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Providence, Rhode Island: Where Culinary Culture Defines Local Life

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Providence, Rhode Island: Where Culinary Culture Defines Local Life


In the realm of North American food cities, Providence, Rhode Island, often flies under the radar—but those in the know recognize it as one of the nation’s most extraordinary culinary destinations. This compact New England capital has methodically cultivated an environment where food culture defines the fabric of local life.

What sets Providence apart is no accident. As early as the 1970s, forward-thinking urban planners laid the groundwork for a food-friendly ecosystem, protecting green spaces and establishing gardens and distribution networks. Their vision was so successful that in 2019, the UN Food and Agriculture Committee highlighted Providence as an exemplar in its publication Integrating Food into Urban Design.

The city’s thriving dining scene is supported by a discerning public that values quality, alongside local laws designed to encourage food business growth, such as support for “cottage food,” meaning food made in a home kitchen for sale.

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Chefs Love Providence

The city’s culinary excellence is anchored by Johnson & Wales University (JWU), one of the nation’s premier culinary institutions. Chef Rollie Wesen is a JWU instructor and the executive director of the Jacques Pépin Foundation—which is celebrating Pépin’s culinary legacy and upcoming 90th birthday with a series of fundraising events, including 90 extraordinary chef-hosted restaurant gatherings.

Wesen says many talented alumni choose to remain in Providence, consistently enriching the local food scene, which never gets stale. New openings happen regularly, and this spring Track 15, an 18,000-square-foot food hall located in historic Union Station is a highly anticipated addition.

“It is a great place to be a chef,” says Wesen. “Because the community is so strong and the public appreciates good food.” The city’s strategic location—within easy reach of both Boston and New York—combined with its more relaxed pace makes it an attractive home base for culinary professionals.

Providence’s food ecosystem is strengthened by exceptional local resources, says Wesen. The region boasts some of the country’s most accessible and highest-quality seafood, complemented by a robust network of farmers, producers, and shellfish farms. Farm Fresh RI, which Wesen regards as the nation’s leading food hub, creates connections between chefs and farmers while hosting vibrant farmers’ markets that have become community fixtures.

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The city has a layered academic landscape—including JWU, Brown University, University of Rhode Island, Rhode Island School of Design and Providence College—which Wesen says contributes to a cosmopolitan environment where cultural diversity is celebrated through food. This intellectual and cultural ferment has given rise to an impressive array of restaurants that punch well above their weight for a city of Providence’s size.

Providence’s Culinary Travel Experiences

Rick Simone serves as the president of the Federal Hill Commerce Association, representing a vibrant area renowned for some of the finest Italian cuisine in North America, led by the legendary al Forno. “The chefs in our city often work together to push boundaries and deliver unforgettable dining experiences, drawing inspiration from a world of diverse cuisines,” says Simone.

Wesen names standout restaurants like Oberlin, Persimmon and Nick’s on Broadway—all of which have earned national recognition, while Gracie’s, Tallulah’s Taqueria, New Rivers, Sarto, Bayberry Garden and newly renovated Hemenway’s (Wine Spectator’s Award of Excellence since 2012) continue to innovate and delight. He also mentions the terrific ethnic cuisine of Providence including the classic Italian restaurants on Federal Hill, plus Portuguese, Latino, Indian, Japanese, Korean and Chinese eateries.

And don’t forget the drinks. “Not to be forgotten is how well our restaurants masterfully curate wine lists and craft cocktails, pairing innovation with sophistication that elevates any dining experience,” says Simone.

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This attention to detail creates experiences that keep critics and food enthusiasts coming back for more. In fact, Eater named Providence on its prestigious Where to Eat 2025 list—one of a mere 18 winners. “Providence is truly a destination for anyone with a passion for great food,” says Simone.

Wesen also points out a nearby treasure: right down the road toward Newport, on Aquidneck Island, where visitors can find food, farms, restaurants and vineyards—not to mention great breweries and distilleries.

This mix of history, education, diversity and innovation has created a dynamic food culture, making Providence one of America’s top culinary destinations. “We truly have everything we could hope for,” says Wesen. “In all phases, from brunch to late night.”

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Frostbitten lizard found in Rhode Island is healing

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Frostbitten lizard found in Rhode Island is healing


While shoveling his driveway during yet another winter storm, a man in Providence, Rhode Island found something rather unexpected—a very cold giant lizard. Fortunately, the animal rehabilitation experts at the New England Wildlife Center found that besides being very dehydrated and having frostbite on its tongue and toes, the female tegu named Frankie was doing okay. 

Tegus are large South American reptiles, so how did Frankie end up in the middle of a snowstorm in New England? Tess Gannaway, a veterinarian at the wildlife center who treated Frankie, tells Popular Science that she was probably someone’s pet. 

“Given their size they often roam folk’s homes like dogs or cats and there is a chance that in warmer months Frankie escaped and was surviving on her own outside until the weather got too cold for her to manage,” Gannaway explains. There’s also the more unfortunate possibility that the lizard was recently abandoned.

The black on the tip of Frankie’s tongue are the dead tissue as a result of the frostbite. Image: New England Wildlife Center Staff.

Either way, Frankie was likely unable to pull her tongue back into her mouth at the start of the storm, which caused the frostbite on both her tongue and her toes. The tongue frostbite is particularly notable because known cases of animals with mucus membrane related frostbite are exceedingly unusual. Because of the frostbite, Frankie no longer has the iconic reptilian V-shape in her tongue. 

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In fact, veterinary medicine as a whole didn’t have any published accounts of such an affliction. As such, Gannaway and her veterinary student turned to human medical literature to decide on Frankie’s best treatment option, and ultimately identified what they were looking for. 

This “is really cool and an example of something in veterinary medicine and other fields we call one health, so the intersection between human and animal health,” Gannaway explained in a New England Wildlife Center video. 

In the human report, a portion of a patient’s tongue had unintentionally frozen because of a medical intervention in the mouth. Doctors then removed the dead external tissue a number of times, healing the injury within three weeks. 

Similarly, the team at the New England Wildlife Center aims to remove part of Frankie’s dead tongue tissue every two or three weeks. Hopefully, the tongue will heal on its own, but the good news is that tongues are rapid healers. 

Gannaway says that the team is “cautiously optimistic” about Frankie’s future. 

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“She did great during her first debridement [the tissue removal] and has moved on from liquid to solid food. New England Wildlife Centers’ Veterinarians will keep checking her tongue every 2 weeks to see if she needs further sedation to remove more superficial tissue,” she adds.“Until then she is on pain medications and an antibiotic. Tegus can live normal lives with only part of their tongue so as long as we can get her tongue to stabilize she should be ready to live a warmer although slightly less adventurous life.” 

 

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Margherita is a trilingual freelance science writer.




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Bodycam footage shows moments police respond to Pawtucket shooting

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Bodycam footage shows moments police respond to Pawtucket shooting


Police bodycam footage shows the moments officers arrived to the scene of a deadly mass shooting in Pawtucket, Rhode Island.

The shooting on Feb. 16 at the Dennis M. Lynch Arena killed Rhonda Dorgan and Aidan Dorgan, the ex-wife and son of the shooter, who died by suicide.

Gerald Dorgan, Rhonda’s father, died from his injuries this week. His wife, Linda Dorgan, and family friend Thomas Geruso remain hospitalized.

Around five minutes after the first officer arrives, he beings helping paramedics with a man who identifies himself as Aidan. Twelve minutes in, Aidan Dorgan is transported to the hospital, where he would later die from his injuries.

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For the last 10 minutes of the footage, the officer then begins helping paramedics transport the other three gunshot victims.

The video ends with police prepping witness interviews.

The shooting rocked the Pawtucket community. Chris Librizzi, head coach of the Blackstone Valley Schools hockey team impacted by the shooting, said the players and coaching staff “are devastated over the events that took place at Lynch Arena on Monday and intimately affected one of our teammates.”

As authorities continue investigating the shooting in Pawtucket, three patients remain in critical condition.

“We will lean on each other and support one another, as we have always done as a team,” he added.

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Pawtucket police said two handguns were found at the scene after the shooting, a Sig Sauer P226 and Glock. Other weapons have been seized at the suspect’s storage unit in Maine.

Investigators continue reviewing all video evidence from before, during and after the shooting, including surveillance footage from the Dennis M. Lynch Arena, police body-worn camera footage and other records — a high school sports livestream captured the shooting from a distance — police said.



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Man killed in RI shooting; suspect involved in Mass. car crash that killed 2 others

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Man killed in RI shooting; suspect involved in Mass. car crash that killed 2 others


A man has died after a shooting in Cranston, Rhode Island, and investigators say a suspect was later involved in a car crash in Swansea, Massachusetts, that killed two other people.

The shooting victim was found Thursday on Legion Way, shot multiple times in the chest, Cranston police told NBC affiliate WJAR-TV. He was taken to Rhode Island Hospital where he later died. His name has not been released.

The suspect initially fled on foot, setting off a shelter-in-place order while investigators searched the area.

Police said Friday that investigators identified a suspect vehicle, which was later spotted by Massachusetts State Police. A trooper followed the car down Route 6 and Interstate 195, but stopped when it crossed back into Rhode Island. The car was later involved in a crash on Route 136 in Swansea, Mass.

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Swansea police say that crash on Route 136 (James Reynolds Road) resulted in the deaths of two other people.

According to the Swansea Police Department, two officers saw a white Infinity G37 speed past them around 12:18 a.m. Friday on Route 6, otherwise known as Grand Army of the Republic Highway. Moments later, officers observed that the vehicle had crashed into the side of a blue Subaru Ascent that had been traveling southbound on Route 136.

Both vehicles sustained catastrophic damage, police said.

The vehicle that was struck was fully engulfed in flames. First responders and bystanders tried to extinguish the fire, but both occupants — a man and a woman — were pronounced dead at the scene, police said. Their names have not been released.

The 28-year-old Infinity driver, who struck the victims’ Subaru, was taken to Rhode Island Hospital with serious injuries and later into custody by Cranston Police. They have not been publicly identified at this time.

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Swansea police said they are aware that the Infinity was the subject of a police pursuit, and know the driver was wanted in connection to the Rhode Island homicide investigation. While Swansea police had been alerted to be on the lookout for the suspect’s vehicle, however, they say they were not involved in the pursuit and were not pursuing the vehicle at the time of the deadly crash.

The crash in Swansea is under investigation by Massachusetts authorities, including state police and the Bristol County District Attorney’s Office. Meanwhile, Cranston police said they would give an update on their investigation around 1 p.m.



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