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L.A. Crafted

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L.A. Crafted

(Textile sculpture of crafting materials and tools made by Los Angeles artist Mashanda Lazarus; photo by Robert Hanashiro / For The Times)

Los Angeles’ creative class extends far beyond Hollywood. In this series, we highlight local makers and artists, from woodworkers to ceramists, weavers to stained glass artists, who are forging their own path making innovative products in our city.

MOUNT WASHINGTON, CA - JUNE 28, 2024 - Ceramicist Raina J. Lee at her studio/treehouse in Mount Washington.on June 28, 2024. Lee works primarily in ceramic glaze and clay as well as painting. She creates painterly compositions with extreme colors, volcanic textures, crackly finishes only possible through her custom ceramic glazes. She works on a range of forms- classical Chinese and Greek vessels, extruded 3D printed ceramic reliefs, and slab glaze paintings. (Genaro Molina/Los Angeles Times)

The home of ceramist Raina Lee includes a tree house featuring her pottery as well as a garage studio that houses her pottery wheel, kilns and her crackly volcanic glazes.

Sept. 25, 2024

Glassblower Cedric Mitchell at work in his El Segundo studio.

Los Angeles glassblower Cedric Mitchell relishes his role as a rulebreaker. “I wanted to break all the design rules similar to Ettore Sottsass,” he says, “and develop my own style.”

March 18, 2024

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Vince Skelly, right, created many of the pieces of fun, functional furniture that decorates his home.

Vince Skelly, a Claremont designer, transforms raw timber into decorative and functional works of art. He starts with a chainsaw and transitions to other tools to add nuance.

Feb. 27, 2024

LOS ANGELES, CA - MARCH 4: Krysta posed with her yarn on her bed.

Krysta Grasso’s vibrant crochet brand, Unlikely Fox, is dedicated to her late mother, who taught her to crochet when she was 5.

March 7, 2024

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LOS ANGELES, CA - JULY 19: Portrait of Daniel Dooreck inside his ceramics studio (Danny D's Mudshop), left, and a vase he created, right, in Echo Park on Wednesday, July 19, 2023 in Los Angeles, CA. (Mariah Tauger / Los Angeles Times)

Daniel Dooreck’s fascination with motorcycles, flash tattoos and cowboys comes alive in the hand-thrown vessels he creates in his tiny Echo Park garage.

July 26, 2023

Los Angeles, CA - April 05: Woodworker Julie Jackson of Surcle Wood poses for a portrait in her studio on Wednesday, April 5, 2023 in Los Angeles, CA. She creates lamps and vases from reclaimed wood and fallen trees using a lathe in a process known as woodturning. (Dania Maxwell / Los Angeles Times)

Julie Jackson’s use of reclaimed wood reinforces her commitment to creating sustainable home goods that tread lightly on the environment.

May 2, 2023

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Soraya Yousefi is photographed with some of her ceramic clown-themed cups and bowls.

Soraya Yousefi’s art career started by accident, but she’s found her stride making whimsical bowls and cups in her Northridge home studio.

Dec. 15, 2023

Ana Cho in her potting studio.

After managing grief, anxiety and depression, video game designer Ana Cho turned to pottery and woodworking to sustain her.

July 14, 2022

LOS ANGELES, CA - JULY 09: C.C. Boyce, 47, creates "Planturns" - custom-made wood urns for cremation remains, in her studio in the garment district, on Friday, July 9, 2021 in Los Angeles, CA. Left: Walnut top and cork bottom. Center: Cork top and sycamore bottom. Right: Sycamore top and walnut bottom. Boyce's urns, which can be used for both pets and people, are unique in that they can be used as planters. C.C. is founder of Boyce Studio in the garment district downtown. (Gary Coronado / Los Angeles Times)

L.A. woodworker C.C. Boyce is reevaluating what happens when a person dies by turning ashes into planters.

July 21, 2021

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Pasadena, CA, Wednesday, August 9, 2023 - Potter Becki Chernoff of bX Ceramics at her studio surrounded by samples of her work. (Robert Gauthier/Los Angeles Times)

Inspired by her career in automotive engineering, L.A. ceramist Becki Chernoff throws ceramic dinnerware that is clean-lined like the cars she loves.

Dec. 6, 2023

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‘How to Rule the World’ explores education and power at Stanford University

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‘How to Rule the World’ explores education and power at Stanford University

Students walk on the Stanford University campus on March 14, 2019, in Stanford, Calif.

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When Theo Baker arrived at Stanford University a few years ago, he joined the student newspaper, following the path of his journalist parents, Peter Baker, a White House correspondent for The New York Times, and Susan Glasser, a writer for The New Yorker.

Through his reporting as a student journalist, he eventually broke a story about manipulated data in Stanford President Marc Tessier-Lavigne’s neuroscience research that helped lead to the university president’s resignation.

Theo Baker’s book, How to Rule the World: An Education in Power at Stanford University was released May 19. In it, Baker describes Stanford as a place where proximity to Silicon Valley gives rise to a parallel system of influence, recruitment and money, with investors looking to identify promising students almost as soon as they arrive on campus.

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He told Morning Edition host Steve Inskeep there was “a sort of Stanford inside Stanford,” where elite students are drawn into an “alternate reality” of excess and access to cut corners.

In the interview, he discusses how Stanford is not just a university but also a pipeline where status and power can matter as much as ideas.

We reached out to Stanford University for comment and have not heard back.

Listen to the interview by clicking play on the blue box above.

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OTB Takes Full Control of Viktor & Rolf

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OTB Takes Full Control of Viktor & Rolf
The Italian fashion group behind Diesel and Maison Margiela is taking full ownership of the avant-garde haute couture house, acquiring the remaining 30 percent it didn’t already own. Founders Viktor Horsting and Rolf Snoeren remain creative directors.
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How having zero points in tennis — or ‘love’ — came to sound so sweet

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How having zero points in tennis — or ‘love’ — came to sound so sweet

The scoreboard shows the results of the women’s singles final match between Iga Swiatek of Poland and Amanda Anisimova of the U.S. at the Wimbledon Tennis Championships in London, Saturday, July 12, 2025.

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Fifteen points in tennis? Nice. Thirty, 40 — even better. Advantage — that sounds good. “Love” — that also must be great, right? Well, not quite.

As the French Open rolls on and Serena Williams has announced her return to the sport, maybe you’ve been paying a little more attention to tennis. The sport’s scoring system is notably distinct, and can sometimes be hard to grasp for newcomers. But even tennis aficionados might not know why, or how, “love” became the unmistakable callout for zero points. For this installment of NPR’s Word of the Week, we’re exploring how a word that signifies trailing behind got such a sweet name.

“Love” comes from the heart — or an egg?

It’s hard to pinpoint when the first tennis ball went over the net. Tennis is a derivative of lots of other sports, such as “jeu de paume,” a handball game played in France, said JT Buzanga, the collections manager at the International Tennis Hall of Fame museum.

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But tennis became a patented, official sport in 1874, said Steve Flink, a journalist whose tennis coverage got him inducted into the International Tennis Hall of Fame. It has retained its unique, mysterious scoring system ever since.

“By and large, the original system has held up almost entirely,” Flink said.

The use of “love” goes back to the late 18th century, said Jesse Sheidlower, a lexicographer. But it was used earlier than that in card games such as whist and bridge. Before the term made its way to tennis, the sport favored plain old “nothing,” or “nil,” he said.

Why love in the first place, though? Historians don’t really know for sure, but there are a few theories.

The French could have something to do with it. Some historians believe “love” derives from “l’oeuf,” which means “the egg” in French. Because eggs are shaped like zeros, terms such as “goose egg” and “duck’s egg” have been used in other contexts to mean zero, Sheidlower said.

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It’s also possible English speakers mispronounced l’oeuf as “love.” But Sheidlower isn’t convinced that’s the answer.

“It’s the French equivalent of an English expression. But since that expression doesn’t appear in French, the French word wouldn’t have been used,” he said.

To be sure, France has had a lot of influence on tennis culture, Buzanga said. For example, “deuce” or a game tied at 40 points, comes from the French word for “two”: “deux.” But he prefers another prominent theory: that “love” comes from the idiom “for the love of the game.” Even if a player hasn’t scored, it doesn’t matter, because their heart is in it. It’s the theory Sheidlower said is the most plausible, because the idiom was used by the English before tennis was popularized.

Another variation of the “love of the game” theory is that the word could have come from the Dutch “lof,” or “honor” — or the Latin “amare,” meaning “to love,” Flink said.

But if tennis’ “love” doesn’t come from a French word, the theory at least has a French sensibility.

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“I think the ‘for the love of the game’ is kind of romantic,” Buzanga said.

“Love” probably isn’t going anywhere

Tennis used to be a sport of leisure. The style of play has changed a lot over the years; players are more athletic and competitive, for instance, Flink said. But the rules of the sport are more steadfast, he said.

“There’s this incredible, enduring respect for tradition in tennis,” he said. “Changes are not made easily.”

There has been one major change in modern history: the tie-break. Matches can go on and on because players have to score two consecutive points to break a deuce, or by two games to break a tied set. But the onset of television meant matches would have to get shorter if the sport wanted to capture a larger audience, Flink said.

Change even came for “love.” An alternative sprouted up in the 1970s, and is still used today: “bagel,” named for its zero shape, Sheidlower said. Novices may say “zero,” and insiders will understand what they mean, but they “will needle them about it,” Flink said.

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But “love” still prevails.

“People kind of like it,” Flink said. “It’s different. Why say zero when you can say love?”

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