Cleveland Cooks: Celebrating Spanish flavors at Mallorca

CLEVELAND, Ohio (WOIO) -Mallorca has been a staple in Cleveland’s Warehouse District for greater than 25 years. They’ve been making the home specialty, paella, the identical means for many years there.

To have fun Nationwide Paella Day on March twenty seventh, they’ll be serving up the home specialty in addition to Mariscada in Salsa de Tomate. They’re sharing they’re recipe on this week’s Cleveland Cooks.

Mariscada in Salsa de Tomate

Seafood Stew in Tomato Brandy Sauce

½ Inexperienced pepper

½ Purple pepper

½ Spanish Vidalia Onion

4 giant cloves garlic

Pre-made tomato sauce (recent heirloom tomatoes with sugar and contact of saffron and white

pepper, smoked paprika and olive oil sauteed till gentle and blended)

Three Jumbo diver scallops

Two small Lobster tails or ½ complete lobster

¼ pound shrimp

6-8 mussels

6-8 clams

Brandy to style

Albarino wine from Spain

Sautee all of the greens till flavors mix however don’t overcook

Flip down the warmth and add the seafood till the shrimp begins to show pink

Add splash of Brandy and splash of Albarino wine

Then, add tomato sauce

Let simmer for 10 minutes. Serve in identical container you cooked in, over saffron rice.

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