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Millions of pounds of meat are being recalled. Here's what to look for in your fridge

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Millions of pounds of meat are being recalled. Here's what to look for in your fridge

A sampling of some of the hundreds of ready-to-eat products affected by the BrucePac recall, according to the USDA.

U.S. Department of Agriculture


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U.S. Department of Agriculture

Public health authorities are urging Americans to check their fridges and freezers after recalling more than 11 million pounds of ready-to-eat meat and poultry items over possible listeria contamination.

The Oklahoma-based company BrucePac, which sells pre-cooked proteins, is recalling 11,765,285 pounds of meat and poultry that it shipped to grocery stores, restaurants, schools and other institutions nationwide, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The FSIS says it detected listeria during routine testing of finished products containing BrucePac poultry, which a subsequent investigation confirmed as the source.

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The bacteria can cause a serious infection that is especially dangerous for people who are pregnant, over 65 or have weakened immune systems. There have been no confirmed reports of adverse reactions linked to the products, it adds.

Authorities first announced the recall last week, but have since expanded it to cover more than one million additional pounds of meat and poultry products. That amounts to hundreds of items from dozens of popular brands, sold at over a dozen grocery chains across the country.

The USDA also confirmed this week that the products have been distributed to schools and says it will post a school distribution list on its website once one is available.

The recalled products include salads, wraps, pasta bowls, burritos, enchiladas and many other ready-made frozen and family meals, and come from brands including Fresh Express, Rao’s, Boston Market, Atkins, Dole, ReadyMeals, Taylor Farms, Home Chef and Signature Select.

The stores that carry them include Aldi, Amazon Fresh, Giant Eagle, H-E-B, Kroger, Meijer, Publix, Target, Trader Joe’s, Walmart, Wegmans and 7-Eleven.

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The affected goods were produced between May 31 and Oct, 8 and bear the establishment numbers “51205” or “P-51205” either inside or underneath the USDA mark of inspection. But BrucePac cautioned that the number is only on packages it ships directly to customers, not retail packages.

“Because we sell to other companies who resell, repackage, or use our products as ingredients in other foods, we do not have a list of retail products that contain our recalled items,” the company said in a statement, adding that the best way for people to identify contaminated products is through the USDA website or by calling the company or retailer from which they got the package.

The USDA is maintaining a list of recalled products — which is 345 pages long as of Wednesday — and urging people to use the search function to look up individual products, stores and brands and throw away any that they may have at home.

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Authorities say they are also “concerned that some product may be available for use in restaurants, institutions, schools and other establishments” and are urging them to throw the goods out immediately.

For its part, BrucePac says it is working closely with the USDA to notify consumers, contact the food companies and distributors affected and ensure “all necessary actions are taken to ensure a safe food supply.”

“We will not resume production until we are confident the issue has been resolved,” it added.

What to do if you’re worried

The USDA is urging people to toss any affected products and monitor its website for more information as it becomes available.

It says consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-674-6854 or email MPHotline@usda.gov, and can report complaints about any meat, poultry or egg products online.

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Anyone concerned about illness should contact their healthcare provider, the department adds.

Eating food contaminated with listeria can cause listeriosis, an invasive infection that spreads beyond the gastrointestinal tract and must be treated with antibiotics.

The Centers for Disease Control and Prevention says listeria infection is the third leading cause of death from foodborne illnesses in the U.S., estimating that 1,600 people are infected and 260 people die from it each year.

The infection can be fatal in older adults and people with weakened immune systems, and can cause miscarriages, stillbirths, premature delivery in pregnant women as well as life-threatening infections in their newborns.

Symptoms of listeriosis include fever, chills, muscle aches, nausea, diarrhea, stiff neck, loss of balance and convulsions. Symptoms could begin within a few days of eating contaminated food in some cases, but in others could take 30 days or more to show up, according to the Mayo Clinic.

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The USDA says anyone in the higher-risk categories who experiences flu-like symptoms within two months after eating contaminated food should seek medical care and tell their health care provider about the food.

Listeria concerns have been responsible for other recalls in recent months, including an outbreak linked to Boar’s Head deli meat that resulted in 59 hospitalizations and 10 deaths across 19 states this summer. The USDA has since opened an internal investigation into its handling of prior reports of safety violations at Boar’s Head’s Virginia plant.

NPR’s Chandelis Duster contributed reporting.

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L.A. Affairs: After losing our spouses, we found love again. But were we cheating on our children?

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L.A. Affairs: After losing our spouses, we found love again. But were we cheating on our children?

We’d progressed from walking in the park to perching across from each other in my living room to sitting side by side on the family room sofa. It was grief that drew us. A year earlier we’d both lost our beloved, vibrant spouses to cancer. Though his wife and I had been in the same women’s book group, I’d known Eric only through the wry gripes we’d all made about our husbands.

Now he took my face in his hands. Here it comes, I thought. Was I ready for this? Looking deep into my eyes he asked, “Would you nap with me?”

Apparently, this was what dating looked like in one’s 60s. As he snored companionably, I wondered how I’d handle our next progression, whatever that would be. My husband had devotedly nursed me through my own illness, only to be hit by one far worse. We and our two sons had been the closest of families, their father their best friend. As much as I knew they needed me, I was racked by survivor’s guilt — ashamed still to be alive. If I was mortified just to breathe, how could I even think about loving another man?

For months, Eric and I lurked about. Although he lacked the sense I had that we were cheating on our spouses, we both felt we were somehow cheating on our children. That his one child and my two were often at our respective homes made for tricky logistics. So we leased new life from the city.

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Guided by Eric, we watched planes from the viewing deck at the Santa Monica Airport, where he explained Bernoulli’s principle. We wandered the Mar Vista Farmer’s Market, where he introduced me to the vendors he’d known for decades and taught me to top berry trays with tiny nets he’d made to hold the fruit in place. We saw L.A. Theater Works record plays at UCLA’s Melnitz Hall, where the primal storytelling of actors reading lines and Foley artists adding sounds riveted me more than a Broadway spectacle. On these outings, I learned not just about flight, farm-to-table and fabulism, but about Eric. He was a man fully engaged in life.

Guided by me, we took classes at Santa Monica Yoga, Eric treating himself afterward to a sandwich at Bob’s Market from the deservedly self-proclaimed Deli Lama. We walked our way through my L.A.-on-foot book, from Castellammare and Leimert Park to Pasadena, delighting in the architectural mashup Nathanael West derided in “The Day of the Locust” as “Mexican ranch houses, Samoan huts, Mediterranean villas” and “Egyptian and Japanese temples.” Eric especially admired the Witch’s House in Beverly Hills, the Shakespeare Bridge in Franklin Hills and the stained glass windows in Carthay Circle. He learned not just about poses, pastrami and parapets, but about me. I was a woman fully engaged in life.

We also learned we were both determined to seize the day after seeing the rest of our spouses’ days seized from them. My guilt persisted. But this good man had found a route from the sofa to the city to my heart.

We finally met each other’s children. The days we seized became weeks, months and years. Our sons, though forever brokenhearted, thrived. Mine had children of their own, all with names that begin with “A” to honor their father. The oldest, at four, understands from photos that she has another grandpa, understands that the man in the picture is her daddy’s daddy. Her parents and I tell her about him: his kindness, grace, humor, wisdom. “I wish I could have known him,” she says.

“I do too,” I say, “more than anything.” When the others are old enough, we’ll tell them, too, about him. They’ll feel his essence because their fathers are just like him. He’ll stay, this way, in and around us.

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Ever-gracious, Eric holds this space for him, as I try to do for his wife with their son. But becoming a grandmother only increased my guilt. My husband, consummate family man, was born to be a grandfather. Yet here I was, without him, flying high on the joy of grandparenting. What could I do besides love the children and grandchildren fiercely and be grateful for the privilege?

I could do this: recognize that if it takes a village to raise a child, the more villagers who love the child the better. My lucky grandchildren will feel their grandfather’s love by proxy and Eric’s love firsthand. They can even enjoy the love of Eric’s son, who patiently helps them build Lego worlds and cooks them their favorite soup.

Even as he holds space for my husband, Eric affectionately fills his own. He’s a tall man with a deep voice, an easy laugh and a warm embrace. He marvels at the latest evidence of the grandchildren’s genius, like any grandfather should, and spoils them with treats and toys. He’s so handy around their houses that my grandson greets him with, “What’re you gonna fix today?”

His most recent project involved the crib my husband and I had saved from our sons’ infancy with the hope that grandchildren would one day use it. Since the distance between slats was now deemed unsafe, Eric transformed the crib into blocks. “I wanted to honor the spirit of what you’d both wished for,” he said.

Then and now. Loss and gain. Selfless love.

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For years now, Eric and I have both lived in my house. There are still naps, but more bustle. Our sons live close enough that we’re together a lot, and my house tends to be the happy hub. The grandchildren play near photos of their grandpa. Their “A” names ring out in this home where we raised their fathers. Meanwhile, Eric pulls them around on a rug he rigged as a magic carpet and helps stack the blocks into towers. When the grandchildren leave, he hugs them tight. My guilt remains, like pain in a phantom limb, but the sofa holds us all.

The author is a law school professor, researcher and author of an upcoming book on the scientifically proven neural superpowers of grandmothers. She lives on the Westside. She’s on Instagram @rondafoxwrites, and her website is rondafox.com.

L.A. Affairs chronicles the search for romantic love in all its glorious expressions in the L.A. area, and we want to hear your true story. We pay $400 for a published essay. Email LAAffairs@latimes.com. You can find submission guidelines here. You can find past columns here.

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An eco-journalist takes on a Big Tech in this modern twist on the heist novel

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An eco-journalist takes on a Big Tech in this modern twist on the heist novel

George Orwell famously wrote that it takes a constant struggle to see what’s in front of one’s nose. That may be truer than ever. These days we barely register things that 20 years ago would’ve seemed downright bizarre — like people staring down at their phones in busy crosswalks. The unnatural comes to seem natural.

Until it doesn’t. This has happened with the proliferation of data centers all over America. After years of ignoring their mushrooming growth — there are over 4,000 in the U.S. — the public now sees them clearly and doesn’t like what they represent, be it soaring energy bills or the advent of job-killing AI. People now oppose having data centers in their communities. In real life — and in movies like Eddington — politicians are now pulled between their constituents’ desires and the devouring needs of Big Tech.

The hatred of data centers ignites the action in Cloudthief, a boisterous new novel that’s equal parts heist thriller and cry in the digital wilderness. It was written by novelist Nathaniel Rich, who may be best known for ecological non-fiction such as his 2019 book Losing Earth. Setting his story back in 2014 — when tech billionaires were still considered visionaries, not bullying moguls — Cloudthief centers on a brainy young man who, like the guy in the Leonard Cohen song, is just some Joseph looking for a manger.

Our narrator “Tim” — a pseudonym he says — is a freelance writer who’s gone broke doing magazine articles about climate change. He’s lonely and lost until he stumbles upon Virginia (also not her real name), who could be the American cousin of dragon-tattooed Lisbeth Salander.

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Tech-savvy and paranoid and scarily elusive, Virginia lives off the grid in a Manhattan mini-storage unit and has plans for a blow against Big Tech. Evidently, Tim has never seen a noir movie because he doesn’t merely fall for this 21st-century fantasy of a femme fatale, he dreamily goes along with her plans to rob a data center in Pryor, Okla., and make off with the sellable information their servers contain.

Once they drive off to Pryor — Rich describes their road trip wonderfully — Cloudthief kicks into high gear, serving up the juicy stuff that we all love in a heist story. We see the baroque planning. We watch them case their target, a silver-smoke spewing behemoth that has the majestic size of two futuristic airport terminals but is actually as tacky as a boondocks mini-mall.

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Apache chef Nephi Craig says cooking Native food saved his life

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Apache chef Nephi Craig says cooking Native food saved his life

Nephi Craig’s mother is White Mountain Apache and his father is Diné Navajo. He grew up on both reservations.

Ari Carter Craig/Penguin Random House


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Ari Carter Craig/Penguin Random House

Nephi Craig, the founder of the Native American Culinary Association, credits eating, cooking and teaching about Indigenous food with saving his life.

Craig became addicted to alcohol and drugs at an early age. After his first DUI, the judge gave him the option of three months’ probation if he agreed to get a job or go to college. That’s when he enrolled in cooking classes at Scottsdale Community College.

Craig says he initially felt like an “oddball” in the classes because he was unfamiliar with terms like “bistro” and “vichyssoise.” But he also credits the classes with igniting his interest in cooking — and teaching him more about Native foods, including the tomato.

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“[When] I came across this info that [the tomato] was native to the Americas, it just brought this really big smile to my face,” Craig says. “As a Native American in Arizona, you don’t really see yourself represented in really anything, let alone cookbooks and culinary school curriculum. So that was a neat point of validation for me that grew into many other interests.”

Craig eventually landed a job at one of Phoenix’s top fine dining restaurants, a goal he’d been working towards for years. But after a period of sobriety, a relapse ultimately cost him the job. He wound up in jail, where he worked in the kitchen and learned to design meals with whatever food was on hand.

“I was bunched in with the other Native Americans. And in jail, we call ourselves ‘chiefs,’” he says. “Banding together to feed, I think it was 7,800 inmates a day, was really eye-opening. It showed me that I was not above or below any style of cooking.”

Over the years, Craig completed nine rehabs and ran away from five others. Now sober, he works as the nutritional recovery program coordinator at the White Mountain Apache tribe-owned Rainbow Treatment Center in Whiteriver, Ariz., which serves people recovering from substance abuse. In 2021, he opened Café Gozhóó, a restaurant on the reservation that’s a place for the community to eat and talk. His new memoir is Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef.

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