Mississippi
What MS Coast casino restaurants are open Christmas Day? Here’s our list
Christmas on the Coast is a tradition for many families throughout the Southeast. Mississippi Coast casinos are ready to welcome them with open arms and open restaurants.
Below are the casinos open for dining on Christmas Day, some with limited holiday fare. Reservations may be required for some restaurants.
875 Beach Blvd., Biloxi, 228-386-7111.
BR Prime
Reservations required.
- Holiday Bouillabaisse, Icy Blue Mussels, Little Neck Clams, Gulf Shrimp, Seabass $15
- Prime Rib with Demi Glace, Thyme Horseradish Cream, Hasselback Potatoes, Heirloom Carrots, Roasted Brussels Sprouts $72
- Peppermint Hot Chocolate Cheesecake $15
Salt and Ivy
Reservations encouraged.
- Christmas Feature $38: Crab, Shrimp and Spinach-stuffed Flounder with Dill Bearnaise, Wild Mushroom Farro and White Wine-Garlic Broccolini
The Buffet
Holiday Brunch: 8 a.m. to 10 a.m., Adults, $32.99; Children, $19.99; Under 4, free.
Holiday Lunch/Dinner: 10 a.m. to 10 p.m., Adults, $49.99; Children $25.99; Under 4, free.Free Under 4
- Features include herb-crusted prime rib, spicy shrimp boil, NOLA BBQ shrimp and grilled sirloin
151 Beach Blvd., Biloxi, 228-435-5400.
Morton’s The Steakhouse
Reservations recommended. Restaurant hours: noon to 9 p.m.
- The Chateaubriand three-course menu for two includes Chateaubriand with Roasted Shallots, Red Wine Demi Reduction, Sauce Bearnaise and Au Jus; Winter Salad to share; choice of two sides; and choice of desserts for $179. Lobster tails or mini crab cakes are available at an extra cost.
Lillie’s Asian Cuisine
Restaurant hours: 4 p.m. to 10 p.m.
Saltgrass Steak House
Restaurant hours: 10:30 a.m. to 6 p.m.
Bubba Gump Shrimp Co.
Restaurant hours: noon to 8 p.m.
Michael Patrick’s
Restaurant hours: 8 a.m. to 9 p.m.
777 Beach Blvd., Biloxi, 228-374-7625.
Christmas Day Buffet, $39.99 from 4 p.m. to 8 p.m.
- Menu includes starters, a carving station, Satisfaction favorites such as Southern Fried Chicken and Stuffed Crabs, Asian Cuisine, sides and desserts.
711 Hollywood Blvd., Bay St. Louis, 228-469-2100.
Epic Buffet
Restaurant hours: 11 a.m. to 7 p.m.
- The Epic Buffet features more than 80 dishes including Crab Legs, Peel and Eat Shrimp, Southern barbecue, Asian cuisine, Creole, Italian and fresh seafood.
3300 West Beach Blvd., Gulfport, 228-314-2100.
The Buffet
Christmas Day hours: 11 a.m. to 10 p.m.
- Low Country Crawfish Bisque; Creole Seafood Gumbo; Carrot Soufflé Casserole; Praline-Crusted Sweet Potatoes; Orange Chicken with Vegetables; Crispy Fried Shrimp; Carved Roast Turkey; Carved Strip Loin of Beef; Cornbread Dressing; Sliced Roast Turkey in Giblet Gravy; Carved Round of Beef, Smoked Ham and Cajun Fried Turkey; Cranberry Compote; Roasted Salmon Loin; Boiled Gulf Shrimp with Remoulade Sauce; Happy Family Shrimp and Vegetables; Smoked Pork with all the Trimmings; and more, $29.99.
C and G Grille
Christmas Day hours: 10:30 a.m. to 11 p.m., $26.
- Choice of Starter: Seafood Gumbo or House Salad
- Choice of Entrée: Roast Turkey and Dressing or Glazed Bone-In Ham Steak. Each served with Green Bean Casserole, Candied Sweet Potatoes and Cranberry Compote
- Dessert: Cookie Butter Banana Pie
The Diner
Christmas Day hours: 10 a.m. to 10 p.m., $20.
- Choice of Starter: House Salad or Seafood Gumbo
- Entrée: Roast Turkey with Dressing, Gravy, Cranberry Sauce and Green Beans
- Dessert: Sweet Potato Pie with Whipped Cream
Dockside Deli
Christmas Day hours: 11 a.m. to 9 p.m., $21.
- Starter: Crab and Corn Bisque or Seafood Gumbo
- Choice of Entrée: Debris-Style Turkey Dressing, Green Beans, Cranberry Compote and Carrot Soufflé Casserole or Sausage Sampler with pineapple jalapeno, knockwurst and green onion sausages. Served with red kraut and warm potato salad.
- Dessert: Spiced Applesauce Cake
Prime Cut Restaurant
Christmas Day hours: 5 p.m. to 10 p.m., $45.
- Starter: Crab and Artichoke-Stuffed Mushrooms Drizzled with Hollandaise
- Choice of Entrée: Beef Tenderloin au Poivre or Pan-Seared Sea Bass with lemon beurre blanc. Each served with a side of choice
- Dessert: Pumpkin Swiss Cake Roll
158 Howard Ave., Biloxi, 228-432-8888
Restaurant hours: 11 a.m. to 9 p.m., $40.
- Traditional Christmas menu plus Prime Rib, Smoked Baked Ham, Sliced Turkey Breast, Boiled Shrimp and dishes from the Grill, Comfort, Wok and Coastal stations.
9380 Central Ave., D’Iberville, 888-752-9772.
Under the Oak Cafe
Christmas Day hours: 11 a.m. to 10 p.m.
- Herb Dijon Crusted Pork Tenderloin with Sweet Potatoes Puree, Roasted Brussels Sprouts with Bacon and Cranberries and an Herb Dijon Reduction, $25.
- Creamy Eggnog Bread Pudding, $14.
Scarlet’s Steaks and Seafood
Reservations recommended. Christmas Day hours: 4 p.m. to 9 p.m.
- Lobster Thermidor, Broiled Coldwater Stuffed Lobster topped with Mushroom Cognac Cream Sauce, Parmigiana Reggiano, Garlic Butter Breadcrumbs and Wilted Arugula Salad, $80.
- Beef Wellington, 8-ounce filet mignon, with Mushroom Duxelles, Prosciutto and baked in Puff Pastry, served with Bordelaise Sauce, $78.
- Creme de Mint Cheesecake, $13
5000 South Beach Blvd., Bay St. Louis, 228-469-2777.
Jubilee Buffet
Christmas Day hours: 11 a.m. to 9 p.m.
- Traditional holiday menu plus, all-you-can-eat Dungeness Crab and Jumbo Shrimp, $49.95.
Blue Bayou Bar and Grill
$58 per person.
- Salad: Baby Spinach with Candied Pecans, Dried Cranberries, Mandarin Orange, Goat Cheese, Roasted Cacao Nibs and a Citrus Vinaigrette.
- Entrée: Choice of Crispy Roasted Half Duck, Braised Red Cabbage, Port Wine Demi Glaze and Whipped Roasted Garlic Mash or Blackened Pork Loin, Pomegranate Glaze, Bacon Braised Crispy Brussels Sprouts and Sweet Potato Gratin
1980 Beach Blvd., Biloxi, 228-385-6000.
Infinity Buffet
Christmas Day hours: 11 a.m. to 10 p.m.
- Carved ham, roasted turkey, roast brisket and more, $47.99 with crab, $25.49 without crab.
The Den
Christmas Day hours: 11 a.m. to midnight.
- Bacon-wrapped stuffed pork loin, $38; or prime rib, $45.
The following casinos will be open Christmas Day but restaurant options were not available:
280 Beach Blvd., Biloxi, 228-436-2946.
850 Bayview Ave, Biloxi, 228-436-3000.
Lici Beveridge is a reporter for the Hattiesburg American and Clarion Ledger. Contact her at lbeveridge@gannett.com. Follow her on X @licibev or Facebook at facebook.com/licibeveridge.
GEORGE COUNTY, Miss. (WLOX) — A George County High School senior is dead after an SUV hit him while bicycling on Highway 26 Friday night.
Mississippi Highway Patrol (MHP) officials said at 8:15 p.m. the MHP responded to a fatal crash on Highway 26 in George County.
Those officials said a Ford SUV traveling west on Highway 26 collided with 18-year-old Tyree Bradley of McLain, Mississippi, who was bicycling.
Bradley was fatally injured and died at the scene, MHP officials said.
The crash remains under investigation by the MHP.
See a spelling or grammar error in this story? Report it to our team HERE.
Copyright 2026 WLOX. All rights reserved.
Some losses feel like they drag on longer than the box score suggests, and Mississippi State’s 3-1 opener at Texas A&M fits that category.
It wasn’t a blowout. It wasn’t a game where the Bulldogs looked outmatched.
It was just one of those nights where the early mistakes stuck around and the offense never quite found the swing that could shake them loose.
The frustrating part is how quickly the hole formed. Two solo homers and a wild pitch in the first two innings put Mississippi State behind 3-0, and that was basically the ballgame.
Against a top tier SEC team on the road, spotting three runs that early is a tough ask. The Bulldogs didn’t fold, but they also didn’t cash in when the door cracked open.
“I liked our fight. I think we’re really just working through some things offensively, and trying to stay together,” Mississippi State coach Samantha Ricketts said. “This team still believes, and we’re going to battle and fight every chance we get, and I think I saw a lot of that. I’m encouraged for what that means for us moving forward, but, you know, they’re a good hitting team, and we’ve got to be able to shut them down early. I don’t think Peja [Goold] had her best stuff, but she continued to battle out there and find ways to get outs.”
They had chances. Two runners stranded in the fifth. Two more in the sixth. Another in the seventh. Des Rivera finally got the Bulldogs on the board with an RBI single, but the big hit that usually shows up for this lineup never arrived.
It wasn’t a lack of traffic. It was a lack of finish.
If there was a bright spot, it came from the bullpen. Delainey Everett gave Mississippi State exactly what it needed after the rocky start.
“That was just a huge relief appearance by Delaney to keep us in it,” Ricketts said. “It’s really good to have her back and healthy these last few weeks because these are the moments where we really need her and rely on her. We know that she’s going to be a big part of the remainder of the season going forward as well.”
Three hitless innings, one baserunner, and a reminder that she’s quietly putting together a strong stretch.
There were individual positives too. Nadia Barbary keeps climbing the doubles list. Kiarra Sells keeps finding ways on base.
But the bigger picture is simple. Mississippi State is now 6-10 in the SEC, and the margin for error is shrinking. Nights like this one are the difference between climbing back into the race and staying stuck in the middle.
They get another shot this morning with the schedule bumped up for weather. The formula isn’t complicated.
Clean up the early innings, keep getting quality relief, and find one or two timely swings. The Bulldogs didn’t get them Friday. They’ll need them today.
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Mississippi
Mississippi farmers struggle through years without profit as war with Iran deepens crisis
YAZOO COUNTY, Miss. — Mississippi Delta farmers are facing another expensive planting season as fertilizer and fuel costs continue to climb.
Farmers in Yazoo and Sharkey counties, Clay Adcock and Jeffrey Mitchell, said it has been years since their crops turned a real profit.
“I guess it would be since 2022,” Adcock said.
“Last 2.5 to three years since we had a very profitable year,” Mitchell said.
Rising input costs squeeze farmers
Adcock said he was paying $300 per ton of fertilizer before the war with Iran broke out. He is now paying double for the same amount. Mitchell saw similar spikes.
“Fertilizer was up 25% before the Iranian conflict already,” Mitchell said. “Then since that started Diesel fuel is up 40% in the last six months.”
Survey and research from the American Farm Bureau show they are not the only ones feeling the pinch.
“We’ve got trouble with the farming community,” Adcock said. “And you can see that with the bankruptcies that are there and no young farmers that can afford the capital to get started.”
Mitchell said today’s farmers face a shrinking industry of suppliers. 75% of all fertilizer in the U.S. comes from four companies: Yara USA, CF Industries, Nutrien and Koch Industries.
“With the world market on fertilizer, pretty much everyone has the same price,” Mitchell said. “It’s not like you can go to store B, get a better price.”
forces
Oil and natural gas cut off in the Strait of Hormuz forces energy companies worldwide to compete for less supply. The spike in costs passes on to fertilizer producers, who pass higher prices on to distributors, leaving family farms at the end of the line with the most expensive bills.
“They deliver it to us and we’re at their mercy,” Adcock said.
Adcock said he would like to see more regulation to even the playing field among fertilizer companies and prevent potential price gouging.
“There should be guiderails in place to keep fertilizer producers within a range and if they get out of that range it throws up red flags as they do in the SEC with stocks,” Adcock said. “Have some consistency in our business.”
Mitchell said the costs will circle back to consumers at the store. The spike in diesel also increases the cost of transporting finished crops after harvest to stores.
“Everything will be higher once it gets to Kroger or Wal-Mart or wherever,” Mitchell said. “They’ll just pass it onto consumers.”
It is too early to tell what the final prices will look like once harvest season is over. Each farmer said one way consumers can help is to buy as much produce as possible directly from farmers at markets and buy American items.
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Copyright 2026 WLBT. All rights reserved.
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