Rhode Island
Providence, Rhode Island: Where Culinary Culture Defines Local Life
The UN Food and Agriculture Committee highlighted Providence as an exemplar in its publication Integrating Food into Urban Design.
Providence Tourism Council
In the realm of North American food cities, Providence, Rhode Island, often flies under the radar—but those in the know recognize it as one of the nation’s most extraordinary culinary destinations. This compact New England capital has methodically cultivated an environment where food culture defines the fabric of local life.
What sets Providence apart is no accident. As early as the 1970s, forward-thinking urban planners laid the groundwork for a food-friendly ecosystem, protecting green spaces and establishing gardens and distribution networks. Their vision was so successful that in 2019, the UN Food and Agriculture Committee highlighted Providence as an exemplar in its publication Integrating Food into Urban Design.
The city’s thriving dining scene is supported by a discerning public that values quality, alongside local laws designed to encourage food business growth, such as support for “cottage food,” meaning food made in a home kitchen for sale.
Hemenway’s Seafood Grill and Oyster Bar in Providence has undergone a recent renovation.
Hemenway’s
Chefs Love Providence
The city’s culinary excellence is anchored by Johnson & Wales University (JWU), one of the nation’s premier culinary institutions. Chef Rollie Wesen is a JWU instructor and the executive director of the Jacques Pépin Foundation—which is celebrating Pépin’s culinary legacy and upcoming 90th birthday with a series of fundraising events, including 90 extraordinary chef-hosted restaurant gatherings.
Wesen says many talented alumni choose to remain in Providence, consistently enriching the local food scene, which never gets stale. New openings happen regularly, and this spring Track 15, an 18,000-square-foot food hall located in historic Union Station is a highly anticipated addition.
“It is a great place to be a chef,” says Wesen. “Because the community is so strong and the public appreciates good food.” The city’s strategic location—within easy reach of both Boston and New York—combined with its more relaxed pace makes it an attractive home base for culinary professionals.
Providence’s food ecosystem is strengthened by exceptional local resources, says Wesen. The region boasts some of the country’s most accessible and highest-quality seafood, complemented by a robust network of farmers, producers, and shellfish farms. Farm Fresh RI, which Wesen regards as the nation’s leading food hub, creates connections between chefs and farmers while hosting vibrant farmers’ markets that have become community fixtures.
The city has a layered academic landscape—including JWU, Brown University, University of Rhode Island, Rhode Island School of Design and Providence College—which Wesen says contributes to a cosmopolitan environment where cultural diversity is celebrated through food. This intellectual and cultural ferment has given rise to an impressive array of restaurants that punch well above their weight for a city of Providence’s size.
The city has a layered academic landscape—including Johnson & Wales University, Brown University, University of Rhode Island, Rhode Island School of Design and Providence College.
Providence Tourism Council
Providence’s Culinary Travel Experiences
Rick Simone serves as the president of the Federal Hill Commerce Association, representing a vibrant area renowned for some of the finest Italian cuisine in North America, led by the legendary al Forno. “The chefs in our city often work together to push boundaries and deliver unforgettable dining experiences, drawing inspiration from a world of diverse cuisines,” says Simone.
Wesen names standout restaurants like Oberlin, Persimmon and Nick’s on Broadway—all of which have earned national recognition, while Gracie’s, Tallulah’s Taqueria, New Rivers, Sarto, Bayberry Garden and newly renovated Hemenway’s (Wine Spectator’s Award of Excellence since 2012) continue to innovate and delight. He also mentions the terrific ethnic cuisine of Providence including the classic Italian restaurants on Federal Hill, plus Portuguese, Latino, Indian, Japanese, Korean and Chinese eateries.
And don’t forget the drinks. “Not to be forgotten is how well our restaurants masterfully curate wine lists and craft cocktails, pairing innovation with sophistication that elevates any dining experience,” says Simone.
This attention to detail creates experiences that keep critics and food enthusiasts coming back for more. In fact, Eater named Providence on its prestigious Where to Eat 2025 list—one of a mere 18 winners. “Providence is truly a destination for anyone with a passion for great food,” says Simone.
Wesen also points out a nearby treasure: right down the road toward Newport, on Aquidneck Island, where visitors can find food, farms, restaurants and vineyards—not to mention great breweries and distilleries.
This mix of history, education, diversity and innovation has created a dynamic food culture, making Providence one of America’s top culinary destinations. “We truly have everything we could hope for,” says Wesen. “In all phases, from brunch to late night.”
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Rhode Island
R.I. blood supply was low before Brown mass shooting – The Boston Globe
PROVIDENCE — The Rhode Island Blood Center’s blood supply was low before Saturday’s mass shooting at Brown University, and it is immediately stepping up blood drives to meet the need, an official said Sunday.
“We were definitely dealing with some issues with inventory going into the incident,” Executive Director of Blood Operations Nicole Pineault said.
The supply was especially low for Type 0 positive and negative, which are often needed for mass casualty incidents, she said. Type 0 negative is considered the “universal” red blood donor, because it can be safely given to patients of any blood type.
Pineault attributed the low supply to weather, illness, and the lingering effects of the pandemic. With more people working from home, blood drives at office buildings are smaller, and young people — including college students — are not donating blood at the same rate as they did in the past, she said.
“There are a lot challenges,” she said.
But people can help by donating blood this week, Pineault said, suggesting they go to ribc.org or contact the Rhode Island Blood Center at (401) 453-8383 or (800) 283-8385.
The donor room at 405 Promenade St. in Providence is open seven days a week, Pineault said. Blood drives were already scheduled for this week at South Street Landing in Providence and at Brown Physicians, and the blood center is looking to add more blood drives in the Providence area this week, she said.
“It breaks my heart,” Pineault said of the shooting. “It’s a terrible tragedy. We run blood dives regularly on the Brown campus. Our heart goes out to all of the victims and the staff. We want to work with them to get the victims what they need.”
She said she cannot recall a similar mass shooting in Rhode Island.
“In moments of tragedy, it’s a reminder to the community how important the blood supply really is,” Pineault said. “It’s an easy way to give back, to help your neighbors, and be ready in unfortunate situations like this.”
The Rhode Island Blood Center has donor centers in Providence, Warwick, Middletown, Narragansett, and Woonsocket, and it has mobile blood drives, she noted.
On Sunday, the center’s website said “Donors urgently needed. Hours extended at some donor centers, 12/14.”
Edward Fitzpatrick can be reached at edward.fitzpatrick@globe.com. Follow him @FitzProv.
Rhode Island
Authorities provide update on deadly mass shooting at Brown University in Rhode Island
Authorities said two people were killed and eight more were injured in a mass shooting at Brown University, an Ivy League school in Rhode Island. Authorities said students were on campus for the second day of final exams.
Posted
Rhode Island
RI school superintendent resigns amid antisemitic hazing investigation
A Rhode Island school superintendent has resigned amid an investigation into alleged antisemitic hazing in the district, NBC affiliate WJAR-TV reports.
Smithfield Superintendent Dr. Dawn Bartz announced her resignation in a letter addressed to the school community. Bartz has been on leave since November after a report of hazing at Smithfield High School.
The Jewish Alliance of Rhode Island said five high school football players locked a freshman student in a bathroom, sprayed Lysol at the student and yelled antisemitic slurs.
In her resignation letter, Bartz focused on her successes surrounding academic outcomes, special education and STEM opportunities and other positives for the district, and thanked the community.
“As Smithfield moves forward, I am confident the district will continue to build on this progress
and momentum. I wish all our students, staff, and families continued success in the years ahead,” she wrote.
The letter did not specify a reason for the resignation.
WJAR-TV first reported on the situation on October, when the Bartz released a statement on its investigation.
“The investigation confirmed inappropriate conduct among a small number of students,” Superintendent Dawn Bartz said in a provided statement. “Disciplinary action has been taken in accordance with district policy, and several student-athletes will not participate for the remainder of the season.”
The statement went on to say that there would be mandated training and education in response. However, the involved players were back at practice, which didn’t sit well with the victim’s family. His parents said his son walked into practice and found himself face-to-face with his alleged assailants.
Five football players were initially removed from the team for the remainder of the season but were later reinstated. When asked about the reversal in October, Bartz issued a one-sentence statement saying, “The disciplinary process has concluded and we will not be discussing details involving students.”
Smithfield Town Council President John Tassoni said the situation has deeply divided the community.
“It’s a long time coming,” Tassoni said of Bartz’s resignation. “A lot of people are angry about what happened. A lot of people don’t know the truth of what happened, nor do I.”
An investigation is underway by the school committee’s attorney and a report is expected to be delivered to the school committee sometime next year, Tassoni added. However, some people have concerns about transparency and have floated the possibility of hiring an independent investigator.
The Jewish Alliance of Greater Rhode Island said they want the focus to be on student safety.
“While we can’t speculate on the specific reasons behind the superintendent’s decision to resign, we remain focused on what matters most: that Smithfield schools become a place where Jewish students and all students feel safe, valued, and protected from bias and harassment,” President and CEO Adam Greenman wrote in an email.
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