Rhode Island
Providence, Rhode Island: Where Culinary Culture Defines Local Life
The UN Food and Agriculture Committee highlighted Providence as an exemplar in its publication Integrating Food into Urban Design.
Providence Tourism Council
In the realm of North American food cities, Providence, Rhode Island, often flies under the radar—but those in the know recognize it as one of the nation’s most extraordinary culinary destinations. This compact New England capital has methodically cultivated an environment where food culture defines the fabric of local life.
What sets Providence apart is no accident. As early as the 1970s, forward-thinking urban planners laid the groundwork for a food-friendly ecosystem, protecting green spaces and establishing gardens and distribution networks. Their vision was so successful that in 2019, the UN Food and Agriculture Committee highlighted Providence as an exemplar in its publication Integrating Food into Urban Design.
The city’s thriving dining scene is supported by a discerning public that values quality, alongside local laws designed to encourage food business growth, such as support for “cottage food,” meaning food made in a home kitchen for sale.
Hemenway’s Seafood Grill and Oyster Bar in Providence has undergone a recent renovation.
Hemenway’s
Chefs Love Providence
The city’s culinary excellence is anchored by Johnson & Wales University (JWU), one of the nation’s premier culinary institutions. Chef Rollie Wesen is a JWU instructor and the executive director of the Jacques Pépin Foundation—which is celebrating Pépin’s culinary legacy and upcoming 90th birthday with a series of fundraising events, including 90 extraordinary chef-hosted restaurant gatherings.
Wesen says many talented alumni choose to remain in Providence, consistently enriching the local food scene, which never gets stale. New openings happen regularly, and this spring Track 15, an 18,000-square-foot food hall located in historic Union Station is a highly anticipated addition.
“It is a great place to be a chef,” says Wesen. “Because the community is so strong and the public appreciates good food.” The city’s strategic location—within easy reach of both Boston and New York—combined with its more relaxed pace makes it an attractive home base for culinary professionals.
Providence’s food ecosystem is strengthened by exceptional local resources, says Wesen. The region boasts some of the country’s most accessible and highest-quality seafood, complemented by a robust network of farmers, producers, and shellfish farms. Farm Fresh RI, which Wesen regards as the nation’s leading food hub, creates connections between chefs and farmers while hosting vibrant farmers’ markets that have become community fixtures.
The city has a layered academic landscape—including JWU, Brown University, University of Rhode Island, Rhode Island School of Design and Providence College—which Wesen says contributes to a cosmopolitan environment where cultural diversity is celebrated through food. This intellectual and cultural ferment has given rise to an impressive array of restaurants that punch well above their weight for a city of Providence’s size.
The city has a layered academic landscape—including Johnson & Wales University, Brown University, University of Rhode Island, Rhode Island School of Design and Providence College.
Providence Tourism Council
Providence’s Culinary Travel Experiences
Rick Simone serves as the president of the Federal Hill Commerce Association, representing a vibrant area renowned for some of the finest Italian cuisine in North America, led by the legendary al Forno. “The chefs in our city often work together to push boundaries and deliver unforgettable dining experiences, drawing inspiration from a world of diverse cuisines,” says Simone.
Wesen names standout restaurants like Oberlin, Persimmon and Nick’s on Broadway—all of which have earned national recognition, while Gracie’s, Tallulah’s Taqueria, New Rivers, Sarto, Bayberry Garden and newly renovated Hemenway’s (Wine Spectator’s Award of Excellence since 2012) continue to innovate and delight. He also mentions the terrific ethnic cuisine of Providence including the classic Italian restaurants on Federal Hill, plus Portuguese, Latino, Indian, Japanese, Korean and Chinese eateries.
And don’t forget the drinks. “Not to be forgotten is how well our restaurants masterfully curate wine lists and craft cocktails, pairing innovation with sophistication that elevates any dining experience,” says Simone.
This attention to detail creates experiences that keep critics and food enthusiasts coming back for more. In fact, Eater named Providence on its prestigious Where to Eat 2025 list—one of a mere 18 winners. “Providence is truly a destination for anyone with a passion for great food,” says Simone.
Wesen also points out a nearby treasure: right down the road toward Newport, on Aquidneck Island, where visitors can find food, farms, restaurants and vineyards—not to mention great breweries and distilleries.
This mix of history, education, diversity and innovation has created a dynamic food culture, making Providence one of America’s top culinary destinations. “We truly have everything we could hope for,” says Wesen. “In all phases, from brunch to late night.”
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Health professionals warn Rhode Islanders to watch out for Lone star ticks
PROVIDENCE, R.I. (WJAR) — Health professionals are warning Rhode Islanders to look out for a fast-moving threat in the brush this summer: the Lone star tick.
NBC 10’s Martha Konstandinidis went out to see the increase in ticks firsthand and has some simple steps to protect your family.
Rhode Island
Rhode Island House passes bill allowing water cremation and human composting
(WJAR) — The Rhode Island House has passed a Bill that offers a rare alternative when considering end-of-life options: water cremation and human composting.
These processes are actually considered better for the environment.
Instead of being rooted in flames during cremation, remains are placed in water and no greenhouse gases are released.
Tom Harries, CEO of Earth Funeral – Green Funeral Home, explains the natural organic reduction also known as human composting, process while standing in front of an actual vessel in the warehouse during a tour at their new location, which will open in Elkridge. Eventually it will house 126 vessels. Jeffrey F. Bill/Baltimore Sun)
Last year NBC 10 was able to get a first-hand look into how it works.
The John F. Tierney Funeral Home in Connecticut became one of the first in Southern New England to offer water cremation or “Aquamation” for humans.
Remains are placed into a machine, and water begins to circulate, leaving bone material behind.
Human composting uses fertile soil to break down remains.
Lawmakers on both sides spoke before the vote.
It passed 47-17.
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It now heads to the Senate.
Rhode Island
On Your Dime: Rhode Island mayors traveling across the country on public funds
(WJAR) — Rhode Island mayors are spending taxpayer dollars on out-of-state travel, attending conferences, summits, and networking events across the country while away from the cities they were elected to lead.
Public records obtained by the NBC 10 I-Team shows the mayors of Providence, Pawtucket, and Central Falls used public funds for out-of-state travel between March 2025 and March 2026. The mayors of Cranston, East Providence, and North Providence traveled out of state during that period but reported spending no taxpayer money on those trips.
Pawtucket Mayor Don Grebien spent $5,061.60 tied to 20 days of out-of-state travel, including $2,676.39 in city funds.
Grebien’s trips included the AGRIP Conference with the Rhode Island Interlocal Trust, Rhode Island Day in Washington, a Business Leaders Day conference hosted by U.S. Sen. Jack Reed, a Veterans Honor Flight, and a medical mission to Cape Verde with Project Health.
Pawtucket Mayor Don Grebien spoke about his travel. (WJAR)
“I try to use the least amount of city dollars, use some campaign, and then put some of the private as well,” Grebien said. “I do understand the perception, and that’s why I’m very, very careful.”
Asked how much time at conferences is spent working versus networking, Grebien said, “It’s probably honestly 60-40, 60% work and 40% off time by the time you get everything going.”
Several Rhode Island mayors attended Rhode Island Day in Washington alongside the state’s congressional delegation, despite lawmakers regularly returning to Rhode Island.
Grebien defended the trips as an opportunity to meet federal officials and pursue funding opportunities for the city.
“We are able on those days to go down and meet with department heads, so we have a lot of grants that we are in front of — HUD, the National Park Service — so it gives us that opportunity while we are there to do that,” he said.
Pawtucket Mayor Don Grebien spent $5,061.60 tied to 20 days of out-of-state travel, including $2,676.39 in city funds. (WJAR)
Providence Mayor Brett Smiley spent more than 30 days out of state during the one-year period, according to records.
“Most of my travel is with the U.S. Conference of Mayors, which is hugely valuable,” Smiley said.
Invoices show Smiley attended five conferences or summits across the country, more than any other Rhode Island mayor.
Those trips included the U.S. Conference of Mayors Summer Annual Meeting in Tampa, Florida; the U.S. Conference of Mayors Fall Leadership Meeting in Oklahoma less than three months later; the North American Mayors Summit Against Antisemitism in New Orleans; the International LGBTQ+ Leaders Conference in Washington; and the U.S. Conference of Mayors Winter Annual Meeting.
Records also show Smiley traveled to Israel with the Rhode Island Jewish Alliance and took a personal trip to Portugal.
Rhode Island mayors are spending taxpayer dollars on out-of-state travel, attending conferences, summits, and networking events across the country while away from the cities they were elected to lead.
The city spent $1,793.75 on conference registration fees for two of Smiley’s trips.
While Smiley was in Providence during the Brown University shooting, he had been traveling the week before. When asked what would happen if a trip coincided with a city emergency, Smiley said he remains accessible.
“My travel is almost entirely domestic, and I have ready access to get home quickly,” Smiley said. “I was not prevented from doing my job at any point last year or this year either.”
The investigation found Central Falls Mayor Maria Rivera spent the most taxpayer money on travel during the period reviewed.
Rivera spent $3,302.23 on 17 days of out-of-state travel. That total included $717 from the police department budget for a joint trip with the city’s police chief.
Rivera traveled to Washington for the Yale Mayor’s College and CEO Caucus and Rhode Island Day, to Atlanta for the Purpose-Built Communities Conference, to Puerto Rico for the Northeast Leadership Conference hosted by the Boys & Girls Club of Rhode Island, and to Chicago for meetings with the U.S. Conference of Mayors and police chiefs.
Rivera said the trips are necessary to build relationships and secure funding opportunities for Central Falls.
“Not every community has a $22 million budget, right? A lot of these communities have more funding,” Rivera said.
Central Falls City Hall. (WJAR)
Rivera pointed to a connection she made during a trip to Chicago that later resulted in funding for the city.
“This was a relationship I built when I went on one of these trips and I was able to get $25,000 for our summer food service program for this year,” she said.
When asked why she does not personally pay for conference travel, Rivera said the costs are difficult to cover privately.
“I wish I could pay for these trips out of my pocket, but it’s really hard,” Rivera said. “I am very careful. We get requests all the time. I don’t go to all these trips.”
Rivera was also the only mayor interviewed who said she canceled travel plans because of a city emergency, including a February 2026 trip to Washington that coincided with a blizzard.
Cranston Mayor Ken Hopkins spent six days out of state attending two national conferences but reported spending no city funds on the travel.
Those conferences included the Community Leaders of America CLA|FCL South Carolina Spring National Conference in April 2025 and the CLA|FCL South Dakota Fall National Conference in October 2025. Attendance for both trips was paid for by the conference organization.
East Providence Mayor Bob DaSilva spent 12 days out of the city on two international trips, also without spending city funds.
DaSilva’s office says he traveled to Cabo Verde in July 2025 with several state and local leaders to celebrate the country’s 50th anniversary of independence. He also traveled to Sao Miguel in the Azores in June 2025 for the “Sister Cities Summit,” which was paid for by FLAD, the Luso-American Development Foundation.
North Providence Mayor Charles Lombardi spent 26 days out of state on five personal trips or vacations and one charitable honor flight, according to records reviewed by the I-Team.
The town said no city or campaign funds were used for Lombardi’s travel.
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