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L.A. beauty rituals: Elyse Thoms on the lifelong quest to embrace your natural hair, skin and smile

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L.A. beauty rituals: Elyse Thoms on the lifelong quest to embrace your natural hair, skin and smile

A skin, hair or makeup routine is never just a skin, hair or makeup routine. We dived deep into the beauty rituals of artists and aestheticians across L.A., and in turn learned more about their relationships to themselves and the world around them. A beauty ritual is as much personal as it is a portal: to better versions of ourselves, to better versions of the future. Elyse Thoms is a rapper, creative director, makeup artist, model, painter and photographer whose beauty ritual is a lifelong quest to getting back to herself and embracing her natural hair, skin and smile. “When I was in middle school, I might have straightened my hair, and now I’m making it as big as I can — redefining the beauty standards that were put on me,” Thoms says.

Beauty is so subjective to the viewer, but my specific view on it is authenticity and living in that authenticity. Doing things to bring that out. For me, it’s evolved from trying to turn myself into something or into someone I’m not, to now, just enhancing the things that are already a part of myself. When I was in middle school, I might have straightened my hair, and now I’m making it as big as I can — redefining the beauty standards that were put on me. I’m gonna be me for the rest of my life. Why not like living in my body and being myself? I used to have Invisalign and it was actually painful to shift your teeth around — I remember it cut my gums to the point where I couldn’t wear it anymore. I remember shortly after, I thought to myself, “I can get grills now, because my teeth won’t be shifting.” When I got them, I had them made to enhance my gap, or, places where I might have a crooked tooth. That’s what beauty really is to me: owning yourself.

I think it’s my Scorpio Venus, but beauty is the color black to me — an Afro-futurism, Afro-goth type thing. I like to express most through my hair, more so than even makeup, which is crazy, because I don’t do hair professionally. My biggest thing is always trying to get it as big as I can; as colorful as I can if I’m doing braids or twists. It feels like a crown to me. Like a mane — I don’t know if that’s a Leo thing. As far as makeup goes, I go through ebbs and flows. There’ll be times and stretches where I wear makeup every day, and there’ll be times and stretches where I don’t wear it at all. Right now I’m in a don’t-wear-it-at-all phase. It’s an artistry, it’s an expression, and I think there’s beauty in both. I feel most beautiful when my skin is glowing, and that’s usually because of what’s happening inside too.

"Beauty rituals" for IMAGE (Credit: Bishop Elegino)

“Beauty is so subjective to the viewer, but my specific view on it is authenticity and living in that authenticity. Doing things to bring that out.”

— Elyse Thoms

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Elyse wears Miaou top.

My mom has always been natural and always taught us to be natural. She’s very unique. If you look at pictures from back then, she was always on her own wave. She’s a hairstylist, so my whole life I had braids or a fro. Looking back at those moments, I didn’t appreciate it for what it was. I grew up thinking everybody’s mom has a hairstylist. I look back on it fondly, because of the care my mom took for my hair. When I was left to my own devices, I ripped all my s— out by accident. My hair was down to my butt when she was taking care of it. It was a beautiful bonding moment. I just couldn’t see it that way. I was just in it. My mom expressed through my hair — she created me, and she created my hair and then she did my hair.

I do think that the biggest part of a beauty ritual is self-love, encompassing that in everything you do. When you’re doing your hair, don’t get mad at it. Don’t get frustrated. Be careful with it. Treat it gently — like you would treat somebody else if you were doing their hair. Give yourself the same love back and that’s going to radiate. You can put on all the makeup you want, but your smile when you’re happy and you don’t have any makeup on, that’s infectious. Energy is a big part of it.

"Beauty rituals" for IMAGE (Credit: Bishop Elegino)

Prop styling: Synthea Gonzales
Production: Mere Studios

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‘How to Rule the World’ explores education and power at Stanford University

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‘How to Rule the World’ explores education and power at Stanford University

Students walk on the Stanford University campus on March 14, 2019, in Stanford, Calif.

Ben Margot/AP


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Ben Margot/AP

When Theo Baker arrived at Stanford University a few years ago, he joined the student newspaper, following the path of his journalist parents, Peter Baker, a White House correspondent for The New York Times, and Susan Glasser, a writer for The New Yorker.

Through his reporting as a student journalist, he eventually broke a story about manipulated data in Stanford President Marc Tessier-Lavigne’s neuroscience research that helped lead to the university president’s resignation.

Theo Baker’s book, How to Rule the World: An Education in Power at Stanford University was released May 19. In it, Baker describes Stanford as a place where proximity to Silicon Valley gives rise to a parallel system of influence, recruitment and money, with investors looking to identify promising students almost as soon as they arrive on campus.

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He told Morning Edition host Steve Inskeep there was “a sort of Stanford inside Stanford,” where elite students are drawn into an “alternate reality” of excess and access to cut corners.

In the interview, he discusses how Stanford is not just a university but also a pipeline where status and power can matter as much as ideas.

We reached out to Stanford University for comment and have not heard back.

Listen to the interview by clicking play on the blue box above.

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OTB Takes Full Control of Viktor & Rolf

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OTB Takes Full Control of Viktor & Rolf
The Italian fashion group behind Diesel and Maison Margiela is taking full ownership of the avant-garde haute couture house, acquiring the remaining 30 percent it didn’t already own. Founders Viktor Horsting and Rolf Snoeren remain creative directors.
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How having zero points in tennis — or ‘love’ — came to sound so sweet

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How having zero points in tennis — or ‘love’ — came to sound so sweet

The scoreboard shows the results of the women’s singles final match between Iga Swiatek of Poland and Amanda Anisimova of the U.S. at the Wimbledon Tennis Championships in London, Saturday, July 12, 2025.

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Kirsty Wigglesworth/AP

Fifteen points in tennis? Nice. Thirty, 40 — even better. Advantage — that sounds good. “Love” — that also must be great, right? Well, not quite.

As the French Open rolls on and Serena Williams has announced her return to the sport, maybe you’ve been paying a little more attention to tennis. The sport’s scoring system is notably distinct, and can sometimes be hard to grasp for newcomers. But even tennis aficionados might not know why, or how, “love” became the unmistakable callout for zero points. For this installment of NPR’s Word of the Week, we’re exploring how a word that signifies trailing behind got such a sweet name.

“Love” comes from the heart — or an egg?

It’s hard to pinpoint when the first tennis ball went over the net. Tennis is a derivative of lots of other sports, such as “jeu de paume,” a handball game played in France, said JT Buzanga, the collections manager at the International Tennis Hall of Fame museum.

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But tennis became a patented, official sport in 1874, said Steve Flink, a journalist whose tennis coverage got him inducted into the International Tennis Hall of Fame. It has retained its unique, mysterious scoring system ever since.

“By and large, the original system has held up almost entirely,” Flink said.

The use of “love” goes back to the late 18th century, said Jesse Sheidlower, a lexicographer. But it was used earlier than that in card games such as whist and bridge. Before the term made its way to tennis, the sport favored plain old “nothing,” or “nil,” he said.

Why love in the first place, though? Historians don’t really know for sure, but there are a few theories.

The French could have something to do with it. Some historians believe “love” derives from “l’oeuf,” which means “the egg” in French. Because eggs are shaped like zeros, terms such as “goose egg” and “duck’s egg” have been used in other contexts to mean zero, Sheidlower said.

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It’s also possible English speakers mispronounced l’oeuf as “love.” But Sheidlower isn’t convinced that’s the answer.

“It’s the French equivalent of an English expression. But since that expression doesn’t appear in French, the French word wouldn’t have been used,” he said.

To be sure, France has had a lot of influence on tennis culture, Buzanga said. For example, “deuce” or a game tied at 40 points, comes from the French word for “two”: “deux.” But he prefers another prominent theory: that “love” comes from the idiom “for the love of the game.” Even if a player hasn’t scored, it doesn’t matter, because their heart is in it. It’s the theory Sheidlower said is the most plausible, because the idiom was used by the English before tennis was popularized.

Another variation of the “love of the game” theory is that the word could have come from the Dutch “lof,” or “honor” — or the Latin “amare,” meaning “to love,” Flink said.

But if tennis’ “love” doesn’t come from a French word, the theory at least has a French sensibility.

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“I think the ‘for the love of the game’ is kind of romantic,” Buzanga said.

“Love” probably isn’t going anywhere

Tennis used to be a sport of leisure. The style of play has changed a lot over the years; players are more athletic and competitive, for instance, Flink said. But the rules of the sport are more steadfast, he said.

“There’s this incredible, enduring respect for tradition in tennis,” he said. “Changes are not made easily.”

There has been one major change in modern history: the tie-break. Matches can go on and on because players have to score two consecutive points to break a deuce, or by two games to break a tied set. But the onset of television meant matches would have to get shorter if the sport wanted to capture a larger audience, Flink said.

Change even came for “love.” An alternative sprouted up in the 1970s, and is still used today: “bagel,” named for its zero shape, Sheidlower said. Novices may say “zero,” and insiders will understand what they mean, but they “will needle them about it,” Flink said.

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But “love” still prevails.

“People kind of like it,” Flink said. “It’s different. Why say zero when you can say love?”

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