Lifestyle
'This is our Super Bowl': Where to watch the 'Love Island USA' season finale in L.A.
“Let it go!” one person screamed at a massive TV screen.
“Get him out of my villa!” shouted another.
“Oh, we’re voting tonight!” declared another as they whipped their index finger in a circular motion as if to say, “We need to round up the troops and get ready for war.”
It’s 8 p.m. at the Palm & the Pine and every single seat is taken, so some people have resorted to huddling outside to watch the action through a window. A small crew of bartenders are working double time to serve up wings, french fries and tropical-themed cocktails.
Attendees celebrate the start of the episode.
(Jason Armond / Los Angeles Times)
On most nights at the family-owned Hollywood spot, dubbed “your girlfriend’s favorite sports bar,” patrons might come to watch tennis or basketball or soccer. But on this Tuesday evening, the guests were there to watch a different type of game. They came to the crowded bar to watch “Love Island USA” with 200 other fans who are just as invested in the reality dating show as they are.
“The decibel levels crush any Super Bowl, World Series or anything we’ve shown there,” said Colin Magalong, co-owner of the Palm & the Pine.
“This is our Super Bowl,” added Madeline Biebel, founder of the pop-up event series that screens reality TV shows called Reality Bar, which has been hosting free “Love Island USA” watch parties at the Palm & the Pine and other bars across L.A.
-
Share via
While people have been gathering to watch high-profile television episodes in public spaces for years, the communal watch party has been having a resurgence, fueled in part by social media and the highly dissectible nature of shows like “The White Lotus,” “Severance” and “Traitors.” This summer, “Love Island USA,” a spinoff of the U.K. reality dating show that airs six days a week, has sparked a pop culture craze and Angelenos are flocking to coffee shops, bars, restaurants, social clubs like Soho House and arcades like Dave & Buster’s just to watch the show and kiki about it with others in person.
“This is our Super Bowl,” says Madeline Biebel, founder of Reality Bar, which hosts reality TV watch parties around L.A.
(Jason Armond / Los Angeles Times)
Now in its seventh season, the premise of “Love Island USA” is fairly simple: Ten singles are plopped into a lavish villa in Fiji, where they must couple up with a member of the opposite sex or risk getting dumped from the island. Over the course of several weeks, contestants (who are referred to as “islanders”) participate in extravagant challenges — many of which require them to wear revealing outfits and make out with one another — that are designed to stir up drama. At random, “bombshells” are brought into the mix to encourage the islanders to test their romantic connections. All the while, viewers at home can vote for their favorite islanders, sort of like “American Idol,” with hopes that they will make it to the end and win the $100,000 prize.
“It is so outlandish,” said Lauren Sowa, who lectures on television and pop culture at Pepperdine. “Shows like ‘The Bachelor’ try to maintain a level of decorum and something like ‘Love Island’ throws that into their ocean and their pool and their foam parties with both hands.”
Between the spicy games, the contestants’ disconnection from the world, their dorm room-style living conditions and the ultimate challenge of finding love, Sowa says, “The stakes couldn’t be higher. The drama couldn’t be more and therefore we could not be more entertained.”
The idea of bringing people together to watch “Love Island” and other reality TV shows came to Biebel in 2021 when L.A. was starting to reopen after the COVID pandemic. She wondered, “Why isn’t there a bar or restaurant that shows ‘The Bachelor’?” Biebel, 28, recalled.
At first the bartenders at her local sports bar laughed at her request to turn on the show, but when a crowd of people joined her to watch it on the patio, she knew that she was onto something.
Attendees arrive as early as 5 p.m. to secure a seat at the “Love Island USA” watch party in Hollywood. (Jason Armond / Los Angeles Times)
“Those moments where everyone is freaking out together are just magical,” said Madeline Biebel, founder of Reality Bar. (Jason Armond / Los Angeles Times)
She hosted the first Reality Bar event in 2023 at a restaurant on the rooftop of the Kimpton Hotel Wilshire and 40 people showed up to watch “Love Island USA” Season 5. She continued hosting watch parties for reality shows including “The Real Housewives” and “The Bachelor,” one in which Joey Graziadei, the Bachelor himself, made a surprise appearance.
But none of the events have been as popular as the parties for the current season of “Love Island USA.” Thanks to a TikTok that got nearly 3 million views, the watch party at the Palm & the Pine went from having about 100 RSVPs to 1,500. On Sunday, fans cheered when Austin Shepard and Charlie Georgiou, who were booted from the island, made an appearance at the event. To keep up with the growing demand, Biebel added 10 other venues to watch the show at including the Nickel Mine in Sawtelle, Roosterfish in West Hollywood and the Happy Rabbit in Sherman Oaks.
“People are just so hungry for connection and community especially post-COVID,” said Biebel, adding that it brings people together who share a common interest. “Those moments where everyone is freaking out together are just magical.”
(Clockwise from left) 1.) Fans of “Love Island USA” cheer, scream and gasp during the dramatic episode. 2.) Reality Bar’s “Love Island USA” watch parties became so popular that 10 more L.A. locations were added. 3.) Maya Suarez, left, and Reanna Davidson enjoy drinks and roses courtesy of Reality Bar. (Jason Armond / Los Angeles Times)
At the Tuesday night party, people started arriving as early as 5 p.m. to secure a seat inside the two-story bar. As pop and hip-hop music played loudly over a sound system, attendees sipped on “Love Island”-themed cocktails with clever names like the “I’ve Got a Text-ini” (a vodka martini with cranberry juice), “Bare Minimum” (an espresso martini), “Hot New Bombshell” (tequila, grapefruit and lime), “Aftersun Spritz” (Prosecco, mint, soda and lemon) and “I’m Open” (cucumber, vodka, lemon and soda).
When the show promptly appeared on the bar’s multiple TV screens at 8 p.m., a thunderous roar of cheers exploded. Throughout the dramatic episode — which involved the islanders reading anonymous letters about how their fellow cast mates truly felt about them — many patrons talked among themselves and shouted at the TV, but no one seemed bothered. The energy was high and the subtitles were on.
Branson Bond, 27, of Hollywood and six of his friends went to the watch party for the first time after learning about it on social media.
“It’s one thing to see people’s perception online, but it means so much more — whether it’s music or film — to be around people who have a common interest,” said Bond, who managed to find a booth in the upstairs area of the bar with his friends. “Especially with everything going on in the world, it’s cool to kind of decompress with something silly every now and then.”
“We love to kiki, to party [and] we need a debrief like immediately after the show, so I needed to experience this,” said Giselle Gonzalez, 27, of Hollywood.
Reanna Davidson, 26, and her sister Maya Suarez usually rotate watching “Love Island USA” together at one of their homes, but they thought a watch party would be more fun.
“I feel like we’re obsessed with “Love Island” and we go crazy at home so we wanted to see what the environment was like here,” Davidson said in between sips of a martini.
“I like the drama, but also I like the love,” she said. “Like last year, watching them all fall in love and really have relationships outside of it was so sweet.”
“I love the camaraderie here and everybody yelling,” says attendee DeVante Waugh.
(Jason Armond / Los Angeles Times)
After attending one of Reality Bar’s watch parties at a different venue, DeVante Waugh, 32, wanted to come back with a group of his work friends who all started watching the show recently.
“I love the camaraderie here and everybody yelling,” said Waugh, adding that he’s still mad that Jeremiah was sent home during one of the show’s most shocking moments. “It’s fun. It’s like watching a game. And then there’s a lot of pretty women, not a lot of guys,” he adds jokingly.
While some attendees left the bar immediately after the episode was over, some stayed to do karaoke, strike a pose in the photo booth or to recap what happened on the show with their new friends. It’s this community aspect that JP Stanley, 29, of Hollywood appreciates most about watch parties.
“I think it’s the sense of being a part of something,” said Stanley as he sipped on a glass of Prosecco. He attended the event with a friend and said he hopes to see more watch parties even after the current season of “Love Island” wraps. “L.A. is really yearning for that community and I think this is something that really gives people of any age a place to connect, and it’s such an easy common denominator.”
He added, “There’s no prerequisite required. You don’t have to know anything about me and I don’t have to know anything about you. I can just be like, “So, Love Island” and you’ll be like, “Right, Amaya!”
“Love Island USA”
Where to watch the season finale in L.A. on Sunday
The “Love Island USA” Season 7 finale airs Sunday, July 13, at 6 p.m. PT on Peacock. These bars around L.A. will be hosting watch parties, most of them organized by Reality Bar.
The Palm & the Pine (1624 N. Cahuenga Blvd., Hollywood) at 8 p.m.
Nico’s (3111 Glendale Blvd #2, Los Angeles at 8 p.m.)
Roosterfish (8948 Santa Monica Blvd., West Hollywood) at 8 p.m.
The Nickel Mine (11363 Santa Monica Blvd., Los Angeles) at 8 p.m.
On the Thirty (14622 Ventura Blvd. #112, Sherman Oaks) at 8 p.m.
Happy Rabbit (5248 Van Nuys Blvd., Sherman Oaks) at 8 p.m.
Untamed Spirits (3715 Evans St. W., Los Angeles) at 8 p.m.
Britannia Pub (318 Santa Monica Blvd., Santa Monica) at 8 p.m.
Eastwood (611 S. Western Ave., Los Angeles) at 8 p.m.
33 Taps (at all 5 locations) at 8 p.m.
Lifestyle
How young people feel about American identity, on the nation’s 250th birthday
As the nation marks the 250th anniversary of its founding, NPR asked students all around the country to reflect on the moment and to make podcasts about the American experience and what “life liberty and the pursuit of happiness” means to them.


We received more than 700 entries, including many conversations with immigrant parents, grandparents, aunts and uncles about why their family decided to move to the United States. Others scored high-profile interviews with veterans, government officials and even Gloria Steinem.
We listened to reenactments and retellings of histories like the Battle of Monmouth, the Stonewall riots, the Underground Railroad and a special presentation on President Theodore Roosevelt’s pets. Other podcasts take place in the present, including one in which students report on civics education in their school.
Our team chose a handful of winning entries and honorable mentions from fourth graders, middle and high schoolers. Here they are, in alphabetical order:
Winners
Abridged
Students: Grace Kepka and Angelika Garrett, Montgomery Blair High School in Silver Spring, Md.
Teacher/Sponsor: Kyle Wannen
High schooler Grace lives in Takoma Park, Md., one of the handful of cities in the United States that allow 16 year olds to vote in all local elections. In her podcast with her friend Angelika, they discuss the power of the youth vote, and how voting rights encourage residents to learn about their government and be more politically active in their communities.
Civics in Our Schools
Students: Izabella Anthony, Benjamin Baigel, Bridget Castellon, Rile DeLeon, Maxwell Gibbs, Daniel Hernandez, Malcolm Johnson, Sylpa Kafle, Mason King, Kyle Li, Maximus Lin, Emmerson Quinn, Ariella Schoenfeld, Owenize Udevbulu and Dara Widzowski, Hewlett Elementary School in Hewlett, N.Y.
Teacher/Sponsor: Jaime Harrington
“Here’s the surprising truth. Many Americans, even grownups, don’t know the basics of how our country was founded or how our government works.” In Civics in Our Schools, a group of fifth graders voice their concerns about the lack of good civics education and discuss what they can do to be better citizens.
Leaving Greece
Student: Livie Courser, Wickliffe Progressive Elementary School in Upper Arlington, Ohio
Teacher/Sponsor: Shelly Hughes
Livie interviews her grandfather about his move from Greece to the United States. “How did it feel to immigrate to the U.S.?” she asks. “Very hard. Very very hard,” he responds. He shares with his granddaughter why he took the risk, and how his move to the U.S. allowed him to work hard at a factory, dream big and eventually open up his own restaurants.
Researching the Underground Railroad
Students: Travis Bozeman and Oliver Heering, South Douglas Elementary School in Douglasville, Ga.
Teacher/Sponsor: Thomas Bruno
“Did you know around 100,000 slaves escaped using the Underground Railroad?” In a deep dive into a slice of history they learned from school, fourth graders Travis and Oliver report on the Underground Railroad. They present their research in the podcast, and weave in the expert interview they scored.
The American Dream
Student: Makayla Cheung, Mercer Island High School in Mercer Island, Wash.
Teacher/Sponsor: Lauren Schechter
In her podcast about her father, Makayla explores how different everyone’s American Dream is. Case in point, her dad moved from Hong Kong to the United States because of his talent in running. He tells Makayla he had a hard time adjusting at first and understanding his coach. But cross country, he says, didn’t require too much communication, and the sport gave him confidence and a way for him to find community and connect with other people.
The Journal
Student: Violet Maxinoski, Carmel High School in Carmel, Calif.
Teacher/Sponsor: Shelley Grahl
In an interview with her daughter Violet, Sandi Maxinoski revisits stories from her journal from the years she served in Iraq. She describes being in “cities fractured by bombings, checkpoints, smoke and uncertainty,” then returning to the United States where she felt an “intense amount of security” being able to walk down the street without the fear of something blowing up. Through these conversations, Violet discusses how the “life, liberty and happiness” she’s gotten used to shouldn’t be taken for granted.
Welcome Home, Grandpa
Student: Ursula Koestner, Roslyn High School in Roslyn Heights, N.Y.
Teacher/Sponsor: Matthew Vogt
“The Vietnam War destroyed more than it saved, even decades after its end,” high schooler Ursula says in her podcast. “My grandfather remains one of its victims despite returning home alive.” In her moving podcast, Ursula shares her family’s story and explores the generational trauma and lasting impact the Vietnam War has on veterans.
Honorable Mentions
America the Beautiful
Students: Pareena Gupta and Vidushee Bala, Amador Valley High School in Pleasanton, Calif.
Teacher/Sponsor: Stacey Sklar
America: The Ups and the Downs
Student: Alana Burwell, The Waldorf School of Philadelphia, Philadelphia, Pa.
Teacher/Sponsor: Anyta Thomas
America’s New Favorite Sport-Girls’ Flag Football
Students: Josephine Barry-Kao and Malcolm Barry-Kao, Lowell High School in San Francisco, Calif.
Teacher/Sponsor: Jacqueline Moses
An Intro to Differing Perspectives
Student: Waylon Heikinen, Ingomar Middle School in Franklin Park, Pa.
Teacher/Sponsor: Heath Gamache
Becoming American
Students: Karolina Zientek, James Gearhart, Andrea Vezmar, Troy Murray and August Hutchison, Greenwich High School in Greenwich, Conn.
Teacher/Sponsor: Lukasz Zientek
Before You Drop A Track: America’s 250th Anniversary
Student: Lukas Boulom, Public Academy For Performing Arts in Albuquerque, N.M.
Teacher/Sponsor: Su Hudson
Dawg Talk | Are we equal now?
Students: Makenna Aniszewski, Trinlee Leitner, Nagamoshitha Manivannan, Nethra Prabhu, Vaishnavi Tiwari and Sophia Van Dorn, Otwell Middle School in Cumming, Ga.
Teacher/Sponsor: David Miller
Democracy for Everyone or No One
Student: Jeju Daisy Ahn-Miles, Punahou School in Honolulu, Hawaii
Teacher/Sponsor: Christine Ahn
Everything Given Forward
Student: Lara Leon, Mountain View High School in Mountain View, Calif.
Teacher/Sponsor: Tom Chang
Fifty Stars, One Banner
Student: Naina Dhillon, Khan Lab School in Palo Alto, Calif.
Teacher/Sponsor: Emily Lindsey
Freedom’s Shore
Student: Dipa Chéry, The Kinkaid School in Houston, Texas
Teacher/Sponsor: Olen Rambow
From One Immigrant To Another
Student: Afomia Lemma, St. Mary’s Lynn in Lynn, Mass.
Teacher/Sponsor: Tiringo Endalamaw
Hope and Resistance
Student: Zinnia Bender, North Fork High School in Hotchkiss, Colo.
Teacher/Sponsor: Clara Pena
How Is My Life Like In US
Student: Yicheng Sun, Rectory School in Pomfret, Conn.
Teacher/Sponsor: Andrew Barker
Life of a Soldier
Students: Della Axelband, Peyton Johnson, Lily Epstein and Lilly Murillo, Jupiter Middle School in Jupiter, Fla.
Teacher/Sponsor: Sireesha Rutter
More Than A Photograph
Student: Josie Sloan-Westmoreland, The Learning Community School in Swannanoa, N.C.
Teacher/Sponsor: David Bird
Moving From Country to Country
Students: Ida Buerckert, Daniella Cubas, Ayano Enishi and Anastaiia Koshyk, Irving A. Robbins Middle School in Farmington, Conn.
Teacher/Sponsor: Alysson Olsen
Picketts Charge
Student: Zoe Snyder, Susquenita High School in Duncannon, Pa.
Teacher/Sponsor: Terrance Shepler
“So What??”
Student: Caroline Harris, Marin Academy in San Rafael, Calif.
Teacher/Sponsor: Kelly Kurtzig
Somewhere Over the Rainbow
Student: Lark (Miles) Jackman, Public Academy For Performing Arts in Albuquerque, N.M.
Teacher/Sponsor: Su Hudson
Teddy Roosevelt and His Pets
Student: Abbott Mearns and Keaton Rainwater, College Place Middle School in Lynnwood, Wash.
Teacher/Sponsor: Colindra Connolly
The Battle of Monmouth: A Twist on History
Students: Leonardo, Zinna and Kaiden, Marlboro Middle School in Marlboro, N.J.
Teacher/Sponsor: Tara Meara
The Freedom to Fail
Students: Abraham Coher and William Pan, Polytechnic School in Pasadena, Calif.
Teacher/Sponsor: Aliya Coher
The Government Exodus: Why Federal Workers Resign
Student: Anna Su, Montgomery Blair High School in Silver Spring, Md.
Teacher/Sponsor: Kyle Wannen
The Name I Chose Polly Bemis (September 11, 1853 – November 6, 1933)
Student: Jubilee Sung, Imaginate Ink in Irvine, Calif.
Teacher/Sponsor: Clarissa Ngo
The Pig and Potato Podcast
Student: Petra Rouhana, Maryvale Preparatory School in Lutherville, Md.
Teacher/Sponsor: Deirdre McAllister
The Small Pond of Peace
Students: Noam Dekel, Ronnie Dekel, Ian Rodriguez, Leonardo Leon-Espinoza, Singary Fofana, Ashly Arboleda-Osorio, Olumide Martin and Salma Elshaarawi, P.S. 333 Manhattan School for Children in New York, N.Y.
Teacher/Sponsor: Karin Patterson
to be united as citizens
Student: Josh Langlois, Cloverleaf Home Education in Highlands Ranch, Colo.
Teacher/Sponsor: Tony Winger
Two Worlds, One Dream
Student: Allayar Maratov, Rectory School in Pomfret, Conn.
Teacher/Sponsor: Andrew Barker
What is Home?
Student: Siobhan Allen, The Hewitt School in New York, N.Y.
Teacher/Sponsor: Jonathan Sabol
Lifestyle
Sunday Puzzle: Five plus two, two plus five
Sunday Puzzle
NPR
hide caption
toggle caption
NPR
On-air challenge
I’m going to give you two five-letter words. Add the same two letters at the end of the first one and the start of the second one, in each case to complete a familiar seven-letter word.
Ex. Later Ready –> LATERAL/ALREADY
1. Habit Tempt
2. Laten Press
3. Blank Ching
4. Since Venue
5. Shack Groom
6. Surge Stage
Last week’s challenge
Last week’s challenge came from Rawson Sheinberg. of Plymouth, Mich. Think of a U.S. city with a two-word name. Add a letter to the first word, without rearranging letters, to name a country. Then, without adding a letter, rearrange the letters of the second word to name another country. What places are these?
Answer: Los Angeles –> Laos, Senegal
Winner
Elaine Neel of Derby, Kansas.
This week’s challenge
Next weekend will be the 186th convention of the National Puzzler League, in Bloomington, Ind., which I’ll be attending as always. Two other people who will be there are Henri Picciotto and Joshua Kosman, who created this week’s challenge. Name two words that are opposites. They share a single letter. Remove that shared letter from each word, put a hyphen between the two starting words, and you’ll get a term you sometimes see in food ads. What are the two words?
If you know the answer to the challenge, submit it here by Thursday, July 9 at 3 p.m. ET. Listeners whose answers are selected win a chance to play the on-air puzzle. Important: include a phone number where we can reach you.
Lifestyle
But first, coffee: The drink that energized the American Revolution
An illustration of the Boston Tea Party, when colonists dumped British East India Company tea into the harbor on Dec. 16, 1773. Some accounts say this marked a pivotal moment when Americans started loving coffee. But one historian says Americans were drinking lots of coffee before then.
Hulton Archive/Getty Images
hide caption
toggle caption
Hulton Archive/Getty Images
A consequential act of defiance secured tea’s place as perhaps the most iconic beverage of America’s colonial era.
The Boston Tea Party became an essential ingredient in the recipe for revolution in the following years.
But tea wasn’t the only hot beverage with a prominent role in America’s fight for independence.
Coffee was an important part of American culture from the start. And coffeehouses were essential, too — serving as hubs for brewing ideas of independence.
As the United States celebrates 250 years, here’s what to know about America’s early history of coffee.

Colonists were drinking coffee long before the United States existed
Europeans brought coffee with them when they came to America.
“The first documented example of a mortar and pestle used to grind coffee beans was on the Mayflower” in 1620, says historian Michelle Craig McDonald, the author of Coffee Nation: How One Commodity Transformed the Early United States.
“The fact that coffee was present so early is not surprising if you think about it,” McDonald says. “A number of those who were on the Mayflower came to North America from Amsterdam, which was a major coffee trading center in Western Europe by the 17th century.”
The first coffeehouse in the colonies opened in 1676 in Boston, a century before the U.S. declared independence, she says. Some taverns sold coffee even earlier.
The Boston Tea Party probably wasn’t the dramatic turning point toward coffee that some claim
On the night of Dec. 16, 1773, disgruntled colonists boarded three ships moored in Boston Harbor and threw overboard more than 92,000 pounds of tea owned by the British East India Company.
Tensions had been building between the Crown and the colonies over the previous decade, as Britain tried to levy taxes on its colonies to recoup war debts.
The Boston Tea Party protest was targeted at the British government’s passing of the Tea Act in 1773, which granted the East India Company a monopoly over tea sales in the colonies. While the British had removed some unpopular taxes in the preceding years, they left tea taxes in place. Colonial merchants were especially upset that the act allowed the East India Company to undercut their tea business.

To build solidarity for their cause of sovereignty, some patriots called on colonialists to swear off tea in favor of coffee. It’s why many histories point to the Boston Tea Party as a turning point when Americans switched from mostly drinking tea to mostly coffee. The anti-tea sentiment was immortalized in a founding father’s now-famous letter.
In July 1774, John Adams (before he became the second U.S. president) wrote to his wife Abigail, recounting an incident during his travels. After a long day, he asked the proprietor of the house where he was lodging for a cup of tea, provided it was smuggled and free of British taxes.
” ‘No sir, said she, we have renounced all Tea in this Place. I cant make Tea, but I’le make you Coffee.’ Accordingly I have drank Coffee every Afternoon since, and have borne it very well. Tea must be universally renounced. I must be weaned, and the sooner, the better,” Adams wrote.
Despite John Adams claiming a newfound patriotic duty to appreciate coffee, McDonald says colonists had been drinking lots of coffee all along.
She studied advertisements from the 1760s and ’70s to estimate how many shops sold coffee versus tea. Even before the Boston Tea Party, she says, “coffee is definitely more broadly available than tea is.”
A big reason? It was cheaper. “Its price again per pound is significantly less, which tells you about its availability, its accessibility to drinkers.”
Historians say it’s hard to definitively compare tea with coffee consumption, though, as official records from before America gained independence were inconsistent.
And smuggling was rampant, making official records even less reliable.

“There is a vast amount of smuggling,” says Joyce Chaplin, a professor of early American history at Harvard University. “So they’re not paying formal duties on tea that they get from the Dutch. They’re probably not paying formal duties on coffee from the French Caribbean.”
And Chaplin notes that people who loudly proclaimed a new appreciation for coffee over tea weren’t always doing what they said. It could have been political pandering. “I do not drink tea that comes via the East India Company,” she posits someone of the era saying. “But, you know, other sources are fine. Ditto for the coffee.”
Coffeehouses were a hub for revolutionary ideas
A coffeepot with cover, circa 1795. It has an American eagle motif, made in China for the American market. Coffee was part of a growing trend of globalization in the colonial era.
Heritage Art/Heritage Images via Getty Images
hide caption
toggle caption
Heritage Art/Heritage Images via Getty Images
In the colonial era, coffeehouses were hotbeds for seditious thought — where people planned acts of revolution.
“Coffeehouses are kind of famous for being places where people think and plot things,” says Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How It Transformed Our World.
A coffeehouse called the Green Dragon served as one of the locations for planning the Boston Tea Party. Years earlier, the Old London Coffeehouse in Philadelphia was a meeting place for strategizing responses to another British tax, the Stamp Act of 1765.
In Britain, coffeehouses were nicknamed “penny universities,” Pendergrast says: “because for a penny you could go and learn a whole lot by sitting around in a coffeehouse and discussing everything.” The same attitude traveled across the Atlantic.
Early American coffeehouses would commonly have city business directories, libraries of newspapers and currency exchange information. People could get maritime insurance there or buy things at auction.

“There’s a reason why coffeehouses become places of colonial protest … in the 1760s, in the 1770s, and it’s because it is the place where traders and merchants tended to gather,” historian McDonald says. “That’s where they heard about the economics of the day.”
Taverns were more likely than coffeehouses to have rooms for rent and stables for travelers’ horses. They were also more likely to have food.
Interestingly enough, coffeehouses could serve alcohol and taverns could serve coffee.
But the vibes at each were different. While women and men could “riotously drink together” in taverns, coffeehouses often didn’t allow women, according to Chaplin of Harvard.
“The sense was the coffeehouse was the place where you had a clear head — to argue about politics, to find out what was going on in the business world, to cut a business deal,” she says. “Whereas taverns were places where, in a sense, you refueled.”
Still, she says, the lines between the two “weren’t completely clear.”
The cost of America’s revolutionary drink
Coffee (and tea for that matter) was part of a growing globalization of trade around this time.
Much of the coffee in the colonies was grown in the Caribbean, while tea came from China.

Supply was up and coffee was easier than ever to drink. “Trade and frankly, imperialism, are making it possible for … colonial products to be produced and transferred to other parts of the world in greater and greater quantities,” says Chaplin.
As a result, by the time of the American Revolution, both coffee and tea were in reach for many common people. “They’re both becoming affordable luxuries,” Chaplin says.
Fancy coffee and tea paraphernalia were also part of this increasingly global market. Middle and upper-class people would have wanted special implements for drinking these beverages and a place to drink it. That meant they needed wood for coffee tables, silver for coffeepots, and porcelain for teapots.
“These two beverages are encouraging people to consume all kinds of new stuff,” says Chaplin. “The mahogany that comes out of the Caribbean, the china coming out of China, silver that is mined principally in South and Central America and processed in a lot of the parts of the world.”
There’s a dark side to coffee’s history, too. The plantations that supplied the crop ran on the labor of enslaved people. By 1790, half of the world’s coffee was being grown in the French colony of Saint-Domingue, in what is today Haiti, Pendergrast says, where slaves were routinely mistreated, raped and murdered.

The Declaration of Independence, signed in 1776, is infamous for a contradiction. It proclaimed that “all men are created equal,” but failed to acknowledge the hundreds of thousands of enslaved people living in America at the time.
Coffee carried a similar contradiction. The beverage that fueled conversations that inspired America’s fight for independence — centered on the ideals of life, liberty and the pursuit of happiness — depended on enslavement.
“Coffee had this paradoxical effect, that it did promote revolutionary thought,” Pendergrast says. “But it was also grown by slaves.”
-
New York6 minutes ago10-Minute Challenge: The Ceiling at Grand Central
-
Los Angeles, Ca13 minutes ago1 killed, multiple people injured in Tarzana 4-car crash
-
Detroit, MI31 minutes agoPower outage forces flaring at Marathon’s Detroit refinery; portion of Schaefer Road closed
-
San Francisco, CA43 minutes agoSan Francisco’s fireworks show ends in hours of gridlock involving Waymo cars
-
Dallas, TX46 minutes agoFIFA Fan Fest in Dallas paused due to lighting in the area Sunday evening
-
Miami, FL51 minutes agoVenezuelan Independence Day: Aid efforts continue after devastating earthquake
-
Boston, MA58 minutes ago
Timeline: Looking back on Jaylen Brown’s Celtics career – The Boston Globe
-
Denver, CO1 hour agoDenver police arrest suspect in fatal July 4 triple stabbing