Business
Podcast: Desperately seeking restaurant workers
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The pandemic has made numerous us rethink numerous issues. On the forefront of that existential rethink: restaurant employees.
This realignment of priorities and private pursuits drove a lot of restaurant employees to give up. Now, two years after COVID-19 upended the restaurant business, so many meals spots are nonetheless short-staffed and help-wanted indicators are seemingly in all places. That’s motivating employers to supply higher pay, situations and perks.
At present, L.A. Instances enterprise reporter Samantha Masunaga discusses why the labor scarcity remains to be a giant drawback for restaurant house owners throughout the nation and the way they will persuade employees to come back again. Learn the complete transcript right here.
Host: Gustavo Arellano
Visitor: L.A. Instances enterprise reporter Samantha Masunaga
Extra studying:
These employees left their restaurant jobs within the Nice Resignation. The place are they now?
The summer season when restaurant employees rose up
‘Are you respiratory? Employed.’ Why SoCal eating places are nonetheless deeply short-staffed