Keep Your Homemade Rice Krispie Treats Soft Using This Pantry Staple

Rice Krispie treats have at all times been a staple of my dessert unfold at summer time BBQs. Whereas it’s handy to purchase them ready-made, I wish to make them from scratch — including my very own twists, like throwing in a touch of vanilla or browning the melted butter beforehand to get a nutty taste.

Whereas these methods guarantee tasty cereal bars, I typically have hassle stopping them from going stale the following day. Fortunately, I discovered a tip on how one can preserve selfmade Rice Krispie treats gentle utilizing an ingredient that’s already in my pantry: sweetened condensed milk.

Learn how to Maintain Rice Krispie Treats Tender

A can of condensed milk can come in useful if you wish to add a candy, milky taste to desserts like key lime pie and selfmade ice cream. Seems, this milk has the identical taste impact on selfmade Rice Krispie treats, plus it offers the bars an additional chewiness.

Chef Libby Willis notes that when you add within the condensed milk will have an effect on your treats’ style. “For a [rich and caramelized] dulce de leche taste, add the canned milk with the butter and let it cook dinner down and brown a bit,” she tells Epicurious. “For one thing extra milky and creamy, add it with the marshmallows.”

Do-it-yourself Rice Krispie Treats Recipe

For yummy outcomes with each batch, it’s value making an attempt Kellogg’s recipe for Rice Krispie treats with the addition of the condensed milk. 

Meghan Splawn, meals editor for TheKitchn.com, says that utilizing at the very least 1/3 cup of condensed milk offers you the specified gooey texture and preserve the cereal bars softer longer. You’ll be able to even go a full 1/2 cup for a creamier taste.

Substances:

• 6 cups Rice Krispies cereal
• 3 tablespoons butter
• 1 bundle (10 ounces, about 40) massive marshmallows or 5 ½ cups mini marshmallows
• 1/3 to 1/2 cup sweetened condensed milk
• A touch vanilla (non-compulsory)

Instructions:

1. In massive saucepan, soften butter over low warmth. Add marshmallows and vanilla extract — stir till fully melted. (Pour in condensed milk throughout both stage, per chef Willis’ suggestions.) Take away pan from warmth.
2. Add Rice Krispies cereal. Stir till cereal is well-coated.
3. Utilizing buttered spatula or wax paper, evenly press combination into 13 x 9 x 2-inch pan coated with cooking spray. Cool till stable. Reduce into 2-inch squares and luxuriate in.
4. Cereal bars are finest if served similar day. Retailer not more than two days at room temperature in hermetic container. To freeze, place bars in layers separated by wax paper in hermetic container. Freeze for as much as 6 weeks. Let bars stand at room temperature for quarter-hour earlier than serving.

Who knew this pantry staple may take Rice Krispie treats to a complete new degree? I’ll positively be serving some additional gentle, chewy cereal bars throughout my summer time BBQs this 12 months.