Raw oysters sold in 13 states, including IL, potentially contaminated with norovirus, FDA warns

The company is working with U.S. and Canadian public well being authorities concerning a norovirus outbreak that has been linked to uncooked oysters from British Columbia.

The FDA has confirmed that the oysters have been distributed to eating places and retailers in no less than 13 states, together with Illinois.

The FDA and the states carried out a hint ahead investigation to find out the place the uncooked oysters have been distributed and to make sure they’re faraway from the meals provide, the FDA mentioned.

Retailers shouldn’t serve uncooked oysters harvested from the next harvest places inside British Columbia, BC 14-8 and BC 14-15, with harvest beginning as early as January 31, 2022, which shall be printed on product tags.

What are Norovirus signs:

Norovirus can infect folks of all ages.

The most typical signs are diarrhea, vomiting, nausea, and abdomen ache. Different signs embody fever, headache, and physique ache.

Signs often develop 12 to 48 hours after being uncovered to the virus and other people sometimes recuperate in a single to 3 days.

Individuals who assume they could have develop into sick from consuming presumably contaminated uncooked oysters ought to speak to their well being care suppliers.

The FDA mentioned additionally it is necessary to bear in mind that noroviruses are comparatively proof against warmth and may survive in temperatures as excessive as 145 levels. Fast steaming processes which can be typically used for cooking shellfish might not warmth meals sufficient to kill noroviruses.

Well being officers mentioned meals contaminated with norovirus might look, scent, and style regular.

For a listing of all 13 states, go to FDA. gov.

CNN contributed to this put up.