Baseball is often referred to as a game of failure. Perhaps nowhere is that statement more on display than in the life of a major league pitcher, whose fate hangs on every pitch.
Atlanta, GA
Bryce Elder’s perseverance is paying off in Atlanta Braves rotation
Pitch by pitch, batter by batter, inning by inning, game by game — a pitcher benefits from preparation, execution and the ability to wipe the slate clean when results stray from intended or expected outcomes.
It requires perseverance. That is something Bryce Elder personifies.
From All-Star to also-ran and seemingly back again, Elder’s time with the Atlanta Braves has been a roller coaster. But the right-hander’s unflappable demeanor helped him weather the storm and make adjustments that are paying off at the best possible time for his team.
Over the first five weeks of the season, all Elder is doing is running with the opportunity to start every fifth day, compiling a 1.88 ERA that ranks second in the National League heading into the weekend.
After two seasons of bouncing between Atlanta and Triple-A Gwinnett, Elder emerged from his prolonged struggles as a better version of himself. This is the kind of thing that can only be found by going directly into and through the storm.
“Something that I’ve always understood is being healthy, you’re going to get the chance,” Elder said. “If you’re good enough and healthy, you’re going to get the chance. I try to handle my business correctly to keep me out there. It’s a weird game, the more time you spend out there. It’s not always going to go well, but the more things you learn as long as you’re paying attention.”
Elder entered his fifth major league season with a somewhat tenuous hold on a spot in the rotation, once again underscoring that the best ability may very well be availability. Last year, he led the Atlanta staff with 28 starts and 156 1/3 innings, but 2026 marked the first time Elder cracked the Braves’ opening day roster.
Strong pitching is a major factor in Atlanta’s early season success. Considering the injury news that filtered out of Spring Training almost immediately, it may qualify as the most surprising aspect of the Braves’ incredible 23-10 start.
Elder is a key performer on a surprisingly productive Atlanta pitching staff that owns a 3.17 ERA, the second best mark in Major League Baseball behind the New York Yankees’ 3.05 ERA.
While you might expect to see Chris Sale fronting the rotation and posting his requisite numbers, Elder’s inclusion in the starting five came only after Spencer Strider, Spencer Schwellenbach and Hurston Waldrep all began the season on the injured list.
Despite those circumstances, Elder and the Braves both believed the righty tapped into something down the stretch last year. After pitching to a 6.11 ERA in his first 21 starts and 111 2/3 innings, Elder finished with a 2.82 ERA over his final seven starts and 44 2/3 innings.
Rather than trying to avoid bats and live almost exclusively in the margins of the strike zone, Elder started approaching his opponents much more directly. As a result, he cut down his walk rate while seeing his strikeout rate rise across those seven outings.
Attacking hitters helped Elder find the kind of consistency he’s been searching for since the first half of his career-best 2023 season.
“That’s something I learned last year,” Elder said. “The good run I went on last year literally started with me saying, ‘If I give up five or six runs, that’s fine, but I’m going to progress the game. The game is going to move forward. I’m not going to get in bad counts and situations.’ And, obviously, it’s still going to happen, but progressing the game forward and keeping it moving, it’s turned out that I realize maybe my stuff is a little better than I thought it was. So, I’m kind of staying in the zone and making hitters swing.”
Something else Elder is benefiting from is the fact that not all swings are created equal.
He has been proficient at avoiding barrels. According to MLB Statcast data, Elder is in the 86th percentile with just a 3.3 percent opponent’s barrel rate. That elite level of barrel suppression correlates directly to Elder’s career-best home run rate of 0.4 per nine innings. Keeping the ball in the park always bodes well for a pitcher’s chances on any given day.

Elder’s overall success owes largely to an improved arsenal that includes a mix of three fastball types in addition to his slider and changeup. Having more weapons and a purpose for each pitch has Elder feeling like a new man on the mound compared to the one who was searching for answers over the past three seasons.
Perhaps his best weapon is the slider, a pitch he throws roughly a third of the time and has limited opposing hitters to just a .183 average and only one home run thus far this year. That’s a marked improvement over the .259 average and 8 home runs allowed on the pitch in 28 starts a year ago.
Braves manager Walt Weiss believes that is a weapon that looks better than ever this year.
“I think it’s all of his pitches and the secondary stuff is better,” Weiss said. “His slider is an underrated pitch. If you go back to 2023, when he made the All-Star team, you would see a lot of hitters swing at bounced sliders. I think he’s got that slider back again. He’s getting a lot of swing and miss on it. He’s getting some takes on it (because) they just don’t see it very well.”
Along with refining the slider, Elder reintroduced a cutter to go along with his sinker and four-seamer. That trio of fastball offerings can be utilized to do different things to different hitters in different counts, to say nothing of the occasional changeup Elder can keep in his back pocket.
It all adds up to the most complete version of Elder that the Braves have ever seen.
“He’s got the cutter to add to the arsenal,” Weiss said. “He had it once upon a time and he brought it back. It’s a good pitch for him (and) complements the changeup really well. His changeup has gotten better. All of his stuff has ticked up – the two-seam, the four-seam. So, he’s got three different fastballs – the two-seam, the four-seam and the cutter – and it makes it difficult on a hitter when you’ve got three different fastballs and the other stuff is working, too. He’s throwing the ball really well.
Elder’s stuff has definitely ticked up on the radar gun. The four-seam fastball that average 90-91 mph over his first three seasons is clocked up to 94 mph this year and average 92.5 mph.
In addition to tapping into a little more velocity, Elder added the cut-fastball to his repertoire, primarily as a weapon against left-handed hitters.
“Last year, the four-seam had a lot of good action to it and I was getting good results with it,” Elder said. “I still plan on using that, but I think the cutter just kind of creates another plane. Everything is usually up and down for me, being a higher arm-slot guy. So, (it’s) a little different plane moving into the lefties… I’ve been working on it.”
While he may eventually show it to right-handed hitters, Elder is using the pitch with great results against lefties. They are batting just .176 and slugging just .294 against the changeup in 76 offerings.
Braves catcher Drake Baldwin has been behind the plate for Elder over the past two seasons and sees the improved arsenal and extra velocity as the keys to success.
“I think his velocity is ticking up,” Baldwin said. “He has a little bit different pitch mix, a little more north-south and using that four-seam and cutter more. I think that pitch mix has helped him keep hitters a little bit more off balance.”
In a game that requires constant adjustments, Elder was able to bring what he learned down the stretch last year and add to it this season. While the results may have changed for the better, his teammates still see the pitcher they’ve always known, a tireless worker.
“He’s the same guy,” Baldwin said. “He’s always come in, worked his tail off and done everything he can scouting report-wise to know (hitters). This pitch mix is working more for him, and he’s been doing really well.”
When Elder went to the All-Star game in 2023, he was coming off a great first half. He went 7-2 with a 2.97 ERA in 18 starts before stumbling in the second half and falling out of favor and subsequently in and out of rotation over the two years that followed.
A litany of injuries to other starters afforded Elder an opportunity to keep pitching in the big leagues despite posting a 5.47 ERA combined between 2024 and 2025. Those extended struggles represented a chance to refine his mental and physical approach to the game.
With an improved pitch arsenal and grounded perspective, Elder appears to be on the right path to find success for both himself and the team.
“I’ve had a lot of good runs, and I’ve had a lot of bad runs,” Elder said.” I think more than anything just trying to – it sounds cliché, but it’s the truth – go one at a time and just keep my stuff crisp and keep my work right. Whatever happens every fifth day, that’s what happens.”
Atlanta, GA
18 essential Atlanta restaurants, from neighborhood gems to MICHELIN-starred destinations
Photograph by Andrew Thomas Lee
Atlanta’s dining scene has long been a force, but in recent years, its flavors have only grown more powerful. Chefs from around the world have brought global recipes here, while local talent continues to prove that Southern cooking is far more than just fried chicken (though you’ll find plenty of that, too). Eight Atlanta restaurants have MICHELIN stars, with many more recognized with distinctions and Bib Gourmand nods. Whether you’re craving soul food, steaks, or spiced curry, here are 18 spots worth seeking out.
Photograph by Kate Blohm
Photograph by Kate Blohm
Global Meets Southern
In Atlanta, international flavors mingle with Southern traditions, giving rise to inventive fusion cuisines. Sweet Auburn BBQ in Poncey-Highland is proof of this: Siblings Anita and Howard Hsu combine their Chinese heritage with their Atlanta roots in dishes like pimento cheese wontons and char siu–style smoked ribs. At Smyrna’s Heirloom Market, housemade kimchi and macaroni and cheese accompany meats like smoked brisket and Korean spicy pork. At Talat Market in Summerhill, “fusion” speaks less to the dishes than to the sense of place. The restaurant calls itself “Georgian Thai,” a nod to its use of regional produce in deeply rooted Thai dishes like crispy rice salad with seasonal greens sourced from Georgia farms (Woodland Gardens, Hickory Hill) and pork from nearby Riverview Farms.
Courtesy of Lees Bakery
Buford Highway Hits
Atlanta’s 36-mile stretch of road known as Buford Highway is home to the city’s most dynamic international dining. Along the street’s Brookhaven section, Vietnamese mainstay Lee’s Bakery is well-known for its bánh mì prepared with from-scratch rolls. At Yet Tuh, hidden in the back of a Doraville office park, Korean favorites like kimchi pancakes and bibimbap are served in a homey setting. Also on a Doraville section of Buford Highway, Filipino flavors delight at Kamayan ATL, where veggie lumpia and sizzling sisig deliver bold spices; cool off with the fruit-filled halo-halo.

Courtesy of Mary Mac’s Tea Room

Courtesy of Mary Mac’s Tea Room
A Taste of History
Peer into the past at Atlanta’s landmark restaurants. At Paschal’s in Castleberry Hill, Civil Rights leaders (including John Lewis and Andrew Young) gathered over fried chicken, while Dr. Martin Luther King Jr. organized the movement over soul-food dishes like macaroni and cheese and ham hocks at Vine City’s Busy Bee Cafe. Mary Mac’s Tea Room, open in Midtown since 1945, serves up classic Southern hospitality and sweet tea in six bustling dining rooms. Also in Midtown, the world’s largest drive-in restaurant, The Varsity, has boisterously asked customers “What’ll ya have?” since 1928 (a chili dog, of course).
Photograph by Andrew Thomas Lee
Photograph by Heidi Geldhauser
Photograph by Andrew Thomas Lee
Locally Inspired
Long growing seasons and a favorable climate yield a bounty of local produce that inspires area chefs to new levels of creativity. The Chastain in Buckhead grows herbs and vegetables in its on-site garden, visible from the farmhouse-style dining room, showcasing them in drinks, dishes, and a garden tasting menu. At West Midtown’s Miller Union, James Beard Award–winner Steven Satterfield has made the seasonal vegetable plate a must-order (The New York Times says it’s the dish that showcases the restaurant’s “full effect.”) In Reynoldstown, chef Reid Trapani partners with local growers to create Latin American–inspired vegan dishes at La Semilla, often featuring peak-season fruit desserts, like apple empanadas in fall or strawberry tres leches in spring.
Photograph by Andrew Thomas Lee
Photograph by Thomas Espinoza
Photograph by Thomas Espinoza
Upscale Fare
MICHELIN began awarding stars to Atlanta restaurants in 2023, signaling to the world the strength of the city’s dining scene. Recipients include Lazy Betty, where chefs Ron Hsu and Aaron Philips craft a seasonally driven tasting menu in a cosmopolitan Midtown setting. Buckhead’s Atlas, also a MICHELIN star winner, surrounds diners with high art (Picasso, Chagall) while chef Freddy Money delivers equally artful dishes (don’t skip the lavish cheese cart or the water-garnish service). In West Midtown, Chef J. Trent Harris of MICHELIN-starred Mujō prepares world-class omakase meals featuring traditional Edomae-style nigiri with fish flown in from Japan. A hip-hop soundtrack keeps the mood upbeat in the dark intimacy of the blackbox setting.
Photograph by Matt Wong
Courtesy of Little Tart Bakeshop
Neighborhood Gems
Atlanta is a patchwork of pocket neighborhoods, each with its own personality reflected in its restaurants. In East Lake, Pure Quill Superette is located in a former tire shop, encapsulating the neighborhood’s historic yet gritty charm. Inside, the team prepares elevated comfort food like fried cod sandwiches, tofu rice bowls, and squash hoecakes served with housemade preserves. In Old Fourth Ward, Staplehouse reflects the neighborhood’s evolution, where creative types gather in a former boardinghouse that speaks to the area’s layered past. Dishes are simple—sourdough pizza, salads, and an Italian grinder among them—but prepared with precision. The Little Tart Bakeshop matches Grant Park’s blend of charm and community with its plant-filled decor and buttery, flaky croissants and galettes filled with seasonal fruit, plus a full coffee program that keeps the neighborhood humming.
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Atlanta, GA
Staycations Are Trending: Atlanta Events Worth Staying Home For In June
Travel trends nationwide suggest more people are staying close to home this year due to higher oil and gas prices. Some 71 percent of Americans plan road trips for summer vacations, according to Hilton’s 2026 Trends Report.
Another study, by Bank of America, found consumers are responding to higher gas prices by taking fewer trips, reducing travel budgets, cutting back on accommodations, or choosing destinations closer to home.
Atlanta, GA
Braves News: Ronald Acuna hamstring injury update, losing skid, more
Catcher Jair Camargo collected his first big league hit in the top of the ninth tonight. He was added for the double-header today.
This was his first MLB appearance since 2024 with the Twins. He was hitless in seven plate appearances for Minnesota.
He struck out in his first at bat with Atlanta before doubling for his first base knock.
Congratulations.
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