Health
Higher stroke risk linked to consuming certain amount of alcohol, study finds
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A new study suggests that pouring a third drink could mean trouble for your brain.
Harvard researchers have found that people who drink three or more alcoholic drinks a day may suffer a stroke more than a decade earlier than people who drink less.
The research, published this week in Neurology, the medical journal of the American Academy of Neurology, links heavy drinking to not just earlier strokes, but also larger, deadlier brain bleeds and long-term brain damage.
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The study analyzed data from 1,600 adults averaging 75 years of age who were hospitalized for intracerebral hemorrhage, a type of stroke caused by bleeding inside the brain.
During their hospital stays, participants were asked about their drinking habits, either directly or through family members.
Harvard researchers have found that people who drink three or more alcoholic drinks a day may suffer a stroke more than a decade earlier than people who drink less. (iStock)
Of the 1,600 participants, about 7% were classified as heavy drinkers.
The researchers defined heavy drinking as having three or more drinks daily, where one drink equals a 12-ounce beer, a 5-ounce glass of wine or a 1.5-ounce shot of liquor.
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Brain scans revealed the severity of the bleeds and whether patients showed signs of cerebral small vessel disease, a condition that damages tiny blood vessels in the brain and is linked to aging, high blood pressure and dementia.
Heavy drinkers experienced brain bleeds at an average age of 64, compared to 75 for non-heavy drinkers, an 11-year gap. Their brain bleeds were also 70% larger on average.
Researchers defined “heavy drinking” as having three or more drinks daily, where one drink equals a 12-ounce beer, a 5-ounce glass of wine or a 1.5-ounce shot of liquor. (Getty Images)
Heavy drinkers were also twice as likely to have bleeding deep in the brain and nearly twice as likely to have bleeding that spread into the brain’s fluid-filled spaces, a serious complication called intraventricular extension, the study found.
Additionally, they were three times more likely to have severe white matter damage, which is linked to long-term cognitive decline and brain aging.
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While alcohol has previously been tied to stroke risk, this research shows it may also accelerate small vessel disease, making the brain more vulnerable to severe strokes and slower recovery, according to lead author Dr. M. Edip Gurol of Harvard University.
“Reducing heavy alcohol use may not only lower a person’s risk of bleeding stroke, but it may also slow the progression of cerebral small vessel disease, which in turn may reduce the chances of having another stroke, cognitive decline and long-term disability,” Gurol said in a press release.
“Heavier drinking is also associated with high blood pressure, which is a contributing factor for this type of stroke.”
Jennifer Tujague, chief scientist at the International Alliance for Responsible Drinking (IARD) in Washington, D.C., was not involved in the study but shared her reaction with Fox News Digital.
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“These results appear to be consistent with previous epidemiological studies that have found an increased risk of hemorrhagic stroke associated with heavier drinking levels,” she said.
“Heavier drinking is also associated with high blood pressure, which is a contributing factor for this type of stroke.”
Heavy drinkers in the study had brain bleeds that were 70% larger than those in non-heavy drinkers, researchers found. (iStock)
There were some limitations to the study, the authors noted, including that it was a cross-sectional study design, which means it looked at data from a single point in time rather than following people over a longer period.
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Due to that, researchers can’t say for sure whether drinking caused the strokes or just made them worse.
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Alcohol use was also self-reported, meaning people might have underestimated or overestimated how much they drank. Lifetime drinking habits also weren’t available.
Fox News Digital reached out to the Distilled Spirits Council for comment.
Health
Heart disease threat projected to climb sharply for key demographic
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A new report by the American Heart Association (AHA) included some troubling predictions for the future of women’s health.
The forecast, published in the journal Circulation on Wednesday, projected increases in various comorbidities in American females by 2050.
More than 59% of women were predicted to have high blood pressure, up from less than 49% currently.
The review also projected that more than 25% of women will have diabetes, compared to about 15% today, and more than 61% will have obesity, compared to 44% currently.
As a result of these risk factors, the prevalence of cardiovascular disease and stroke is expected to rise to 14.4% from 10.7%.
The prevalence of cardiovascular disease and stroke in women is expected to rise to 14.4% from 10.7% by 2050. (iStock)
Not all trends were negative, as unhealthy cholesterol prevalence is expected to drop to about 22% from more than 42% today, the report stated.
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Dr. Elizabeth Klodas, a cardiologist and founder of Step One Foods in Minnesota, commented on these “jarring findings.”
“The fact that on our current trajectory, cardiometabolic disease is projected to explode in women within one generation should be a huge wake-up call,” she told Fox News Digital.
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“Hypertension, diabetes, obesity — these are all major risk factors for heart disease, and we are already seeing what those risks are driving. Heart disease is the No. 1 killer of women, eclipsing all other causes of death, including breast cancer.”
Cardiovascular disease is the leading cause of death for women in the U.S. and around the world. (iStock)
Klodas warned that heart disease starts early, progresses “stealthily,” and can present “out of the blue in devastating ways.”
The AHA published another study on Thursday revealing one million hospitalizations, showing that heart attack deaths are climbing among adults below the age of 55.
The more alarming finding, according to Klodas, is that young women were found more likely to die after their first heart attack than men of the same age.
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“This is all especially tragic since heart disease is almost entirely preventable,” she said. “The earlier you start, the better.”
Children can show early evidence of plaque deposition in their arteries, which can be reversed through lifestyle changes if “undertaken early enough and aggressively enough,” according to the expert.
Moving more is one part of protecting a healthy heart, according to experts. (iStock)
Klodas suggested that rising heart conditions are associated with traditional risk factors, like smoking, high blood pressure, high cholesterol, diabetes, obesity and a sedentary lifestyle.
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Doctors are also seeing higher rates of preeclampsia, or high blood pressure during pregnancy, as well as gestational diabetes. Klodas noted that these are sex-specific risk factors that don’t typically contribute to complications until after menopause.
The best way to protect a healthy heart is to “do the basics,” Klodas recommended, including the following lifestyle habits.
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Klodas especially emphasized making improvements to diet, as the food people eat affects “every single risk factor that the AHA’s report highlights.”
“High blood pressure, high blood sugar, high cholesterol, excess weight – these are all conditions that are driven in part or in whole by food,” she said. “We eat multiple times every single day, which means what we eat has profound cumulative effects over time.”
“Even a small improvement in dietary intake, when maintained, can have a massive positive impact on health,” a doctor said. (iStock)
“Even a small improvement in dietary intake, when maintained, can have a massive positive impact on health.”
The doctor also recommends changing out a few snacks per day for healthier choices, which has been proven to “yield medication-level cholesterol reductions” in a month.
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“Keep up that small change and, over the course of a year, you could also lose 20 pounds and reduce your sodium intake enough to avoid blood pressure-lowering medications,” Klodas added.
“Women should not view the AHA report as inevitable. We have power over our health destinies. We just need to use it.”
Health
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Health
Common vision issue linked to type of lighting used in Americans’ homes
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Nearsightedness (myopia) is skyrocketing globally, with nearly half of the world’s population expected to be myopic by 2050, according to the World Health Organization.
Heavy use of smartphones and other devices is associated with an 80% higher risk of myopia when combined with excessive computer use, but a new study suggests that dim indoor lighting could also be a factor.
For years, scientists have been puzzled by the different ways myopia is triggered. In lab settings, it can be induced by blurring vision or using different lenses. Conversely, it can be slowed by something as simple as spending time outdoors, research suggests.
Nearsightedness occurs when the eyeball grows too long from front to back, according to the American Optometric Association (AOA). This physical elongation causes light to focus in front of the retina rather than directly on it, making distant objects appear blurry.
The study suggests that myopia isn’t caused by the digital devices themselves, but by the low-light environments where they are typically used. (iStock)
Researchers at the State University of New York (SUNY) College of Optometry identified a potential specific trigger for this growth. When someone looks at a phone or a book up close, the pupil naturally constricts.
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“In bright outdoor light, the pupil constricts to protect the eye while still allowing ample light to reach the retina,” Urusha Maharjan, a SUNY Optometry doctoral student who conducted the study, said in a press release.
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“When people focus on close objects indoors, such as phones, tablets or books, the pupil can also constrict — not because of brightness, but to sharpen the image,” she went on. “In dim lighting, this combination may significantly reduce retinal illumination.”
High-intensity natural light prevents myopia because it provides enough retinal stimulation to override the “stop growing” signal, even when pupils are constricted. (iStock)
The hypothesis suggests that when the retina is deprived of light during extended close-up work, it sends a signal for the eye to grow.
In a dim environment, the narrowed pupil allows so little light through that the retinal activity isn’t strong enough to signal the eye to stop growing, the researchers found.
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In contrast, being outdoors provides light levels much brighter than indoors. This ensures that even when the pupil narrows to focus on a nearby object, the retina still receives a strong signal, maintaining healthy eye development.
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The team noted some limitations of the study, including the small subject group and the inability to directly measure internal lens changes, as the bright backgrounds used to mimic the outdoors made pupils too small for standard equipment.
Researchers believe that increasing indoor brightness during close-up work could be a simple, testable way to slow the global nearsightedness epidemic. (iStock)
“This is not a final answer,” Jose-Manuel Alonso, MD, PhD, SUNY distinguished professor and senior author of the study, said in the release.
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“But the study offers a testable hypothesis that reframes how visual habits, lighting and eye focusing interact.”
The study was published in the journal Cell Reports.
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