Chicago, IL
The Sustainable Farm connects people to food they eat
PHILADELPHIA — At The Sustainable Farm by Customized Delicacies, Chef Christina McCoy is cultivating an indoor vertical farm proper contained in the historic Studying Terminal Market with every kind of herbs, greens and numerous greens rising up the partitions of her tiny store.
She’s additionally created a farm-to-skincare line, utilizing the herbs grown proper within the retailer.
And she or he makes use of her area to spice up different native companies, significantly girls of colour.
She carries the candles, incense, physique butter and oils of eight different Black girls makers.
You should purchase her organically grown herbs and veggies to eat however her actual purpose is to point out you how you can develop your individual.
McCoy carries conventional herb gardens with non-GMO seeds and mini hydroponic kits that include an built-in app that will provide you with prompts on caring on your crops.