’s most animated destinations, placing it alongside longstanding nightlife pillars such as Floods Bar & Grille and Sweetwater Tavern.
Both restaurants emerged during a period when Detroiters were increasingly vocal about who new development served. Sloppy Crab’s proximity to the riverfront offered an answer to residents who wondered where Black diners fit into the city’s transforming downtown, while Sloppy Chops demonstrated that restaurants with the energy and polish of downtown destinations could thrive in the neighborhoods as well.
As of Sunday afternoon, more than 1,000 comments expressing sadness and shock had flooded a pinned post on Brown’s Instagram page, along with a number of posts on his Facebook profile.
On her own page, Darralynn Hutson, an award-winning journalist, author, documentarian and media strategist who has provided content to a host of media outlets including the Detroit Free Press, shared photos of herself with Brown.
“I had the opportunity to interview Mike a few years ago for a feature in Food & Wine and I remember how reluctant he was about sitting down to talk,” Hutson recalled. “Interviews weren’t his thing – he was much more comfortable building than explaining. I had to call him more than 20 times to set up the interview. He didn’t care about Food & Wine. But once we ate and got into conversation, what came out was his commitment to creating something for his Detroit.”
Brown’s influence stretched far beyond his menus. His establishments became recognizable gathering places, and his presence – familiar from downtown corridors to Dexter Avenue – made him a significant cultural figure in Detroit’s nightlife and, later, its dining renaissance.
His death leaves both industries mourning a personality whose ambitions were still growing, and whose imprint on the city’s social fabric remains unmistakable.
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