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Yang Bing-yi, Who Brought Soup Dumplings to the World, Dies at 96

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Yang Bing-yi, Who Brought Soup Dumplings to the World, Dies at 96

HONG KONG — Yang Bing-yi, the founding father of Din Tai Fung, the Michelin-starred Taiwanese restaurant chain whose signature soup dumplings have attracted crowds world wide, has died at 96.

The corporate introduced his loss of life in an announcement on Saturday. It didn’t say when or the place he died.

Mr. Yang and his spouse, Lai Pen-mei, opened their first modest storefront in 1958, laying the inspiration for what would turn out to be a franchise that their kids and grandchildren have expanded to greater than 170 areas throughout Taiwan, mainland China and 13 different nations, together with america, Japan, Australia and the United Arab Emirates, with a menu that features such specialties as wontons in purple chili oil, shredded tofu and seaweed salad, and steamed truffle-and-pork dumplings.

A Hong Kong department has been awarded a Michelin star 5 instances, most lately in 2022.

“What’s vital about Din Tai Fung is that basically it was the primary meals model out of Taiwan that launched each Chinese language and Taiwanese cookery to the world,” Clarissa Wei, a meals author in Taipei and the writer of the forthcoming cookbook “Made in Taiwan,” stated in a cellphone interview.

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And though it didn’t invent the soup dumpling, or xiao lengthy bao — delicate dumplings ingeniously loaded with succulent, soupy fillings — Din Tai Fung launched it to a worldwide viewers at a time when few individuals outdoors China knew what it was.

Born in 1927 in Shanxi Province, China, Mr. Yang fled to Taiwan in the summertime of 1948, when civil battle erupted on the mainland. In Taiwan he discovered work as a deliveryman for Heng Tai Fung, a small store that bought cooking oil. He later took cost of the store’s accounts and stock. When he was 28, he married Ms. Lai, a co-worker. The couple labored collectively till the store closed, then opened Din Tai Fung as a cooking oil store.

The identify Din Tai Fung was a two-pronged tribute to their former office, Heng Tai Fung, and Din Mei Oils, their oil provider. Collectively, “din” refers to a cooking vessel, whereas “tai fung” combines the characters for “peace” and “abundance.”

The unique storefront, on Taiwan’s Xinyi Highway, bought peanut oil in bottles till vegetable oils in tin containers overtook the market within the Seventies. In 1972, to diversify their choices amid sinking earnings, the couple transformed half its storefront and started promoting steamed soup dumplings, which grew to become so in style that Din Tai Fung finally targeted solely on serving meals.

“At first, I knew nothing in regards to the expertise needed for making dumplings and different Shanghai snacks,” Mr. Yang advised Taiwan At the moment in 1997, “however I got down to study.”

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Whereas the labor of meals preparation is tucked away in most Chinese language and Taiwanese eateries, kitchens with giant glass home windows are a distinguished function in a number of of Din Tai Fung’s eating places. From extensive ledges and even “photograph spots” illuminated by brilliant lights, patrons can watch cooks pat the filling and seal every dumpling with the trademark 18 folds, pleated nimbly by hand.

“For the primary time ever, individuals had been in a position to see the sheer quantity of labor and method that goes into making a soup dumpling,” stated Ms. Wei, the meals author.

The key to the seemingly miraculous stuffing of soup in a dumpling is mixing a scoop of chilly, gelatinized broth with the meat or vegetable filling. After the dumplings are positioned into bamboo baskets and steamed, the broth melts, forming a wealthy, fatty soup inside a pliant, paper-thin wheat pores and skin. Biting into one delivers a piping scorching explosion of flavors and textures.

In 1993, Din Tai Fung was included in a New York Occasions listing of 10 “prime notch tables” from world wide. A 300-word overview by the chef Ken Hom described the restaurant as a “glowing clear” eatery of straightforward meals, the place “the cooks could be seen rolling out the dough to stuff the dumplings” in a small work space with billowing steamers.

The overview drew such giant crowds that, for a number of years, the restaurant stopped serving dumplings on weekdays.

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Just a few years later, in 1996, Din Tai Fung opened its first restaurant in Tokyo’s Shinjuku district, on the behest of the homeowners of a division retailer chain, who financed the enterprise and despatched cooks to coach in Taiwan. In 2000, it opened its first American location in a strip mall in Arcadia, Calif. An outlet is predicted to open in Midtown Manhattan this yr.

Mr. Yang’s eldest son, Warren, has been the chairman of Din Tai Fung for the reason that Nineties. His brother, Frank, introduced Din Tai Fung to america.

Details about Mr. Yang’s survivors was not instantly obtainable. Ms. Lai died in 1995.

Mr. Hom, the chef and author, stated in an interview that Mr. Yang’s drive for precision — all the way down to the diameter of the wrappers and the load of every soup dumpling — set a typical that has stood the take a look at of time and transcended borders.

“It’s constantly good, irrespective of the place I’ve eaten, in Singapore, Bangkok, L.A., London,” he stated. He added that he had made a observe of consuming the dumplings slowly, leaving some within the bamboo basket the place they’re served to look at whether or not the soupy filling would maintain up throughout the skinny pores and skin. They at all times did.

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“I may really feel his ardour to not solely get it proper, however — it’s nearly pleasure — to make it completely good,” he stated.

Mr. Yang saved a low profile in his later years, however when he did converse to the media, it was typically to exult within the talent of his cooks and the standard of his meals, and sometimes to deflect criticism that his costs had been increased than many different noodle and dumpling outlets.

“We don’t care if individuals say that Din Tai Fung’s meals is dear,” Mr. Yang advised reporters at an occasion in 2003. “Evaluate it with anything and also you’ll know the distinction instantly.”

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Column: Ex-'pharma bro' Martin Shkreli claims he launched a crypto coin with Barron Trump. Where's the evidence?

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Column: Ex-'pharma bro' Martin Shkreli claims he launched a crypto coin with Barron Trump. Where's the evidence?

Some people just have a knack, even a skill, for placing themselves at the center of obnoxious public business deals.

But few have proved as adroit at the practice as Martin Shkreli.

Remember him? Shkreli’s first foray into public notice came in 2015, when he jacked up the price of a 60-year-old drug to a point where it was virtually out of reach of patients for whom it was a lifesaving treatment.

Barron gave me the order to launch the coin.

— Martin Shkreli, claiming a business relationship with Barron Trump

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At this moment, he is back in the spotlight for claiming that he launched a crypto token dubbed DJT on behalf of Donald Trump’s son Barron. More on that in a moment.

To begin at or near the beginning, in 2015, Shkreli’s company, Turing Pharmaceuticals, acquired the rights to a drug named Daraprim.

The drug was a crucial treatment for the parasite-borne disease toxoplasmosis, which in its worst manifestations can cause blindness, neurological problems or death. The disease remedy is a six-week, two-pill-a-day course of Daraprim; at the standard price of $13.50 per pill, that brought the cost of a full course of treatment to about $1,130.

Shkreli raised the price of Daraprim to $750 per pill, or $63,000. For those needing more protracted treatment such as HIV patients, the cost could exceed $630,000.

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That made Shkreli the poster boy for the dysfunction in America’s pharmaceutical market, especially since Turing hadn’t developed Daraprim itself; the drug had been on the market since 1953. He seemed to bask in his renown, turning in a smirking performance before a congressional committee in 2016 that got him labeled the “pharma bro” in the popular press.

Shkreli kept making news. In 2015 he had been charged by the Securities and Exchange Commission and federal prosecutors with fraud, based on allegations that he had cheated investors in two hedge funds he founded. A federal court jury convicted him on three felony counts in 2017. A federal judge sentenced him to seven years in prison; he was released in 2022.

Also in 2022, the Federal Trade Commission banned Shkreli for life from participating in the pharmaceutical industry, due to his actions involving Daraprim.

That brings us up to date, more or less. At this moment, Shkreli is embroiled in two controversies.

We’ll start with the Barron Trump affair. About a week ago, a crypto blogger stated on X (formerly Twitter) that Donald Trump “is launching an official token” dubbed DJT, Trump’s initials, on the Solana trading platform. “Barron spearheading,” he wrote.

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Unlikely as that might sound, it fit into what appears to be a trend of third parties trying to associate Barron, 18, with Trumpian enterprises. In May, the Florida Republican Party selected him as a delegate to the Republican National Convention.

Barron’s mother, Melania, put the kibosh on that, stating that Barron couldn’t attend due to “prior commitments” — even though the selection had been endorsed by Donald Trump.

The tweet referring to DJT sent the new token soaring in the crypto market from a price of less than a penny to nearly three cents on June 17 and 18. On Tuesday it was trading between about 1.6 cents and 1.8 cents.

The initial tweet launched a frenzied effort among crypto followers to find out who really was behind DJT. On June 18 the crypto data firm Arkham Intelligence offered a $150,000 “bounty” to anyone who could identify the real creator of DJT. A day later it awarded the prize to ZachXBT, a self-identified “detective” on X, who established to Arkham’s satisfaction that it was Shkreli.

Since then, Shkreli has offered to produce evidence that he and Barron collaborated on the launch, including logs of Zoom meetings in which he and someone identified as “bt” participated.

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Shkreli wouldn’t comment to me on the record. Neither the Trump Organization nor the Trump presidential campaign replied to my queries about whether Barron worked with or even knew Shkreli or was involved with the coin.

During a lengthy webcast June 19 on the Spaces live-audio feature of X, however, Shkreli maintained that he had been brought together with Barron by one of Barron’s high school friends and that the coin was developed and launched at Barron’s initiative, and that Barron was determined to launch a Trump coin before Donald Trump Jr., whom he supposedly detests.

“I was approached, not the other way around,” Shkreli said. “Barron gave me the order to launch the coin…. He was adamant that Don Jr. was going to launch a coin.”

Shkreli said that Barron was also worried that Trump’s presidential campaign would launch its own token. “We kept this from the campaign. We don’t trust the campaign. We don’t like the campaign people — I viewed them and Barron viewed them as bloodsuckers, as political consultants who know nothing and are just trying to drain as much money as they can out of the situation.”

He said Barron pulled out of the deal after the publicity wave arrived.

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There isn’t much anyone can do to verify a word of that, until and unless Barron Trump surfaces with his own version, if he even has a version and Shkreli hasn’t concocted the whole yarn.

Shkreli’s record doesn’t inspire confidence. Consider the convoluted history of the album “Once Upon a Time in Shaolin” by the hip-hop group Wu-Tang Clan. The musicians recorded the album with the intention of creating just a single copy that could be played only at listening parties but not commercially exploited until 2103.

At a 2015 auction Shkreli bought it for $2 million. After his conviction for fraud, it was among the $7.36 million in assets the federal government seized to satisfy judgments against Shkreli. The arts collective PleasrDAO bought it from the government for $4.75 million, only to discover, according to a lawsuit filed earlier this month, that Shkreli had copied the album and was streaming songs from it online.

PleasrDAO has obtained a temporary restraining order prohibiting Shkreli from streaming or issuing copies of the unique album, pending a hearing scheduled for next month.

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Meat processing plant fined nearly $400,000 over child labor violations

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Meat processing plant fined nearly $400,000 over child labor violations

A federal court has ordered a meat processor in the City of Industry and a staffing agency in Downey to turn over $327,484 in illegal profits associated with child labor, and fined the companies an additional $62,516 in penalties.

The U.S. Department of Labor obtained the court order last week after it investigated A&J Meats and The Right Hire, which helps companies find employees. Investigators concluded that children as young as 15 were working in the processing plant, where they were required to use sharp knives as well as work inside freezers and coolers, in violation of federal child labor regulations.

The two companies also scheduled the children to work at times not permitted by law. Children worked at the facility more than three hours a day on school days, past 7 p.m. and more than 18 hours a week while school was in session, according to a news release from the Department of Labor.

Marc Pilotin, western regional solicitor at the Department of Labor, said the meat processor and staffing agency “knowingly endangered these children’s safety and put their companies’ profits before the well-being of these minors,” according to the news release.

“These employers egregiously violated federal law and now, both have learned about the serious consequences for those who so callously expose children to harm,” he said.

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Federal law prevents companies from employing minors in dangerous occupations, including most jobs in meat and poultry slaughtering, processing, rendering and packing factories.

The judgment obtained in the U.S. District Court for the Central District of California is part of a settlement the Labor Department reached with the companies. It also forbids A&J Meats, its owner Priscilla Helen Castillo and The Right Hire staffing agency from trying to trade goods connected to “oppressive child labor.”

As part of the settlement agreement, Castillo and the two companies will be required to provide annual training to employees on federal labor law for at least four years and submit to monitoring by an independent third party for three years.

Yesenia Dominguez, owner of The Right Hire, denied the claims made by the Department of Labor, saying her company did not hire any minors. She said her employees are trained to ask for documentation from workers’ home countries that lists their ages, since often they are migrants and might be undocumented.

“Those allegations aren’t true,” she said. “We do business by the book.”

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Dominguez said she felt the government “gave us no choice but to settle.”

A&J Meats did not immediately respond to a request for comment.

The Labor Department has investigated other meat processing plants in California in the last year connected to Castillo’s father, Tony Elvis Bran.

In December, federal investigators found grueling working conditions at two poultry plants in City of Industry and La Puente operated by Exclusive Poultry Inc., as well as other “front companies” owned by Bran.

Children as young as 14 stood for long hours cutting and deboning poultry and operating heavy machinery, the labor department said. The workers came primarily from Indigenous communities in Guatemala.

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The poultry processor, which supplies grocery stores including Ralphs and Aldi, was ordered to pay nearly $3.8 million in fines and back wages.

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Smart & Final workers strike amid accusations of retaliation

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Smart & Final workers strike amid accusations of retaliation

Hundreds of employees at two Smart & Final warehouses went on strike last week amid accusations the retail chain’s parent company retaliated against them for unionizing and is planning mass layoffs.

About 600 workers at the facilities in the City of Commerce and Riverside walked off the job Thursday.

The work stoppage comes after a year of increasing tensions between the workers and Grupo Chedraui, the Mexican company that owns Smart & Final.

At a meeting with employees in May last year, a Smart & Final executive announced that the company planned to close five Southern California distribution centers. The executive told employees at the warehouses they would be terminated and have to reapply for their jobs for lower pay when a new 1.4-million-square-foot facility in Rancho Cucamonga opened, according to several workers who attended the meeting.

The announcement came shortly after workers at the City of Commerce facility had voted to unionize and days before a union election was scheduled to be held at the Riverside distribution center, leading to claims by employees and union officials that the move was in retaliation for the unionization push.

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Teamsters Local 630, which represents the workers, has filed more than 30 unfair labor practice charges with the National Labor Relations Board, alleging the company is interfering with workers’ right to organize, among other claims.

Chedraui denies that its actions were retaliatory, saying the planned warehouse closures are part of a plan to integrate “five outdated and capacity-strained facilities that are spread across 2,000 square miles.”

“The Teamsters’ claims are simply not true,” the company said in an emailed statement. “Our new facility will employ nearly 1000 people, creating hundreds more American jobs than exist today. This will substantially reduce our carbon footprint and enable us to continue providing affordable food to communities in California that need it the most.”

Chedraui said the strike, which began Thursday, hasn’t caused any major disruptions in its operation of distribution centers.

Grupo Chedraui acquired Smart & Final in 2021 for $620 million through its American subsidiary, Chedraui USA. Along with Smart & Final it operates two other chains in the U.S., El Super and Fiesta Mart, making it the fourth-largest grocery retailer in California, according to company news releases. It also operates stores in Arizona, Texas, New Mexico and Nevada.

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Many of the Smart & Final warehouse workers have been with the company for more than 20 or 30 years and make about $32 per hour, union organizers and workers said in interviews. At job fairs for prospective hires at the new distribution center, Chedraui is advertising pay at $20 an hour, the organizers and employees claim.

“Things are very uncertain for us,” said Daniel Delgado, who has worked for more than 19 years at Smart & Final’s distribution center in Riverside. With the strike, “we are trying to send the company a message — a message that we are tired of being looked at as a faceless number.”

“We know this company has made billions of dollars off our backs,” he said.

Chedraui USA had $7.5 billion in domestic sales in 2022, a 137% increase over its 2021 revenue, according to an analysis of the nation’s top 100 retailers by the National Retail Federation.

In April, state Assemblymember Chris Holden (D-Pasadena) wrote to Chedraui , warning that the company’s plan to force warehouse workers to reapply for jobs appeared to violate a law he authored last year. The measure, Assembly Bill 647, aims to protect jobs of grocery employees, including warehouse workers, in the event of mergers or reorganizations of companies.

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And Daniel Yu, assistant chief of the California Labor Commissioner’s Office, sent a letter in May to Chedraui, urging the company to suspend its plans to relocate its facility and delay hiring in order for his office to collect evidence to determine whether the company’s actions violate labor law.

The decision to strike this month came after a three-week work stoppage last year and other protests by employees. Maurice Thomas was among hundreds of workers who rallied outside a Smart & Final in Burbank in August. He joined the company about three years ago, leaving his job at a Frito-Lay plant in Texas to take care of his parents in California.

“It’s been real, real tough,” Thomas said. “The company has no interest in bargaining with us, they are delaying until either we give up or they move to this new facility without us. But we are not going down without a fight,” he said.

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