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Food holds special meaning on the Lunar New Year. Readers share their favorite dishes

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Food holds special meaning on the Lunar New Year. Readers share their favorite dishes

NPR readers share the dishes they love most for the Lunar New Year.

Jing Gao; Alvina Chu; Amy Fedun; Beth Rogers-Ho; Alice Young; Elsy MektrakarnNguyen; Sarah Low; Anh Therese McCauley


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Jing Gao; Alvina Chu; Amy Fedun; Beth Rogers-Ho; Alice Young; Elsy MektrakarnNguyen; Sarah Low; Anh Therese McCauley


NPR readers share the dishes they love most for the Lunar New Year.

Jing Gao; Alvina Chu; Amy Fedun; Beth Rogers-Ho; Alice Young; Elsy MektrakarnNguyen; Sarah Low; Anh Therese McCauley

More than a billion people worldwide will celebrate the Lunar New Year on Saturday as they usher in the Year of the Dragon. It’s called Tet in Vietnam, Tsagaan Sar in Mongolia and Seollal in Korea. Whether it’s celebrated in Asia or abroad, the annual holiday is a time for many to honor elders, spend time with family, reflect on the past year and wish for a lucky year ahead.

Candied coconut, or mut dua, is a common dish seen at Vietnamese New Year celebrations.

Suzanne Nuyen

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Candied coconut, or mut dua, is a common dish seen at Vietnamese New Year celebrations.

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Suzanne Nuyen

Like most holidays, a bountiful spread of food is essential to Lunar New Year festivities. In my Vietnamese household, rice cakes called banh chung and candied fruits called mut are as essential to the New Year as turkey and mashed potatoes are to Thanksgiving. Traditional foods vary across Asian cultures. Some have even evolved as Asian diaspora communities invite others to share in their traditions.

I wanted to know what dishes NPR readers couldn’t go without on the Lunar New Year. These were some of the dishes that stood out as favorites, plus one special recipe a reader created for her grandchildren.

Responses have been edited for length and clarity

Banh chung

Banh chung and banh tet are quintessential parts of a Vietnamese Lunar New Year meal.

Suzanne Nuyen

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Banh chung and banh tet are quintessential parts of a Vietnamese Lunar New Year meal.

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Suzanne Nuyen

Making banh chung involves a labor intensive process. Often, the entire family is roped in to help.

Suzanne Nuyen


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Suzanne Nuyen


Making banh chung involves a labor intensive process. Often, the entire family is roped in to help.

Suzanne Nuyen

Vietnam’s quintessential Lunar New Year dish is a labor of love. Banana leaves are meticulously washed, then wrapped around sticky rice filled with pork belly and mung beans. The cakes are boiled for hours before they’re ready to eat. It often takes a whole family to make the dish.

For Yolanda Vo, the dish reminds her of her refugee parents, who brought their tradition to the U.S. nearly 50 years ago. Sahra Nguyen watches her mom make the “shockingly laborious” cakes every year. She wrote that she sees her mom’s love for her family in her dedication to making the dish. “I feel deeply grateful for the opportunity to enjoy each bite because I know it’s one of her biggest displays of love,” wrote Nguyen.

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Hot pot

Alvina Chu loves hot pot for the new year because “the meal gathers us around the pot to commune with each other and enjoy our favorite bites.”

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Alvina Chu loves hot pot for the new year because “the meal gathers us around the pot to commune with each other and enjoy our favorite bites.”

Alvina Chu

Amy Fedun’s special hot pot includes whole grilled or baked fish and lamb chops.

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Amy Fedun


Amy Fedun’s special hot pot includes whole grilled or baked fish and lamb chops.

Amy Fedun

There are endless varieties of Hot pot across Asia. It’s also known as Chinese fondue or huoguo in China. In Vietnam, it’s called lau. In Japan: shabu-shabu. All the dishes involve cooking meats, noodles and vegetables communally in a pot of broth.

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“It gathers the family around a single pot to linger and commune with each other,” Alvina Chu wrote. “Everyone gets to pick what they like — and the prep is no-stress for mom!”

Amy Fedun wrote that she loves a steamy pot on cold days. She tops her special hotpot with a whole grilled or baked fish, then stacks grilled lamb chops cut to look like bear paws on top of the fish. “There’s a [Mandarin] saying that literally goes, ‘you can’t have both fish and bear paw,’ meaning you have to make a choice between two desirable things,” wrote Fedun “Well, here at my new year’s table, you get to enjoy both.”

Fresh fruit

In Vietnam, a display of fresh fruit represents gratitude to your ancestors on the new year.

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In Vietnam, a display of fresh fruit represents gratitude to your ancestors on the new year.

Suzanne Nuyen

Anh Therese McCauley thinks durian is a “weird fruit,” but loves it on the Lunar New Year regardless.

Anh Therese McCauley

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Anh Therese McCauley thinks durian is a “weird fruit,” but loves it on the Lunar New Year regardless.

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Anh Therese McCauley

The highlight of Anh Therese McCauley’s Lunar New Year meals is when her mother brings out the durian fruit. It’s an acquired taste. Its smell has been described as similar to a gas leak. But many covet its custardy taste and texture, calling it “crème brûlée on a tree.” “It’s such a weird fruit, but we can claim it as ours in the Asian diaspora, and I can’t help but love that,” McCauley wrote.

Jessica Hoang’s Vietnamese fruit of choice is the mang cau, or custard apple. Her grandma always had it in her home during the new year. Her mother would tell her stories of growing up eating the fruit in Vietnam and using the seeds to play a marbles game. “My grandma was an intimidating woman — tough, cold and not afraid to be direct,” Hoang wrote. “But her way of showing she cared was giving us food and telling us to eat. In those moments, for a few minutes, a young me was able to be close to my grandma.”

Hainanese chicken

Elsy MektrakarnNguyen’s family always includes Hainan chicken rice as part of their Lunar New Year table.

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Elsy MektrakarnNguyen’s family always includes Hainan chicken rice as part of their Lunar New Year table.

Elsy MektrakarnNguyen

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Elsy MektrakarnNguyen’s family has its roots in Hainan, China, just as this chicken and rice dish does. Hainanese migrants took the recipe with them when they migrated across Southeast Asia. The meal of poached chicken and garlic rice cooked in the chicken’s broth is now an iconic fixture in Singaporean street food.

MektrakarnNguyen’s family moved to Thailand before her mother was born. Though the new year, or Songkran, is celebrated there in April, her family continued to celebrate the Lunar New Year. Hainanese chicken, or khao man gai in Thai, was often part of the table of offerings to their ancestors.

“The garlic rice was precooked with LOTS of garlic and chicken fat,” she wrote. “My house would smell of garlic for days after cooking it. The smells of my childhood.”

Braised pork belly

Thit kho trung, or caramelized pork belly with eggs, is Kimberly Huynh’s favorite Lunar New Year dish. She loves how the meat falls apart after hours of braising.

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Thit kho trung, or caramelized pork belly with eggs, is Kimberly Huynh’s favorite Lunar New Year dish. She loves how the meat falls apart after hours of braising.

Suzanne Nuyen

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Like many of the dishes mentioned above, a version of braised pork belly appears on many Lunar New Year tables across Asia. In Vietnam, hard-boiled eggs are added to the dish called thịt kho trứng. Thịt kho paired with white rice is so comforting,” Kimberly Huynh wrote. “It braises for hours and it just falls apart when it’s ready to be eaten.”

Carrie Huang, from Taipei, Taiwan, enjoys a similar dish from Hangzhou, China called Dongpo pork. She wrote that the layers in the pork belly “represent seasons of the year and the good times and challenging times, similar to the rings inside the trunk of a tree showing the tough years and the good years.”

Jai

Sarah Low isn’t the biggest fan of jai, but she makes it because it reminds her of her culture and her late grandparents.

Sarah Low


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Sarah Low isn’t the biggest fan of jai, but she makes it because it reminds her of her culture and her late grandparents.

Sarah Low

Sarah Low wrote that she used to hate jai, also known as Buddha’s delight or lo han jai. Still, she makes this vegetarian dish every year to remember her late grandparents and the culture she grew up in. “It’s a dish that is so different than what I cook all year long,” she wrote. “It’s a great way to remember the past and be mindful of the present.”

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As for whether she still hates it? “I find I appreciate the flavors, but it’s never going to be my favorite,” Low wrote.

Rice cake soup

A view of Tteokguk during the Korean Food Foundation Luncheon at Bann on February 1, 2011 in New York City.

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A view of Tteokguk during the Korean Food Foundation Luncheon at Bann on February 1, 2011 in New York City.

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It’s not Korean New Year, or seollal, without this rice cake soup called tteokguk. The coin-shaped rice cakes are thought to bring prosperity and riches, and its white color symbolizes a fresh start to the New Year.

Myung Armstrong garnishes her tteokguk with seaweed and julliened egg omelette. She wrote that the warm, savory beef broth and soft, chewy rice cakes bring “very happy memories making it with my mother.”

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Dumplings

Mikayla Sanford’s makes Tibetan momos every year for the new year. Sometimes, her family can make hundreds of them.

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Mikayla Sanford’s makes Tibetan momos every year for the new year. Sometimes, her family can make hundreds of them.

Mikayla Sanford

Dumplings originated in Northern China and spread around the world. They are thought to bring fortune in the new year because they’re shaped like ancient Chinese money. Zhong dumplings, one of the most iconic street snacks of Chengdu, China, are a key part of Jing Gao’s Lunar New Year table.

Mikayla Sanford’s dumpling of choice are momos. They hail from Tibet, where the Lunar New Year is known as Losar. “Tibetan’s never had much flour or meat, so momos were always prepared for special occasions,” she wrote. “My family has been making them since I was a child. We even get together with huge steaming vats to make hundreds of momos during the new year.”

RECIPE: Alice Young’s “No Fuss Grandchildren’s Chinese Dumplings”

This recipe was provided by Alice Young.

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Alice Young’s “No Fuss Grandchildren’s Chinese Dumplings”

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Alice Young’s “No Fuss Grandchildren’s Chinese Dumplings”

Alice Young

Alice Young has a unique dumpling recipe that she calls “No Fuss Grandchildren’s Chinese Dumplings.” She spent decades as a law partner and wrote that she had to be “creative and quick” with her food. She created this recipe for her “young, blue-eyed and blonde grandchildren.” They live in North Carolina, where Chinese communities are scarce. To adapt, Young’s recipe uses ingredients that are easy to find and childproof.

Alice Young came up with her dumpling recipe using ingredients that are easy to find in North Carolina and steps that her grandchildren can follow along with.

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Alice Young came up with her dumpling recipe using ingredients that are easy to find in North Carolina and steps that her grandchildren can follow along with.

Alice Young

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Ingredients:

  • rotisserie or any cooked chicken or meat or sausage, or firm tofu, diced
  • chopped green onions or chives or cabbage, or a mix
  • mayonnaise or vegenaise
  • hoisin sauce
  • oyster sauce
  • sesame seed oil
  • wonton wrappers

Directions:

  1. In a medium-size bowl mix equal portions of chicken/meat/tofu and chopped greens. 
  2. Add mayonnaise, hoisin sauce, and a splash of oyster sauce and sesame oil until the mixture has the consistency of a sticky filling and tastes good to the sampling grandchild.
  3. Put a teaspoon of filling in a wonton wrap, lightly wet the edges of the wrap with water on your fingertips, and seal each dumpling in either a triangle or with a crimped edge, depending on the skill and interest of the grandchild.
  4. Optional- if the grandchild is forewarned and is not likely to swallow a small toy gold coin, sneak one into one of the dumplings as a lucky dumpling.
  5. Boil a pot of water and drop the finished dumplings in and cook for 6 minutes, until the dumpling wraps are cooked
  6. For fried dumplings. heat a pan with peanut or almond oil on medium heat, and fry the dumplings for 5 minutes until crispy on the bottom, add a splash of water and cover for 1-2 minutes until the water has evaporated and the dumpling wraps are cooked.
  7. Serve with soy sauce mixed with rice vinegar and sugar.

Lifestyle

Her 1951 walkout helped end school segregation. Now her statue is in the U.S. Capitol

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Her 1951 walkout helped end school segregation. Now her statue is in the U.S. Capitol

A model of the statue of Barbara Rose Johns pictured in 2023, two years before the real thing was unveiled at the U.S. Capitol.

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In 1951, a Black teenager led a walkout of her segregated Virginia high school. On Tuesday, her statue replaced that of a Confederate general in the U.S. Capitol.

Barbara Rose Johns was 16 when she mobilized hundreds of students to walk out of Farmville’s Robert Russa Moton High School to protest its overcrowded conditions and inferior facilities compared to those of the town’s white high school.

That fight was taken up by the NAACP and eventually became one of the five cases that the U.S. Supreme Court reviewed in Brown v. Board of Education, whose landmark 1954 ruling declared school segregation unconstitutional.

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“Before the sit-ins in Greensboro, before the Montgomery bus boycott, there was the student strike here in 1951, led by Barbara Johns,” Cameron Patterson told NPR in 2020, when he led the Robert Russa Moton Museum, located on the former school grounds.

Johns’ bronze statue is the latest addition to Emancipation Hall, a gathering place in the U.S. Capitol Visitor Center that houses many of the 100 statues representing each state.

Every state legislature gets to honor two notable individuals from its history with statues in the Capitol. For over a century, Virginia was represented by George Washington and, until a few years ago, Confederate Gen. Robert E. Lee.

Lee’s statue was hoisted out of the Capitol — at the request of then-Virginia Gov. Ralph Northam, a Democrat — in December 2020, the year that a nationwide racial reckoning spurred the removal of over 100 Confederate symbols across the U.S.

The same month, Virginia’s Commission on Historical Statues in the United States Capitol voted unanimously to select a statue of Johns to replace it. Johns, who died in 1991, was chosen from a list of 100 names and five finalists, including Pocahontas and Maggie Lena Walker, the first Black woman to serve as president of a U.S. bank.

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Exactly five years and a multi-step approval process later, the 11-foot statue — created by Maryland artist Steven Weitzman — has finally moved in. It shows a teenage Johns standing at a podium, raising a book overhead mid-rallying cry.

Its pedestal is engraved with the words: “Are we going to just accept these conditions, or are we going to do something about it?”

Johns is credited with helping end school segregation

Johns was born in New York City in March 1935, and moved to Virginia’s Prince Edward County during World War II to live on her grandmother’s — and later, father’s — farm.

According to the Moton Museum, Johns — the niece of civil rights pioneer the Rev. Vernon Johns — grew increasingly frustrated by the lack of resources at her school. Classrooms were located in free-standing tar-paper shacks that lacked proper plumbing, with no science laboratories, cafeteria or gymnasium at all.

She later wrote in an unpublished memoir that when she finally took her concerns to a teacher, they responded, “Why don’t you do something about it?” She felt dismissed at first, but gave the idea more thought and decided to unite the student council members to coordinate a strike.

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“We would make signs and I would give a speech stating our dissatisfaction and we would march out [of] the school and people would hear us and see us and understand our difficulty and would sympathize with our plight and would grant us our new school building and our teachers would be proud and the students would learn more and it would be grand,” Johns wrote, according to the museum.

On April 23, 1951, Johns gathered all 450 students in the auditorium and convinced them to walk out, to protest their school’s conditions and campaign for a new building. The strike lasted roughly two weeks and caught the attention of the NAACP.

NAACP lawyers Spottswood Robinson and Oliver Hill filed a lawsuit (Davis et al. v. County School Board of Prince Edward County, Virginia) in federal court, challenging the constitutionality of segregated education in the county’s schools.

The court ultimately sided with the county, but did order that its Black schools be made physically equal to white schools. A new Black Moton High School — known as “Moton 2” — was built in 1953 to avoid integration.

The following year, the Supreme Court declared school segregation unconstitutional in Brown v. Board of Ed, based on the Farmville case and four others from across the country. But it took years for the ruling to actually be enforced throughout the U.S., especially in Virginia, which enacted a set of anti-integration laws that came to be known as “Massive Resistance.”

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Prince Edward County schools were officially integrated in 1964, after being closed for five years in an attempt to avoid it. Moton 2 was reopened as the Prince Edward County High School and remained in use until 1993.

As for Johns, she was sent after the walkout to live with relatives and finish her schooling in Alabama due to safety concerns. She attended Spelman College and graduated from Drexel University before working as a librarian for Philadelphia Public Schools. She married the Rev. William Powell, with whom she raised five children before her death at age 56.

Johns has been recognized in Virginia over the years. Her story is now a required part of lessons in the public school curricula. In 2017, the Virginia Attorney General’s Offices were renamed in her honor. And the following year, the Virginia General Assembly designated April 23 — the anniversary of the walkout — as Barbara Johns Day statewide.

Johns’ sister, Joan Johns Cobbs, told member station VPM last year that their family is honored by this newest tribute in the nation’s capital.

“I think Virginia is trying to correct some of its inequities,” Johns Cobbs said. “I think the fact that they chose her was one way they are trying to rectify what happened in the past.”

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Bucking a trend in 2025

Plans for Johns’ statue have been in motion since well before President Trump’s second term, which has been marked by a rollback in diversity initiatives and the reinstallment of Confederate monuments.

One of Trump’s executive orders along those lines, aimed at “restoring truth and sanity to American history,” calls on the secretary of the Interior to restore public monuments and markers on federal lands that have been changed or removed since 2020.

In October, a statue of Confederate Gen. Albert Pike was reinstalled in a D.C. park, five years after protesters tore it down and set it ablaze.

As is customary, state leaders and members of Congress will be in attendance at Tuesday’s statue unveiling. Among them will be House Speaker Mike Johnson as well as Virginia Gov. Glenn Youngkin, a Republican who campaigned in part against critical race theory and has eliminated DEI initiatives in office.

Sen. Tim Kaine, D-Va., who also plans to attend the ceremony, issued a statement beforehand praising Johns’ “incredible bravery and leadership she displayed when she walked out of Moton High School.”

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“I’m thrilled that millions of visitors to the U.S. Capitol, including many young people, will now walk by her statue and learn about her story,” he added. “May she continue to inspire generations to stand up for equality and justice.”

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Noah Schnapp Says There Were Tears on ‘Stranger Things’ Set After Filming Finale

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Noah Schnapp Says There Were Tears on ‘Stranger Things’ Set After Filming Finale

‘Stranger Things’ Noah Schnapp
Tears Flowed After Filming Wrapped …
Finale Is Super Sad!!!

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Rob Reiner said he was ‘never, ever too busy’ for his son

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Rob Reiner said he was ‘never, ever too busy’ for his son

Rob Reiner at the Cannes film festival in 2022.

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When Rob Reiner spoke with Fresh Air in September to promote Spinal Tap II: The End Continues, Terry Gross asked him about Being Charlie, a 2015 film he collaborated on with his son Nick Reiner. The film was a semiautobiographical story of addiction and homelessness, based on Nick’s own experiences.

Nick Reiner was arrested Sunday evening after Rob and Michele Reiner were found dead inside their California home.

The father character in Being Charlie feels a lot of tension between his own career aspirations and his son’s addiction — but Reiner said that wasn’t how it was for him and Nick.

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“I was never, ever too busy,” Reiner told Fresh Air. “I mean, if anything, I was the other way, you know, I was more hands-on and trying to do whatever I thought I could do to help. I’m sure I made mistakes and, you know, I’ve talked about that with him since.”

At the time, Reiner said he believed Nick was doing well. “He’s been great … hasn’t been doing drugs for over six years,” Reiner said. “He’s in a really good place.”

Reiner starred in the 1970s sitcom, All in the Family and directed Stand By Me, The Princess Bride, When Harry Met Sally and A Few Good Men. Spinal Tap II: The End Continues is a sequel to his groundbreaking 1984 mockumentary This Is Spinal Tap.

“After 15 years of not working together, we came back and started looking at this and seeing if we could come up with an idea, and we started schnadling right away,” Reiner recalled. “It was like falling right back in with friends that you hadn’t talked to in a long time. It’s like jazz musicians, you just fall in and do what you do.”

Below are some more highlights from that interview.

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Interview Highlights

Carl Reiner (left) and Rob Reiner together in 2017.

Carl Reiner (left) and Rob Reiner together in 2017.

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On looking up to his dad, director Carl Reiner, and growing up surrounded by comedy legends 

When I was a little boy, my parents said that I came up to them and I said, “I want to change my name.” I was about 8 years old … They were all, “My god, this poor kid. He’s worried about being in the shadow of this famous guy and living up to all this.” And they say, “Well, what do you want to change your name to?” And I said, “Carl.” I loved him so much, I just wanted to be like him and I wanted to do what he did and I just looked up to him so much. …

[When] I was 19 … I was sitting with him in the backyard and he said to me, “I’m not worried about you. You’re gonna be great at whatever you do.” He lives in my head all the time. I had two great guides in my life. I had my dad, and then Norman Lear was like a second father. They’re both gone, but they’re with me always. …

There’s a picture in my office of all the writers who wrote for Sid Caesar and [Your] Show of Shows over the nine years, I guess, that they were on. And, when you look at that picture, you’re basically looking at everything you ever laughed at in the first half of the 20th century. I mean there’s Mel Brooks, there’s my dad, there is Neil Simon, there is Woody Allen, there is Larry Gelbart, Joe Stein who wrote Fiddler on the Roof, Aaron Ruben who created The Andy Griffith Show. Anything you ever laughed at is represented by those people. So these are the people I look up to, and these are people that were around me as a kid growing up.

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On directing the famous diner scene in When Harry Met Sally

We knew we were gonna do a scene where Meg [Ryan] was gonna fake an orgasm in an incongruous place like a deli, and Billy [Crystal] came up with the line, “I’ll have what she’s having.” … I said, we need to find somebody, an older Jewish woman, who could deliver that line, which would seem incongruous. I thought of my mother because my mother had done a couple of little [movie] things … So I asked her if she wanted to do it and she said sure. I said, “Now listen mom, hopefully that’ll be the topper of the scene. It’ll get the big laugh, and if it doesn’t, I may have to cut it out.” … She said, “That’s fine. I just want to spend the day with you. I’ll go to Katz’s. I’ll get a hot dog.” …

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When we did the scene the first couple of times through Meg was kind of tepid about it. She didn’t give it her all. … She was nervous. She’s in front of the crew and there’s extras and people. … And at one point, I get in there and I said, “Meg, let me show you what I meant.” And I sat opposite Billy, and I’m acting it out, and I’m pounding the table and I’m going, “Yes, yes, yes!” … I turned to Billy and I say, “This is embarrassing … I just had an orgasm in front of my mother.” But then Meg came in and she did it obviously way better than I could do it.

On differentiating himself from his father with Stand By Me (1986) 

I never said specifically I want to be a film director. I never said that. And I never really thought that way. I just knew I wanted to act, direct, and do things, be in the world that he was in. And it wasn’t until I did Stand By Me that I really started to feel very separate and apart from my father. Because the first film I did was, This Is Spinal Tap, which is a satire. And my father had trafficked in satire with Sid Caesar for many years. And then the second film I did was a film called The Sure Thing, which was a romantic comedy for young people, and my father had done romantic comedy. The [Dick] Van Dyke Show is a romantic comedy, a series.

But when I did Stand By Me, it was the one that was closest to me because … I felt that my father didn’t love me or understand me, and it was the character of Gordie that expressed those things. And the film was a combination of nostalgia, emotion and a lot of humor. And it was a real reflection of my personality. It was an extension, really, of my sensibility. And when it became successful, I said, oh, OK. I can go in the direction that I want to go in and not feel like I have to mirror everything my father’s done up till then.

On starting his own production company (Castle Rock) and how the business has changed

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We started it so I could have some kind of autonomy because I knew that the kinds of films I wanted to make people didn’t wanna make. I mean, I very famously went and talked to Dawn Steel, who was the head of Paramount at the time. … And she says to me, “What do you wanna make? What’s your next film?” And I said, “Well, you know, I got a film, but I don’t think you’re going to want to do it.” … I’m going to make a movie out of The Princess Bride. And she said, “Anything but that.” So I knew that I needed to have some way of financing my own films, which I did for the longest time. …

It’s tough now. And it’s beyond corporate. I mean, it used to be there was “show” and “business.” They were equal — the size of the word “show” and “business.” Now, you can barely see the word “show,” and it’s all “business.” And the only things that they look at [are] how many followers, how many likes, what the algorithms are. They’re not thinking about telling a story. … I still wanna tell stories. And I’m sure there’s a lot of young filmmakers — even Scorsese is still doing it, older ones too — that wanna tell a story. And I think people still wanna hear stories and they wanna see stories.

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