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Come to this chill Thai Town shop for plants, then get an egg roll next door

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In our Plant PPL sequence, we interview folks of shade within the plant world. In case you have strategies for PPL to incorporate, tag us on Instagram @latimesplants.

Rising up on this nation’s largest Thai neighborhood, Belle Dankongkakul realized about exhausting work and perseverance by watching her mom toil at Torung, her household’s Thai-Chinese language restaurant, till 4 a.m. each day.

Trying again, she says the L.A. restaurant and her household knowledgeable who she is right this moment. When her aunt gave her cash at a sixth party held on the restaurant, for example, her mom scolded her and promptly advised her to present it again.

“She mentioned, ‘Have you learnt how exhausting she works for this cash?’” Dankongkakul remembers now. “‘You see how exhausting she works within the kitchen?’ As a toddler, I used to be so mad and unhappy, however I gave it again.”

Impressed by her mom, Dankongkakul, 32, now works two full-time jobs, working her plant store Stuff in the course of the day and cooking pad Thai and curry, ready tables — even washing dishes — at Torung most nights till midnight.

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“I believe rising up and dealing within the service trade your complete life, basically, molds an individual,” she says. “You learn to put up with so much, and you understand how to work exhausting in a fast-paced setting.”

She opened Stuff subsequent door to the restaurant three years in the past after leaving her company job as a visible merchandiser. In what she describes as a “basic millennial plant pivot,” she requested her mom if she might take over the restaurant’s storage unit and open an area for Los Angeles creatives.

Belle Dankongkakul took over a cupboard space subsequent door to Torung, her household’s Thai restaurant.

(Dania Maxwell/Los Angeles Instances)

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Visible merchandising could not have appealed to her as a occupation, however her inventive aptitude shines at Stuff, the place items and ceramics by Los Angeles artists are elegantly displayed amongst a wide array of tropical vegetation and succulents. There are handmade weavings and funky velour macramé planters by Dapper Home Menagerie, delicate ceramics by L.A.-based Thai ceramicist Echo Azure and Concrete Geometric, affordably priced classic clothes, candles and plant equipment — potting soil, misters, plant meals and instruments. Her heat and humorousness are mirrored within the merchandise she chooses, together with tiny planters dripping with glowing disco balls, miniature grab-and-go succulents and a reduced “Unhappy Vegetation Sale.”

Although her retailer is stuffed with vegetation, she is most fascinated about highlighting native artists and bringing folks to her neighborhood. I just lately caught up with Dankongkakul to speak about why that issues and what lies forward.

The plain query: What prompted you to open a plant store?

I’m your typical millennial plant pivot story. After I graduated from faculty, I received a company job and was depressing. So I made a plan, saved my cash and began my very own enterprise. My mother is a little bit of a hoarder in the case of restaurant provides and used what’s now my retailer for storage. I renovated it and turned it into a store.

Initially, I needed to begin a co-working enterprise as a result of I’ve at all times needed to work with different creatives and make stunning issues. I attempted that for a bit, however when the pandemic hit, I pivoted to vegetation.

How did the COVID-19 pandemic have an effect on your small business?

It wasn’t horrible. Everybody was house and needed vegetation. It affected my avenue site visitors and prompted me to consider doing supply and promoting issues on-line. However I don’t wish to ship vegetation. That’s not what I’m about.

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Plants, ceramics and gifts on shelves

Vegetation, ceramics and items at Stuff.

(Dania Maxwell/Los Angeles Instances)

A plants mural outside of a building

A mural by Majalyn Aquino, makes the shop pop alongside Hollywood Boulevard.

(Dania Maxwell/Los Angeles Instances)

I don’t wish to add extra waste to the world. I simply wish to convey folks to our Thai City neighborhood.

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Did watching your loved ones run the restaurant encourage you as a small enterprise proprietor?

I’d say rising up within the restaurant and my mother have been my largest influences. After I was younger, I barely even noticed my mother as a result of she was working on the restaurant daily from 3 p.m. to 4 a.m. again when Torung was the late-night Thai restaurant on Hollywood Boulevard. She’s essentially the most giving particular person I do know. I believe she’s the explanation why it’s so necessary to me to be part of this neighborhood and to present again.

I like that you just requested me about my household. They’re the explanation that I’m in a position to be open right here.

Your plant store is a enjoyable shock amongst all of the eating places on Hollywood Boulevard.

I grew up on this neighborhood, and it has been so good to observe it, and numerous different small companies on Hollywood Boulevard, develop. Thai City means so much to me.

Each of my grandparents emigrated from China to Thailand and had my dad and mom there. Then, my dad and mom emigrated to California individually and met at Torung. So technically, I’m Chinese language by blood however culturally, I’m Thai.

This block has a lot potential. I can’t wait to see it take off.

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Your retailer’s plant mural actually qualifies as neighborhood beautification.

I needed the shop to pop. The mural was accomplished by Majalyn Aquino. We met at a ceramics studio, and it turned out she lived close by, so she labored right here with me till she received pregnant. She is an artist, so I requested her to do a mural. I really like with the ability to give these alternatives to folks if I can.

Belle Dankongkakul sit in a chair surrounded by plants

Belle Dankongkakul takes a break in between jobs at Stuff.

(Dania Maxwell/Los Angeles Instances)

What’s it like working two companies directly?

Issues are hectic. A kitchen worker left for a month so I’m on the plant retailer from 11 a.m. to five p.m. and the restaurant from 5 to midnight.

I used to be washing dishes within the again for 2 months, as a result of it was unattainable to seek out dishwashers. Most of our kitchen employees have been right here for greater than 10 years. Dishwashing is the soiled job that nobody needs to do. All the pieces is so costly proper now. It’s a superb time for vegetation however not for eating places.

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What’s Torung identified for?

We delight ourselves on our shrimp desserts and egg rolls. We make our personal. Not everybody makes them in-house.

A glass door cabinet turned greenhouse, plants, and gifts

Ferns and begonias thrive inside a glass door cupboard from IKEA.

(Dania Maxwell/Los Angeles Instances)

It’s nice to see so many objects in your retailer which might be made in L.A.

I attempt to supply all the pieces domestically. Sustainability is so necessary to me. Proper now, I really like that includes a neighborhood maker each month and curate a small exhibition for every artist. This month it’s ceramics, final month it was jewellery, subsequent month it is going to be a mirror artist. I’m open to anybody who reaches out to me or comes into the shop. It’s necessary to me to work with different folks locally.

It’s enjoyable to see an IKEA cabinet-turned-greenhouse in particular person.

I needed to attempt it out. The ferns and begonias are joyful in there. Mine is straightforward in comparison with different ones I’ve seen which might be so elaborate. There’s even an Instagram web page dedicated to them: @ikeagreenhousecabinet

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What’s your favourite plant?

I like simple vegetation. I’ve a couple of uncommon vegetation right here however I largely depart these to the uncommon plant specialists. I actually like hoyas proper now and the way in which they path. I can’t await them to flower.

What distinguishes your store from others?

Plants in ceramic pots

Ceramics by native artists.

(Dania Maxwell/Los Angeles Instances)

I prefer to suppose it’s the ambiance and the power we put out. I would like it to really feel like a neighborhood store the place we will chat and have a dialog with folks. That’s why I’ve a sofa within the store — folks can are available, sit down and loosen up in the event that they really feel prefer it.

Folks have advised me the shop is sweet as a result of it feels actually homey in right here. It helps them think about how issues are going to look of their house.

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What do you see while you look forward?

I’d love to begin doing workshops once more. I do know that folks wish to do Plant 101 and plant propagation, however I simply don’t have sufficient area.

My dream is to have area for a bit of nursery. I’d prefer to open a second retailer.

A fortune teller advised my mom that I’d take over the restaurant in 5 years, so I’m going with that prediction.

Belle Dankongkakul holds a "Krimson Queen" hoya

Dankongkakul holds her favourite plant, a “Krimson Queen” hoya.

(Dania Maxwell/Los Angeles Instances)

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Can't stop the (classical) music : It's Been a Minute

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Can't stop the (classical) music : It's Been a Minute

Johann Sebastian Bach and Nina Simone

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Hulton Archive/Getty Images,


Johann Sebastian Bach and Nina Simone

Hulton Archive/Getty Images,

It’s Black Music month! This week, Host Brittany Luse invites Howard University professor and trombonist Myles Blakemore to talk about how classical music influenced some of our favorite musicians. They look at how the counterpoint technique of Johann Sebastian Bach may have inspired Nina Simone, and how a love of Genuine can turn into a career in classical music.

Want to be featured on IBAM? Record a voice memo responding to Brittany’s question at the end of the episode and send it to ibam@npr.org.

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This episode was produced by Corey Antonio Rose. It was edited by Jessica Placzek and Sara Sarasohn. Engineering support came from Patrick Murray. We had factchecking help from Ayda Pourrasad. Our executive producer is Veralyn Williams. Our VP of programming is Yolanda Sangweni.

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Can this trendy ingredient in Erewhon's drink aisle really boost your mood or help your anxiety?

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Can this trendy ingredient in Erewhon's drink aisle really boost your mood or help your anxiety?

Licorice root, reishi mushrooms and vitamin B-6 are often among the ingredients listed in various adaptogenic drinks.

(Rebecca Peloquin / For The Times)

It’s not enough for a drink just to taste good anymore. Most specialty grocery or liquor stores now offer colorful cans and bottles that advertise so-called adaptogens, ingredients that beverage companies claim can help you manage stress, enhance creativity and sharpen focus. With packaging printed with bright colors and trendy fonts, these drinks are designed to pop on the shelves and on your social media feed — a subtle health flex for the aesthetically conscious and sober-inclined.

You can find them in trendy superettes around the city. Silver Lake’s Soft Spirits’ adaptogenic section includes a Spritz Italiano from L.A.-based De Soi (founded by Katy Perry and Morgan McLachlan), a concoction containing Reishi mushroom, which the company claims is “a stress soothing, brain boosting botanical often referred to as ‘the herb of immortality.’” At Bristol Farms across the city, you can pick up Bonbuz, a blood red tonic that promises to “heighten your senses and transport you to a deeper mind-body experience” with ingredients like pyridoxine-HCL (a vitamin-b6), ginger root and rhodiola rosea. Or you can grab a hemp-infused chili margarita by Aplos at the Dream Hotel in Hollywood that says it can “elevate mood, stimulate brain function and boost energy.” In Erewhon, you can’t throw a gluten-free turmeric chicken tender without hitting a canned beverage touting its adaptogenic qualities.

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Bonbuz Bittersweet Citron, a non-alcoholic spirit with citrus, ginger and gentian.

Bonbuz Bittersweet Citron, a non-alcoholic spirit with citrus, ginger and gentian.

(Rebecca Peloquin / For The Times)

But the appeal for consumers goes beyond smart marketing and playful design. The adaptogenic drink market is booming, as research shows that young people are less and less interested in alcohol and seek healthy alternatives. (Gen-Z drink 20% less than millennials, which is perhaps why Anheuser-Busch InBev projects one-fifth of their sales to be from non- and low-alcohol beers by 2025). The global market for these beverages is set to reach $1.2282 billion by 2024, with the projected valuation increasing to $2.4168 billion in 10 years.

A TikTok video from last fall that highlights different types of adaptogenic drinks has been viewed over 1.2 million times. In the comments, viewers ask where they can buy them and share their experiences.

“I love these drinks,” one user writes. “I have horrible anxiety and some of them calm me and make me feel warm and fuzzy lol.”

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Though adaptogenic drinks are relatively new to Western consumers, the term “adaptogen” has been around since 1947, when it was coined by the Soviet scientist Nikolai Lazarev who was searching for stimulating substances during the Cold War.

“Adaptogens are made from herbs, roots, and other plant materials that may help our bodies deal with and manage stress or restore homeostasis after stressful situations,” said Dana Ellis Hunnes, a senior clinical dietitian at UCLA Medical Center and assistant professor at UCLA Fielding School of Public Health, in an email. “Some of these stressors can be physical (a small burn), physiological (burnout from work and the toll that takes on our bodies) or psychological (emotional stress).”

Examples of common adaptogens are ingredients like rhodiola (a root promoted to increase stamina), ashwagandha (a shrub promoted to reduce stress and fatigue), licorice and reishi mushrooms, which have been used as traditional Chinese and Ayurvedic medicines for centuries.

Today, those same ingredients are showing up in adaptogenic supplements and beverages, but their medical value is debated. In the Food and Drug Administration’s book, adaptogens are categorized as supplements and thus not regulated the same way drugs are. For that reason, it’s hard for medical experts to make blanket statements about their efficiency or even their safety.

Licorice root, reishi mushrooms and vitamin B-6 are often among the ingredients listed in various adaptogenic drinks.

Licorice root, reishi mushrooms and vitamin B-6 are often among the ingredients listed in various adaptogenic drinks.

(Rebecca Peloquin / For The Times)

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“It’s unknown whether the dose that most people can buy of adaptogens on the market are high enough to produce a medicinal effect,” Ellis said. ”So, what you think you’re buying, may not actually contain as much [or may sometimes contain more] than you think.”

Depending on the person, some adaptogens may even cause nausea and stomach problems. (Those who are taking specific medications, pregnant or breastfeeding should first seek guidance from their healthcare provider before consuming them.) Clarity about adaptogens’ efficacy is further muddled due to the fact that most research on these ingredients comes from animal or in-vitro studies that Nicholas B. Tiller, a senior researcher at the Institute of Respiratory Medicine & Exercise Physiology, noted in an email “are not necessarily applicable to the real world.”

“The few human studies [on adaptogens] are largely disappointing,” he said. “It’s going to require a lot more high-quality evidence before these herbs and other natural products are extensively incorporated into medical practice.”

But do most adaptogenic drink consumers see their consumption of these beverages as explicitly medicinal, or are they simply weighing their options and picking something less altering than a beer and more novel than a seltzer?

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“When we initially opened our doors [in 2021], a lot of customers asked ‘what’s the point?’ and had a difficult time wrapping their heads around why anyone would want a cocktail without alcohol,” said Jillian Barkley, Soft Spirits Founder & CEO, in an email. She found these beverages — although harder to acquire back then — hugely helpful when she stopped drinking five years ago.

Aplos Arise, a non-alcoholic spirit infused with adaptogens.
De Soi, a non-alcoholic aperitif made with natural adaptogens. De Soi is a company co-founded by Katy Perry and Morgan McLachlan.

Aplos Arise, a non-alcoholic spirit infused with adaptogens. De Soi, a non-alcoholic aperitif made with natural adaptogens. De Soi is a company co-founded by Katy Perry and Morgan McLachlan. (Rebecca Peloquin/For The Times)

“Shopping at Erewhon and buying Kin makes you a part of a certain in-crowd, and people are seeking belonging.”

— Nikita Walia, brand strategist

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“For those folks, the possibility of a physical effect tends to be enticing,” she said. “‘So you’re telling me I can drink this nightcap and it will help me feel relaxed, but I won’t be intoxicated?’ Yep!”

Nikita Walia, brand strategist and founder and CEO of BLANK, thinks the popularity of adaptogenic beverages will only gain more steam with consumers as our culture puts a higher premium on health and wellness.

“Having a beverage that is a social tonic, well-branded and aesthetically pleasing as a stand-in for alcohol is a perfect substitute,” Walia said in an email. She adds that many of these drinks are expensive and seen as luxury items only adds to their appeal.

“Shopping at Erewhon and buying Kin makes you a part of a certain in-crowd, and people are seeking belonging.”

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In other words, whether adaptogenic drinks can actually elevate your mood might not matter — as long as they can elevate your social status.

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4 crime and suspense novels make for hot summer reading

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4 crime and suspense novels make for hot summer reading

Maureen Corrigan picks four crime and suspense novels for the summer.

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There’s something about the shadowy moral recesses of crime and suspense fiction that makes those genres especially appealing as temperatures soar.

Ash Dark As Night

Ash Dark As Night

Penguin Random House


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Penguin Random House

Ash Dark as Night, by Gary Phillips

I’m beginning my recommendations with two distinctive novels that appeared this spring. Gary Phillips introduced the character of LA crime photographer and occasional private eye Harry Ingram in the 2022 novel, One-Shot Harry. The second novel of this evocative historical series is called Ash Dark as Night and it opens in August 1965 during the Watts riots. Harry, who’s one of two African American freelancers covering the riots, has looped his trademark Speed Graphic camera around his neck and headed into the streets.

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We’re told that Harry’s situation is, of course, riskier than that of his white counterparts: “[M]aybe one of these fellas might well get a brick upside their head from a participant, but were less likely to be jacked-up by the law. Ingram realized either side might turn on him.” Indeed, when Harry captures the death of an unarmed Black activist at the hands of the LAPD, the photo makes him famous, as well as a target.

This novel is steeped in period details like snap-brim hats and ragtop Chevy Bel Air convertibles, along with walk-ons by real life figures like pioneering African American TV journalist Louis E. Lomax. But it’s Harry’s clear-eyed take on the fallen world around him that makes this series so powerful.

Blessed Water

Blessed Water

Zando

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Blessed Water, by Margot Douaihy

You might think a mystery about an inked-up lesbian Punk musician-turned-nun is a little far-fetched; but New Orleans, the setting of the Sister Holiday series, is the city of far-fetched phenomenon, both sacred and profane. Margot Douaihy’s second book in this queer cozy series is called Blessed Water and it finds the 34-year-old Sister Holiday up to her neck in murky flood waters and priests with secrets. Douaihy’s writing style — pure hard-boiled Patti Smith — contains all the contradictions that torment Sister Holiday in her bumpy journey of faith. Here she is in the Prologue recalling how she survived swallowing a glass rosary bead:

After my prayers for clarity, for forgiveness, for a cigarette, … deep inside the wet cave of my body was an unmistakable tickle. …

The bead fought my stomach acid for hours, leaching its blessing or poison or unmet wish. Anything hidden always finds a way to escape, no matter its careful sealing.

Amen to that, Sister Holiday.

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The Expat

The Expat

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The Expat, by Hansen Shi

The main character in Hansen Shi’s excellent debut spy novel is an alienated young man named Michael Wang. He’s a first generation Chinese American a few years out of Princeton who’s hit the bamboo ceiling at General Motors in San Francisco, where he’s been working on technology for self-driving cars. Enter a femme fatale named Vivian who flatters Michael into believing that his brilliance will be recognized by her enigmatic boss in China. Once Michael settles into life in Beijing, however, he realizes he’s been tapped, not as a prodigy, but a patsy. The Expat wraps up too abruptly, but it’s also true that I wanted this moody espionage tale to go on longer.

The God of the Woods

The God of the Woods

Riverhead Books

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The God of the Woods, by Liz Moore

Liz Moore’s extraordinary new literary suspense novel reminds me of Donna Tartt’s 1992 debut, The Secret History. There are superficial similarities: Both are thick intricate novels featuring young people isolated in enclosed worlds — in Tartt’s story, a Vermont college campus; in Moore’s, a summer camp in New York’s Adirondack mountains. But, the vital connection for me was a reading experience where I was so thoroughly submerged in a rich fictional world, that for hours I barely came up for air.

There’s a touch of Gothic excess about The God of the Woods, beginning with the premise that not one, but two children from the wealthy Van Laar family disappear from Camp Emerson in the Adirondacks 14 years apart. Moore’s story jumps around in time, chiefly from the 1950s into the ’70s and features a host of characters from different social classes — campers, counselors, townspeople and local police — and the Van Laars themselves.

The precision of Moore’s writing never flags. Consider this reflection by Tracy, a 12-year-old camper who recalls that: “Her father once told her casually that she was built like a plum on toothpicks, and the phrase was at once so cruel and so poetic that it clicked into place around her like a harness.”

Moore’s previous book, Long Bright River, was a superb social novel about the opioid crisis in Philadelphia; The God of the Woods is something weirder and stranger and unforgettable.

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Happy summer reading wherever your tastes take you.

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