Lifestyle
Where Do Your Spices Come From?
In 2012, Ethan Frisch was working for a development organization in Afghanistan when he saw a vendor selling wild cumin at a local market.
“I thought I knew my way around spices,” said Mr. Frisch, 38, recalling his experience at the market in Badakhshan Province. “But I had never tasted anything like this.”
Mr. Frisch had worked as a cook in London, where he attended graduate school for international development, and in New York, including time at Tabla, the fine-dining Indian restaurant by the chef Floyd Cardoz and the restaurateur Danny Meyer. He started bringing bags of cumin home to New York to share with friends in the restaurant industry, garnering rave reviews with each taste. He realized that there was a market for spices sourced directly from farmers.
In 2016, he started Burlap & Barrel, a single-origin spice company, with his friend Ori Zohar. The two had collaborated years earlier on Guerrilla Ice Cream, a roving ice cream cart that served flavors inspired by political and activist movements. Mr. Zohar came from a business background, working in marketing and advertising, and helped found a tech start-up that shut down in 2017.
Mr. Frisch put his life savings — about $20,000 — into starting the business. He ran it out of his one-bedroom apartment in Queens, cold-calling restaurants and showing up to kitchens with a backpack full of spices to give chefs a taste. He built up a base of spice suppliers, using skills and connections he developed while working with the Aga Khan Foundation on rural infrastructure projects in Afghanistan, and doing logistics for Doctors Without Borders in Jordan.
For years, Mr. Frisch and Mr. Zohar flew overseas to stock up on inventory, returning with duffel bags full of cardamom, cumin, nutmeg and more. They would bring back enough spices to “fund the cost of the trip,” Mr. Frisch said. (“I had some funny conversations with the customs officers,” he added.)
In 2019, Burlap & Barrel embarked on its first chef collaboration: a line of masala spice blends with Mr. Cardoz.
After Mr. Cardoz died from Covid-19 in March 2020, his wife, Barkha Cardoz, continued to work with Burlap & Barrel, releasing the blends in October 2020, in honor of what would have been Mr. Cardoz’s 60th birthday. The company received more than a thousand orders that day — its biggest day of sales at that time.
The founders realized that there was “a way to connect a home-cook audience to a chef, through a spice blend,” Mr. Frisch said, and collaborations became a core part of their business. Amid the early months of the pandemic, Mr. Frisch and Mr. Zohar saw an increase in orders as more people made their meals at home.
In April 2023, another breakthrough moment came when they appeared on the reality TV show “Shark Tank.”
“It almost doesn’t even taste like conventional cinnamon — I mean, it’s, like, incomparable,” Gwyneth Paltrow, a guest “Shark,” said after trying the brand’s Royal Cinnamon variety from Vietnam.
Mr. Frisch and Mr. Zohar didn’t end up with a deal, but they gained publicity and a surge of new customers. In 2024, the company did about $9 million in sales, according to Mr. Frisch.
Over the years, they have collaborated with chefs including Marc Murphy; Ashleigh Shanti; Sohla and Ham El-Waylly, who are New York Times contributors; and the fashion designer and cookbook author Peter Som. Recently, they teamed up with Martha Stewart on a poultry seasoning, and with Jane Goodall on jars of honey from the Miombo woodlands of Tanzania.
Now, more than eight years later, what began as a scrappy passion project is a growing brand and social enterprise with big-name collaborations, home-cook devotees, celebrity fans and cameos in the background of the FX show “The Bear.”
The chefs Omar Tate and Cybille St. Aude-Tate, founders of Honeysuckle Provisions, an Afrocentric grocery and cafe in West Philadelphia that was named one of Eater’s best new restaurants of 2023, collaborated with Burlap & Barrel. They wanted to work with them, Mr. Tate said, both because of the sheer flavor of the spices, and because of their ethical and intentional approach to working with farmers.
“They make sure that the communities that they are sourcing from are respected — not just through the ingredients that are being extracted and that they’re exporting to make these profits, but they’re also redistributing that wealth to the community,” Mr. Tate said.
At Hani’s Bakery and Cafe in Lower Manhattan — a new spot from Miro Uskokovic, the former Gramercy Tavern pastry chef, and his wife, Shilpa Uskokovic, an editor at Bon Appétit — Burlap & Barrel’s Royal Cinnamon is used in their popular malted cinnamon buns.
The cinnamon “is the only one we’ve found that offers the right combination of strength and florality to stand up to all that cream cheese and butter,” Mr. Uskokovic wrote in an email.
“As a chef, the one thing that we have always lacked is any kind of traceability or any kind of transparency in spices, in herbs,” said Rick Bayless, the celebrated Chicago chef and restaurateur who specializes in Mexican cuisine. “When I found Burlap & Barrel, I wanted to get to know these guys and see what they were doing, because they were telling stories about who grew this cumin and who grew these peppercorns.”
Transparency and storytelling is at the heart of the business. As what’s known as a public benefit corporation — a for-profit company that focuses on contributing to a social good — Burlap & Barrel seeks “to connect smallholder farmers to high-value markets,” said Mr. Zohar, 39.
“Our business works because we’re paying the farmers more, which then allows the farmers to not just grow the spices, but they clean the spices, they dry the spices, they grind the spices, they prepare them for export,” he said.
The company now consists of 20 people, most of whom are contractors, and works with farmers in about 30 countries including Vietnam, Turkey and Guatemala, often helping with the logistics of the export process. The founders visit farms to meet the farmers and see firsthand the practices and products of each potential partner.
Shadel Nyack Compton, the owner and managing director of Belmont Estate, a family farm and tourist destination in Grenada, works with Burlap & Barrel to sell nutmeg and bay leaves. The farm — whose main crop is cocoa — has been in her family for 80 years.
In 2021, Ms. Nyack Compton found Burlap & Barrel online. She was looking for new business and wanted to work with a company that was interested in developing a relationship with farmers. “We want our story to be told,” she said.
“Spices represent a lot to a lot of different people,” Mr. Frisch said. “A spice jar becomes a way to tell a story, to evoke a memory, to teach about a culture or a cuisine, to give someone the opportunity to do their own cooking in a different way.”
Burlap & Barrel is unique, Ms. Nyack Compton said, because the company works to “establish this kind of equitable, transparent supply chain,” an approach she said is more often seen in the cocoa and chocolate space. With spices, she said, “it’s very novel.”
Lifestyle
After years of avoiding the ER, Noah Wyle feels ‘right at home’ in ‘The Pitt’
Wyle, who spent 11 seasons on ER, returns to the hospital in The Pitt. Now in Season 2, the HBO series has earned praise for its depiction of the medical field. Originally broadcast April 21, 2025.
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After years of avoiding the ER, Noah Wyle feels ‘right at home’ in ‘The Pitt’
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Lifestyle
Doctors says ‘The Pitt’ reflects the gritty realities of medicine today
From left: Noah Wyle plays Dr. Michael “Robby” Robinavitch, the senior attending physician, and Fiona Dourif plays Dr. Cassie McKay, a third-year resident, in a fictional Pittsburgh emergency department in the HBO Max series The Pitt.
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The first five minutes of the new season of The Pitt instantly capture the state of medicine in the mid-2020s: a hectic emergency department waiting room; a sign warning that aggressive behavior will not be tolerated; a memorial plaque for victims of a mass shooting; and a patient with large Ziploc bags filled to the brink with various supplements and homeopathic remedies.
Scenes from the new installment feel almost too recognizable to many doctors.
The return of the critically acclaimed medical drama streaming on HBO Max offers viewers a surprisingly realistic view of how doctors practice medicine in an age of political division, institutional mistrust and the corporatization of health care.
Each season covers one day in the kinetic, understaffed emergency department of a fictional Pittsburgh hospital, with each episode spanning a single hour of a 15-hour shift. That means there’s no time for romantic plots or far-fetched storylines that typically dominate medical dramas.
Instead, the fast-paced show takes viewers into the real world of the ER, complete with a firehose of medical jargon and the day-to-day struggles of those on the frontlines of the American health care system. It’s a microcosm of medicine — and of a fragmented United States.

Many doctors and health professionals praised season one of the series, and ER docs even invited the show’s star Noah Wyle to their annual conference in September.
So what do doctors think of the new season? As a medical student myself, I appreciated the dig at the “July effect” — the long-held belief that the quality of care decreases in July when newbie doctors start residency — rebranded “first week in July syndrome” by one of the characters.
That insider wink sets the tone for a season that Dr. Alok Patel, a pediatrician at Stanford Medicine Children’s Health, says is on point. Patel, who co-hosts the show’s companion podcast, watched the first nine episodes of the new installment and spoke to NPR about his first impressions.
To me, as a medical student, the first few scenes of the new season are pretty striking, and they resemble what modern-day emergency medicine looks and sounds like. From your point of view, how accurate is it?
I’ll say off the bat, when it comes to capturing the full essence of practicing health care — the highs, the lows and the frustrations — The Pitt is by far the most medically accurate show that I think has ever been created. And I’m not the only one to share that opinion. I hear that a lot from my colleagues.
OK, but is every shift really that chaotic?
I mean, obviously, it’s television. And I know a lot of ER doctors who watch the show and are like, “Hey, it’s really good, but not every shift is that crazy.” I’m like, “Come on, relax. It’s TV. You’ve got to take a little bit of liberties.”
As in its last season, The Pitt sheds light on the real — sometimes boring — bureaucratic burdens doctors deal with that often get in the way of good medicine. How does that resonate with real doctors?
There are so many topics that affect patient care that are not glorified. And so The Pitt did this really artful job of inserting these topics with the right characters and the right relatable scenarios. I don’t want to give anything away, but there’s a pretty relatable issue in season two with medical bills.
Right. Insurance seems to take center stage at times this season — almost as a character itself — which seems apt for this moment when many Americans are facing a sharp rise in costs. But these mundane — yet heartbreaking — moments don’t usually make their way into medical dramas, right?
I guarantee when people see this, they’re going to nod their head because they know someone who has been affected by a huge hospital bill.
If you’re going to tell a story about an emergency department that is being led by these compassionate health care workers doing everything they can for patients, you’ve got to make sure you insert all of health care into it.
As the characters juggle multiple patients each hour, a familiar motif returns: medical providers grappling with some heavy burdens outside of work.
Yeah, the reality is that if you’re working a busy shift and you have things happening in your personal life, the line between personal life and professional life gets blurred and people have moments.
The Pitt highlights that and it shows that doctors are real people. Nurses are actual human beings. And sometimes things happen, and it spills out into the workplace. It’s time we take a step back and not only recognize it, but also appreciate what people are dealing with.
2025 was another tough year for doctors. Many had to continue to battle misinformation while simultaneously practicing medicine. How does medical misinformation fit into season two?
I wouldn’t say it’s just mistrust of medicine. I mean that theme definitely shows up in The Pitt, but people are also just confused. They don’t know where to get their information from. They don’t know who to trust. They don’t know what the right decision is.
There’s one specific scene in season two that, again, no spoilers here, but involves somebody getting their information from social media. And that again is a very real theme.
In recent years, physical and verbal abuse of healthcare workers has risen, fueling mental health struggles among providers. The Pitt was praised for diving into this reality. Does it return this season?
The new season of The Pitt still has some of that tension between patients and health care professionals — and sometimes it’s completely projected or misdirected. People are frustrated, they get pissed off when they can’t see a doctor in time and they may act out.
The characters who get physically attacked in The Pitt just brush it off. That whole concept of having to suppress this aggression and then the frustration that there’s not enough protection for health care workers, that’s a very real issue.
A new attending physician, Dr. Baran Al-Hashimi, joins the cast this season. Sepideh Moafi plays her, and she works closely with the veteran attending physician, Dr. Michael “Robby” Robinavitch, played by Noah Wyle. What are your — and Robby’s — first impressions of her?
Right off the bat in the first episode, people get to meet this brilliant firecracker. Dr. Al-Hashimi, versus Dr. Robby, almost represents two generations of attending physicians. They’re almost on two sides of this coin, and there’s a little bit of clashing.
Sepideh Moafi, fourth from left, as Dr. Baran Al-Hashimi, the new attending physician, huddles with her team around a patient in a fictional Pittsburgh teaching hospital in the HBO Max series The Pitt.
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Part of that clash is her clear-eyed take on artificial intelligence and its role in medicine. And she thinks AI can help doctors document what’s happening with patients — also called charting — right?
Yep, Dr. Al-Hashimi is an advocate for AI tools in the ER because, I swear to God, they make health care workers’ lives more efficient. They make things such as charting faster, which is a theme that shows up in season two.
But then Dr. Robby gives a very interesting rebuttal to the widespread use of AI. The worry is that if we put AI tools everywhere, then all of a sudden, the financial arm of health care would say, “Cool, now you can double how many patients you see. We will not give you any more resources, but with these AI tools, you can generate more money for the system.”
The new installment also continues to touch on the growing corporatization of medicine. In season one we saw how Dr. Robby and his staff were being pushed to see more patients.
Yes, it really helps the audience understand the kind of stressors that people are dealing with while they’re just trying to take care of patients.
In the first season, when Dr. Robby kind of had that back and forth with the hospital administrator, doctors were immediately won over because that is such a big point of frustration — such a massive barrier.
There are so many more themes explored this season. What else should viewers look forward to?
I’m really excited for viewers to dive into the character development. It’s so reflective of how it really goes in residency. So much happens between your first year and second year of residency — not only in terms of your medical skill, but also in terms of your development as a person.
I think what’s also really fascinating is that The Pitt has life lessons buried in every episode. Sometimes you catch it immediately, sometimes it’s at the end, sometimes you catch it when you watch it again.
But it represents so much of humanity because humanity doesn’t get put on hold when you get sick — you just go to the hospital with your full self. And so every episode — every patient scenario — there is a lesson to learn.
Michal Ruprecht is a Stanford Global Health Media Fellow and a fourth-year medical student.
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