How To Make Guilt-Free Potato Chips in Your Microwave That Are Actually Crispy

We all know what chances are you’ll be considering — why undergo the trouble of creating home made potato chips when you possibly can simply purchase them within the retailer? For one factor, you may want a more healthy strategy to get pleasure from delightfully crispy tubers. You may management precisely how a lot oil and salt you utilize. For one more, you possibly can add in different enjoyable seasonings. Regardless of the case could also be, making chips at house is simpler than ever, and also you don’t want to drag out the air fryer to do it. There’s no have to look additional than your individual microwave.

Yep, you possibly can zap up a batch of crispy home made chips in a matter of minutes. The trick has been buzzing round on the web for a while, and once I tried it, it actually blew my thoughts.

How To Make Crispy Potato Chips within the Microwave

The recipe is easy: wash your potatoes, then slice them as skinny as you possibly can. Line your microwave with parchment paper, lay the slices out (attempting to not overlap them), season with salt, place one other little bit of parchment paper over them, and nuke.

I used my OXO Hand-Held Mandoline Slicer ($17.49, Amazon) to cut common white taters into one-centimeter discs. I can’t stress this sufficient: When you additionally use this kitchen instrument for this or some other recipe, be very cautious. The super-sharp blade doesn’t know the distinction between your fingers and potatoes, so use the hand guard that comes with it. You may even spend money on a pair of cooking gloves, like NoCry Lower-Resistant Gloves ($11.49, Amazon). OK, now that that PSA is over, let’s get again to the chips.

I seasoned mine with the beneficial salt and added a pinch of Dealer Joe’s Mushroom and Firm Multipurpose Umami Seasoning Mix ($7.75, Amazon) for an additional kick of taste. The AllRecipes put up says to warmth them for eight minutes, however mine crisped up in just below three. Because the again of each frozen meal claims, microwave timing might differ, so I like to recommend working in a single or two minute increments till your chips are good.

Right here’s how mine turned out:

I’ll admit they may look just a little higher, however they had been crispy and tasted so good! Plus, you possibly can clearly combine up the seasoning you sprinkle on whereas attempting it your self. It’d take a number of rounds of nuking to get by way of a full potato, however you will get right into a rhythm fairly rapidly. 

Now on prime of getting a easy and completely seasoned snack, you may also really feel guilt-free about chowing down on chips that aren’t greasy or fried. Win/win!