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How to have the best Sunday in L.A., according to Justine Lupe

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How to have the best Sunday in L.A., according to Justine Lupe

For years, Justine Lupe bopped back and forth between Los Angeles and New York.

It wasn’t until the pandemic that she decided it was time to stop living out of her suitcase in hotels and short-term sublet apartments. “The world was in upheaval,” the actor says. “My idea of what my life was felt like it was [too].”

Sunday Funday infobox logo with colorful spot illustrations

In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

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In 2021, she and her fiancé, Tyson Mason, bought a house in L.A. Then this summer, the couple welcomed a baby named Ellis, whom Lupe was carrying while she was filming Netflix’s romantic comedy “Nobody Wants This,” alongside Kristen Bell and Adam Brody, which is set to return for a second season next year.

“I was right in the sweet spot of the second trimester for most of the shoot, so you have energy, you feel creative and your body feels good — at least that was my experience,” says Lupe, who plays Bell’s sister and podcast co-host Morgan.

Lupe, who also starred in “Succession” and “The Marvelous Mrs. Maisel,” adds that certain concerns she had about working while pregnant, such as gaining weight on camera, disappeared when she was on set. “It was just kind of this magical experience because there’s so much emphasis on bodies in this industry,” she says. “So just to be healthy and happy through that experience, embracing my body through that big, big change, feeling confident in it and feeling ecstatic about this life inside of me, it was just the best.”

On an ideal Sunday for Lupe, 4-month-old Ellis is strapped to her body as they pick up veggies and fruit from the Atwater Village Farmers Market, take a baby-friendly yoga class and walk around a glorious botanical garden.

This interview has been lightly edited and condensed for length and clarity.

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7 a.m.: Cuddles in bed

I mean 7 a.m. sounds great with my baby. A little bit lazy, lying in bed. I love snuggling with her, Tyson, our dog Lilly, and our cat Addie. It’s kind of a fort that we have in our bed with all of our little creatures living in it and it’s really nice to just chill.

8 a.m.: Catch up with friends over coffee

I would probably go and get a coffee from this place called Amara Kitchen. It’s a really nice farm-to-table spot. Everything is organic, grass fed and ethical. I go there to meet friends a lot, so I’d probably meet a few friends for a coffee. I usually get an iced coffee. They make their own almond milk. If I want something sweet, I’ll get a pastry, and if not, I’ll just get a bone broth with my coffee. They make really good pastries in house and they have incredible gluten-free, dairy-free chocolate chip cookies that are way more delicious than you’d imagine when you say those two words aloud. It’s usually too early for me to eat a lot, but on days where I have a really long night or I’m starving, I’ll get their breakfast burrito.

9 a.m. Go to the Farmers Market

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Then we’d all go to the Atwater Village Farmers Market. It’s really sweet and small. I know all the stands well by now. It was kind of a project when I first got there to understand which stand had the vegetables I like, which ones had the right eggs that I like, which ones had the best cheese. You kind of get to know which stands you prefer and you form relationships with all these farmers. I care a lot about the quality of the food that I eat, so having kind of a rapport with them and figuring out what their standards and practices are is important. It’s also just lovely. There’s flowers and honey, lots of families are there, there’s so many kids and it’s just a happy place to be.

I usually get ingredients that I want to make for the week and for whatever other things I need, I’ll go to Whole Foods. As I shop, I will snack on Nature’s Fynd, which is a vegan yogurt. It’s sustainable, it’s ethical, it’s dairy free and it’s high protein. [Editor’s note: Lupe is a brand ambassador for Nature’s Fynd.]

12 p.m. Baby-friendly yoga

Then I would go to Silverlake Yoga for a yoga class. It’s run by this woman, Juliette Kurth. I found it during my pregnancy and they do a lot of prenatal classes, postnatal classes, baby and me yoga classes where moms can bring their baby and get their yoga in while the babies are hanging out there. It’s just like the sweetest place. She does labor workshops and I’ve fallen in love with it in the past year. To have a postnatal class so that you can still the care that you need and take care of your body after having the baby and to have free childcare essentially — it’s just the best. Juliette is just an angel on Earth.

2 p.m.: Walk around Descanso Gardens

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I’d probably go home and cook myself a little something to eat, then the whole family would go to Descanso Gardens. It’s so pretty and we’d walk around. You can get a snack at the door and have a little picnic if you want. Sometimes we’ll get a coffee or a tea and just post up somewhere.

5 p.m.: Pick up dinner

I’d go pick up Side Pie or Sugarfish on the way home for a cozy evening at home where we just eat pizza or sushi, hang out on our deck and just enjoy being in L.A. [Laughs]

At Sugarfish, we always do the Trust Me or Trust Me Lite box [which comes with edamame, tuna sashimi, salmon and more] depending on our appetite. It’s so good and sometimes we’ll throw in a little bit of eel. At Side Pie, we like the house herb ranch salad and the Altadena and the Z pizza, which is a vegetarian option with jalapeños. There’s another pizza with ham and honey that we like called the Honey’s Hammered. It’s soooo good. Side Pie is a little hole in the wall. You order it inside, then you can eat in their back area, which is really cute especially during the summer, or you can take it home.

For my beverage, I’m usually a water-with-electrolytes kind of person, which is so boring. [Laughs] I do drink wine, but just because I’m breastfeeding, I try to keep it to a minimum and do it well. I have a couple of glasses of wine a week. I’m a pretty light drinker, but when I do, I usually will pick up something from Cookbook Market in Highland Park. They’ve got a really great natural wine selection.

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6:30 p.m.: Luxurious bath

Every day the baby and I take a bath together. It’s a really good wind-down for her and I. Tyson sets up our bath area up each night. He puts out candles, plays music, puts our towels out and puts out a glass of water with ice. He’s just so sweet, so it’s kind of this ceremony for us. Then I give her a baby massage, which I also really love doing. My daughter has got it really good. I’m like, “I want a massage every night.” [Laughs]

8 p.m.: Watch T.V. until we fall asleep (and the baby wakes us up)

Then we’d get into bed and watch “The Great British Baking Show” or some fun TV show until we fall asleep. I know this is my ideal day, but the reality is that you go to bed kind of going like “Oh, no. Oh, no. Oh, no. Here comes the night” because of the baby. [Laughs] She’s 4 months now, so I think she’s about to hit that four-month sleep regression. So I think we’d get to bed fairly early just because we know we’re going to be losing sleep. She goes to bed at like 7 p.m., so we’ll probably get in bed by like 8 p.m. and fall asleep by 9 or 9:30 p.m.

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Sunday Puzzle: Pet theory

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Sunday Puzzle: Pet theory

On-air challenge

Today’s puzzle is called “Pet Theory.” Every answer is a familiar two-word phrase or name in which the first word start starts PE- and the second word starts T-. (Ex. What walkways at intersections carry  –>  PEDESTRIAN TRAFFIC)

1. Chart that lists all the chemical elements

2. Place for a partridge in “The 12 Days of Christmas”

3. Male voyeur

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4. What a coach gives a team during halftime in the locker room

5. Set of questions designed to reveal your traits

6. Something combatants sign to end a war

7. Someone who works with you one-on-one with physical exercises

8. Member of the Who

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9. Incisors, canines, and premolars that grow in after you’re a baby

10. Nadia Comaneci was the first gymnast to score this at the Olympics

11. What holds the fuel in a British car

Last week’s challenge

Last week’s challenge was a numerical one from Ed Pegg Jr., who runs the website mathpuzzle.com. Take the nine digits — 1, 2, 3, 4, 5, 6, 7, 8, 9. You can group some of them and add arithmetic operations to get 2011 like this: 1 + 23 ÷ 4 x 5 x 67 – 8 + 9. If you do these operations in order from left to right, you get 2011. Well, 2011 was 15 years ago.  Can you group some of the digits and add arithmetic symbols in a different way to make 2026? The digits from 1 to 9 need to stay in that order. I know of two different solutions, but you need to find only one of them.

Challenge answer

12 × 34 × 5 – 6 – 7 + 8 – 9 [or] 1 + 2 + 345 × 6 – 7 × 8 + 9

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Winner

Daniel Abramson of Albuquerque, N.M.

This week’s challenge

This week’s challenge comes from listener Ward Hartenstein. Think of a well-known couple whose names are often said in the order of _____ & _____. Seven letters in the names in total. Combine those two names, change an E to an S, and rearrange the result to name another famous duo who are widely known as _____ & _____.

If you know the answer to the challenge, submit it below by Thursday, January 15 at 3 p.m. ET. Listeners whose answers are selected win a chance to play the on-air puzzle.

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Paul Gripp, one of the last great orchid explorers and hybridizers, dies at 93

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Paul Gripp, one of the last great orchid explorers and hybridizers, dies at 93

After retirement, Paul Gripp still visited the nursery often, helping with weeding, as he’s doing here in this file photo, or just talking with customers.

(Dania Maxwell / Los Angeles Times)

Orchid expert Paul Francis Gripp, a renowned orchid breeder, author and speaker who traveled the world in search of unusual varieties for his nursery, Santa Barbara Orchid Estates, died in a Santa Barbara hospice center on Jan. 2 after a short illness. He was 93.

In a Facebook post on Jan. 4, Gripp’s sister, Toni Gripp Brink, said her brother died “after suffering a brain hemorrhage and loss of consciousness in his longtime Santa Barbara home. He was surrounded by his loving family, day and night, for about a week in a Santa Barbara hospice before he passed.”

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Gripp was renowned in the orchid world for his expertise, talks and many prize-winning hybrids such as the Santa Barbara Sunset, a striking Laelia anceps and Laeliocattleya Ancibarina cross with rich salmon, peach and magenta hues that was bred to thrive outside in California’s warmer climes.

In a 2023 interview, Gripp’s daughter, Alice Gripp, who owns and operates the business also known as SBOE with her brother, Parry, said Santa Barbara Sunset is still one of the nursery’s top sellers.

A vibrant orchid with salmon and peach-colored petals and a raspberry and deep-yellow throat.

Santa Barbara Sunset is one of the most popular orchids that Paul Gripp bred at his famed orchid nursery, Santa Barbara Orchid Estates a.k.a. SBOE.

(Dania Maxwell / Los Angeles Times)

Gripp was a popular speaker, author and avid storyteller who talked about his experiences searching for orchids in the Philippines, Myanmar (then known as Burma), India, the high Andes, Mexico, Guatemala, Brazil, New Guinea and other parts of the world, fostering exchanges with international growers and collecting what plants he could to propagate, breed and sell in his Santa Barbara nursery.

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“Working in orchids has been like living in a dream,” Gripp said in a 2023 interview. “There’s thousands of different kinds, and I got to travel all over to find things people would want. But the first orchid I found? It was in Topanga Creek, Epipactis gigantea, our native orchid, and you can still find them growing in [California’s] streams and canyons today.”

Gripp was “one of the last orchid people who went looking for these plants in situ — where they occurred in nature,” said Lauris Rose, one of his former employees who is now president of the Santa Barbara International Orchid Show and owner of Cal-Orchid Inc., a neighboring nursery that she started with her late husband James Rose, another SBOE employee who died in January 2025.

These days, Rose said in an interview on Thursday, orchids are considered “something to enhance the beauty of your home,” but when she and her husband first began working with Gripp in the 1970s, “they were something that totally captivated your interest and instilled a wanderlust spirit that made you want to explore the species in the plant kingdom, as they grew in nature, not as produced in various colors from laboratories.”

She said Gripp’s charm and self-deprecating demeanor also helped fuel his success. “People flocked for the experience of walking around that nursery and learning things from him,” Rose said in a 2023 interview.

“Paul lectured all over the world, teaching people about different species of orchids in a very accessible way,” Rose said. “He didn’t act like a professor. He got up there with anecdotes like, ‘One time I climbed up this tree trying to reach a plant in another tree, and all these red ants infested my entire body, so I had to take off all my clothes and rub all these ants off my body.’ A lot of people’s lectures are boring as dirt, but Paul could command a room. He had charisma, and it was infectious.”

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Gripp was born on Oct. 18, 1932, in Greater Los Angeles and grew up in Topanga Canyon. He went to Santa Monica College and then UCLA, where he earned a degree in horticulture, and worked as a gardener on weekends, primarily for Robert J. Chrisman, a wealthy Farmers Insurance executive and hobbyist orchid grower who lived in Playa del Rey.

After college, Gripp served a stint in the Navy after the Korean War, and when he got out, he called Chrisman, his old boss, who invited him to come to Santa Barbara and manage the orchid nursery he was starting there.

A  man in a blue jacket and cap bends over a table of sprouting young orchids.

After retirement, Paul Gripp still visited the nursery often, helping with weeding, as he’s doing here in this file photo, or just talking with customers.

(Dania Maxwell / Los Angeles Times)

The nursery opened in 1957, with Gripp as its manager, and 10 years later, after Chrisman died, he purchased SBOE from the Chrisman family.

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In 1986, Gripp and his then-wife, Anne Gripp, divorced. In the settlement, Gripp got their cliff-side Santa Barbara home with its breathtaking views of the Pacific Ocean, and his former wife got the nursery. When Anne Gripp died, her children Parry and Alice inherited the nursery and took over its operation in 1994, Alice Gripp said in 2023.

Gripp officially retired from the nursery, but he was a frequent helper several times a week, weeding, dividing plants, answering customer questions and regaling them with his orchid-hunting stories.

“Paul loves plants, but what he loves most in life is teaching other people about orchids,” Alice Gripp said in 2023. “He chats with them, and I try to take their money.”

Gripp wasn’t a huge fan of the ubiquitous moth orchids (Phalaenopsis) sold en masse in most grocery store floral departments, but he was philosophical about their popularity.

They’re good for indoor plants, he said in 2023, but don’t expect them to live very long. “A house is a house, not a jungle,” he said, “so there’s a 99% chance they’re going to die. But they’re pretty cheap [to buy], so it works out pretty good.”

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“He used to say, ‘I’m an orchid man. I love every orchid equally,’ and he does,” his daughter said in 2023. “I don’t know if he would run into a burning building to save a Phalaenopsis from Trader Joe’s, but he told me once, ‘I’ve never thrown out a plant.’ And that’s probably true. When he was running things, the aisles were so crammed people were always knocking plants off the benches because they couldn’t walk through.”

Gripp is survived by his children and his second wife, Janet Gripp, as well as his sister Toni Gripp Brink. In a post on the nursery’s website on Jan. 5, the Gripp family asked for privacy.

“We are still very much grieving Paul’s sudden passing,” the message read. “If you would like to share your memories of Paul, please send them by mail or email for us to read in the days to come. We will welcome your remembrances and gather these into a scrapbook to keep at SBOE. We appreciate your understanding of our need for peaceful reflection at this time. In the coming weeks, we will announce our plans for honoring and remembering Paul with our orchid friends.”

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Veteran actor T.K. Carter, known for ‘The Thing’ and ‘Punky Brewster,’ dies at 69

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Veteran actor T.K. Carter, known for ‘The Thing’ and ‘Punky Brewster,’ dies at 69

Actor TK Carter arrives for the premiere of “The LA Riot” at the Tribeca Film Festival, Monday, April 25, 2005, in New York.

Mary Altaffer/AP


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Mary Altaffer/AP

DUARTE, Calif. — Veteran actor T.K. Carter, who appeared in the horror film “The Thing” and “Punky Brewster” on television, has died at the age of 69.

Carter was declared dead Friday evening after deputies responded to a call regarding an unresponsive male in Duarte, California, according to the Los Angeles County Sheriff’s Department.

Police did not disclose a cause of death or other details, but said no foul play was suspected.

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Thomas Kent “T.K.” Carter was born Dec. 18, 1956, in New York City and was raised in Southern California.

He began his career in stand-up comedy and with acting roles. Carter had been acting for years before a breakthrough role as Nauls the cook in John Carpenter’s 1982 horror classic, “The Thing.” He also had a recurring role in the 1980s sitcom “Punky Brewster.”

Other big-screen roles include “Runaway Train” in 1985, “Ski Patrol” in 1990 and “Space Jam” in 1996.

“T.K. Carter was a consummate professional and a genuine soul whose talent transcended genres,” his publicist, Tony Freeman, said in a statement. “He brought laughter, truth, and humanity to every role he touched. His legacy will continue to inspire generations of artists and fans alike.”

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