Lifestyle
Turf is out. Native grasses are in. Here are 4 lush low-water options
Tearing out your lawn can be a tough decision, especially if you have children or dogs who love to roll and play.
Or — no judgment here — maybe you just enjoy the visual serenity of a swath of green in a region where the hills go brown in the summer.
The good news is there are low-water, lushly green native lawn alternatives to tall fescue, the most popular water-guzzling king of turf grasses. But here’s the truth about these other options:
“There isn’t anything out there, native or exotic, that is going to stay green all year round in Southern California without some water,” said horticulturist Carol Bornstein, native plant guru and author of two definitive books about California landscaping, including “Reimagining the California Lawn.”
Christie Mahr casts a shadow across a patch of Kurapia groundcover in the backyard of her Ventura home.
(Michael Owen Baker / For The Times)
The trick is understanding that less is more when it comes to watering any lawn, native grasses or no, she said.
“There is no lawn in Southern California that needs water every day, even in a super hot, dry microclimate,” she said, “You want to wean your lawn off that kind of life support by watering less often and more deeply — basically water when it needs it.”
Unfortunately many lawn owners haven’t gotten this message, said Jim Blair, a turfgrass specialist who oversees UC Riverside’s Turfgrass Research program. Most people are still overwatering their traditional turf lawns with frequent short sessions that encourage shallow, easily dried-out roots. And when they change over to native grass lawns, they don’t change their watering patterns, Blair said, ending up with diseased or dead native lawns due to overwatering.
Native grasses usually require less water than traditional turf lawns because their roots grow much deeper — up to 10 feet deep in some cases — allowing them to find water stored in the ground and weather longer periods of drought.
They’ve also adapted by going dormant during certain parts of the year, like Bermuda, a warm-season grass, which does fine in hot summer months but turns brown during the winter.
For instance Blue grama (Bouteloua gracilis) is one of the native grasses Bornstein favors for lawns. It does go dormant in the winter, she said, “with a blond coloration which I think is quite beautiful. But trying to keep it green all year is challenging because too much water will kill them” by rotting the roots.
So that’s another lesson about native grasses — your expectations will have to change along with your irrigation techniques, because turf lawns and native grass lawns aren’t interchangeable, said Baird.
John Ellis’ yard features his lawn of native fescue grasses, and an agave ‘blue glow’ plant.
(Michael Owen Baker / For The Times)
John Ellis lays in his lawn, surrounded by three kinds of native fescue grasses.
(Michael Owen Baker / For The Times)
Traditional turf grasses like tall fescue and Bermuda were developed for two purposes — “to withstand persistent low mowing and regular traffic,” Baird said. If that’s what you want, Baird said there is a Bermuda hybrid on the market, developed in Georgia called TifTuf that has the same low-water needs as native grasses.
But if you’re sick of mowing (or paying someone else to do it), or you just want to reduce water use while creating habitat for local pollinators, birds and other creatures, then native grasses can give you the (mostly) green you crave with a lot less effort and expenses.
These will not be the flat carpet lawns of yore — although Kurapia lawns come close, at least from a distance. Native bent grass (Agrostis pallens) or native fescues like Festuca rubra grow in graceful mounding swirls and tufts that catch the light like glistening swells on a lake. They are beautiful to behold but not so easy to run through.
And unless you plant sod, which is available with some native grasses or grass mixes, it can take a while for the grasses to knit together into what we think of as a traditional lawn.
That’s one of many reasons you should consider reducing the dimensions of your old turf lawn when you decide to plant a new lawn with native grasses. Create planting beds in part of the old lawn area to grow food for your family and/or support pollinators, birds and other local wildlife by planting native trees, shrubs and flowers.
Good drainage is critical to maintaining the health of native lawns, said Briana Lyon of California Wild Gardens in Pasadena, an online-only nursery whose products include native grass lawns. Some native wetland grasses like California Meadow Barley (Hordeum brachyantherum ssp. californicum) can live for a short time in standing water, but these are best used to line bioswales where you want to clean rainwater running off from roofs or streets.
Most native grasses prefer dry conditions and full sun. Some, like the fescues, can do well in shade, but Lyon recommends prepping the soil by tilling the top soil 4 to 6 inches deep and adding a mixture of compost and a drainage medium like decomposed granite or sand to encourage good drainage, especially if the ground previously had standing water during heavy rains.
The Kurapia groundcover, juxtaposed with concrete, in the backyard of Ray and Christie Mahr’s home.
(Michael Owen Baker / For The Times)
A corner of John Ellis’ fescue grass lawn.
(Michael Owen Baker / For The Times)
You don’t want to add too many amendments like compost or worm castings, however. “You don’t want to discourage the roots from doing a deep exploration by staying with the yummy stuff on top,” she said.
Weeds are also a problem, especially when the native grasses are trying to get established. Kurapia and some of the grasses can eventually grow dense enough to crowd out most weeds, as long as the weeds don’t get a foothold and crowd the natives out first, so expect to do some regular weed patrols the first year to keep unwanted plants away.
Finally, understand that the type of native grass you choose really depends on how you plan to use the space. If you want a relatively flat, easy-care space where pets and children can frolic then Kurapia may be your best choice. But if your biggest interest is creating an ornamental lawn that’s a feast for the eyes, then look towards the sculptural, undulating bent grasses or fescues.
Here’s a list of some of the more popular native grasses to consider, with this note too: Some of these grasses are native to other parts of North America too, or even other countries, in addition to California, so if in doubt, check the botanical names, consult with guides like Bornstein’s books or talk to native plant experts at the Theodore Payne Foundation, Tree of Life Nursery, the California Botanic Garden in Claremont or the Santa Barbara Botanic Garden.
A close up view of Kurapia groundcover at Christie and Ray Mahr’s Ventura home.
(Michael Owen Baker / For The Times)
1. Kurapia
People use lots of exclamation points when they talk about Kurapia, which, for the record, isn’t a grass at all. It’s a sterile patented hybrid of a native broadleaf groundcover from the verbena family commonly known as frog fruit or lippia (Phyla nodiflora), named after the Japanese hybridizer, Utsunomiya University professor Hitoshi Kuramochi, and the origin plant, lippia. Robert Sjoquist of Soils Solutions in Ventura can’t sing its praises high enough. Sjoquist is a distributor who sells native grasses all over Southern California, but Kurapia is one of his favorites, he said, because it spreads like a carpet with pretty clover-like flowers, requires almost no water or maintenance to stay beautifully green, quickly stabilizes hillsides and slopes and helps prevent wildfire damage by snuffing out embers as they fall.
It also spreads quickly and is relatively easy to propagate, which is why the breeder, Kurapia Inc., carefully guards its latest strains, Kurapia New White and Kurapia Pink (named for the color of its flowers). These new strains can only be purchased online, through the company, said senior manager Lawrence Ziese. They’re only available in plug form now, although the company hopes to have a sod version available soon. A flat of 72 plugs, which covers roughly 97 square feet, costs $173 for the “new white” color and $187 for the pink.
Ziese said the new versions grow more densely than the company’s first offering, known as Kurapia S1, which is grown in 2-by-5-foot sod sections by Delta Bluegrass in Stockton and delivered by truck. (West Coast Turf of Palm Desert also sells Kurapia S1 sod, but is currently out of stock.) Sod is more expensive — about $315 to $340 to cover roughly 100 square feet — but you also get an established lawn in less than half the time, said Sjoquist.
Christie and Ray Mahr stand with their dogs Maggie, front, and Colt on the Kurapia groundcover in their backyard.
(Michael Owen Baker / For The Times)
“It looks so good it almost looks like fake grass because of how uniform and low growing it is,” said Lyon. It thrives in poor soils, even sand and salty soils, as long as it has good drainage, she said. It’s important to keep it weeded in the beginning, until it becomes established.
Christie and Ray Mahr of Ventura say they and their dogs love the 3-year-old Kurapia lawn in their backyard. They planted the lawn themselves from plugs — a job that took just a couple hours, Christie said — and it took some maintenance the first few months to keep weeds from resprouting. But she and Ray say that’s nothing compared to the work that went in to mowing and watering the Marathon turf lawn they had before. Now they rarely water the lawn. It seems to get enough water from the drip lines for trees and other plants.
They use hand clippers to keep tendrils from growing beyond the lawn boundaries and Ray mows just once or twice a year to remove the flowers that come in the spring to early summer. “They most definitely brings bees to your garden,” Christie said. “I won’t even come out here and walk unless I’ve got tennis shoes on because otherwise you know you’re going to step on a bee or a butterfly.”
Lippia, used as an alternative to traditional lawn, in Redlands.
(Brian Chau)
2. Frog fruit, a.k.a. lippia (Phyla nodiflora)
The parent of Kurapia is endemic to California and many other parts of the world, including Texas and the southeastern coast of the United States. Like Kurapia, it needs very little water and thrives in heat. Southern California landscape designers looked into lippia as a lawn replacement in the 1970s, Lyon said, but quickly abandoned the idea “because it seeded so aggressively,” spreading into neighboring yards or planting areas where it wasn’t wanted.
But Brian Chau of Redlands said he hasn’t really seen that problem in his front yard. Chau usually blogs about fishing, but he created a YouTube video to show off his lush lippia lawn, which he planted in 2021. He first tore out his traditional lawn and planted yarrow, which didn’t do very well, so he tilled the yard again, removing the yarrow (which still sprouts up now and again) and planted lippia. Chau said he chose lippia rather than Kurapia because it was a “fraction of the cost” to purchase — $15 for a flat of roughly 50 plugs at the time, versus around $60 for Kurapia, he said.
He buried a drip irrigation system in his yard, which he doesn’t use at all during the cooler months, and turns on for just a few minutes two or three times a week during the hottest part of summer to keep his lawn watered. “It’s just a burst of water during those times, but now I’m trying to do it just once a week for a longer period, just to experiment.”
The lawn grows more leggy and less vigorously in shady parts of his yard, and like Kurapia, its flowers are a huge draw for bees and other pollinators, Chau said. “So if you’re allergic or terrified of bees, this lawn isn’t for you, but if you don’t mind bees, the lippia is great for attracting pollinators to our fruit trees and native plants.”
Chau said his son plays on the lawn regularly. “He runs around and beats the lawn down, but it doesn’t complain too much,” he said. “It always bounces back, but it would be detrimental to have an animal rooting around in it.” He uses hand clippers to trim back the plants trying to grow outside the lawn borders, and replants those cuttings to fill in areas that are looking thin. The cuttings “root very easily in water or moist soil,” he said, “so I don’t have to buy flats anymore.”
Native bent grass at the Carpenteria Seaside Park.
(Jeanette Marantos / Los Angeles Times)
3. Native bent grass (Agrostis pallens)
If you love the look of a wild meadow-like lawn, native bent grass is a beautiful and fairly durable choice. Lyon said bent grass makes one of the most pet and kid friendly native grass lawns.
The city of Carpenteria planted a bent grass lawn from seed when it created Seaside Park near the library in 2014, and it’s been a handsome, easy-care choice that requires little water, said Tiffany Smith, the city’s parks and facilities maintenance supervisor.
“We mow it probably every three months at the most, so three or four times a year, and the water savings are huge. We water with regular lawn sprinklers once a week in the summer for 20 minutes or so, just enough to get the water down 2 inches,” she said. “And we’ve had almost no weeds. Every once in a while a broad leaf weed comes up and we just pull it. … We love it.”
She said they mow the lawn down to about 3 inches tall, but it grows back quickly into luxuriant waves.
Carpenteria rarely sees summer temperatures much higher than 90, but in the hottest months the lawn never seems stressed — even after people have been sitting in it. It only gets light foot traffic, Smith said, but the city is so pleased with its performance after 10 years that it’s considering whether to remove the turf lawn around the library and replant with bent grass to create a uniform look.
“I bet we could easily cut our water use by two thirds,” she said.
Three native fescue grasses create a lush green meadow effect in the front yard of John Ellis’ Westlake Village home.
(Michael Owen Baker / For The Times)
4. Native fescues (Festucas)
If you want a lush, light-catching lawn to gaze upon, native fescues are one of your best bets, especially in a shady area, said Lyon.
Delta Bluegrass makes a mow-free sod mix of three native fescues — Idaho fescue (Festuca idahoensis), Molate fescue (Festuca rubra) and Western Mokelumne fescue (Festuca occidentalis) that requires very little care, said John Ellis, who replaced the 1,000-square-foot turf lawn outside his Westlake Village home with mow-free fescues in December 2022.
His children are grown and no pets play on the lawn out front, so it doesn’t get much traffic, Ellis said, “but I will tell you that every kid or dog that comes by rolls around the grass. They touch it and they’re walking in it.”
Too much traffic isn’t great for the fescues, however, said Lyon, because the fescues are probably the least drought tolerant of the native grasses, and incompatible with pets. “It kills patches of the lawn if a dog pees on it.”
But if you’re looking for sculptural beauty, this is the lawn for you. Ellis figures his irrigation costs have dropped by 60%, even in his area near Thousand Oaks where temperatures can easily hover around 100 degrees during the summer. He bought the sod through Soils Solutions and hired Robert Olsen of Goldenstate Landscapes in Camarillo to remove the old lawn and install a copper-lined drip irrigation system on a smart system that adjusts watering based on moisture in the ground. All told, he figures he spent $9,000 on the project, and is delighted with the results.
John Ellis’ lawn of native fescue grass, left, by his neighbor’s lawn, right.
(Michael Owen Baker / For The Times)
His biggest comment from neighbors is wondering if he plans to mow his lawn, Ellis said, but he likes the look of the grass flopping over. His work included installing a 12-inch barrier between his yard and his neighbor’s to ensure his grasses didn’t mingle with theirs, but the difference in color is startling. His neighbors’ lawns are both green and thick, but they look pale in comparison to his deep green growth.
Ellis said he’s had some issues with tendrils of his old Bermuda grass trying to grow through. But most weeds have been smothered, and he’s been able to pull out any Bermuda grasses he finds. “You have to stay on top of it,” he said, “but so far this has been the best choice for us.”
Lifestyle
The 2025 Vibe Scooch
In the 1998 World War II film “Saving Private Ryan,” Tom Hanks played Captain John H. Miller, a citizen-soldier willing to die for his country. In real life, Mr. Hanks spent years championing veterans and raising money for their families. So it was no surprise when West Point announced it would honor him with the Sylvanus Thayer Award, which goes each year to someone embodying the school’s credo, “Duty, Honor, Country.”
Months after the announcement, the award ceremony was canceled. Mr. Hanks, a Democrat who had backed Kamala Harris, has remained silent on the matter. On Truth Social, President Trump did not hold back: “We don’t need destructive, WOKE recipients getting our cherished American awards!!!”
Lifestyle
How to have the best Sunday in L.A., according to Keiko Agena
Keiko Agena likes to create moments of coziness — not just on Sundays, but whenever she possibly can.
“Oh, there’s my rice cooker,” she says when she hears the sound in her Arts District home. “We’re making steel-cut oatmeal in the rice cooker, which by the way, is a game changer. I used to have to baby it and watch it, but now I can just put it in there and forget it.”
In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.
The 52-year-old actor, who played music-loving bestie Lane Kim in the beloved series “Gilmore Girls,” delights in specific comforts like a bowl of warm oats, talking about Enneagram numbers and watching cooking competitions with her husband, Shin Kawasaki.
“It sounds so simple, but I look forward so much to spending time on the couch,” Agena says with a laugh.
It is time that she’s intentional about protecting, especially amid her kaleidoscope of projects. Over the last couple of years, Agena starred in Lloyd Suh’s moving play “The Chinese Lady” in Atlanta, acted in Netflix’s “The Residence,” showcased her artwork in her first feature exhibit, “Hep Tones” (some of her ink and pencil drawings are still for sale), and performed regularly on the L.A. improv circuit. And her work endures with “Gilmore Girls,” which turns 25 this year. Agena narrated the audiobook for “Meet Me at Luke’s,” a guide that draws life lessons from the series, and is featured in the upcoming “Gilmore Girls” documentary “Drink Coffee, Talk Fast.”
She shares with us her perfect Sunday in L.A., which begins before sunrise.
5 a.m.: Morning solitude
I like to be up early-early, like 5 a.m. I like that feeling of everything being quiet. I’ll go into the other room and do Duolingo on my phone. I am a little addicted to social media, so the Duolingo is not just to learn Japanese, but also to keep me from scrolling. Like, if I’m going to do something on my phone, this is better for me. I think my streak is 146. Shin is Japanese, from Toyama. So I’ve been meaning to learn Japanese for a while. For him and his mom.
Then I’ll do [the writing practice] Morning Pages. I don’t know when I learned about Julia Cameron’s book [“The Artist’s Way”] — probably around 2000. I know a lot of people do it handwritten, but I’m a little paranoid about people, like, finding it after I die. So if I have it on my computer and it’s password protected, I can be really honest.
Then a lot of times, I’ll go back to bed. Shin, as a musician, works at night, and so he wakes up a lot later. So I’ll fall back asleep and wake up with him.
9 a.m.: Gimme that bread
I don’t do coffee anymore because it’s a little too tough for my system, but I’ll walk with Shin to Eightfold Coffee in the Arts District. It’s tiny but very chill. Then we’re going to Bliss Bakery inside the Little Tokyo Market Place. We get these tapioca bread balls. If you make any kind of sandwich that you would normally make, but use that bread instead, it ups the game. It’s life-changing. The Little Tokyo Market Place is not fancy or anything, but it has everything that you would want. There’s Korean food. They have a little sushi place in there. You can get premade Korean banchan and hot food in their hot food section. They also have a really good nuts section. It’s just one big table with all these nuts, just piles and piles.
10 a.m.: Nature without leaving the city
We’ll go to Los Angeles State Historic Park near Chinatown. I like that place just because it’s very accessible. Like, they have accessible bathrooms and I’m always checking out whether a place has good bathrooms. We call it Flat Park because it’s a great walk. Like, you’re not really out in nature, but there’s a lot of greenery. You can take your shoes off and at least touch grass for a second.
11:30 a.m.: Lunch and TV cooking shows
One of my favorite salad-sandwich combos is at Cafe Dulce in Little Tokyo. A Korean cheesesteak and a kale salad. That’s always like a — bang, bang — good combo. So we might go there or Aloha Cafe, though it’s not fully open on Sundays. But I love it because I grew up in Hawaii. They have this great Chinese chicken salad and spam musubi and other Hawaiian food that is so good.
We’ll bring home food and watch something. Cooking competition shows are my cream of the crop. My favorite right now is “Tournament of Champions” because it’s blind tasting. To me, that’s the best way to do it. “The Great British Bake Off” is Shin’s favorite. He loves the nature and the accents as much as the actual cooking. He just loves the vibe, the slow pace of the whole thing.
I’m such a TV girl. I love spending time on the couch and eating a meal and watching something that’s appetizing with my favorite person in the world. I’m lucky because I get to do that a lot.
2 p.m.: Browse the aisles
I’ll go to this bookstore called Hennessey + Ingalls. I love art and architecture and design, but you can’t always buy these massive books. But you can go into this bookstore and look at them and it’s always chill.
If I have time, I’ll walk around art supply stores. Artist & Craftsman Supply is a good one. I’ll look at pens, pencils, stickers, tape, washi tape, different kinds of paper, charcoals. In my art, I try to find things that aren’t meant for that particular purpose, like little things in a hardware store that I’ll use it in a different way.
5 p.m.: Downtown L.A. in its glory
We really love to walk the Sixth Street Bridge. It’s architecturally beautiful and they’re building a huge park over there, so we’ll walk around and check it out, like, ‘Which trees are they planting? Can you see?’ We sort of dream about how it’s coming together. But the other beautiful thing about that walk is that if you go at sunset and you walk back toward downtown, it’s just gorgeous. Los Angeles doesn’t have the most majestic skyline, but it’s so picturesque in that moment.
6:30 p.m.: Cornbread and Enneagrams
I’ll head to the Park’s Finest in Echo Park. It’s Filipino barbecue. It’s just so savory and rich and a special hang. Their cornbread is really good. Oh, and the coconut beef, but I’m trying to eat less beef. They have a hot link medley. Oh my gosh, just looking at this menu right now, my mouth is watering. OK, I’ll stop.
One of my favorite things to do is ask friends about their Enneagram number. So the idea of sitting with friends over a good meal and asking them a bunch of personal questions about their childhood and what motivates them and what their parents were like and what their greatest fear is and then figure out what their Enneagram number is? That is a top-tier activity for me.
9 p.m.: Rally for improv
Because I get up so early, if 9 o’clock, I’m ready to go to sleep. But I am obsessed with improv, so on my ideal day, there’d be a show to do. There’s this place called World’s Greatest Improv School in Los Feliz. It’s tiny and they just opened a few years ago, but the vibe there is spectacular.
Then there’s another place where my heart is so invested in now called Outside In Theatre in Highland Park. Tamlyn Tomita and Daniel Blinkoff created it together and not only is the space gorgeous — I mean, they built it from scratch — they have interesting programming there all the time. They’re so supportive of communities that are not seen in mainstream art spaces. It’s my favorite place. Sometimes I’ll find myself in their lobby till 12 o’clock at night. The kind of people I like to hang around are the people that hang out in that space.
11 p.m.: Turn on the ASMR and shut down
I am firmly an ASMR girl and I have been for years. I have to find something to watch that will slow my brain down. Then it’s pretty consistent. I don’t last very long once I turn something on. My eyelids get heavy and it chills me out.
Lifestyle
Cheddar bay biscuits, cheap margs and memories: Readers share their nostalgia for chain restaurants
Affordable, familiar and reassuring are the features that make American chain restaurants a near-ubiquitous presence throughout the country; it is almost as if they are baked into our roadside culture.
Despite well-documented financial struggles, a tough economy and shifting diet trends, these restaurants withstand time.
This series explores why these places have such strong staying power and how they stay afloat at a time of rapid change.
Read our first three pieces in this series, including how these restaurants leverage nostalgia to attract diners, how they attempt to keep costs affordable, and how social media has changed the advertising game – and become a vital key to restaurants’ success.
America’s chain restaurants are not the most glamorous places to eat. And yet, as we’ve reported, they hold a special place in many Americans’ hearts.
We asked readers what comes to mind when they think of restaurants like Olive Garden, Applebee’s or Texas Roadhouse — and you shared plenty of stories.
Not all of the respondees waxed poetic about the merit of these restaurants. David Horton, 62, from New York, for example, said: “The food is mostly frozen and only has flavor from the incredible amounts of sodium they use.”
But overwhelmingly, responses described vivid childhood memories shared in booths looking excitedly over laminated menus and the type of adolescent rites of passage that seem right at home in the parking lot of a suburban chain restaurant.
There’s a science behind why these sorts of memories have such a hold on us.

The feeling of nostalgia is linked closely to food and smell, and these restaurant chains are often where core memories – like graduation celebrations or first dates – are made.
Chelsea Reid is an associate professor at the College of Charleston who studies nostalgia. And she’s no more immune to nostalgic feelings than anyone else even though she has a better understanding of the chemistry behind the feeling.
“Even just saying Red Lobster, I can kind of picture the table and the things that we would do and the things we’d order, and my mom getting extra biscuits to take home,” she said.
A Red Lobster restaurant is seen in Fairview Heights, Ill., in 2005.
James A. Finley/AP
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James A. Finley/AP
Her nearest Red Lobster closed down, but a local farmers’ market sells a scone reminiscent of Red Lobster’s famed Cheddar Bay Biscuits – a scent she says immediately transports her back to those childhood family outings to the seafood chain.
“I can see my mom wrapping these up in a napkin and putting them in her purse for when we would be like, ‘hey, we’re hungry,’ and she pulls out a purse biscuit.”
Full disclosure: Your intrepid reporters are not without sentimentality. Before launching this project, when it was just a kernel of an idea, we talked frequently about the role these restaurants played in our own lives.
Jaclyn: I distinctly remember cramming into a booth at my local Chili’s in my hometown, Cromwell, Ct., for most birthday dinners until the age of 13 or so.
I’d be surrounded by my mom, dad and brother, and I got to pick whatever I wanted. Except I always chose the same thing: Chicken crispers with a side of fries, topping the night off with the molten lava chocolate cake we’d share as a family.
I can picture it so clearly, down to the booth we’d sit in. Now, my family is spread out. But my love for Chili’s runs deep, and I still get warm and fuzzy when I think about it.
These days, I’m in my 30s, and I need to worry about my health and getting in 10,000 steps a day. So, no, I don’t regularly go to Chili’s now.
But when I do? Those chicken crispers I had as a kid are still on the menu, and yes, I’m likely to order them today (even if on my adult tastebuds, the salt content quickly turns my mouth into the Sahara Desert).
And it’s not to celebrate my birthday. It’s because one of my best friends is telling me she’s getting a divorce over cheap, and sugary, margaritas.
Alana: When the pandemic struck in 2020 and much of the country went into lockdown, there I was mostly alone in my one bedroom apartment, staring at the walls.
After what seemed like a lifetime, I was finally able to expand my tiny COVID bubble.
One of my first “dining out” experiences during that time was in the parking lot of the Hyattsville, Md., Olive Garden where my friend and I sat in absolute glee to be reunited – not just with one another, but also the chain’s staple soup (zuppa toscana for me, please), salad and breadsticks (you can have all the breadsticks if I can have your share of the salad tomatoes).
Since then, that friend and many others have moved away – too far to meet up for a sit-down over a (mostly) hot meal at a reasonably priced restaurant in a city not famed for being cheap.
I recently revisited the Hyattsville Olive Garden for this story. And even though my life is now different, my friends have moved away, and the world has shifted, there it was, exactly the same.
And I liked it.
Many readers said that these restaurants were the type of place a family who could rarely afford to eat outside a home could treat themselves on rare occasions.
Like Julie Philip, 51, from Dunlap, Ill., who wrote: “Growing up in the 70’s and 80’s, Red Lobster was an Easter tradition. We would dress up, go to church, then drive close to an hour to Red Lobster.”

She continued, “It was one of only a few days a year that we could afford to eat at a ‘fancy restaurant.’ I remember my parents remarking that they had to spend $35 for our family of four. I no longer consider Red Lobster a ‘fancy restaurant,’ but as an adult, my family and I often still eat there at Easter. I remind my kids that we are keeping up a family tradition and I tell them stories of my childhood while eating.”
The original Applebee’s restaurant was called T.J. Applebee’s Rx for Edibles & Elixirs and it opened in Decatur, Ga., in 1980.
Applebee’s
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Applebee’s
For Sarah Duggan, an Applebee’s parking lot evokes a key memory from young adulthood.
Duggan, 32, from North Tonawanda, N.Y., wrote that every time she sees an Applebee’s, she remembers the time her friend, in an act of teenage rebellion, got her belly button pierced in the parking lot of a Long Island Applebee’s — inside the trunk of the piercer’s “salvage-title PT Cruiser.”
Duggan held the flashlight.
She wrote, “I can’t picture those sorts of college kid shenanigans happening in the parking lot of a regular Long Island diner or other independent restaurant, but it seems right that it was at Applebee’s.”
She continued, “It makes me think about how nobody, from riotous camp counselors to your spouse’s grandparents, looks or feels out of place at a chain restaurant.”

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