Business
As Trump’s Immigration Crackdown Looms, Restaurants’ Undocumented Workers Fear the Worst
As the Trump administration rolls out its changes to the immigration system, fear is surging in the food-service industry as it braces itself for a promised crackdown on unauthorized workers.
Immigrant labor, both authorized and unauthorized, is integral to the staffing and running of restaurants in the United States. In a 2024 data brief, the National Restaurant Association reported that 21 percent of restaurant workers in the United States were immigrants. That figure does not include unauthorized workers, however; the Center for Migration Studies has estimated they number an additional one million employees.
Under the new administration, proprietors and workers are preparing for the worst.
An Immigration and Customs Enforcement sweep at the Ocean Seafood Depot in Newark on Thursday deepened the anxiety (though it is unclear whether the action, which resulted in three arrests, was part of the Trump administration’s plan). And many restaurant owners around the country were reluctant to be interviewed, saying they worried that their businesses and workers would be targeted. Several declined to comment at all.
Chicago and its restaurant industry have been anticipating actions by ICE since plans for post-inauguration immigration actions were leaked to the news media last week, with Chicago slated to be the first location.
Even well-known Chicago chefs and restaurateurs who have been vocal about political issues in the past, including immigration, were hesitant to speak publicly about the threat of immigration arrests, so as not to put “a target” on their businesses and employees as numerous owners told The New York Times.
A photo provided to The Times shows a handwritten sign in the kitchen of a prominent Chicago restaurant that reads: “Don’t let ICE in the building! And no snitching!” (The person who provided the photo asked that the restaurant not be named for fear of it being targeted.) And scripts have been passed around to employees at the restaurant, with recommended phrases to use in the event that they’re confronted by ICE agents.
One veteran Chicago chef and restaurateur, who asked not to be named for fear that his restaurant would be targeted by ICE, said that since Monday he had been keeping a binder at the host’s stand that advises employees what to do in case of an ICE visit.
The chef said employees who speak openly about the fear of ICE are those he knows stand no risk of actually being deported. “If you are one of the people who is legitimately worried about your immigration status,” he said, “you are going to be pretty quiet about it where you work.”
Andres Reyes said the threat of an immigration crackdown has been a topic of conversation among employees and customers at both locations of his Chicago restaurant, Birrierias Ocotlan. His father, Ramon, opened the original restaurant in 1973 in South Chicago, one of the city’s oldest Mexican immigrant neighborhoods.
“We have people who have been here for 40 years who are still working on getting their papers — and they are not criminals,” he said, referring to community members, not his employees. “They are working and they are contributing members of society. It’s unfortunate that they could be caught in the middle.”
According to the Migration Policy Institute, 53 percent of the unauthorized immigrants in Illinois have lived in the United States for more than 15 years, and 37 percent have at least one child who is a U.S. citizen.
Mr. Reyes attributed reduced business and slower-than-normal street traffic in the neighborhood in part to fear of the sweeps. “A lot of the unauthorized immigrants are now not spending money, because they are afraid of deportation or a setback,” he said.
Another of Chicago’s well-known Mexican American chefs, who requested anonymity, said misinformation was making an already stressful situation worse. The chef’s restaurant went on high alert on three occasions recently, after employees got word that nearby restaurants were being raided by immigration agents — only to learn that the rumors were false.
In Los Angeles, where longstanding fears of immigration enforcement had subsided in recent years, anxieties were running high among food-service professionals.
California is the state with the largest number of unauthorized immigrants — 1.8 million, according to the Pew Research Center. The Migration Policy Institute estimates that 950,000 of those people live in Los Angeles County. (More than half of those have lived in the United States for more than 15 years, and 17 percent are homeowners.)
One Los Angeles chef and restaurant owner, a U.S. citizen who grew up in Mexico, was preparing Friday for a meeting to address the fear of ICE visits with his entire staff and go over their plan, which included instructions on where to safely shelter in the building. ICE agents can legally visit public-facing areas of a business, like a dining room, but need either a warrant or permission from the staff to enter private spaces.
“Tensions are high, and this is something we should prepare for, like any emergency,” said the chef, who spoke on the condition of anonymity. “We should have a plan in place.”
A chef in San Francisco, who requested anonymity, said he hoped preparation would temper the angst among restaurant workers.
The chef, an unauthorized immigrant himself, was fielding questions from a jumpy staff. “When you’re scared, you’re scared of anyone in a uniform,” he said. “You see cops and wonder if they’re going to come inside — you don’t know what kind of power they have.”
He handed all of his employees fliers and cards made by an immigration lawyer with basic information about their rights. The chef plans to attend a seminar next week with local restaurateurs and lawyers to gather more information and legal advice.
He also had a conversation with his family about what to do if he were detained — whom to call first and where to go. “All we can do right now is get prepared, instead of feeling scared, which is easier said than done.”
In Washington, D.C., Erik Bruner-Yang, the chef and owner of Maketto, is awaiting guidance from the Restaurant Association Metropolitan Washington.
“I think right now everyone’s waiting to see what’s really going to happen with immigration,” he said. “R.A.M.W. has been really good about providing resources, and they were during the first Trump administration. To be fair, the Obama and the Biden administration weren’t that great, either, when it came to deportations.”
Téa Ivanovic, a founder and the chief operating officer of Immigrant Food, which has a location a block from the White House, said the unintended consequences of mass deportations could extend far beyond the fate of individual workers.
“I think as any business owner, especially in the food industry, where we’re completely dependent on immigrant labor and it’s a trillion-dollar industry,” she said. “I think it’s very concerning when they’re talking about workplace raids.”
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Business
Testing for toxins in smoke-damaged homes could be mandatory. What to know
When the January 2025 firestorms swept through Altadena and Pacific Palisades they not only burned down homes but left thousands still standing riddled with smoke damage.
The disaster set the stage for lawsuits by fire victims who alleged their homes were filled with toxic contaminants, yet insurers refused to do hygienic testing and properly clean and make them habitable again.
This week, a much-anticipated bill was unveiled in the Legislature that would establish first-in-the-nation limits for smoke-damage contaminants, require testing and force insurers to restore homes to their prior condition.
The proposed law specifically applies to homes damaged in urban or “wildland-urban interface” fires — such as those in January 2025 — where burning structures, cars, utilities and other items generate more toxins than a rural wildfire.
Authored by Assemblymember Mike Gipson (D-Carson) and sponsored by Insurance Commissioner Ricardo Lara, Assembly Bill 1795 follows similar legislation introduced by Assemblymember John Harabedian (D-Pasadena).
That bill would apply to homes, schools and workplaces — and their properties — requiring insurers to meet existing health standards for lead and asbestos cleanup, while having the state develop additional ones for other contaminants.
Lara’s bill also follows a report issued last week by a smoke-damage task force he established last year, which established the framework for the bill. However, consumer advocates said it was stacked with members tied to the insurance industry.
Lara, who has been asked to step down by critics over his handling of insurers’ claims practices, has defended the task force and his handling of the wildfires, noting his department is investigating insurers.
Here’s what to know about the legislation, which still must go through legislative hearings before an Assembly vote.
Why is this bill a big deal?
Under the current system, insurers are not required to pay for expensive hygienic testing for toxins in smoke-damaged homes. That has been a big source of friction with fire victims, fueling the ongoing litigation over the matter.
Under the bill, however, insurers would be required to cover testing for lead, asbestos and other contaminants that have been found in soot, char and ash inside homes after a wildfire. Such testing would be required both before and after any cleanup work has begun to ensure the home is left in “preloss” condition. Additionally, it sets timelines for claims payments and prohibits insurers from halting payments for temporary housing until a home is cleared as safe, if a state of emergency has been declared.
Who will determine what levels of various contaminants are safe?
The bill requires the California Environmental Protection Agency to develop minimum sampling, testing and chemical screening levels by June 30, 2027. The requirements would be most rigorous in a “high-impact” zone within six miles of a fire perimeter, with potentially lesser requirements for residences as they get further away. The zones and testing requirements could be adjusted for specific fires.
The agency also is required to establish training standards and certification requirements for inspectors and others involved in the testing and restoration of properties.
How does this help the January 2025 fire victims?
More than 40,000 insurance claims have been filed as a result of the Eaton and Palisades fires, with more than 13,000 for smoke damage.
The bill allows the EPA, state and local agencies to establish expedited “interim” standards. Insurance department spokesman Michael Soller said this provision was written with the January 2025 fires in mind.
What do consumer advocates say?
They generally support the proposed changes. Amy Bach, executive director for United Policyholders in San Francisco, who sat on the smoke task force and was critical of its makeup, said she was pleased that the bill “acknowledges the perspectives of the homeowners and will advance their interests in an important way.” But she expects insurers will complain it’s too costly and threaten to leave the state if the bill is not toned down.
Attorney Dylan Schaffer, who has sued the California Fair Plan, the state’s insurer of last resort, over its smoke-damage practices, said the bill was a “very strong nod in the right direction” though it will be the final standards established by the state for testing and cleanup that will be most important. “It always gets down to the details,” he said.
What is the industry’s reaction?
The insurance industry is expected to lobby for changes to the bill, suggesting it could impose burdensome costs on companies.
Karen Collins, a vice president of the American Property Casualty Insurance Assn., said that “insurers support science‑based approaches to evaluating smoke damage and guiding appropriate remediation” but want to “help ensure the bill strikes a reasonable balance — protecting consumers while preserving insurance affordability, availability, and market stability.”
Rex Frazier, president of the Personal Insurance Federation of California, an industry group representing state property and casualty insurers, also said the bill lacks analysis of the “tradeoffs” between the higher claims payments that will result from it and and its effect on consumer premiums.
He also was concerned that the bill appears to bypass traditional rule-making procedures and allow the state EPA to establish the toxic contaminant and other standards without public hearings.
Soller said the intent of the bill is to allow the agency to forgo hearings only in developing interim standards.
Business
San Diego County agency selling water to keep its high rates in check
San Diego County’s water agency is selling some of its water to another Southern California agency to help limit increasingly high water costs for 3.3 million people.
The water is going to Western Municipal Water District, which serves a growing area of nearly 1 million people in Riverside County, including Corona, Riverside and Temecula.
The San Diego County Water Authority will transfer at least 10,000 acre-feet of water per year over the next 21 years, enough for about 30,000 typical households.
The agencies said the deal will be worth about $100 million over the first five years.
The San Diego County agency has invested heavily to get more water in recent decades. In 2003, it struck an agriculture-to-urban transfer deal and it also buys water from the Carlsbad desalination plant under a 30-year agreement. These actions have brought San Diego County plentiful water — also some of the most expensive in the state. At the same time, conservation efforts in San Diego County have reduced water needs.
The San Diego County Water Authority delivers water to 22 cities and other agencies. Last year its board approved raising wholesale water rates 8.3%, which drew criticism from residents who said they were already struggling to afford their water bills.
Board Chair Nick Serrano said the deal “allows us to maximize the value of the investments San Diego County residents made over decades, strengthen water reliability, and do so in a way that is mindful of affordability.”
The two agencies said in a joint statement on Thursday that for Western Municipal, the additional water will help during drought and ensure reliable water without the cost and time involved in developing new water infrastructure projects.
The water will move from one area to the other through the pipelines of the Metropolitan Water District of Southern California, the regional wholesaler that imports water from the Colorado River and Northern California. Both San Diego County and Western Municipal are members of the MWD.
An agreement between the MWD and the San Diego County Water Authority last year ended a 15-year legal battle over water costs and cleared the way for San Diego County to start selling some of its excess water to areas that need it.
Business
Gasoline price gouging in California draws a warning
California’s petroleum market watchdog is warning about price gouging at some gas stations charging over $7 or even $8 a gallon as the Iran war sends oil prices soaring.
The average price of gas in California is currently $5.66, but as of Friday, a Chevron station in Essex is charging $9.69, another in Los Angeles’ Chinatown is charging $8.71, and one in Vidal Junction is charging $7.79, according to GasBuddy, which tracks prices across the country.
“Our team is vigilantly monitoring the retail, wholesale, and spot markets,” said Tai Milder, director of the California Energy Commission Division of Petroleum Market Oversight, in a statement. “Any reports of unfair practices or market manipulation will be taken seriously, and we will not hesitate to refer any illegal conduct for further investigation and prosecution.”
Gas prices have jumped some 30% nationally since the U.S. and Israel attacked Iran three weeks ago and Iran blocked 20% of the global oil supply. Californians, who already faced prices over $1 per gallon higher than the national average, are especially feeling the squeeze.
The extremely high prices at some gas stations in California “are not supported by current crude oil prices or gasoline futures,” the division said.
California’s oil and gas watchdog division was created in 2023 to provide greater insight into the state’s petroleum market after summer gas price spikes exceeded $6 per gallon two years in a row.
The state consistently sees the highest fuel prices in the country due to state taxes and fees, environmental programs, a cleaner fuel blend requirement and an isolated petroleum market, where 80% of gasoline comes from in-state refineries.
This isolation makes California gas prices more sensitive to refinery outages and market manipulation. In 2024 the division reported that, after accounting for environmental rules and taxes, Californians still pay an extra 41 cents more per gallon and the largest share of that goes to industry profit. They also found that the price spikes of the previous two years were caused by refineries going offline without backup supply and “potentially manipulative trading” in those under-supply conditions.
Lawmakers and regulators have been more quiet about price gouging of late and the energy commission put a decision to impose a profit cap on refiners on hold after a series of refinery closures raised concerns about future fuel supply shortages.
Jamie Court, the president of the nonprofit ratepayer advocacy group Consumer Watchdog, said the fact that the gap between national and California prices has widened since the start of the war is evidence of price gouging.
“We know they made 49 cents per gallon in January,” said Court, of the refineries. “We know now that their margins are closer to $1.25 per gallon,” he said, citing the group’s analysis of state and Oil Price Information Service data.
Chevron said in a statement that most of its gas stations are owned and operated by independent business people who are “free to set the retail price of fuel and other products.”
“Those costs are generally determined by fundamental economic forces like demand, supply and competition,” said spokesperson Ross Allen, who added that crude oil prices, which make up the bulk of gas prices, have gone up but California’s taxes and environmental fees can also add over $1.20 a gallon.
Valero, Marathon Petroleum, and Shell did not respond immediately to requests for comment.
The petroleum oversight agency said it reached out to stations where pricing appears “excessive and disproportionate to increases in those sellers’ costs” including “multiple stations in Los Angeles and San Bernardino counties, in addition to multiple stations in Northern California” since the war began.
It also encouraged Californians “to shop around and compare prices between name-brand and unbranded (or generic) gasoline.”
“While retailers typically charge more for branded gasoline, all gasoline sold in California must meet the state’s high standards for emissions control and engine performance,” read the statement.
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