BBQ ready for summer with Chef Dominique Leach of Lexington Betty’s Smokehouse

Leach’s companies is a narrative of survival after her meals truck was set on hearth in entrance of her dwelling in 2017. However after laborious work and dedication, she’s now it is taken over a former meals corridor in Pullman at 756 E 111th Avenue.

Lexington Betty Smokehouse will likely be a part of the historic Pullman district, which is critical for the reason that space continues to draw main companies like Amazon. It is all a part of a long-range plan to revitalize the world.

Lexington Betty Smokehouse affords southern-style barbecue with Chicago contact

Dominique says, “I’m thrilled and honored to be a part of this historic neighborhood and its future.” Her areas of experience are usually not restricted to BBQ.

She can be educated in pastries, Italian delicacies, and French method.

Leach recommends serving up some Wagyu Beef Burgers with caramelized onion, aged smoked gouda, roasted garlic aioli, brioche bun.

Domonique says to pair it with traditional summer season sides like Baked Beans and Coleslaw.

Leach who was additionally featured on Good Morning America’s Final Pit Grasp problem.

Take a look at her Grilled Jerk Shrimp with Mango Salsa recipe which she says is ideal for summer season.

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