Connect with us

Arkansas

ARKANSAS’ BEST BURGER: Watermelons aren’t Cave City’s only claim to fame | Arkansas Democrat Gazette

Published

on

ARKANSAS’ BEST BURGER: Watermelons aren’t Cave City’s only claim to fame | Arkansas Democrat Gazette


CAVE CITY — Mention Cave City and many Arkansans immediately think of the immensely popular watermelons grown here. But those big green-striped watermelons with the authentic Cave City watermelon seal are not the only claim to fame for this northeast Arkansas town.

Located in a historic rock building in downtown Cave City, Bailey’s Family Restaurant is drawing locals and visitors to try its home-style cooking, including its most famous offering — The Caveman Burger, which was recently named Arkansas’ Best Burger by the Arkansas Beef Council.

To check out this monster burger — the single has a 2-pound patty with a 9-inch bun — my sister and I headed to Cave City on a recent Saturday, arriving near the lunch peak. Most of the restaurant’s 20 or so tables were occupied with folks enjoying a variety of dishes from the extensive menu, including the daily specials, which included a brisket plate ($13.99), an open-faced roast beef plate ($11.99), a half-rack rib plate ($16.99) and vegetable beef soup ($6.99). Although the specials sounded very good, especially after having only yogurt for breakfast before our two-hour drive from Little Rock, I was there on a mission — to check out the state’s best burger.

When the waitress arrived to take our order, she smiled as she issued a warning about the Caveman’s unusual size. Unfazed, I told her I would take what I didn’t finish home in a box. My sister, a fried catfish aficionado, ordered a fried catfish dinner with plans to also sample my burger. For drinks, we each ordered sweet tea.

Advertisement

As we waited for our order, a waitress brought food to the customers at the table next to us.

    Papa Bills two-piece fried catfish dinner comes with fries, hushpuppies, coleslaw, tartar sauch, onion, pickled tomatoes and pinto beans. (Special to the Democrat-Gazette/Sheila Yount)  

“Oh my God,” one person said as a Caveman Burger order was delivered to their table, complete with a large steak knife planted in the middle of the sesame-seed bun. It is hard to imagine just how big they are until your order arrives.

I ordered mine with a single patty and American cheese ($24.99). You can also add bacon, and if you are really ravenous and/or brave, there is the double patty version ($31.99). I added an order of fries. My sister got the Papa Bill’s two-piece catfish dinner ($12.99), which came with fries, hush puppies, pinto beans, coleslaw, onions, pickled tomatoes and tartar sauce.

I asked for all the fixings and the waitress suggested I get them on the side so that the burger wouldn’t get too “mushy,” especially if there were leftovers for the trip home. My order was delivered on a platter with the giant burger on one side and a plate with mustard, mayonnaise, onions, dill pickles lettuce and tomato on the other. The handmade patty, made daily from fresh, not frozen, ground beef, was covered with what appeared to be at least four, maybe five, melted cheese slices.

Advertisement

I used the knife to cut the burger in half, and then cut each half into thirds. Each third was about the size of a regular burger. I could have easily cut the thirds into slider-size and fed three or more people.

Does anyone finish the Caveman in one sitting, I asked? Yes, there have been a few, including two young girls, ages 8 and 9, who managed, much to the restaurant staff’s amazement, to polish one off at the restaurant.

My burger was truly grilled to perfection — well done throughout but not overcooked. The combination of the moist burger, toasted bun and fresh fixings created the perfect traditional cheeseburger. While I am not opposed to trying burgers with exotic seasonings and toppings, just give me an old-fashioned burger like the Caveman, and I will be completely satisfied.

What about the catfish? My sister gave it a thumbs up, noting that it was among the best she has had. She especially enjoyed the side of pinto beans, which reminded both of us of those made by our mother. I sampled the fish, which was straight out of the fryer. The traditional cornmeal-based breading was just right — not too thick or too thin — while the fish was moist and flaky.

  photo  Shelly Bailey (left), Andi Bailey (center) and McKee Bailey proudly hold their Arkansas Best Burger poster. (Special to the Democrat-Gazette/Sheila Yount)  

BEST BURGER CONTEST

Advertisement

Although the Caveman and the restaurant’s other dishes have been a hit for a while now, their popularity has gotten a big boost since the Arkansas Beef Council, which promotes research and market development for the beef industry, named the Caveman burger the state’s best burger last month.

It was the first year for the contest, which got more than 2,400 nominations for more than 410 different burgers, according to a news release from the Arkansas Department of Agriculture. Ten finalists were named.

“The Caveman burger received the highest score among the finalists from an anonymous panel of judges with evaluations based on the taste of the burger patty, appearance and presentation, proper cooking, and overall impression,” the news release said.

  photo  The Caveman burger is made with two pounds of ground beef and a nine-inch bun. (Special to the Democrat-Gazette/Sheila Yount)  

ALL IN THE FAMILY

Bailey’s Family Restaurant is owned by Andi Bailey and operated by her sister McKee and her parents, Scott and Shelly, who “work together alongside a staff that feels like part of the family,” according to the news release.

Advertisement

In addition to catfish and burgers, Bailey’s offers:

Granny Marlene’s Baskets of hand-battered chicken tenders, chicken fritters and butterfly shrimp served with fries, slaw and roll. ($9.99 to $11.99)

Papa Frank’s Burgers and Sandwiches, including regular-size burgers ($7.99 to $13.99), a patty melt ($9.99), grilled chicken sandwich ($8.99), fried bologna sandwich ($6.99) and several more.

Appetizers such as battered mushrooms ($5.99), cheese curds ($5.99), fried pickles ($5.99), chips and queso ($5.99) and chips and salsa ($3.99)

Bailey’s also offers daily lunch specials such as those mentioned above, and a list of desserts far too long to name here, including the restaurant’s bestseller, strawberry delight, and in season, the city’s famous watermelon. We bought a piece of triple-chocolate cheesecake and an order of strawberry delight, which was made with vanilla cake, whipped cream and strawberries, to go. After returning home, we enjoyed those desserts, as well as our leftovers, and agreed that our trip to Cave City and Bailey’s was certainly worth the drive.

Advertisement
  photo  Bailey’s Family Restaurant in Cave City. (Special to the Democrat-Gazette/Sheila Yount)  
  photo  The Caveman burger can easily feed more than one person. (Special to the Democrat-Gazette/Sheila Yount)  
  photo  The triple chocolate cheesecake is a chocolate-lover’s delight. (Special to the Democrat-Gazette/Sheila Yount)  

Bailey’s Family Restaurant

  • Where: 207 S. Main St.
  • Cave City
  • (870) 916-2195
  • facebook.com/baileyscountrycookin/
  • Hours: Wednesday-Saturday: 11 a.m. to 7:45 p.m.
  • Sunday: 11 a.m. to 2 p.m.

 



Source link

Arkansas

Brother of North Little Rock mayor winner of record $1.8 billion Powerball Jackpot

Published

on

Brother of North Little Rock mayor winner of record .8 billion Powerball Jackpot


NORTH LITTLE ROCK, Ark. —The identity of the winner of Arkansas’ record-setting $1.8 billion Powerball jackpot has now been confirmed through Arkansas Scholarship Lottery documents, revealing that the prize was claimed by Tracy Hartwick, the brother of North Little Rock Mayor Terry Hartwick.

Lottery records show Tracy Hartwick claimed the jackpot in January after purchasing the winning ticket in Cabot. After electing the lump-sum cash option and paying taxes, Hartwick received $565,873,785.82, according to the documents.

The records also show Hartwick signed paperwork to remain anonymous for six months after claiming the prize. Under Arkansas law, that is the maximum amount of time a lottery winner who is related to an elected official can remain anonymous before their identity becomes public.

According to the Arkansas Scholarship Lottery documents, Tracy Hartwick received 94 percent of the after-tax winnings. His brother, Timothy Allen Hartwick, received 3 percent, while another 3 percent was distributed to a third claimant whose name was redacted in the released records.

Advertisement

The Powerball jackpot, announced by the Arkansas Scholarship Lottery after the winning drawing in late December 2025, remains the largest lottery prize ever won in Arkansas.  The winning ticket was sold at a Murphy USA gas station in Cabot on 208 S. Rockwood Drive.

The revelation of the winner’s identity surprised many across Central Arkansas.

“That’s crazy news but you hear something crazy every day,” said Benjamin Britton.

Others said they understood why Hartwick chose to remain anonymous for as long as the law allowed.

“I think waiting over time and then thinking about it and then coming to claim it would be good,” said Ricky Rhodes.

Advertisement

The documents show Hartwick waited the full six-month anonymity period before his identity became public.

We reached out to the City of North Little Rock seeking comment from Mayor Terry Hartwick regarding the records. A city spokesperson said the mayor would not be providing interviews or commenting on the matter.

The newly released lottery documents provide the first official confirmation that the record-breaking Powerball prize claimed in Arkansas belongs to the mayor’s brother, ending months of speculation about the identity of the state’s biggest lottery winner.



Source link

Advertisement
Continue Reading

Arkansas

AGFC proposes WMA regulation | Arkansas Democrat Gazette

Published

on

AGFC proposes WMA regulation | Arkansas Democrat Gazette


To manage hunting traffic at St. Francis Sunken Lands Wildlife Management Area, the Arkansas Game and Fish Commission proposed a permit-only system for the lower portion of the WMA at its monthly committee meetings Wednesday at Little Rock.

The debate over the proposed regulation lasted about an hour. It passed 6-1, with Phillip Tappan of Little Rock dissenting. It’s the first split vote within the commission in years. Tappan did not oppose the idea as a whole or the reasoning behind it. He argued for a slightly different format.

Having passed out of committee, the proposal will be subject to a 30-day comment period, after which the commission will vote to approve or reject the proposal in August.

Advertisement

Randy Zellers, assistant chief of communications for the Arkansas Game and Fish Commission, said the proposal would establish permit-only waterfowl hunting on about 1,000-acres of tupelo and cypress forest along the St. Francis River. The 4.6-mile section is on the southernmost part of the WMA, which is more than 30 miles long. If the commission approves the regulation as currently worded, the permits will be awarded weekly through a random, online drawing. The format is similar to the one used at Steve N. Wilson Raft Creek WMA.

Doug Schoenrock, the Game and Fish Commission’s director, said the proposed regulation will create 20-25 public “markers” or hunting spots. A successful applicant may bring as many as three companions, with a maximum of four in a hunting party. A permit will be good for one day only. Schoenrock said this will eliminate one group of hunters monopolizing a hunting spot for multiple days.

There will also be a 150-yard buffer between the markers to avoid conflicts. Private landowners will not be required to have a permit to hunt on private land adjoining the WMA.

The most vigorous debate centered on whether hunting should be allowed for seven days or four days. Tappan advocated reserving four days per week for hunting and suspending hunting for three days to allow ducks to rest. The other six commissioners demurred, saying they did not want to reduce hunting opportunity. Tappan felt strongly enough about creating a rest period for ducks that he voted against the proposal.

Zellers said commissioners want to know if hunters prefer having rest days each week — Monday, Wednesday and Friday, which he said is consistent with other waterfowl hunting areas where hunting is allocated by permits only.

Advertisement

“Permits will be for marked locations within the unit.” Zellers said. “Permit winners will be able to bring three hunting companions on their designated hunt day. Permit winners and their guests must remain on public land within 150 yards of their designated location. The exact number of locations has not been finalized, but will be based on safety and consideration to distance from area boundaries and private land. Traditionally popular locations within the unit will be prioritized for inclusion in the draw.”

Hunters will be able to apply for a single day of the weekend, from Thursday through Sunday two weeks before the week they are applying for.

Knowing the agency’s tumultuous history with hunters in this area, commissioners were extremely cautious about the precise wording of this regulation. In 2012, the commission enraged local hunters in this area when it outlawed private duck blinds in the St. Francis Sunken Lands WMA. Private duck blinds had been long established when the commission, then under the leadership of the late director Loren Hitchcock, banned private property on the state-owned WMA. The action prompted multiple hearings within the Arkansas legislature.

The southernmost portion of the WMA is very popular for its excellent duck hunting. Overcrowding is a chronic issue, Schoenrock said. Separating hunters and allocating opportunity through a randomly-drawn permit system will alleviate overcrowding and provide a more enjoyable hunting experience.

“We’re making it safer and providing more opportunity for people to use it,” Schoenrock said. “The place has been like a Walmart parking lot. We’re talking about 4.6 miles of river on a 30-plus mile WMA. The rest of the WMA will be open seven days a week with no draw on a navigable waterway.”

Advertisement

Brad Carner, the AGFC’s deputy director, said the drawings will be held weekly, and the first application period will open two weeks before duck season. The drawings will be conducted on Monday mornings, and applicants will be notified by email about the status of their applications.

Despite concerns expressed by some non-hunters and non-anglers, the commission did not discuss its new regulation that requires non-hunters and non-anglers to purchase a $10.50 permit to use wildlife management areas. Zellers said purchases of the new permit will not increase the commission’s apportionment of federal aid dollars.

“If non-hunters and non-anglers want to contribute to the mission, they would help us more if they buy a fishing license for the same price,” Zellers said.

Fishing licenses and hunting licenses contribute to the formula upon which the federal government apportions federal aid dollars for fish and wildlife conservation.

Also, the commission did not discuss a new regulation that eliminated Special Use Area designations from portions of Camp Robinson WMA and Perry Mikles Blue Mountain WMA. These areas were previously reserved for bird dog field trials. Even when field trials were not being held, the public was not allowed to hunt on the SUAs, which totaled about 9,000 acres.

Advertisement

Zellers said the former SUAs are now subject to the standard wildlife habitat management practices, the most important of which is prescribed burning. Zellers said prescribed burning must be conducted in a narrow time window, and bird dog field trials often conflict with the agency’s prescribed burning schedule.

Zellers said that field trials may still be held at Camp Robinson and Blue Mountain WMAs, but that the commission will no longer manage the areas around field trial activities.



Source link

Advertisement
Continue Reading

Arkansas

Rock City Margarita & Arkansas Beer Festivals: An Interview with Organizer Reed Llewellyn

Published

on

Rock City Margarita & Arkansas Beer Festivals: An Interview with Organizer Reed Llewellyn


Join us for an exclusive interview with Reed Llewellyn, organizer of the Rock City Margarita Festival and the Great Arkansas Beer Festival. Discover what to expect at this year’s event, including a ‘midway’ experience, over 100 breweries, 25+ restaurants, and unique margarita creations. Learn how to get your tickets before they sell out and hear about the long-standing partnership with Ronald McDonald House. The event is held indoors at the State House Convention Center.



Source link

Continue Reading
Advertisement

Trending