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How to have the best Sunday in L.A., according to Joel McHale

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How to have the best Sunday in L.A., according to Joel McHale

Although actor and comedian Joel McHale has lived in Los Angeles for nearly a quarter-century, he’s quick to point out that Sunday downtime here is a rarity. “I don’t think I’ve had a leisurely Sunday in L.A. since February,” he said during a mid-December interview. “I was gone for probably eight months of the year [for work], and I’m always flying back and forth.” (His sitcom “Animal Control,” which began airing its third season on Fox on Thursday, is shot primarily in and around Vancouver, British Columbia.)

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In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

McHale brings this up as a way of underscoring that the ideal Sunday itinerary he’s about to sketch out leans very heavily on the ideal part; it’s an ambitious slate of potential things to do and places to eat across the Southland that could easily fill a month of Sundays — and not one he’s actually orchestrated. Given his busy schedule, you won’t likely see him around L.A. (or Studio City, where he currently lives with his wife, Sarah, and their two sons, Isaac and Eddie) anytime soon. But you will be able to find him battling critters (and co-workers) each week on “Animal Control” (which he also executive produces), hosting the Academy of Science Fiction, Fantasy & Horror Films’ annual Saturn Awards on Feb. 5, and eventually (though not right away) reprising the role of Jeff Winger in the movie version of “Community.” (Yes, it’s going to happen,” McHale said. “We got the money, and Peacock wants it, but we haven’t started shooting.”)

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This interview has been lightly edited and condensed for length and clarity.

10 a.m.: Take in a little tennis
If this is really my ideal Sunday, I’d get up and hopefully play tennis with my wife, my son and my friend Bill Hanson for a couple of hours. Tennis is the last form of a sport — a competitive sport — I can play where I can move around a lot and not collide with a person. I used to play in football and basketball leagues and [play] baseball and all that, and then I just kept seeing all my friends snap their knees and smash their faces, and I’m like, “I can’t do it anymore.”

Noon: Forage the farmers market
Then I’d ride an electric bike to the Studio City Farmers Market — I’ve got this Super73 bike with shopping bags on either side — and I’d get fresh pasta, I’d get pickles, meat, fish, tomatoes and there’s really good ice cream. That’s very vague, but I don’t know the names of the specific vendors.

1 p.m.: Cast a wide lunch net
For lunch maybe we’d head over near USC to Mercado la Paloma to a place called Holbox, which just got a Michelin star. It’s just incredible, [with] wonderful fresh fish. In that same market [ I’d get the] tacos at Komal, which has these really cool tortillas.

Before that, we might go to Proof Bakery in Atwater Village, which I think has some of the finest croissants in all the land. Or Saint, a coffee shop on Moorpark [Street] in Studio City [for] a cortado. “Cortado” doesn’t make any sense; coffee names are [generally] all scrambled now, [and] most of them are in Italian. [But the word] cortado is Spanish, and in Italy, the cortado is called a quarto — but nobody calls it a quarto here. And then the British started calling everything a … flat white, and then the Australians started calling their cappuccinos “Gibraltars.” It’s all very Paul Rudd [in that scene from “Role Models.”]

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Maybe I would pick up a pie at Curtis Stone’s Pie Room in Beverly Hills because I do “Crime Scene Kitchen” with Curtis, and his pies are … amazing. His rabbit pie is one of the best things. It’s so damn good. [Even though Pie Room is usually closed on Sundays] he would open it for me to make my Sunday perfect!

Or let’s say I’m heading out there really far; there’s a taco place out in Muscoy called Tacos de Cabrito y Machito El Lagunero. It’s in the Inland Empire so you’ve got to head way out on the 210 [Freeway]. They’ll roast a goat every weekend, and they’ve got the pictures to prove it, and they always post them. They’re like, “The goat is ON!” and it’s great.

3 p.m. Run along the river
I like to run along the L.A. River, and there are certain sections between Laurel Canyon [Boulevard] and Coldwater [Canyon Avenue] where there’s actually a beautiful trail. Sure, you might have to fight a couple people, but whatever — it’s L.A. and it’s cool!

4 p.m. Check out Lost & Found
I might check out a shop called Lost & Found on Yucca [Street] if I’m going to get something for my wife. They always have this weird, wonderful stuff that she would like. I think that’s the first place I ever smelled palo santo being burned, and I was like, “I’m going to buy that!” The last thing I bought there was actually a book bag for myself — as if I’m on campus all the time, right?

5 p.m. Log some permit parent hours
[Isaac,] my 16-year-old, just got his driver’s permit, so we’ll go driving all over the place; my right foot will be just stomping into the [floor of the car] as I sit there, and he’s always like, “Calm down, dad, calm down. It’s gonna be OK.” He’s got much better reflexes than I do.

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6 p.m.: Wind down at a wine bar
After my son drives me all over the place, we’d come home and he’d probably do some homework and maybe I’d go a to a wine bar with my friend Geoff Johns, the creator of [the] “Stargirl” [TV series] I was on. My favorite is Augustine Wine Bar on Ventura Boulevard. They burned down about a year and a half ago, and now they’re just about ready to reopen. They’re delightful people, and they do a really cool thing where they’ll open something like a 1976 Châteauneuf-du-Pape and [offer it] by the glass, so you can buy these crazy glasses without having to buy the whole [bottle].

7:30 p.m. Nosh at n/naka or make a beeline for Baroo
[Dinner might be at] n/naka, which is one of our favorite Japanese places. We know [chef] Niki — who started the place with her wife — from when she had a little place on Melrose and La Brea [avenues]. Or Mina Park’s restaurant, Baroo. She’s so cool and quite a character — and she talks as much as I do, which is saying a lot.

9 p.m.: Savor “Shadows”
My 16-year-old son might want to play tennis again, so it would either be late-night tennis with him or watching [FX Network’s] “What We Do in the Shadows” with my 19-year-old son. We’re very sad the show is over. We talk about it, parse it out, [discuss it] like a fine scotch. It’s just a masterpiece.

11 p.m.: Another court date
We might hit the tennis court — again — or shoot the basketball a little bit.

1 a.m.: Some early morning horror
I guess this is actually how my Sunday starts; my 16-year-old will come home from hanging out with friends and we’ll start to watch a horror film. The last one we watched was called “Stopmotion.”

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4: a.m.: “The Blade” before bedtime
I’ll sleep six to seven hours — depending on my red wine intake — [and end my night by] scrolling through Instagram, watching a little more TV — I recently watched “Anatomy of Lies,” which is a documentary about a writer for “Grey’s Anatomy” and it’s wild — or listen to an audio book. I’m re-listening to “The Blade Itself” by Joe Abercrombie. He’s a genius. And with Audible you can just set it so it shuts off [after awhile] so you can just doze off.

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Sunday Puzzle: Pet theory

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Sunday Puzzle: Pet theory

On-air challenge

Today’s puzzle is called “Pet Theory.” Every answer is a familiar two-word phrase or name in which the first word start starts PE- and the second word starts T-. (Ex. What walkways at intersections carry  –>  PEDESTRIAN TRAFFIC)

1. Chart that lists all the chemical elements

2. Place for a partridge in “The 12 Days of Christmas”

3. Male voyeur

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4. What a coach gives a team during halftime in the locker room

5. Set of questions designed to reveal your traits

6. Something combatants sign to end a war

7. Someone who works with you one-on-one with physical exercises

8. Member of the Who

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9. Incisors, canines, and premolars that grow in after you’re a baby

10. Nadia Comaneci was the first gymnast to score this at the Olympics

11. What holds the fuel in a British car

Last week’s challenge

Last week’s challenge was a numerical one from Ed Pegg Jr., who runs the website mathpuzzle.com. Take the nine digits — 1, 2, 3, 4, 5, 6, 7, 8, 9. You can group some of them and add arithmetic operations to get 2011 like this: 1 + 23 ÷ 4 x 5 x 67 – 8 + 9. If you do these operations in order from left to right, you get 2011. Well, 2011 was 15 years ago.  Can you group some of the digits and add arithmetic symbols in a different way to make 2026? The digits from 1 to 9 need to stay in that order. I know of two different solutions, but you need to find only one of them.

Challenge answer

12 × 34 × 5 – 6 – 7 + 8 – 9 [or] 1 + 2 + 345 × 6 – 7 × 8 + 9

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Winner

Daniel Abramson of Albuquerque, N.M.

This week’s challenge

This week’s challenge comes from listener Ward Hartenstein. Think of a well-known couple whose names are often said in the order of _____ & _____. Seven letters in the names in total. Combine those two names, change an E to an S, and rearrange the result to name another famous duo who are widely known as _____ & _____.

If you know the answer to the challenge, submit it below by Thursday, January 15 at 3 p.m. ET. Listeners whose answers are selected win a chance to play the on-air puzzle.

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Paul Gripp, one of the last great orchid explorers and hybridizers, dies at 93

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Paul Gripp, one of the last great orchid explorers and hybridizers, dies at 93

After retirement, Paul Gripp still visited the nursery often, helping with weeding, as he’s doing here in this file photo, or just talking with customers.

(Dania Maxwell / Los Angeles Times)

Orchid expert Paul Francis Gripp, a renowned orchid breeder, author and speaker who traveled the world in search of unusual varieties for his nursery, Santa Barbara Orchid Estates, died in a Santa Barbara hospice center on Jan. 2 after a short illness. He was 93.

In a Facebook post on Jan. 4, Gripp’s sister, Toni Gripp Brink, said her brother died “after suffering a brain hemorrhage and loss of consciousness in his longtime Santa Barbara home. He was surrounded by his loving family, day and night, for about a week in a Santa Barbara hospice before he passed.”

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Gripp was renowned in the orchid world for his expertise, talks and many prize-winning hybrids such as the Santa Barbara Sunset, a striking Laelia anceps and Laeliocattleya Ancibarina cross with rich salmon, peach and magenta hues that was bred to thrive outside in California’s warmer climes.

In a 2023 interview, Gripp’s daughter, Alice Gripp, who owns and operates the business also known as SBOE with her brother, Parry, said Santa Barbara Sunset is still one of the nursery’s top sellers.

A vibrant orchid with salmon and peach-colored petals and a raspberry and deep-yellow throat.

Santa Barbara Sunset is one of the most popular orchids that Paul Gripp bred at his famed orchid nursery, Santa Barbara Orchid Estates a.k.a. SBOE.

(Dania Maxwell / Los Angeles Times)

Gripp was a popular speaker, author and avid storyteller who talked about his experiences searching for orchids in the Philippines, Myanmar (then known as Burma), India, the high Andes, Mexico, Guatemala, Brazil, New Guinea and other parts of the world, fostering exchanges with international growers and collecting what plants he could to propagate, breed and sell in his Santa Barbara nursery.

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“Working in orchids has been like living in a dream,” Gripp said in a 2023 interview. “There’s thousands of different kinds, and I got to travel all over to find things people would want. But the first orchid I found? It was in Topanga Creek, Epipactis gigantea, our native orchid, and you can still find them growing in [California’s] streams and canyons today.”

Gripp was “one of the last orchid people who went looking for these plants in situ — where they occurred in nature,” said Lauris Rose, one of his former employees who is now president of the Santa Barbara International Orchid Show and owner of Cal-Orchid Inc., a neighboring nursery that she started with her late husband James Rose, another SBOE employee who died in January 2025.

These days, Rose said in an interview on Thursday, orchids are considered “something to enhance the beauty of your home,” but when she and her husband first began working with Gripp in the 1970s, “they were something that totally captivated your interest and instilled a wanderlust spirit that made you want to explore the species in the plant kingdom, as they grew in nature, not as produced in various colors from laboratories.”

She said Gripp’s charm and self-deprecating demeanor also helped fuel his success. “People flocked for the experience of walking around that nursery and learning things from him,” Rose said in a 2023 interview.

“Paul lectured all over the world, teaching people about different species of orchids in a very accessible way,” Rose said. “He didn’t act like a professor. He got up there with anecdotes like, ‘One time I climbed up this tree trying to reach a plant in another tree, and all these red ants infested my entire body, so I had to take off all my clothes and rub all these ants off my body.’ A lot of people’s lectures are boring as dirt, but Paul could command a room. He had charisma, and it was infectious.”

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Gripp was born on Oct. 18, 1932, in Greater Los Angeles and grew up in Topanga Canyon. He went to Santa Monica College and then UCLA, where he earned a degree in horticulture, and worked as a gardener on weekends, primarily for Robert J. Chrisman, a wealthy Farmers Insurance executive and hobbyist orchid grower who lived in Playa del Rey.

After college, Gripp served a stint in the Navy after the Korean War, and when he got out, he called Chrisman, his old boss, who invited him to come to Santa Barbara and manage the orchid nursery he was starting there.

A  man in a blue jacket and cap bends over a table of sprouting young orchids.

After retirement, Paul Gripp still visited the nursery often, helping with weeding, as he’s doing here in this file photo, or just talking with customers.

(Dania Maxwell / Los Angeles Times)

The nursery opened in 1957, with Gripp as its manager, and 10 years later, after Chrisman died, he purchased SBOE from the Chrisman family.

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In 1986, Gripp and his then-wife, Anne Gripp, divorced. In the settlement, Gripp got their cliff-side Santa Barbara home with its breathtaking views of the Pacific Ocean, and his former wife got the nursery. When Anne Gripp died, her children Parry and Alice inherited the nursery and took over its operation in 1994, Alice Gripp said in 2023.

Gripp officially retired from the nursery, but he was a frequent helper several times a week, weeding, dividing plants, answering customer questions and regaling them with his orchid-hunting stories.

“Paul loves plants, but what he loves most in life is teaching other people about orchids,” Alice Gripp said in 2023. “He chats with them, and I try to take their money.”

Gripp wasn’t a huge fan of the ubiquitous moth orchids (Phalaenopsis) sold en masse in most grocery store floral departments, but he was philosophical about their popularity.

They’re good for indoor plants, he said in 2023, but don’t expect them to live very long. “A house is a house, not a jungle,” he said, “so there’s a 99% chance they’re going to die. But they’re pretty cheap [to buy], so it works out pretty good.”

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“He used to say, ‘I’m an orchid man. I love every orchid equally,’ and he does,” his daughter said in 2023. “I don’t know if he would run into a burning building to save a Phalaenopsis from Trader Joe’s, but he told me once, ‘I’ve never thrown out a plant.’ And that’s probably true. When he was running things, the aisles were so crammed people were always knocking plants off the benches because they couldn’t walk through.”

Gripp is survived by his children and his second wife, Janet Gripp, as well as his sister Toni Gripp Brink. In a post on the nursery’s website on Jan. 5, the Gripp family asked for privacy.

“We are still very much grieving Paul’s sudden passing,” the message read. “If you would like to share your memories of Paul, please send them by mail or email for us to read in the days to come. We will welcome your remembrances and gather these into a scrapbook to keep at SBOE. We appreciate your understanding of our need for peaceful reflection at this time. In the coming weeks, we will announce our plans for honoring and remembering Paul with our orchid friends.”

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Veteran actor T.K. Carter, known for ‘The Thing’ and ‘Punky Brewster,’ dies at 69

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Veteran actor T.K. Carter, known for ‘The Thing’ and ‘Punky Brewster,’ dies at 69

Actor TK Carter arrives for the premiere of “The LA Riot” at the Tribeca Film Festival, Monday, April 25, 2005, in New York.

Mary Altaffer/AP


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Mary Altaffer/AP

DUARTE, Calif. — Veteran actor T.K. Carter, who appeared in the horror film “The Thing” and “Punky Brewster” on television, has died at the age of 69.

Carter was declared dead Friday evening after deputies responded to a call regarding an unresponsive male in Duarte, California, according to the Los Angeles County Sheriff’s Department.

Police did not disclose a cause of death or other details, but said no foul play was suspected.

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Thomas Kent “T.K.” Carter was born Dec. 18, 1956, in New York City and was raised in Southern California.

He began his career in stand-up comedy and with acting roles. Carter had been acting for years before a breakthrough role as Nauls the cook in John Carpenter’s 1982 horror classic, “The Thing.” He also had a recurring role in the 1980s sitcom “Punky Brewster.”

Other big-screen roles include “Runaway Train” in 1985, “Ski Patrol” in 1990 and “Space Jam” in 1996.

“T.K. Carter was a consummate professional and a genuine soul whose talent transcended genres,” his publicist, Tony Freeman, said in a statement. “He brought laughter, truth, and humanity to every role he touched. His legacy will continue to inspire generations of artists and fans alike.”

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