Air Fryer Snacks: 6 Unique and Flavorful Recipes to Cook When Friends Come Over

Having a gathering at your own home post-Thanksgiving? Escape your air fryer. Not like the oven or the microwave, the air fryer will get meals crisp in much less time. It additionally offers you an opportunity to flex your artistic expertise within the kitchen and check out new recipes. There are such a lot of issues that little machine can do. Don’t know what to attempt first? We’ve chosen the 5 finest air fryer snacks for when buddies come over. These aren’t your on a regular basis treats, and so they’re examined by our group. Our picks: rosemary bagel chips, lemon curd scones, baked herb with ricotta dippers, tahini kale chips, spinach and feta twists, and cauliflower triangles.

Rosemary Bagel Chips

Crisp and skinny, these bagel chips pair fantastically with hummus and cheese dip.

Prep + Cook dinner Time: 20 Minutes

Makes: 16-20 servings

Elements:

• 4 plain, poppy seed, sesame seed, or all the pieces bagels
• 3 cloves garlic, crushed
• 2 tablespoons finely chopped recent rosemary, plus 1 tablespoon recent rosemary leaves
• ½ cup extra-virgin olive oil
• 2 teaspoons sea salt flakes
• Freshly floor black pepper

Directions:

1. Preheat a 5.3-quart air fryer to 340 levels Fahrenheit for 3 minutes. Line a tray with parchment paper.
2. Utilizing a serrated knife, lower the bagels horizontally into slices. If utilizing precut bagels, lower into 4 slices; if utilizing uncut bagels, lower into 5 slices.
3. Place the bagel slices on the ready tray. Mix the garlic, chopped rosemary, and oil in a small bowl. Brush the combination over the bagel slices. Sprinkle with the rosemary leaves and sea salt flakes and season with pepper.
4. Taking care, lean half the bagel slices up towards each other within the air-fryer basket. At 340 levels Fahrenheit, prepare dinner for five minutes or till golden and crisp. Switch to a tray to chill. Repeat with the remaining bagel slices.

Different Flavors to Attempt

Smoky Tomato and Chili: Whisk 2 tablespoons tomato paste, 1 teaspoon smoked paprika, ½ teaspoon chilli flakes, and a couple of cloves crushed garlic in a small bowl. Whisk in ½ cup extra- virgin olive oil. Brush the combination over the bagel slices. Sprinkle with 2 teaspoons salt flakes. Proceed from step 4.

Salt and Vinegar: Place 2 tablespoons white wine vinegar and a couple of teaspoons salt flakes in a small screw- high jar; shake nicely to dissolve the salt. Add ½ cup extra-virgin olive oil and shake nicely to mix. Brush the combination over the bagel slices. Proceed from step 4. Season with additional salt flakes.

Lemon Curd Scones

This buttery, flaky scone with a zing of lemon will fulfill any candy tooth.

Prep + Cook dinner Time: 35 minutes

Makes: 9 scones

Elements:

• 2 ⅓ cups self-rising flour
• ⅓ teaspoon baking powder
• Pinch nice salt
  2 tablespoons sugar
• 1 ¼ cups buttermilk, plus extra to brush
• ¼ cup lemon curd
• Olive oil cooking spray
• Jam and whipped cream, to serve

Directions:

1. Sift the flour, baking powder, salt, and sugar into a big bowl. Make
   a nicely within the middle and pour within the buttermilk and lemon curd. Utilizing a flat- blade knife, gently stir till the dough simply comes collectively.
2. Flip the dough out onto a calmly floured work floor. Utilizing your arms, knead the combination briefly. Pat out till the dough is 1 ¼ -inch-thick.
3. Utilizing a floured cutter, lower 2 ¼ -inch rounds from the dough. Press the scraps of dough collectively till 1 ¼ -inch-thick. Repeat chopping to get a complete of 9 scones. Brush the tops of the scones with additional buttermilk.
4. Preheat a 7-quart air fryer to 350 levels Fahrenheit for 3 minutes.
5. Spray the air-fryer basket with cooking spray. Taking care, place the scones, aspect by aspect, within the basket. Reset the temperature to 325 levels Fahrenheit and prepare dinner for 17 minutes.
6. Serve the nice and cozy scones with jam and cream.

Baked Herb With Ricotta Dippers

There’s nothing fairly like a gooey, tacky dip and recent pita to go along with it.

Prep + Cook dinner Time: 40 minutes

Makes: 6 servings

Elements:

• 2 lavash bread rounds
• 2 tablespoons butter, melted
• ½ teaspoon dried Italian seasoning
• 16 ounces ricotta
  1 giant egg, crushed calmly
• ⅓ cup finely grated Parmesan
• 1 tablespoon recent thyme leaves, plus additional to serve
• ¼ teaspoon dried chilli flakes
• Further-virgin olive oil, child rainbow carrots, radishes, child cucumbers, and child gem lettuce, to serve

Directions:

1. Preheat a 7-quart air fryer to 350 levels Fahrenheit for 3 minutes.
2. Brush the lavash with butter and sprinkle with the Italian seasoning.
3. Taking care, place one of many bread rounds within the air-fryer basket, then place a wire rack on high. At 350 levels Fahrenheit, prepare dinner for 3 minutes or till golden and crisp. Switch to a plate to chill. Repeat with the remaining bread spherical. As soon as cooled, lower the bread rounds into wedges.
4. In the meantime, place the ricotta, egg, Parmesan, thyme, and chilli a medium bowl, then season with salt and pepper. Stir to mix. Divide the combination between two 10-ounce ovenproof baking dishes.
5. Taking care, place the dishes within the air-fryer basket. At 350 levels Fahrenheit, prepare dinner for 20 minutes or till the ricotta is golden and set. Take away the dishes from the the air fryer.
6. Sprinkle the baked ricottas with additional thyme leaves and drizzle with olive oil. Serve heat with the bread wedges, carrots, radishes, cucumbers, and lettuce.

Tahini Kale Chips

Gentle and stuffed with taste, kale chips are good within the air fryer.

Prep + Cook dinner Time: half-hour

Makes: 4 servings, or 6 cups

Elements:

• ¼ cup tahini
• 2 teaspoons floor coriander
• 1  tablespoon extra-virgin olive oil
• 2 tablespoons sesame seeds
• 1 teaspoon salt flakes
• 1 bunch inexperienced kale, stems eliminated and discarded
• Chilli flakes and sea salt flakes, to serve

Directions:

1. Mix the tahini, floor coriander, oil, sesame seeds, and salt flakes in a big bowl. Tear the kale into bite-size items and add to the bowl. Utilizing your fingers, rub the tahini combination into the kale leaves to coat.
2. Place half the kale leaves within the basket of a 5.3-quart air fryer. Set the temperature to 325 levels Fahrenheit and prepare dinner for 10 minutes, turning midway by means of, or till the kale leaves are crisp. Switch the kale chips to a tray to chill. Repeat with the remaining kale leaves.
3. Sprinkle the kale chips with chilli flakes and sea salt flakes to serve.

Tip: The kale chips will hold in an hermetic container for as much as 2 weeks.

Spinach and Feta Twists

It’ll be arduous for every visitors to gobble up only one.

Prep + Cook dinner Time: 20 Minutes

Makes: 24 twists

Elements:

• 10 ounces frozen spinach, thawed
• 2 sheets frozen puff pastry, simply thawed
• ½ cup feta, crumbled
• ¼ cup finely grated Parmesan
• Olive oil cooking spray

Directions:

1. Place the spinach in a nice sieve and squeeze out extra liquid. Coarsely chop the spinach, then pat dry between sheets of paper towels.
2. Place a pastry sheet on a parchment paper–lined tray. Prime with half the spinach, half the mixed cheeses, and the remaining sheet of pastry. Sprinkle the remaining spinach and cheeses on high. Reduce the stack in half and place one half on high of the opposite; press down firmly. Place the pastry stack within the freezer for five minutes to agency up earlier than chopping crosswise into 24 strips. Pinch one finish of a strip, then twist from the pinched finish to the opposite finish till 8 inches lengthy. Pinch the opposite finish to seal. Repeat twisting with the remaining strips.
3. Preheat a 5.3-quart air fryer to 400 levels Fahrenheit for 3 minutes.
4. Taking care, spray the air-fryer basket with oil, then place half the twists within the basket. At 400 levels Fahrenheit, prepare dinner for five minutes or till the twists are golden brown and cooked by means of. Switch the cooked twists to a wire rack to chill. Repeat with the remaining twists.

Tip: The twists will hold in an hermetic container for as much as 3 days.

Cauliflower Triangles

Full of spiced cauliflower, these triangles would additionally work as a aspect to a full meal.

Prep + Cook dinner Time + Cooling Time: 1 hour

Makes: 18 triangles

Elements:

• 1 small onion, lower into skinny wedges
• 8 ounces cauliflower, finely chopped
• 2 cloves garlic, crushed
• ½ teaspoon floor turmeric
• ½ teaspoon floor ginger
• ¼  teaspoon floor cinnamon, plus additional to mud
• Further-virgin olive oil cooking spray
• ⅓ cup feta, crumbled
• 2 tablespoons roasted chopped almonds
• 2 tablespoons coarsely chopped recent cilantro, plus additional leaves, to serve
• 2 tablespoons coarsely chopped recent flat-leaf parsley
• 12 sheets phyllo pastry
• Lemon wedges, to serve

Directions:

1. Preheat a 5.3-quart air fryer to 350 levels for 3 minutes.
2. Mix the onion, cauliflower, and garlic in a medium bowl. Mix the spices in a small bowl. Sprinkle the cauliflower combination with the spices, then spray generously with oil.
3. Taking care, line the air-fryer basket with parchment paper, then place the cauliflower combination within the basket. At 350 levels Fahrenheit, prepare dinner for five minutes or till the cauliflower is tender.
4. Switch the cauliflower combination to a bowl. Add the feta, almonds, and chopped herbs and stir to mix. Let cool. (Alternatively, unfold the combination out on a tray and place within the freezer to relax for five minutes.)
5. Stack 2 sheets of pastry collectively, spraying in between the layers with oil. Reduce the stacked pastry lengthwise into three strips. Place a heaping tablespoon of cauliflower combination within the nook of 1 pastry strip, leaving a ½ -inch border. Fold the other nook of the pastry diagonally throughout the filling to type a triangle; proceed folding to the top of the pastry strip, retaining the triangular form. Place the phyllo triangle, seam-side down, on a tray. Repeat with the remaining pastry sheets, extra oil spray, and the cauliflower combination to make a complete of 18 phyllo triangles. Spray the triangles with oil and mud with additional cinnamon.
6. Place half the phyllo triangles within the air-fryer basket. At 350 levels Fahrenheit, prepare dinner for 20 minutes, turning midway by means of, or till the triangles are golden. Switch the cooked triangles to wire rack. Repeat with the remaining triangles.
7. Serve the phyllo triangles with lemon wedges and cilantro leaves.

This text initially appeared in our print journal, Air Fryer Snacks.