Lifestyle
Shelley Duvall Took One Final Gig to Lift Her Spirits as Health Declined
Shelley Duvall returned to acting for the last time after two decades away as her health rapidly declined … ’cause she knew it would offer her unique solace, TMZ has learned.
As we reported, the trailer for the gory indie flick “The Forest Hills” dropped on Friday … and fans were both psyched and bummed — seeing the iconic actress in one last flick after her July death.
Her longtime partner Dan Gilroy tells TMZ … she stepped in front of the camera again because she wanted to feel like an actress a final time — knowing it would help lift her spirits amid her health battle.
Shelley — who died at the age of 74 a few months ago — had serious reservations about doing another horror film … after all, she starred in the horror classic “The Shining,” discussing the difficult filming process over the years.
Ultimately, she decided to take the chance — and as Dan tells us, “She really rose to the occasion.”
Shelley had limited mobility during filming and used a wheelchair … but, the crew wanted to work with her so desperately, they brought the set to her Texas home and worked her lack of mobility into the character.
Dan tells us he is super grateful she had the experience … and he found it slightly humorous that her final film was horror, when she most loved making family-friendly projects such as “Popeye” and “Faerie Tale Theatre.”
Towards the end, she just wanted to work one more time … and judging by the wild reaction to the trailer for “The Forest Hills,” fans are super stoked she did.
Lifestyle
'Wait Wait' for September 14, 2024: With Not My Job guest Jay Pharoah
This week’s show was recorded in Chicago with host Peter Sagal, judge and scorekeeper Bill Kurtis, Not My Job guest Jay Pharoah and panelists Adam Burke, Negin Farsad, and Roxanne Roberts. Click the audio link above to hear the whole show.
Who’s Bill This Time
Wrestlemania In Pennsylvania; One Giant Step For Billionaires; Apple’s New Smiley Face
Panel Questions
Vlad vs. Mickey
Bluff The Listener
Our panelists tell three stories about an unusual use for Doritos, only one of which is true.
Not My Job: We quiz Jay Pharoah on games without balls
Comedian and host of the new game show, “The Quiz With Balls,” Jay Pharoah, plays our game called “You Can Keep Your Balls.” Three questions about games played without balls.
Panel Questions
GrubHub For Good; A Honey Trap Warning
Limericks
Bill Kurtis reads three news-related limericks: Dancing With the Shackles; The Prime Meownister; That Ugli Fruit Is Watching You
Lightning Fill In The Blank
All the news we couldn’t fit anywhere else
Predictions
Our panelists predict, after this week’s spacewalk, what will be the next first in space.
Lifestyle
One restaurant has a way to fight food waste: Making food out of 'trash'
Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions.
No one, except maybe Sesame Street’s Oscar the Grouch, wants to consume food that most people think of as garbage.
But if everyone ate fare that might otherwise be thrown out — say, weird animal parts or milk that’s close to its sell-by date — we’d significantly reduce the impacts of human-caused climate change.
“Addressing food waste turns out to be one of the biggest climate solutions of them all,” said climate scientist Jonathan Foley, who serves as executive director of the climate solutions think tank Project Drawdown.
According to the food waste reduction nonprofit ReFED, 38% of the U.S. food supply goes uneaten.
All of the processes involved in making food, from clearing land and raising cattle to packaging and cooking ingredients, contribute to one-third of the world’s planet-warming pollution. The food waste that ends up rotting in landfills is particularly problematic.
“It causes methane to go into the atmosphere as well, and that’s a really potent greenhouse gas,” Foley said.
Methane traps more heat than carbon dioxide, which causes global warming. An estimated 60% of methane emissions are human-caused and come largely from agriculture, fossil fuels and food waste decomposing in landfills.
Restaurants are in an optimal position to help solve this problem.
According to research from the U.S. Department of Agriculture, people are spending more on eating out in this country than they are at home, and the restaurant industry was responsible for almost 10 million tons of leftover food in 2022, according to 2022 data from ReFED.
Restaurants can make practical tweaks, like reducing or customizing portion sizes. “That’s a big one,” said Roni Neff, an associate professor at the Johns Hopkins Bloomberg School of Public Health who studies food systems and waste. “Seventy percent of the food that’s wasted in restaurants is happening after it’s served to people — on their plates.”
Neff said restaurants can also streamline their ordering processes so surplus food isn’t sitting around. And then there are the chefs.
“They can help to shape people’s views, expand our ideas of what’s good food. And they can also shift behaviors in more subtle ways,” he said.
That’s where restaurants like Shuggie’s Trash Pie come in.
Founded by chef David Murphy and his partner, Kayla Abe, in 2022, the San Francisco “climate solutions restaurant” works to get diners comfortable with imperfect ingredients usually discarded by the food system. According to Abe, Shuggie’s has saved 41,000 pounds of food waste from the trash can in the roughly 2 1/2 years since it opened.
“Our big goal is to change the way America’s eating,” said Abe. “And bring the idea to the mainstream that eating trash is cool.”
Like a few other sustainability-focused restaurants and chains in the U.S. (e.g. Emmer & Rye Hospitality Group in Austin and San Antonio, Texas, and Lighthouse in Brooklyn, New York) Shuggie’s sources food that local producers cannot sell because there’s a surplus, it looks irregular, or it’s past its prime.
“We do not dumpster dive,” said Murphy. “That is not something that we do.”
Instead, Murphy and Abe have built strong relationships with local produce farmers, as well as fish and meat distributors.
“To look at the ugly food or the imperfect food, that it doesn’t have to be the best of everything, is a relatively new way for people to look at their food,” said Jordan Bow, the founder of the distributor Royal Hawaiian Seafood, and Shuggie’s main seafood source for oft-discarded fish parts like halibut cheeks and various types of bycatch. “I’m counting on the chefs to be creative and not just do what everybody else does.”
It’s going to take many more restaurants doing this work, as well as a broader cultural change among customers, to really make a dent in the massive food waste problem. That’s true both for eating out and eating at home. And if that shift happens, it could mean less food waste in landfills and less planet-warming pollution, which makes reducing food waste a huge climate solution.
There are simple ways to use leftover food in your refrigerator. To help you get started, NPR asked Shuggie’s chef Murphy to share some ideas. Below you’ll find three of his creative yet simple recipes that make use of commonly leftover items.
Carrot Top Chimichurri
Chef’s note: “This sauce is the base for so many of our dishes. For example, it gets incorporated into a pesto after we add cheese and nuts to it.”
Ingredients
2 cups carrot tops or beet tops, or wilting fridge greens
3 cloves garlic, minced
2 tablespoons vinegar (apple cider preferably)
1 cup extra virgin olive oil or grapeseed oil
1½ tablespoons chili flakes
salt, to taste
Method
In a blender, mix all the ingredients together on high for 30 seconds or until all the leaves have been incorporated well.
Season with salt.
So good you’ll want to use this chimi on everything!
Shuggie’s Dream Beans
Chef’s note: “Use this wholesome bean dish as a dumpster for all sorts of leftovers sitting in the fridge. I’ve added squid, octopus, numerous different veggies, tired greens, fennel … anything!”
Ingredients
3 cups great northern beans, soaked, cooked in a flavorful vegetable stock. (You can sub with cannellini, gigante, or your favorite soup bean.)
½ cup chopped garlic
½ cup sundried tomatoes in oil, chopped
1 tin Spanish anchovies in oil
1 cup herb stems, chopped
4 cups tired greens (kale, collards, arugula, or any other thing left in the crisper), chopped into 1-inch pieces
1 stick dry cured Spanish chorizo, chopped into ⅛-inch cubes
4 quarts flavorful vegetable or chicken stock
3 tablespoons smoked paprika
1 teaspoon cayenne pepper
2 tablespoons black pepper
1 large yellow onion, medium dice
Method
Cook beans until tender, strain.
In another pot with a bit of grapeseed oil in the pan, cook all veggies and chorizo, deglaze with stock, add dry spices, anchovy and sundried tomato.
Add salt to taste.
Ladle into bowls, top with croutons made from day old bread, and add carrot top chimi!
Ricotta Fluff
Chef’s note: “Throw this creamy topping on waffles, or insert it in place of mozzarella on your favorite pizza … super sexy!”
Ingredients
1 gallon milk (close to or even past its expiration date!)
¼ cup white vinegar
2 cups heavy cream
Salt to taste
Honey or other sweetener of your choice
Method
Whip heavy cream to soft peaks.
Heat milk to a simmer over low heat.
Pour in vinegar, stir gently, then strain.
Let curds cool.
Fold in heavy cream and season with salt.
Slather the mixture on toasted bread with olive oil.
Sweeten to taste.
Audio and digital stories edited by Jennifer Vanasco and Sadie Babits. Audio story mixed by Isabella Gomez-Sarmiento.
Lifestyle
The New York Fashion Week digicam diaries: It's 2006 again, baby
I took an old point-and-shoot digital camera to New York Fashion Week because, haven’t you heard? It’s 2006 again, baby — when I was 11, I would lock myself in my room and give myself flash blindness by taking dozens of blown-out pictures of my face on a pink Sony Cybershot that I would upload to MySpace. Fun, hazy times. You know what else was fun, hazy times? New York Fashion Week this year. The Willy Chavarria show. Eckhaus Latta’s anti-show. Seeing Offset walk Luar in a durag and structural floor-length trench coat. And catching up with Tinashe backstage at Elena Velez. Let’s review, shall we?
Area’s 10th anniversary FW24 show, 1 p.m. Sept. 6
The first stop on the trip was the 10th anniversary show of Area, an independent brand helmed by co-founders Beckett Fogg and Piotrek Panszczyk. And it was hands, hands, hands everywhere: a yellow firework of a dress that if you looked closely revealed itself to be a collection of gloves layered on top of each other; stark red handprints on a long black gown. And because it’s Area, hardware was plentiful in distressed leather jackets jangling and dripping with silver spikes and chain mail. The collection was an exercise in individuality, so said the show notes. The presentation was also sponsored by Tinder and partnered with the national abortion rights campaign Bans Off Our Bodies.
Willy Chavarria SS25 show, 7 p.m. Sept. 6
A Willy Chavarria show always feels like a holiday. Walking into the show’s location, a cavernous building on Wall Street, the first thing you noticed was a massive American flag. (Technically, the first thing you noticed were the Don Julio tequila cocktails being served in the lobby, on tables strewn with red roses, but after that: American flag.) The show, titled “América,” celebrated the immigrants, everyday people and working class that make up this country — from farmworkers to hotel staff — and took inspiration from their attire.
Yahritza y Su Esencia emerged from the darkness and started singing the 1984 Juan Gabriel classic “Querida,” and I quite literally felt like I was going to collapse, or combust, or both. The room was emo, there were tears (mine). It’s always gonna be JuanGa forever. The lighting design was pure drama, streaming through the gigantic concrete beams of the building like it was being tapped straight from heaven.
The models walked out in work shirts with squared-off shoulder pads, and there was a distressed cargo skirt suit that looked like it had been bleached by the sun. YG made his appearance in leather gloves, a tracksuit and dress shoes. Artist Delfin Finley came out in a voluminous cinched black suit that evoked a valet worker’s outfit. Chavarria took inspiration from the United Farm Workers movement, putting its logo on a sweatshirt in another look. The belt loop with keys (and a crucifix) that topped many of the looks felt on point — as though Chavarria were elevating these deeply familiar uniforms and silhouettes into new American classics.
Just when we thought the show was done, the room went dark, techno boomed through every nook and cranny and the lighting turned a wash of red. For a second, it felt like we were clubbing in Berlin. Then, Chavarria’s new collaboration with Adidas was revealed at a rapid pace — models walked out in tracksuits featuring classic Chavarria proportions, embroidered with roses. And singer Yendry came out in a cropped track jacket with princess sleeves.
The afters at the Blond — I spotted models who had just walked the show, including Joseph Rayo, Eloy and Emmanuel “Chino” Salazar. Stylist Nayeli De Alba pulled up too.
Tombogo SS25 show, 8 p.m. Sept. 6
Tombogo’s fashion week presentations are always conceptual. Who could forget the SS23 show, “For the Truant and the Fluent,” in which designer and L.A. resident Tommy Bogo created a classroom setting for his runway? This year, Image’s fashion director at large, Keyla Marquez, dubbed it “Alien Core.” But Bogo calls it “Reverse Engineering.” People in white Tombogo lab coats showed the tactical and transformative nature of the clothing, adjusting the looks of most of the models that walked on the runway, snapping on and off extra pockets and appendages to each piece.
I told you, it’s 2006 again. Back when I would use a literal beach bag from Pink by Victoria’s Secret as my everyday purse because I was obviously unwell. I got clowned, sure, but I had the foresight to know how chic a big bag is. This one, with its many, many pockets, reminds me of the multi-pocket Jil Sander bags from the early 2000s that every Depop girlie is salivating over right now. What would I put in this bag? My laptop, a pair of club kid-sized platform boots, a Buick. I love it.
Campillo SS25 show, 9 a.m. Sept. 7
Up bright and early for Campillo — the Mexico City-based brand made its debut at NYFW on a gray morning at the Public Hotel. The presentation was framed by the sounds and silhouettes of designer Patricio Campillo’s beautiful, impeccably tailored world: Starting with the ring of chirping birds that was recorded by his mom in the country and followed up with “El Amar y el Querer” by José José. Androgynous models with slow, considered walks sauntered down the runway. (A look I’m still thinking about days later: an embossed leather suit accessorized with a statement belt buckle, a feather and a brooch.)
The collection was inspired by Mexican volcanoes and their ability to transform space, which came to designer Patricio Campillo while he was meditating: He envisioned himself sitting at the foot of a volcano where he’d also spent time physically. “For me, it was a way to bend fantasy with reality in a way that was very important,” Campillo says. “It made me think of the duality that exists between something that is very peaceful and serene, such as an inactive volcano, versus an eruption — there is a lot of violence involved in that, a lot of energy. That was how I wanted the show to feel. There is something about this Mexican dream that I’m trying to tell the story about, but then in that dream, there is also violence, there’s also eruption and explosion.” The ombré washes of some of the pieces referenced lava turning into rock.
Campillo reminds me that his brand is based on a family heirloom: a charro suit gifted to his father by his grandfather that he inherited a few years ago. A charro suit is made using specific sartorial techniques, which Campillo applies to other garments, creating something highly specific to him, his experience and his version of the world. “Everything is very personal to me when it comes to my brand,” he says. “It’s the most personal thing that I have in my life.”
Palomo Spain SS25 show, 4 p.m. Sept. 7
Palomo Spain is so drama. Thank God. There is something so campy about being inside a church on the Upper West Side while a model struts the runway in an orange feather wig (the Fourth Universalist Society in the City of New York, to be exact). It was just extra in all the best ways: leather studded hot pants, more insanely capacious bags, floor-length leopard gowns, wispy feathers and sequins styled with knee-high boots. It gave print, shine, texture and, ultimately, a story — something to grip onto. Take this from the show notes: “Why are emotions so intrinsic to our humanity — like lust, desire and attraction — condemned with the threat of hell?” OK, go off.
Ryan Preciado’s “Portraits” at Karma, 7 p.m. Sept. 7
No, duh. We pulled up to Ryan Preciado’s show at Karma in the East Village, where Keyla helped me peel my knee-high leather platform boots off so I could step into the 12- by 14-foot architectural structure that Preciado had built inside the space — a literal home — and slide around on the pink carpet, sit on the red daybed and admire the golden bong.
Sandy Liang SS25 show, 3 p.m. Sept. 8
This is the note I was furiously typing on my phone during Sandy Liang’s presentation: “Girly pop, coquette, hot ticket — obviously. Bandannas!!!” Everyone from designer (and Vice President Kamala Harris’ stepdaughter) Ella Emhoff to Palestinian model, creator and podcaster Noor Elkhaldi were in the audience for the show, dressed in classic Sandy drip.
Eckhaus Latta SS25 dinner and anti-show, 8 p.m. Sept. 8
The email came in late the previous day: “Join us for an intimate dinner wearing your own loved, worn and archive Eckhaus Latta — all guests will play a part in this season’s dinner and a ‘show.’” NGL, as someone who has heart palpitations every time I’m in a situation where I need to go around the room and give my name and an interesting fact, I was nervous. But also intrigued. And what happened might have been the most fun, free, get-over-yourself vibe of fashion week.
Zoe Latta and Mike Eckhaus welcomed us at a loft space in Tribeca, where there were drinks and a beautiful family-style dinner by Momofuku. (I spilled a berry-flavored Ghia on my digicam when trying to take a photo of writer-director-genius Julio Torres — blame my admiration for the artist — and a couple shots later, the digicam was dead. It lived a long life. RIP.) In between bites of ginger scallion noodles and cucumber peanut salad, served family style, comedian Kate Berlant took to a microphone and revealed that the models would be none other than us — well, not all of us, but enough names that could be called in 10ish minutes. The energy in the room got cute and nervous. Berlant kicked things off with her own full-volume strut, followed by people like musician Moses Sumney, actor Jemima Kirke, artist Chloe Wise, Emhoff and culminating in Eckhaus and Latta.
The show had a live soundtrack, sung by L.A. musician Loren Kramar, whom I sat next to at dinner and chatted about, what else? L.A.
Elena Velez SS25 show, 6 p.m. Sept. 10
I picked up a new (old) digicam at a used camera shop in Midtown, and we were back in action. Backstage at Elena Velez, I realized that I not only wanted a pair of the platform Uggs they were styling all the looks with but I also needed those damn Uggs — what did I tell you about 2006? Models were eating apples and vaping while they got their hair done in tight, messy curls kept in place by Qiqi products. Key makeup artist Raisa Flowers told me that the beauty references were dark and gothic, which she interpreted into a grungy, smokey eye, using black eyeliner as a base with shadow thrown on top to achieve the feeling of coming home from a party and sleeping in your makeup. The skin was high-shine dewy — which Flowers says has been a trend this season — with a bitten lip.
I spotted musician Tinashe while she was getting her hair and makeup done, snapping photos throughout the process (which she was gracious about). It was her first time walking a fashion show and she felt a kindred artistic spirit with the designer. “Elena takes risks which I love,” Tinashe told me as stylists were snatching her into a corseted dress that looked like it was made of remixed jerseys. “It’s got this grunge-y, fun energy. She’s incorporating a lot of the energy that I’m also incorporating with my art, and I think there’s just perfect synergy there.” When asked whether Elena Velez would be considered “Nasty,” Tinashe responded: “Period. Of course.”
A Michael Anthony Hall moment.
The brand writes that the show was inspired by “renegade pageant queens and patriots.”
Luar SS25 show, 8 p.m. Sept. 10
Everything feels like it’s been building toward this moment: Luar. Yes, Ice Spice, Madonna, Bad Gyal, Gabriette, Amanda Lepore and Brenda Hashtag, the patron saint of fashion girls for whom the color black is religion, were all in the front row. It’s true. But it was the energy and excitement for designer Raul López that felt most major. There was a palpable anticipation in seeing what López would bring to the table this time in terms of the clothes, the fact that it was at Rockefeller Plaza — a dream location for him. Lopez built the collection around the Dominican saying, “En boca quedó,” which is a knowing that even after you leave a room, people will keep talking about you. It was an ode to his younger self, who was on a journey toward authenticity, toggling between ideas of purity and performance. It was anchored in the idea of transformation. The clothes: Cocooned hoods, floor-grazing trench coats with a kind of backward veil, cinched jackets with ’80s proportions in leopard-printed pony hair and an iridescent shorts suit the color of rich amber.
Amanda Lepore sighting.
Gabbriette sighting.
Kirsten Chen, a.k.a. @hotgothwriter, sighting. In a look by designer Ranxelle Soria.
The styling and beauty on many of the looks evoked, for me, the enduring influence of Black and brown aunties everywhere — the hair gelled to sculptural effect, the nails, the eyebrows.
Seeing the pieces IRL the next way, feeling the weight and appreciating the details of them, it was even clearer that this collection was rooted in metamorphosis, which crystallized when seeing many of the cocooned pieces in person. Luar presented shoes for the first time as well, including boots, loafers, clogs and kitten heels.
Rio SS25 show, 1 p.m. Sept. 11
Rio, formerly known as Gypsy Sport, re-introduced itself on the rooftop of the LilliStar in Brooklyn with its new name. As is designer Rio Uribe’s specialty: The community was in full effect. Each model brought themselves to the performance, fully, and there was a feeling of realness that was classic Uribe. When all the models paraded out together wearing remixed, upcycled Rio pieces, Duran Duran’s “Rio” played.
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