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I spent the night in a lighthouse on a tiny California island. Here’s how you can too

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I spent the night in a lighthouse on a tiny California island. Here’s how you can too

You might be reluctant to stay at a $475-a-night inn that warns of flashing lights and foghorns throughout the night, or bans one-night guests from bathing, or requires that you be ready to climb a ladder above roiling seas.

But then you hear those four words:

Lighthouse on an island.

The East Brother Light Station is a compound of three buildings on a three-quarter-acre island near the eastern shore of San Francisco Bay. The main building is a four-bedroom 1873 Victorian home, topped by a beacon you can see from up to 13 miles off. And all of those bedrooms are rentable by the night, with a fancy dinner and breakfast included.

In December, I booked a night and made my way to Point San Pablo Harbor in Richmond, 20 miles north of San Francisco.

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Point San Pablo Harbor, at the western edge of Richmond in East San Francisco Bay, is a bohemian community with one restaurant, one lighthouse bed-and-breakfast, a few dozen live-aboard boats in the marina and several leftover Burning Man sculptures along the shoreline.

(Christopher Reynolds / Los Angeles Times)

Point San Pablo Harbor, at the western edge of Richmond in East San Francisco Bay, is a bohemian community with one restaurant, one lighthouse bed-and-breakfast, a few dozen live-aboard boats in the marina and several leftover Burning Man sculptures along the shoreline.

(Christopher Reynolds / Los Angeles Times)

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The first surprise was the crocodile. When you follow the two-lane approach road, you pass a few miles of mostly idle post-industrial waterfront, climb a hill, then descend to the harbor, where you are greeted by a 40-foot-long steel-and-ceramic crocodile, jaws open wide.

Nearby stands a Victrola-style trumpet tall enough to serenade Godzilla. Also a hippo-sized cat, a possible altar and several other large, mysterious sculptural objects, neighbored by a few yurts, a pen full of goats and a few dozen houseboats in the marina — rustic, artsy houseboats, boldly painted, with a pirate vibe.

At the base of the dock, a rustic patio restaurant called the Sailing Goat was serving lunch. In fact, I was gulping some of the Sailing Goat’s excellent clam chowder when my innkeepers’ 22-foot boat puttered up to the dock.

Innkeeper Dre Elmore prepares to captain the short boat trip from Point San Pablo Harbor to the bed and breakfast at East Brother Light Station.

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(Loren Elliott / For The Times)

The 10-minute ride to the old lighthouse

Dre and Charity Elmore, both newcomers to California, started work in early 2023 as keepers of the East Brother Light Station Bed & Breakfast, a gig nearly as intriguing as the lighthouse itself.

Bundled in rain gear and eager to get back to their island before a downpour hit the launch, the two quickly embarked me and my overnight bag for the trip to the island.

Over the whine of the motor, Dre Elmore explained that many of the houseboat people seem to be live-aboard artists and musicians. As for the sculptures?

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“From Burning Man,” he said.

On the quarter-mile ride to the island, the Elmores told me I’d be the only guest for the evening — others had canceled because of illness. Then they gave me the inn’s backstory.

The East Brother Light Station B&B stands on a tiny island in San Francisco Bay. Guests arrive by boat. (Christopher Reynolds / Los Angeles Times)

East Brother Island, neighbored by unbuilt West Brother Island, is in San Pablo Straight, where San Francisco Bay and San Pablo Bay meet. (Christopher Reynolds / Los Angeles Times)

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From 1873 until the 1960s, East Brother Island was home to a manned lighthouse, using its beacon and horn to guide ships through the often-foggy strait that connects San Francisco Bay to San Pablo Bay.

Once automation arrived, the Coast Guard was ready to tear down the old keepers’ residence. That’s when Richmond’s preservationists rose up.

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First they got the light station added to the National Register of Historic Places. Then they launched a campaign to restore the compound and run the keeper’s residence as a bed and breakfast. It would be a nonprofit operation, with proceeds paying for maintenance. The inn opened in 1980, renting two rooms.

There have been plenty of headwinds since then, including the pandemic, a damaged power cable and all the material woes that come with so much salty air and water. But the inn has grown to five rooms in the historic compound, open four nights a week.

Innkeeper Dre Elmore captains the short boat trip from Point San Pablo Harbor to the bed and breakfast at East Brother Light Station.

(Loren Elliott / For The Times)

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Many guests are locals who have always wondered about this odd little island. Others are lighthouse aficionados who roam this country’s coasts, getting their U.S. Lighthouse Society passports stamped. (The last active lighthouse keeper in the U.S., Sally Snowman at Boston Light Beacon, retired in December, but those aficionados still have about 850 active and retired lighthouses to visit and admire.)

As our boat neared the light station’s pier, it became clear why this is not a destination for everyone. As the inn’s website warns, guests must be able to climb 4 to 12 feet up a ladder (depending on the tide) from bobbing boat to dock. Meanwhile, your innkeepers have to heave your luggage up from the boat.

It’s best to pack light. And once you’re on the island, expect a vibe that’s less Burning Man, more L.L. Bean.

The East Brother Light Station B&B, an 1873 building with four bedrooms, stands on a tiny island in San Francisco Bay. Guests arrive by boat.

(Christopher Reynolds / Los Angeles Times)

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Visitors can roam. Or buy out the island.

The compound is surrounded by a white picket fence, as if this were just another slice of residential Americana. Charity Elmore leads guests on a tour that advances from the inn’s stately rooms — ready for an Agatha Christie mystery to break out at any moment — to the lighthouse tower and widow’s walk up top.

“This, right here, is the Lantern Room. That is the actual light that flashes on and off every five seconds,” Charity told me as the beacon blazed, darkened and blazed again. “It lets all the boats in the bay area know that we’re out here.”

The San Francisco and Marin rooms upstairs, which have commanding views, private bathrooms and cost $525, are the most popular among first-timers. I paid $475 to stay downstairs in the West Brother Room, which has a slightly less commanding view and shares a bathroom.

If you’re a boat person who savors the faint scent of diesel, however, you’ll want to book Walter’s Room, a small bedroom and sitting-room in the fog signal building. The bathroom is 25 feet away, but a barn-style door opens to a patio and spectacular view and there are no shared walls.

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Then there’s the splurge option: You rent the whole inn for a $2,500 “house party” — room for 10-12 people, potentially including children, who are otherwise not allowed. That happen two or three times a month.

There are a few other lighthouse lodgings on the West Coast, including the hostel at Pigeon Point in Pescadero and the fancy B&B at Heceta Head near Yachats in Oregon. But where else on the West Coast can you buy out an island?

The East Brother Light Station B&B stands on a tiny island in San Francisco Bay.

(Christopher Reynolds / Los Angeles Times)

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Whether you rent one room or all, Champagne and hors d’oeuvres are served in late afternoon — outdoors if the weather is mild. Then, in the spell before the bell rings for dinner in the dining room, you have time to roam.

You can head upstairs, where there’s a wood-burning stove and a room full of puzzles, board games and a guitar. There’s a horseshoe pitch on one side of the fog signal building. The cellphone coverage is fine, but there’s no WiFi, no land line, no hot tub.

So you do what they do in the L.L. Bean catalog: Stare meaningfully at the the swelling sea, the ferries and barges puttering past, the birds that perch on West Brother, the next island over. Farther away, you have the Richmond-San Rafael Bridge and the distant San Francisco skyline. In winter, clouds and fog permitting, you see the sun set behind Mt. Tamalpais.

The East Brother Light Station B&B stands on a tiny island in San Francisco Bay. (Christopher Reynolds / Los Angeles Times)

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The East Brother Light Station B&B stands on a tiny island in San Francisco Bay. (Christopher Reynolds / Los Angeles Times)

The East Brother Light Station at dusk.

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(Christopher Reynolds / Los Angeles Times)

After dark, I climbed the spiral staircase to the widow’s walk and stood by the pulsing beacon, which felt forbidden but isn’t. Then I dipped into a gift shop copy of “East Brother: History of an Island Light Station” by Frank Perry, and learned the following:

  • To put a lighthouse on the domed stone island, 19th-century workers dynamited rock to flatten the top. Then they laid concrete sloping toward a spherical cistern in the middle of the island, to collect water. That’s still the water-storage system, and it’s why the innkeepers must hoard their freshwater.
  • Beneath the main house’s stick-and-frame wooden exterior, it’s a brick building, which makes it more stable, warmer and quieter in the wind.
  • The house was completed in 1873, but the lighthouse wasn’t illuminated until March 1874.
  • In the old days, keepers rowed three miles across the bay to buy provisions at San Quentin, then rowed back, occasionally while drunk. In his January 1883 journal, keeper Charles F. Winsor complained that his assistant Mr. Page “took the mail over to San Quentin, returned drunk.” And then a month later: “Mr. Page went for mail and stores, drunk, no mail.” Soon after, Mr. Page departed the island.

A puzzle sits out in the game room of the bed and breakfast at East Brother Light Station.

(Loren Elliott / For The Times)

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Now the keepers live in the smaller structure next door to the main building. They typically serve a two-year contract, then move on.

After dinner — a four-course event that on my night included tomato bisque, strawberry almond salad, salmon with remoulade, potatoes Dauphinois, roasted asparagus and New York cheesecake — the Elmores told tell me how they’d arrived.

Until early in 2023, they were living in Fairport, N.Y., along the Erie Canal outside Rochester. Charity Elmore, 56, was a project manager in high-tech. Dre Elmore, 57, had spent decades in publishing, then built a second career of maritime jobs, earning a Coast Guard master captain’s license for vessels up to 100 tons. He also liked cooking.

They were both ready for a big move, and and were chosen from more than 1,000 applicants for the East Brother gig. They started in March.

Charity: “You don’t find too many captains that are that good at cooking.”

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Dre: “I’m the only 100-ton captain in the world that made three soups on Thursday.”

Charity: “Probably. There’s no data to back that up.”

Is it a dream job?

“It’s a lot of work,” Dre said, “but it’s definitely worth it to live out here.”

“It’s like a living museum,” Charity said.

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Innkeeper Dre Elmore prepares to demonstrate the vintage foghorn at the East Brother Light Station B&B.

(Christopher Reynolds / Los Angeles Times)

What you see and hear overnight

That night it rained and the light station’s modern foghorn sounded every 30 seconds, as it routinely does from October to April. But it’s a mellow sound, like the call of an owl from across the street. Though the inn supplies ear plugs, I was never tempted to reach for them.

As for stray lighthouse beams, I saw none. After all, that rotating beacon up above is designed to scatter light far and wide, not straight down. I slept deeply.

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In the morning, guests get a hearty breakfast. Before the 11 a.m. boat ride back to the mainland, Dre Elmore likes to show off the retired Fresnel lens and the array of still-working machinery in the fog signal building.

The machinery is fascinating. But the payoff for me came when he demonstrated the station’s rare 1934 diaphone fog signal, which sounds off with two descending blasts, basso profundo. When those bass notes sound, it won’t matter whether you’re in pirate mode, L.L. Bean mode or lighthouse geek mood. All your molecules will vibrate. In a good way.

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‘The Mask’ and ‘Pulp Fiction’ actor Peter Greene dies at 60

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‘The Mask’ and ‘Pulp Fiction’ actor Peter Greene dies at 60

Actor Peter Greene at a press conference in New York City in 2010.

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Actor Peter Greene, known for playing villains in movies including Pulp Fiction and The Mask, has died. Greene was found dead in his apartment in New York City on Friday, his manager and friend, Gregg Edwards, told NPR. The cause of death was not immediately provided. He was 60 years old.

The tall, angular character actor’s most famous bad guy roles were in slapstick and gritty comedies. He brought a hammy quality to his turn as Dorian Tyrell, Jim Carrey’s nemesis in the 1994 superhero movie The Mask, and, that same year, played a ruthless security guard with evil elan in the gangster movie Pulp Fiction.

“Peter was one of the most brilliant character actors on the planet,” Edwards said.

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He went on to work steadily, earning dozens of credits in movies and on TV, such as the features Judgment Night, Blue Streak and Training Day, a 2001 episode of Law & Order, and, in 2023, an episode of The Continental, the John Wick prequel series.

At the time of his death, the actor was planning to co-narrate the in-progress documentary From the American People: The Withdrawal of USAID, alongside Jason Alexander and Kathleen Turner. “He was passionate about this project,” Edwards said.

Greene was also scheduled to begin shooting Mickey Rourke’s upcoming thriller Mascots next year.

Rourke posted a close-up portrait of Greene on his Instagram account Friday night accompanied by a prayer emoji, but no words. NPR has reached out to the actor’s representatives for further comment.

Peter Greene was born in New Jersey in 1965. He started pursuing acting in his 20s, and landed his first film role in Laws of Gravity alongside Edie Falco in 1992.

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The actor battled drug addiction through much of his adult life. But according to Edwards, Greene had been sober for at least a couple of years.

Edwards added that Greene had a tendency to fall for conspiracy theories. “He had interesting opinions and we differed a lot on many things,” said Edwards. “But he was loyal to a fault and was like a brother to me.”

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How maths can help you wrap your presents better

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How maths can help you wrap your presents better

Acute solution

The method sometimes works for triangular prisms too. Measuring the height of the triangle at the end of the prism packaging, doubling it and adding it to the overall length of the box gives you the perfect length of paper to cut to cover its triangular ends with paper three times for a flawless finish.

To wrap a tube of sweets or another cylindrical gift with very little waste, measure the diameter (width) of the circular end and multiply it by Pi (3.14…) to find the amount of paper needed to encircle your gift with wrap. Then measure the length of the tube and add on the diameter of one circle to calculate the minimum length of paper needed. Doing this should mean the paper meets exactly at the centre of each circular end of the gift requiring one small piece of tape to secure it. But it’s best to allow a little extra paper to ensure the shape is completely covered or risk spoiling the surprise.

Circling back

If you have bought anyone a ball, then woe – spheres are arguably the hardest shape to wrap. It’s impossible to cover a ball smoothly using a piece of paper, not only because the properties of paper stop it from being infinitely bendable, but because of the hairy ball theorem, says Sophie Maclean, a maths communicator and PhD student at King’s College London. The theorem explains it is impossible to comb hair on a ball or sphere flat without creating at least one swirl or cowlick.

“If you think about putting wrapping paper round a ball, you’re not going to be able to get it smooth all the way round,” says Maclean. “There’s going to have to be a bump or gap at some point. Personally, I quite like being creative with wrapping and this is where I would embrace it. Tie a bow around it or twist the paper to get a Christmas cracker or a present that looks like a sweet.”

If paper efficiency is your goal when wrapping a football, you may want to experiment with a triangle of foil. An international team of scientists studied how Mozartkugel confectionery – spheres of delicious marzipan encased in praline and coated in dark chocolate – are wrapped efficiently in a small piece of foil. They observed that minimising the perimeter of the shape reduces waste, making a square superior to a rectangle of foil with the same area.

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It’s Christmastime —– and if you live in the Alps, watch out! Krampus is coming

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It’s Christmastime —– and if you live in the Alps, watch out! Krampus is coming

Krampuses take part in the annual Krampuslauf or “Krampus Run” on the evening of the Feast of St. Nicholas in the Austrian city of Salzburg. The tradition is centuries-old in the eastern parts of the European Alps.

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SALZBURG, Austria — As you approach Salzburg’s Max Aicher Stadium on the eve of the feast of St. Nicholas, you’d be forgiven if you thought that, from a distance, there appeared to be a Chewbacca convention underway. As you got closer, though, you’d realize the few hundred mostly men dressed in furry brown costumes were not from a galaxy, far, far away, but had instead assembled for a far more traditional, Earth-bound reason: to play, en masse, the alpine character of Krampus, the monstrous horned devilish figure who, according to custom in this part of Europe, accompanies St. Nicholas as he visits children and assesses their behavior from the past year. While St. Nick rewards the good boys and girls, his hairy, demonic sidekick punishes the bad children.

“It’s basically a good cop, bad cop arrangement,” says Alexander Hueter, self-proclaimed Überkrampus of Salzburg’s annual Krampus Run, an event when hundreds of Krampuses are let loose throughout the old town of Salzburg, where they terrorize children, adults, and anyone within the range of a swat from their birch branch switches they carry.

Members of Krampus clubs throughout Austria and the German state of Bavaria gather at a local soccer stadium to change into their Krampus costumes.

Members of Krampus clubs throughout Austria and the German state of Bavaria gather at a local soccer stadium to change into their Krampus costumes.

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When asked to explain why people in this part of Europe take part in this centuries-old tradition, Hueter skips the centuries of Roman, Pagan and early Christian history that, together, morphed into the legend of the Krampus figure and instead cuts straight to the chase: entertainment.

“If St. Nicholas comes to town on his own, it’s nice,” says Hueter with a polite smile, “but there’s no excitement. No tension. I mean, St. Nick is all well and good, but at the end of the day, people want to see something darker. They want to see Krampus.”

And if it’s Krampus they want, it’s Krampus they’ll get, says Roy Huber, who’s come across the border from the German state of Bavaria to take part in this year’s Krampus Run. “The rest of the year, I feel like a civilian,” Huber says with a serious face, “but when the winter comes, you have the feeling under your skin. You are ready to act like a Krampus.”

Huber stands dressed in a coffee-colored yak and goat hair costume holding his mask which has a scar along the left side of its face, two horns sticking out of the scalp, and a beautifully waxed mustache that makes his monstrous avatar look like a Krampus-like version of the 1970s Major League Baseball closer Rollie Fingers.

Roy Huber, from Bavaria, holds his Krampus mask prior to the Krampus Run. “When the winter comes, you get the feeling to be Krampus,” he says.

Roy Huber, from Bavaria, holds his Krampus mask prior to the Krampus Run. “When the winter comes, you get the feeling to be Krampus,” he says.

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Behind Huber stands a Krampus with a red face and several horns that make up a mohawk. Benny Sieger is the man behind this punk version of a Krampus, and he says children are especially scared of his get-up.

“Very scared,” he says, “but if I act like a sensitive Krampus, it can go well. In fact, our hometown Krampus club hosts an event called ‘Cuddle a Krampus’ to ensure that we are not so scary.”    
       
Sieger, though, says he shows no mercy for young adults, especially young men, who he says “are basically asking to be hit” if they come to a Krampus run. He shows off a long switch made up of birch tree branches that smarts like a bee sting when hit with it.

Normally Nicklaus Bliemslieder would be one of those young adults asking for it at the Krampus run — he’s 19 years old — but his mother boasts of how her son gamed the system by playing a Krampus for 14 years straight since he was 5 years old.

“I was never scared of being a Krampus,” he says, “but I was scared of the Krampus. The first time I put the mask on, I wasn’t scared anymore.”

Blieslieder, Siger, Huber and dozens of other Krampuses pile onto a row of city buses that will take them to Salzburg’s old town, singing soccer songs on the way to rile themselves up. In the town center, they put their masks on, the bus doors swing open, and dozens of Krampuses empty into the streets of downtown Salzburg, lunging at shoppers, swatting them with switches, their cowbells a-clanging. At the front of the procession dressed in a white and gold robe is St. Nicholas, holding a staff, handing out candy with a serene smile, and blissfully oblivious of the cacophony of blood-curdling chaos behind him.

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After a city bus drops off more than 200 Krampuses at the entrance to the old town of Salzburg, the Krampuses start to put their masks on and get into character.

After a city bus drops off more than 200 Krampuses at the entrance to the old town of Salzburg, the Krampuses start to put their masks on and get into character.

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Salzburg resident Rene Watziker watches the Krampuses go by, his 4 1/2 year-old son Valentin perched on his shoulders, his head buried into the back of his father’s neck, and his oversized mittens covering his eyes in terror. As Valentin shakes in fear, his father tries to coax him out of it — unsuccessfully.

“He’s too scared of the Krampuses,” says Watziker, laughing. “This is great, though, because this is my childhood memory, too. I want him to have the same good memories of his childhood. He’s going to look at the video I’m shooting and then he’ll be very proud he came.”

Salzburg resident Rene Watziker watches the Krampuses go by, but his four-and-a-half year-old son Valentin perched is too scared to look at them.

Salzburg resident Rene Watziker watches the Krampuses go by, but his four-and-a-half year-old son Valentin perched is too scared to look at them.

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Further down the pedestrian street, Krampuses hit onlookers with handfuls of branches and smear tar on people’s faces. Onlooker Sabeine Gruber, here with her 13-year-old daughter, manages to crack a smile at the spectacle, but she says the Krampus Run has gotten tamer with time. She points to the stickers on the backs of these Krampuses exhibiting numbers in case you want to complain that a particular Krampus hit you too hard.

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“When I was a child,” says Gruber, “this was far worse. You were beaten so hard that you woke up the next day with blue welts on your legs. These days the Krampus run is more like a petting zoo.”

Esme Nicholson contributed reporting.

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