Lifestyle
Why bananas may become one of the first casualties of the dockworkers strike
Most bananas imported to the U.S. come through ports affected by the dockworkers’ strike. And the fruit’s limited shelf life made it hard to stockpile in advance.
Jewel Samad/AFP/Getty Images
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Jewel Samad/AFP/Getty Images
If you enjoy sliced bananas with your cereal or drinking a banana smoothie, you might want to savor it while you can. Fresh bananas could be one of the first casualties of the dockworkers’ strike.
The strike, now in its third day, has halted traffic at ports along the east coast and the gulf coast which handle an estimated three-quarters of all banana imports.
That includes the port of Wilmington, Del., which is the number one gateway for bananas coming into the U.S.
Ships from Dole and Chiquita — two of the world’s biggest banana producers — ferry more than 1.5 million tons of bananas to Wilmington every year from Central and South America.
Many of those bananas are then trucked to M. Levin & Co. in Philadelphia — which has been trading bananas in the region for four generations.
“The bananas are on the water for about seven days,” says Tracie Levin, who helps to oversee daily operations at the firm. “They come through the ports here. We pick them up. We ripen them in the ripening rooms for a few days, and then they go out to their stores and that’s how they get to consumers in the area.”
M. Levin & Company typically handles about 35,000 cartons of bananas in its Philadelphia ripening rooms every week. The wholesaler supplies big box stores and corner markets as far west as Chicago.
courtesy M. Levin & Co.
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courtesy M. Levin & Co.
That normally smooth and largely invisible process is one of many that have been interrupted by the dockworkers’ strike, which has halted shipments of everything from auto parts to wine.
Levin is hoping for a quick resolution.
“We want a fair deal for everyone, from the ports to the workers,” she says. “Our country relies very heavily on our ports so this is definitely going to have a ripple-down effect if it doesn’t come to an end soon.”
In the banana business for over a century
Of all the goods now treading water in shipping containers, few are more sensitive to the passage of time than fresh fruit. Auto parts and wine generally don’t spoil if they’re stuck in transit for a little while. But for bananas, the clock is ticking.
“These bananas do have a shelf life, even when they’re sitting in the refrigerated containers,” Levin says. “If they sit too long they will dry out. They will not ripen properly. It’s really important that they get unloaded before they end up sitting out there too long and just become trash.”
Tracie Levin’s great-grandfather began ripening bananas on Dock Street in Philadelphia in 1906. One of his original wagons is still on display in the company’s warehouse.
courtesy M. Levin & Co.
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courtesy M. Levin & Co.
It’s something Levin knows very well, since her family has been in the banana business for over a century.
“My great-grandfather in 1906 started ripening bananas on Dock Street in Philadelphia in the cellar,” she says.
In those early days, bananas arrived by the boatload still attached to giant stalks. Today the fruit comes in cardboard boxes, stacked in refrigerated shipping containers. Levin’s company handles about 35,000 of those 40-pound cartons every week, supplying big box stores and corner retailers as far west as Chicago.
Bananas are ripening in a warehouse in Kingston-upon-Thames, England, on February 1954.
Fox Photos/Getty Images/Hulton Archive
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Fox Photos/Getty Images/Hulton Archive
People may soon go bananas
Levin’s company stockpiled extra truckloads of green bananas before the strike, and they do have some ability to slow the ripening process — but only for so long.
The wholesaler has enough fruit on hand to last a week or so, but after that, look out.
“Our banana supply will be dwindling if the ships aren’t getting the fruit off,” Levin says. “The consumer may see a banana shortage at their local grocery stores very soon.”
For now, grocery shoppers might want to pick up a few extra bananas, just in case. But of course, those won’t stay fresh long either.
Lifestyle
‘How to Rule the World’ explores education and power at Stanford University
Students walk on the Stanford University campus on March 14, 2019, in Stanford, Calif.
Ben Margot/AP
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Ben Margot/AP
When Theo Baker arrived at Stanford University a few years ago, he joined the student newspaper, following the path of his journalist parents, Peter Baker, a White House correspondent for The New York Times, and Susan Glasser, a writer for The New Yorker.
Through his reporting as a student journalist, he eventually broke a story about manipulated data in Stanford President Marc Tessier-Lavigne’s neuroscience research that helped lead to the university president’s resignation.
Theo Baker’s book, How to Rule the World: An Education in Power at Stanford University was released May 19. In it, Baker describes Stanford as a place where proximity to Silicon Valley gives rise to a parallel system of influence, recruitment and money, with investors looking to identify promising students almost as soon as they arrive on campus.
He told Morning Edition host Steve Inskeep there was “a sort of Stanford inside Stanford,” where elite students are drawn into an “alternate reality” of excess and access to cut corners.
In the interview, he discusses how Stanford is not just a university but also a pipeline where status and power can matter as much as ideas.
We reached out to Stanford University for comment and have not heard back.
Listen to the interview by clicking play on the blue box above.
Lifestyle
OTB Takes Full Control of Viktor & Rolf
Lifestyle
How having zero points in tennis — or ‘love’ — came to sound so sweet
The scoreboard shows the results of the women’s singles final match between Iga Swiatek of Poland and Amanda Anisimova of the U.S. at the Wimbledon Tennis Championships in London, Saturday, July 12, 2025.
Kirsty Wigglesworth/AP
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Kirsty Wigglesworth/AP
Fifteen points in tennis? Nice. Thirty, 40 — even better. Advantage — that sounds good. “Love” — that also must be great, right? Well, not quite.
As the French Open rolls on and Serena Williams has announced her return to the sport, maybe you’ve been paying a little more attention to tennis. The sport’s scoring system is notably distinct, and can sometimes be hard to grasp for newcomers. But even tennis aficionados might not know why, or how, “love” became the unmistakable callout for zero points. For this installment of NPR’s Word of the Week, we’re exploring how a word that signifies trailing behind got such a sweet name.
“Love” comes from the heart — or an egg?
It’s hard to pinpoint when the first tennis ball went over the net. Tennis is a derivative of lots of other sports, such as “jeu de paume,” a handball game played in France, said JT Buzanga, the collections manager at the International Tennis Hall of Fame museum.

But tennis became a patented, official sport in 1874, said Steve Flink, a journalist whose tennis coverage got him inducted into the International Tennis Hall of Fame. It has retained its unique, mysterious scoring system ever since.
“By and large, the original system has held up almost entirely,” Flink said.
The use of “love” goes back to the late 18th century, said Jesse Sheidlower, a lexicographer. But it was used earlier than that in card games such as whist and bridge. Before the term made its way to tennis, the sport favored plain old “nothing,” or “nil,” he said.
Why love in the first place, though? Historians don’t really know for sure, but there are a few theories.
The French could have something to do with it. Some historians believe “love” derives from “l’oeuf,” which means “the egg” in French. Because eggs are shaped like zeros, terms such as “goose egg” and “duck’s egg” have been used in other contexts to mean zero, Sheidlower said.
It’s also possible English speakers mispronounced l’oeuf as “love.” But Sheidlower isn’t convinced that’s the answer.
“It’s the French equivalent of an English expression. But since that expression doesn’t appear in French, the French word wouldn’t have been used,” he said.
To be sure, France has had a lot of influence on tennis culture, Buzanga said. For example, “deuce” or a game tied at 40 points, comes from the French word for “two”: “deux.” But he prefers another prominent theory: that “love” comes from the idiom “for the love of the game.” Even if a player hasn’t scored, it doesn’t matter, because their heart is in it. It’s the theory Sheidlower said is the most plausible, because the idiom was used by the English before tennis was popularized.

Another variation of the “love of the game” theory is that the word could have come from the Dutch “lof,” or “honor” — or the Latin “amare,” meaning “to love,” Flink said.
But if tennis’ “love” doesn’t come from a French word, the theory at least has a French sensibility.
“I think the ‘for the love of the game’ is kind of romantic,” Buzanga said.
“Love” probably isn’t going anywhere
Tennis used to be a sport of leisure. The style of play has changed a lot over the years; players are more athletic and competitive, for instance, Flink said. But the rules of the sport are more steadfast, he said.
“There’s this incredible, enduring respect for tradition in tennis,” he said. “Changes are not made easily.”
There has been one major change in modern history: the tie-break. Matches can go on and on because players have to score two consecutive points to break a deuce, or by two games to break a tied set. But the onset of television meant matches would have to get shorter if the sport wanted to capture a larger audience, Flink said.

Change even came for “love.” An alternative sprouted up in the 1970s, and is still used today: “bagel,” named for its zero shape, Sheidlower said. Novices may say “zero,” and insiders will understand what they mean, but they “will needle them about it,” Flink said.
But “love” still prevails.
“People kind of like it,” Flink said. “It’s different. Why say zero when you can say love?”
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