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Donwoori Korean Relocates and Opens Stylish Winooski Spot

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Donwoori Korean Relocates and Opens Stylish Winooski Spot


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  • Daria Bishop

  • Clockwise from top left: Bibimbap with fried tofu, curry udon with chicken katsu, japchae noodles with vegetables, and beef bulgogi at Donwoori Korean

Summer Cao has never been to Korea. But that didn’t stop the driven young entrepreneur from launching Donwoori Korean restaurant in South Burlington in late 2023. Cao, now 26, was born in Vietnam and worked at several Korean restaurants to pay her way through university in Australia. She moved to Vermont in 2022 with her younger brother, Khoi, to join their mother, Vicky Le.

In the U.S., Summer worked days at a bank and evenings at Mandarin restaurant in Winooski while she strategized how to become her own boss. Seeing a gap in the Burlington-area dining scene for Korean food — including its supremely crispy, often sticky-sauced fried chicken — she decided to fill it.

“I took a leap,” Summer said, noting that her original spot on Williston Road — a small, mostly takeout business — didn’t require much capital to launch. She named the restaurant with Korean words that sound like “don’t worry” to an English speaker’s ear — perhaps a reminder to herself as well as her customers.

“The only thing I had to lose was time, and, being in my early twenties, all I had was time,” Summer said.

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About a year after Summer opened Donwoori with the help of her brother, the siblings took a bigger and far more expensive leap. They’re now business partners in a 34-seat restaurant on Winooski Falls Way, less than a block from their mom’s Champlain Nails salon.

“I’d been eyeing this place even before opening the other location,” Summer said. “We live in Winooski, too, so we’re very familiar with the neighborhood.”

The new Donwoori is also around the corner from Community College of Vermont, where Khoi, a 21-year-old Reserve Officers’ Training Corps cadet, is studying restaurant management.

Khoi admitted with a shy smile that he’s probably learning as much about his college major at Donwoori as he is in the classroom. Summer said her brother is invaluable to the business: “He’s the only other person I can rely on besides myself.”

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Khoi and Summer Cao - DARIA BISHOP

  • Daria Bishop

  • Khoi and Summer Cao

After major renovations, which took almost three months longer than planned, the new Donwoori opened on March 18. The lunch and dinner restaurant has already generated buzz for its fun ambience; creative cocktails made with soju, a popular neutral spirit in Korea; and dishes flavored with gochujang, the fermented chile paste that brings the trifecta of heat, umami and sweetness to Korean cuisine.

Donwoori’s dining room feels poised for a celebration. Framed artwork brightens the room, and a long wooden bar leads to a neon sign teasing, “Soju think you can drink?” Stylish cushioned chairs ring the tables. Large paper globe-shaded lights float from the high ceiling. Summer enthusiastically demonstrated during an interview how she can use her phone to change the pastel tints of their bulbs.

Summer said she always expected the South Burlington location to be a stepping stone to bigger things, but it happened more quickly than she anticipated. With only eight seats, the original Donwoori built a brisk, mostly takeout business driven by its crunchy, double-fried chicken wings coated in sweet, tangy and spicy glazes, ranging from maple-gochujang to mango-sriracha.

But the tight quarters limited both sales and staff, obliging Summer to wear too many hats and overextending her attention. “It was better to scale up,” she said.

The Winooski restaurant had been open only a couple of weeks when I first dropped by for takeout. The place was impressively busy for 6 p.m. on a Tuesday, and I took a stroll along the river while waiting for my fried mandu dumplings ($7.50 for five) and japchae noodles with vegetables ($13).

I resisted gobbling a dumpling on the 10-minute drive home, even though I feared the wait would ruin their texture. Happily, when I opened my order, I saw that a section of the container lid had been carefully cut out, preventing trapped steam from sogging their crisp skins. I crunched them down, relishing the light filling of ground pork, veggies and glass noodles made even more savory by frequent dips into a vinegary, soy-based sauce. I easily could have eaten another five.

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Those same translucent sweet potato noodles tangled with an abundant garden of vegetables in my main dish. The pleasantly slippery strands and tender veggies were deeply seasoned and topped with sunny, slender ribbons of omelette. Even tumbled into a takeout container, the japchae was appealingly colorful.

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Chicken wings with pickled daikon radish - DARIA BISHOP

  • Daria Bishop

  • Chicken wings with pickled daikon radish

Summer said the Donwoori team pays attention to details, such as the lid venting and food presentation, whether the order is takeout or dine-in. “It doesn’t matter how tasty your food is if it wasn’t presented well,” she said.

But takeout can never quite match a dine-in experience, which I returned to try on a recent Tuesday evening. My group of four was lucky enough to snag a table around 6:15, before the rush. Our dinner got off to a slow start due to short staffing, but after a wait to order and for our drinks, the food arrived promptly.

My three friends readily volunteered to test the alluring list of cocktails, which Summer designed to feature soju and to complement the menu’s fried food. Donwoori also offers 375-milliliter bottles of lower-alcohol soju ($17 to $19) in flavors from strawberry to yogurt, which she said are popular with young Koreans.

The cocktail trio was beautiful and well balanced, especially the luminously green matcha melon highball ($11), made with soju, Midori melon liqueur, matcha-lime cordial and lime; and the garnet-toned Spice for the Seoul ($13), with soju, ginger liqueur, honey, lime, cinnamon and green tea.

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We began with a few fried appetizers, of which the wings were the standout. A regular order ($16 for nine to 10 wings) allows for two sauce choices. My table favored the more savory soy-garlic over the sweeter maple-gochujang. The wings were satisfyingly crisp, which Summer attributed to a multistep technique and careful sauce viscosity management. Every order comes with a small bowl of tangy-sweet, house-pickled daikon radish, a perfect foil for their richness.

I learned later that we could have requested our wings spicier and that the Cao siblings’ favorite flavor is honey butter. Summer described it temptingly as those two ingredients cooked down with a splash of soy to a “thick, glossy consistency almost like caramel.” Yes, please.

Each of the five mains we shared family-style was distinctly different and earned its own superlative, though the mandu and japchae from my inaugural takeout order remain my “most likely to repeat” dishes.

Tteokbokki ($11), with optional cheese at the recommendation of our server, topped the “most reminiscent of an all-American childhood” category — with a decidedly Korean twist. The chewy rice cakes resemble short string cheeses in appearance, though their texture has a very different bounce. One of my dining companions noted that the sweet, tomatoey sauce gave him a “SpaghettiOs vibe in a good way,” with a spicy kick. The sausages in the mix recalled fat cocktail wieners, and the optional double hit of melted American and shredded cheddar cheese rang other Proustian bells.

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A matcha melon highball - DARIA BISHOP

  • Daria Bishop

  • A matcha melon highball

A runner-up in that category might be the kimchi fried rice ($13) with optional Spam, a South Korean staple that was introduced via the U.S. Army during the Korean War. (“They love their Spam,” Summer said.) Our server missed my request for the Spam, but I tasted it later and can vouch for the added value of those salty, fatty pink cubes sprinkled through the fried rice, which comes with a comforting fried egg on top.

For “best supporting performance by crunch,” the curry udon noodles with the chicken katsu option ($19) ranked high. Audibly crunchy bites of panko-crusted and fried chicken cutlet, drizzled with a katsu sauce made with soy, brown sugar, mirin and a touch of tomato, offered just the right contrast to the squishy noodles in mellow curry.

Bibimbap, which we ordered topped with fried tofu ($16), earned the prize for “prettiest dish you hate to dig into” with its neat mounds of tofu, mushrooms, carrots, cucumber and zucchini orbiting a bright-yolked fried egg on a bed of rice. It comes with a side of kimchi; a thick, gochujang-based sauce; and the instruction to toss everything before digging in. Once we did so, one of my well-traveled friends said, “It brought me back to Seoul.”

Finally, our order of beef bulgogi ($16) delivered in the “not fried but still delicious” category. Alternating bites of white rice with grilled, marinated, thinly sliced steak, onions and carrots, all wrapped with a spoonful of kimchi in lettuce, felt almost like a health-food chaser to our meal.

In the “what the owners eat” contest, Khoi said his go-to order is japchae noodles topped with beef bulgogi ($16). Summer picks bibimbap with spicy pork ($18). But the restaurateur admitted she is so busy running the business that she often forgets to eat.

Luckily, Mom is nearby. “She comes, like, twice a day just to check on us and make sure we eat,” Summer said.

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Sometimes Le even brings homemade soup to her restaurant-owner kids. “Mom-cooked food”: the best category there is.



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Vermont trooper found justified in fatal Putney shooting

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Vermont trooper found justified in fatal Putney shooting


MONTPELIER — The Vermont State Police trooper who shot and killed a mentally ill man in Putney last July was justified in his use of fatal force, the Vermont Attorney General’s office said Tuesday afternoon, concluding its almost 12-month investigation into the shooting.

Attorney General Charity Clark, in a lengthy press release, outlined the events of July 6 and 7, 2025, which resulted in the shooting death of Scott Garvey, 55, by Vermont State Police Trooper Peter Romeo. Garvey was not armed with a firearm at the time he was shot; a metal pipe which he used to resemble a rifle, was found near his body.

Clark said she would not be filing criminal charges against Romeo, but expressed sympathy for the Garvey family, which she had met with earlier in the day.

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“This event was a tragedy. We cannot imagine the pain that the Garvey family has endured and continues to experience, and our hearts go out to them during this time,” Clark said in a statement.

Shawn Garvey, 61, Scott Garvey’s older brother, said Tuesday the family was dissatisfied but not surprised with the conclusion of the lengthy investigation, which Garvey said basically blamed his brother for his death.

“Do you blame someone with cancer for their death? My brother had a mental illness,” he said.

He said he, his mother and his sister were not surprised at the investigation’s conclusion, and he pointed to the Vermont record of never charging officers in fatal shootings.

Since 1977, he said, there have been 48 cases where police killed someone, he said, and police have always been found justified.

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“That 100 percent record is still intact,” he said.

He said the state police did not follow its own policies of de-escalation in such cases, and to seek alternatives to lethal force.

“My brother was by himself, he was sitting in his living room when they barged in,” he said of the police, who did have multiple warrants, including one for his arrest for criminal threatening and disorderly conduct.

Scott Garvey had only moved to Vermont a couple of days earlier from Memphis, Tenn., and he was going to live at the Putney Landing apartment complex, with his elderly mother, Judy. His sister Kara lived nearby in Dummerston.

Garvey had a long history of mental illness, including bi-polar disorder and schizophrenia, and according to earlier statements from his family, it included several psychiatric hospitalizations. The Garvey family said they brought him to Vermont to be closer to family and to get what they hoped would be better mental health care.

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Since the shooting, the family has hired a Los Angeles law firm to sue the state of Vermont, and Shawn Garvey has been very active criticizing the state for its handling of the case. Just Monday, Judy Garvey, 85, conducted a vigil outside the Vermont State Police barracks in Westminster, drawing attention to her son’s death, and the lack of action by police.

The attorney general’s office, along with the Washington County State’s Attorney’s office because of the inherent conflict with the Windham County prosecutors’ office, had conducted separate investigations in the July 7, 2025, fatal shooting, with both investigations concluding the use of fatal force was justified and that there would be no criminal charges filed against Romeo.

The AG report included a lengthy narrative and timeline of July 6 and 7, with the focus on July 7, and what it said state police did to de-escalate the situation and bring Scott Garvey under control.

Police believed Garvey was carrying a weapon, which they believed was a rifle, and their efforts to get him to show them his hands were ignored.

Garvey was carrying a metal pipe, which police believed was the barrel of a rifle, and his brother said was his cane. Scott Garvey refused to show his hands to police as requested multiple times, during the fatal confrontation in his apartment, the report stated.

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“Trooper Romeo ordered Mr. Garvey to show his hands three times and ordered Mr. Garvey to ‘put it down twice.” When asked what he had seen by Sergeant Hughes, Trooper Romeo responded “I don’t know.” Trooper Romeo again instructed Mr. Garvey to show his hands three times and said “don’t [expletive] do this s***” to Mr. Garvey.

Trooper Romeo again told Sergeant Hughes he was unsure whether the object was a gun when asked by Sergeant Hughes. Mr. Garvey responded by telling Trooper Romeo, “[expletive] you” and to “shoot me in the head,” multiple times while Trooper Romeo further commanded Mr. Garvey to show his hands an additional four times, then to “move,” and then to show his hands three more times.” the report stated.

Police said they spent more than four hours that day either talking to Garvey through the closed door of his apartment or on the telephone, and they were hopeful that he would allow police inside to make sure he didn’t have any weapons.

Police received a search warrant for Garvey’s apartment, as well as an arrest warrant for him and a warrant for an involuntary mental health hearing, and shortly afterward entered Garvey’s apartment with a key.

They encountered Garvey in a dimly-lit downstairs room and according to the timeline outlined by the attorney general’s office, five state troopers, lined up and tried to enter the apartment from both the front and back doors, after discussing various strategies.

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Police said they agreed they couldn’t leave Garvey in the apartment complex at Putney Landing, because he had threatened his new neighbors, and told them that voices in his head were telling him to kill them.

Earlier in the day, a Vermont state trooper, along with the police’s embedded mental health clinician, went to apartment 103 to speak to Mr. Garvey, the report stated.

“They spoke with Mr. Garvey through his front door as he refused to open it. At times, Mr. Garvey indicated he had a firearm.

The embedded mental health clinician relayed that Mr. Garvey “said he had a gun” and “if he came out, you would have your guns drawn, and he would have his as well,’” the report stated.

Additional VSP officers arrived and after considering the evidence from the neighbors, determined that there was probable cause to arrest Mr. Garvey, the report stated.

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At one point, Garvey had told a mental health screener that he wanted to be killed by the police.

The attorney general’s report did not answer the Garvey family’s questions and furthered its frustration, Shawn Garvey said.

Shawn Garvey said his family had for the past year tried to meet with Gov. Phil Scott to discuss state police training, and had never received a call back or any acknowledgment. He said his family wanted to work with the Vermont government on changes, so that shootings like that don’t happen again.

Garvey said he had worked with Rep. Michelle Bos-Lun, D-Westminster, on proposed legislation to address some of the family’s concerns.

Romeo, who at the time of the shooting had been with the state police for a year, was placed on paid administrative leave after the shooting. After a couple of weeks, he has been working at the Westminster barracks in administration for most of the past year and he is now returned to full duty. He is still assigned to the Westminster barracks.

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“Under our policy in effect since 2018, troopers involved in critical incidents initially are placed on a period of administrative leave in the immediate aftermath of an incident, followed by a transition to administrative duty status while a case is under review. Upon a ruling by the Attorney General’s Office that a trooper’s use of deadly force was justified, the trooper returns to full duty. Trooper Romeo remains assigned to the Westminster Barracks,” Adam Silverman, a spokesman for the Vermont State Police wrote in an email Tuesday afternoon.

Contact Susan Smallheer at ssmallheer@reformer.com.



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Commentary | Vermont Chamber: Vermont is in trouble

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Commentary | Vermont Chamber: Vermont is in trouble


Not someday in some distant future. Now.

We are aging, shrinking, and pricing out our own children, workers, and entrepreneurs. Schools face consolidation, taxes are climbing, and employers struggle to fill jobs. We’re too dependent on federal funding to support state spending. A housing shortage is driving up prices, slowing economic growth, and leaves young people feeling forced out.

Staying the course is not a viable option. It only gets worse from here if nothing changes.

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The cost of scarcity

For decades, Vermont has treated growth as a threat to mitigate. We are living through the consequences of that mindset, and it hits marginalized communities hardest. True equity requires expanding supply rather than fighting over the crumbs of a shrinking economy. Otherwise, people lose hope and leave. This is already happening: Vermont experienced the nation’s largest percent decrease in population last year, becoming the only state losing population to both natural change and net migration.

The data are clear: Over the next decade, Vermont must add roughly 13,500 workers annually just to maintain economic stability. We need 7,500 new homes each year, yet we only permit about 2,500. When we fail to build, we aren’t “preserving” Vermont. We are pricing out multi-generational families, working-class neighbors, and Black, Indigenous, and People of Color Vermonters who represent our state’s fastest-growing demographic. Saying no to growth denies depopulated rural areas the chance to revitalize their communities. A shrinking tax base concentrates economic pressure on fewer people, creating a vicious cycle that erodes even the most resilient communities.

Most Vermonters support more housing and population growth, and policymakers keep saying they intend to follow the will of the people. However, intentions do not house families, fill classrooms, staff hospitals, or make life more affordable. Outcomes do. Right now, tangible outcomes are coming far too slowly or not at all.

It doesn’t have to be this way. We can choose a different path forward.

From roadmap to results

The planning is done. Between the Vermont Futures Project’s Economic Action Plan and the Vermont Business Roundtable’s Systems Innovation Framework, we have the data-informed roadmaps. We know where the hurdles are: a regulatory system that prizes “no” over “how,” and a fiscal trajectory where spending outpaces tax base growth, both exacerbated by unfunded mandates adding layers to an already inefficient system.

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Process continues to overshadow results. It is time for outcomes. Future policymakers should focus on these four immediate shifts:

Regulatory Modernization: Move from a culture of “permission” to a culture of “production.” If a project meets established goals, it should be approved in months, not years. Start with “yes” as the default.

Fiscal Stewardship: Align our budget with economic reality. Vermont cannot tax its way out of a shrinking population and a constrained economy. Families and businesses need a predictable environment that allows them to plan, invest, stay, and grow.

Intentional Growth: Actively recruit and retain a diverse, working-age population. Growth funds our schools, supports our healthcare system and sustains our communities, benefiting the people already here.

Accountability: Ensure enacted policies achieve their goals. If the goal is housing, did we build the homes? If it is affordability, did we bring costs down sustainably? Revisit system design and policies if they fail to produce tangible results.

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What comes next

Data is not destiny. Vermont’s future is a choice. Let’s choose abundance because Vermonters can no longer afford to choose scarcity. Here’s how you can help.

To the business community: Step forward to share your experiences with the downstream impacts of public policy. Your insights are crucial to modernizing our rules, regulations, and system design, and restoring Vermont’s competitiveness to build an economy where everyone can thrive.

To policymakers: We stand ready to be your partners. The data is clear, our organizations are aligned, and the roadmap is ready. We don’t need endless studies; we need your help to produce results. As the election cycle approaches, remember that accountability is measured by tangible outcomes for Vermonters, not intentions.

To our fellow Vermonters: Say “yes” to the possibilities in your own communities. Welcome new housing, support the local businesses, and champion a growing tax base over rising tax rates. But wanting change is not enough; you must participate to make it happen. Engage with your elected officials, serve on a local board, and turn out to vote for the future you want to see.

Finally, we must all reshape the narrative about Vermont. Share stories about why you love living and working here and why others should consider Vermont too. Your voice can help break the vicious cycle of scarcity. Speak openly about how growth can improve well-being and why you support it.

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Growth is not a threat to Vermont; growth is what will save it.



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VT Lottery Powerball, Gimme 5 results for June 22, 2026

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Powerball, Mega Millions jackpots: What to know in case you win

Here’s what to know in case you win the Powerball or Mega Millions jackpot.

Just the FAQs, USA TODAY

The Vermont Lottery offers several draw games for those willing to make a bet to win big.

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Those who want to play can enter the MegaBucks and Lucky for Life games as well as the national Powerball and Mega Millions games. Vermont also partners with New Hampshire and Maine for the Tri-State Lottery, which includes the Mega Bucks, Gimme 5 as well as the Pick 3 and Pick 4.

Drawings are held at regular days and times, check the end of this story to see the schedule.

Here’s a look at June 22, 2026, results for each game:

Winning Powerball numbers from June 22 drawing

17-19-21-45-48, Powerball: 13, Power Play: 2

Check Powerball payouts and previous drawings here.

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Winning Gimme 5 numbers from June 22 drawing

05-09-18-35-39

Check Gimme 5 payouts and previous drawings here.

Winning Pick 3 numbers from June 22 drawing

Day: 8-0-1

Evening: 2-1-6

Check Pick 3 payouts and previous drawings here.

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Winning Pick 4 numbers from June 22 drawing

Day: 2-8-4-6

Evening: 0-2-1-8

Check Pick 4 payouts and previous drawings here.

Winning Megabucks Plus numbers from June 22 drawing

12-26-29-34-38, Megaball: 03

Check Megabucks Plus payouts and previous drawings here.

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Winning Millionaire for Life numbers from June 22 drawing

07-08-20-24-42, Bonus: 05

Check Millionaire for Life payouts and previous drawings here.

Feeling lucky? Explore the latest lottery news & results

Are you a winner? Here’s how to claim your lottery prize

For Vermont Lottery prizes up to $499, winners can claim their prize at any authorized Vermont Lottery retailer or at the Vermont Lottery Headquarters by presenting the signed winning ticket for validation. Prizes between $500 and $5,000 can be claimed at any M&T Bank location in Vermont during the Vermont Lottery Office’s business hours, which are 8a.m.-4p.m. Monday through Friday, except state holidays.

For prizes over $5,000, claims must be made in person at the Vermont Lottery headquarters. In addition to signing your ticket, you will need to bring a government-issued photo ID, and a completed claim form.

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All prize claims must be submitted within one year of the drawing date. For more information on prize claims or to download a Vermont Lottery Claim Form, visit the Vermont Lottery’s FAQ page or contact their customer service line at (802) 479-5686.

Vermont Lottery Headquarters

1311 US Route 302, Suite 100

Barre, VT

05641

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When are the Vermont Lottery drawings held?

  • Powerball: 10:59 p.m. Monday, Wednesday, and Saturday.
  • Mega Millions: 11 p.m. Tuesday and Friday.
  • Gimme 5: 6:55 p.m. Monday through Friday.
  • Lucky for Life: 10:38 p.m. daily.
  • Pick 3 Day: 1:10 p.m. daily.
  • Pick 4 Day: 1:10 p.m. daily.
  • Pick 3 Evening: 6:55 p.m. daily.
  • Pick 4 Evening: 6:55 p.m. daily.
  • Megabucks: 7:59 p.m. Monday, Wednesday and Saturday.
  • Millionaire for Life: 11:15 p.m. daily

What is Vermont Lottery Second Chance?

Vermont’s 2nd Chance lottery lets players enter eligible non-winning instant scratch tickets into a drawing to win cash and/or other prizes. Players must register through the state’s official Lottery website or app. The drawings are held quarterly or are part of an additional promotion, and are done at Pollard Banknote Limited in Winnipeg, MB, Canada.

This results page was generated automatically using information from TinBu and a template written and reviewed by a Vermont editor. You can send feedback using this form.



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