Louisiana
These 8 Towns in Louisiana Have Bustling Main Streets
New Orleans, often called the “Big Easy,” is famous for its vibrant live music scene, round-the-clock nightlife, street parties, parades, and fiery Southern cuisine along Bourbon Street. However, the real charm of Louisiana lies in its towns, each offering a unique and intriguing experience. From a shopping mecca in the heart of downtown West Monroe to Mardi Gras celebrations in New Roads to the rich Zydeco music scene in Opelousas, these towns have bustling main streets waiting to be discovered.
Natchitoches
The historic town of Natchitoches is tucked away along the picturesque Cane River. Along Front Street, in downtown Natchitoches, is Kaffie Frederick General Mercantile, Louisiana’s oldest general store, selling everything from home goods to gifts. For something to eat, Mayeaux’s Steak & Seafood offers a delightful experience with premium steaks and seafood in addition to the finest wines. Head to Mama’s Oyster House for a laid-back dining atmosphere and live music. Lasyone’s Meat Pie Restaurant, famous for its signature meat pies, is a short walk away. The Louisiana Sports Hall of Fame and Northwest Louisiana History Museum along Front Street are two incredible museums you will want to check out. For more nearby exploration, take a relaxing riverboat ride on the Cane River Queen. Residents and visitors retreat downtown for annual events like the Natchitoches Meat Pie Festival and the Natchitoches Christmas Festival, offering festive fun during the holiday season.
New Iberia
Main Street is one of the most bustling areas in New Iberia. It is home to the Bayou Teche Museum, a beautiful attraction with interactive displays highlighting local industries and culture. Another must-visit place to explore is Shadows-on-the-Teche, a historic plantation open year-round for tours. Books Along the Teche, an independent bookstore on Main Street, allows book lovers to discover rare books and more. The Sliman Theatre for the Performing Arts, housed in a beautifully restored Art Deco building, is the perfect place to see a show. Downtown New Iberia has many excellent places to eat and drink, too. Grab a coffee at Church Alley Cafe & Bistro, order delicious burgers at Bambino’s Burgers, have an elegant dinner at Amalfi, enjoy Japanese dishes at Bojangles Sushi, or sip on cocktails while listening to live music at Napoleon’s Bar. New Iberia hosts several community events at Bouligny Plaza, located along Main Street, hosts events, such as the World Championship Gumbo Cookoff, Teche Area Farmers Market, New Iberia Spanish Festival, and Louisiana Sugar Cane Festival.
West Monroe
West Monroe’s downtown, known as Antique Alley, has evolved to offer a unique and exciting shopping experience. The streets of Antique Alley are lined with trendy boutiques and unique stores selling everything from fashionable clothing and leather goods to gourmet spices and teas. After a day of shopping, enjoy a meal at nearby restaurants with beautiful views of the Ouachita River. With its signature Cajun specialties, Trapp’s is a popular dining destination. For a taste of New York-style pizza and craft beers, head to Flying Heart Brewing & Pub. West Monroe’s Main Street is the central hub for major events like the Twin Cities Mardi Gras Kickoff and the Downtown Gallery Crawl, adding to the city’s unique charm.
Covington
With multiple blocks of stores, galleries, boutiques selling apparel, and the well-known Covington Farmers Markets on Saturdays, there are many things to see and do in downtown Covington. While there, explore the renovated Southern Hotel after stopping by the St. Tammany Art Association to see exciting exhibits and art displays. Museums like the Covington Trailhead Museum and HJ Smith & Sons General Store & Museum are also must-visit attractions downtown. Buster’s Place Restaurant is a great dining option with its extensive menu of fresh seafood and Cajun dishes available for lunch or dinner. The Green Room, a vibrant bar on Boston Street, provides the perfect setting for a fun evening with pool tables, karaoke, live music, and a DJ. Boston Pub is another lively spot to drink and hear jukebox tunes. Enjoy live music at Columbia Street Landing, which hosts free concerts during the spring and fall. It is also the site of the annual Three Rivers Arts Festival.
St. Francisville
The lovely historic downtown St. Francviile has dozens of enjoyable eateries and shops to discover along its bustling main streets. On Commerce Street, dine on Neapolitan pizzas at Big River Pizza Company or French dip po-boys at Magnolia Café. Birdman Coffee & Books, also located on Commerce Street, offers an inviting atmosphere with coffee and baked goods on the menu alongside live music. There is also a restaurant and bar inside the charming St. Francisville Inn. Stroll down Ferdinand Street to get close views of historic churches, homes, and attractions, like the West Feliciana Historical Society Museum. Continue down the street to reach the Backwoods Gallery, District Mercantile, and The Oyster Bar, a beautiful waterfront dining destination. The roads in downtown St. Francisville get lively with annual events like the Tunica Hills Music Festival & Jam, Yellow Leaf Arts Festival, and Christmas in the Country.
New Roads
New Roads, known as “Little Carnival Capital,” is a huge mecca for parades and parties on Main Street during Mardi Gras season. Large crowds also retreat downtown for wine, shopping, and live music at the annual Wine Down on the False River event. New Roads offers ample shopping opportunities for those needing retail therapy in the heart of its downtown district. A stop at the New Roads Antique Mall is a must for rare finds and collectibles. The Pointe Mercantile & More is another ideal place to browse handcrafted artisan items and gifts. There are also fabulous places to eat in the area. Morel’s Restaurant offers seafood dishes, Southern hospitality, and beautiful views of the stunning False River. For other dining options, Ma Mama’s Kitchen and Hot Tails Restaurant serve up Louisiana-style fare in a casual atmosphere. Explore the art and cultural scene at the Julien Poydras Museum & Arts Center. Make plans to attend an art show, film screening, or a concert there.
Opelousas
Downtown Opelousas offers an authentic Louisiana experience deeply influenced by Cajun and Creole traditions. The Le Vieux Village Heritage Park & Museum is a noteworthy destination, as the historic area has early 19th-century houses, shops, and a fascinating museum. The Zydeco Music Exhibit in Le Vieux Village provides information about the origins of Zydeco music in Opelousas. The Creole Heritage Folklife Center, a short drive away, is a landmark that honors Creole heritage. Local eateries offer gumbo, shrimp Creole, jambalaya, and crawfish étouffée. Local eateries offer gumbo, shrimp Creole, jambalaya, and crawfish étouffée. You will also find some establishments known for specialties like boudin stuffed chicken wings or handmade yam country pies.
Breaux Bridge
Nestled among the picturesque banks of the Bayou Teche, Breaux Bridge is a charming town just two hours west of New Orleans. Stroll downtown to find dining establishments like Tante Marie on the corner of Main Street and Bridge Street. You can order everything from build-your-own-breakfast plates and beignets to bold burgers and Cajun dishes. Coffee lovers can also find Irish coffee, lattes, and cappuccinos on the menu. On the weekends, live music fills the room while you dine. Chez Jacqueline has seafood gumbo and crawfish étouffée, while Angelle’s, a few steps down, serves up old-fashioned hamburgers. Buck & Johnny’s, another option, offers eclectic Italian dishes with Cajun flair. Shop for antiques and collectible items every Friday and Saturday at Silver Screen Vintage Market on Main Street. You will also find stylish attire at Bayou Blush Boutique and Once Upon A Wing. The town’s lively side is on display at the annual Breaux Bridge Crawfish Festival, which takes place on the first weekend of May.
You may have had New Orleans on your travel bucket list for quite some time due to its scenic views, history, and fantastic music. However, after reading about West Monroe, New Roads, Opelousas, and the five other Louisiana towns on this list, you will soon want to visit them to experience each of their bustling main streets and everything they have to offer, including great food at local restaurants.
Louisiana
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Lanette G. Hebert, based in Rayne, serves as the southwest 4-H regional coordinator for the LSU AgCenter, bringing over 35 years of service to Louisiana’s 4-H youth development programs. Throughout her tenure, she has worked to empower youth, strengthen volunteer networks and build programs that foster leadership, citizenship and essential life skills. Last year, Hebert had a hand in hosting the Growing Careers … Beyond the Rice Field pilot program — an effort to introduce high school youth to the science and business of rice production, sponsored by the Louisiana Rice Promotion Board.
Hebert’s passion for community and education reflects her belief that investing in young people creates a stronger, brighter future for Louisiana.
This interview has been edited for length and clarity.
What does your role with the AgCenter look like, beyond the rice field program?
We develop educational programs, and one that we’ve focused on is ag awareness. Out of our advisory process, someone suggested that we focus on the rice industry, since the LSU AgCenter H. Rouse Caffey Rice Research Station is within the southwest region.
Lanette G. Hebert serves as the southwest 4-H regional coordinator for the LSU AgCenter, bringing over 35 years of service to Louisiana’s 4-H youth development programs.
Do you plan to host another Beyond the Rice Field program in the future?
We’re going to propose that we do it every other year. We highlight all careers available in the ag industry, whereas this one was targeted just on the rice industry, so we plan to alternate them — one general ag awareness program and then the rice program.
What activities and curriculum did the students participate in for the rice field program?
We really called upon the professors at the rice research station. They went out with entomologists into the rice fields, looked for bugs and then evaluated the bugs and discussed how they would impact the rice crop.
In our agronomy lab, they took home seed plots and did different treatments on them. They learned about drones and got to fly drones. Every one of the six sessions highlighted the careers, but then also did some type of hands-on activity.
How are young people integral to the future of Louisiana agriculture?
That’s the driving force behind our ag awareness program, especially with this rice field day, is a concern for young people who are entering careers that are agriculture-based. We cooperate with the College of Ag at LSU to highlight those careers, from fashion merchandising to food science to agronomy.
We’re trying to expose them to a vast array of career opportunities in agriculture and what educational opportunities are available to them. With our rice field day, we emphasized internships and high school job opportunities that would expose them to see if they’d like this career choice.
One of the key things we’re trying to do is develop their awareness of the careers but also give them hands-on opportunities.
One of Lanette Hebert’s career highlights with her job at LSU AgCenter is taking 131 people to Ireland, where they spent 10 days studying agriculture in the country to compare it to Louisiana’s landscape.
How does 4-H develop leadership skills and teach students the soft skills needed in the workforce?
The ag awareness program is just one of the things we offer. Our statewide forage program offers opportunities in three core areas besides agriculture: STEM, healthy living and citizenship and leadership.
We start the 4-H program in fourth grade, and a lot of that is where they are exploring and learning about the different subject matters. As they stay with us in the 4-H program, we transition that into leadership. If a fourth grader starts off interested in the nutrition project and cooking, they’re learning how to measure ingredients, but we’re hoping, by 10th grade, they’re conducting the workshop for the fourth grader.
Louisiana 4-H is pretty unique. We have seven statewide leadership boards where we focus on subject matter and developing leaders in those areas. Every parish also has a team leadership program. That club focuses very heavily on leadership development.
How does 4-H work with external partners in the state — farmers, researchers, etc. — to bolster the program?
We’re always looking for community collaborators who are aligned with the missions of our 4-H program. The rice field day was a great example. It was awesome to see the passion that our researchers, research associates, extension faculty and farmers have for their career paths.
That’s always something, when we find a partner that has the same goal and passion of reaching young people and sustaining an industry.
Our STEM program is really growing right now, so robotics gives us a lot of opportunity to partner with local people as well. We have things like job interview contests, and we work with HR departments to do mock interviews.
We’re always trying to connect with people throughout the site to highlight their careers and passions for different subject matters that pertain to our young people.
HOUMA, La. — For nearly 50 years, James Blanchard has made his living in the Gulf of Mexico, pulling shrimp from the sea.
It’s all he ever wanted to do, since he was around 12 years old and accompanied his father, a mailman and part-time shrimper, as he spent weekends trawling the marshy waters off Louisiana. Blanchard loved the adventure and splendid isolation.
He made a good living, even as the industry collapsed around him. He and his wife, Cheri, bought a comfortable home in a tidy subdivision here in the heart of Bayou Country. They helped put three kids through college.
But eventually Blanchard began to contemplate his forced retirement, selling his 63-foot boat and hanging up his wall of big green fishing nets once he turns 65 in February.
“The amount of shrimp was not a problem,” said Blanchard, a fourth-generation shrimper who routinely hauls in north of 30,000 flash-frozen pounds on a two-week trip. “It’s making a profit, because the prices were so low.”
Then came President Trump, his tariffs and famously itchy trigger finger.
Blanchard is a lifelong Republican, but wasn’t initially a big Trump fan.
In April, Trump slapped a 10% fee on shrimp imports, which grew to 50% for India, America’s largest overseas source of shrimp. Further levies were imposed on Ecuador, Vietnam and Indonesia, which are other major U.S. suppliers.
Views of the 47th president, from the ground up
Tariffs may slow economic growth, discombobulate markets and boost inflation. Trump’s single-handed approach to tax-and-trade policy has landed him before the Supreme Court, which is expected to rule by summer on a major test case of presidential power.
Blanchard snacks on a bag of dried shrimp.
But for Blanchard, those tariffs have been a lifeline. He’s seen a significant uptick in prices, from as low as 87 cents a pound for wild-caught shrimp to $1.50 or more. That’s nowhere near the $4.50 a pound, adjusted for inflation, that U.S shrimpers earned back in the roaring 1980s, when shrimp was less common in home kitchens and something of a luxury item.
It’s enough, however, for Blanchard to shelve his retirement plans and for that — and Trump — he’s appreciative.
“Writing all the bills in the world is great,” he said of efforts by congressional lawmakers to prop up the country’s dwindling shrimp fishermen. “But it don’t get nothing done.”
Trump, Blanchard said, has delivered.
::
Shrimp is America’s most popular seafood, but that hasn’t buoyed the U.S. shrimp industry.
Wild-caught domestic shrimp make up less than 10% of the market. It’s not a matter of quality, or overfishing. A flood of imports — farmed on a mass scale, lightly regulated by developing countries and thus cheaper to produce — has decimated the market for American shrimpers.
In the Gulf and South Atlantic, warm water shrimp landings — the term the industry uses — had an average annual value of more than $460 million between 1975 and 2022, according to the Southern Shrimp Alliance, a trade group. (Those numbers are not adjusted for inflation.)
A boat moves up a canal in Chauvin, La.
Over the last two years, the value of the commercial shrimp fishery has fallen to $269 million in 2023 and $256 million in 2024.
As the country’s leading shrimp producer, Louisiana has been particularly hard hit. “It’s getting to the point that we are on our knees,” Acy Cooper, president of the Louisiana Shrimp Assn., recently told New Orleans television station WVUE.
In the 1980s, there were more than 6,000 licensed shrimpers working in Louisiana. Today, there are fewer than 1,500.
Blanchard can see the ripple effects in Houma — in the shuttered businesses, the depleted job market and the high incidence of drug overdoses.
Latrevien Moultrie, 14, fishes in Houma, La.
“It’s affected everybody,” he said. “It’s not only the boats, the infrastructure, the packing plants. It’s the hardware stores. The fuel docks. The grocery stores.”
Two of the Blanchardses’ three children have moved away, seeking opportunity elsewhere. One daughter is a university law professor. Their son works in logistics for a trucking company in Georgia. Their other daughter, who lives near the couple, applies her advanced degree in school psychology as a stay-at-home mother of five.
(Cheri Blanchard, 64 and retired from the state labor department, keeps the books for her husband.)
It turns out the federal government is at least partly responsible for the shrinking of the domestic shrimp industry. In recent years, U.S. taxpayers have subsidized overseas shrimp farming to the tune of at least $195 million in development aid.
Seated at their dining room table, near a Christmas tree and other remnants of the holidays, Blanchard read from a set of scribbled notes — a Bible close at hand — as he and his wife decried the lax safety standards, labor abuses and environmental degradation associated with overseas shrimp farming.
James Blanchard and his wife, Cheri, like Trump’s policies. His personality is another thing.
The fact their taxes help support those practices is particularly galling.
“A slap in the face,” Blanchard called it.
::
Donald Trump grew slowly on the Blanchards.
The two are lifelong Republicans, but they voted for Trump in 2016 only because they considered him less bad than Hillary Clinton.
Once he took office, they were pleasantly surprised.
They had more money in their pockets. Inflation wasn’t an issue. Washington seemed less heavy-handed and intrusive. By the time Trump ran for reelection, the couple were fully on board and they happily voted for him again in 2024.
Republican National Committee reading material sits on the counter of James Blanchard’s kitchen.
Still, there are things that irk Blanchard. He doesn’t much care for Trump’s brash persona and can’t stand all the childish name-calling. For a long time, he couldn’t bear listening to Trump’s speeches.
“You didn’t ever really listen to many of Obama’s speeches,” Cheri interjected, and James allowed as how that was true.
“I liked his personality,” Blanchard said of the former Democratic president. “I liked his character. But I didn’t like his policies.”
It’s the opposite with Trump.
Unlike most politicians, Blanchard said, when Trump says he’ll do something he generally follows through.
Such as tightening border security.
“I have no issue at all with immigrants,” he said, as his wife nodded alongside. “I have an issue with illegal immigrants.” (She echoed Trump in blaming Renee Good for her death last week at the hands of an ICE agent.)
“I have sympathy for them as families,” Blanchard went on, but crossing the border doesn’t make someone a U.S. citizen. “If I go down the highway 70 miles an hour in that 30-mile-an-hour zone, guess what? I’m getting a ticket. … Or if I get in that car and I’m drinking, guess what? They’re bringing me to jail. So what’s the difference?”
Between the two there isn’t much — apart from Trump’s “trolling,” as Cheri called it — they find fault with.
Blanchard hailed the lightning-strike capture and arrest of Venezuelan President Nicolás Maduro as another example of Trump doing and meaning exactly what he says.
“When Biden was in office, they had a $25-million bounty on [Maduro’s] head,” Blanchard said. “But apparently it was done knowing that it was never going to be enforced.”
More empty talk, he suggested.
Just like all those years of unfulfilled promises from politicians vowing to rein in foreign competition and revive America’s suffering shrimping industry.
James Blanchard aboard his boat, which he docks in Bayou Little Caillou.
Trump and his tariffs have given Blanchard back his livelihood and for that alone he’s grateful.
There’s maintenance and repair work to be done on his boat — named Waymaker, to honor the Lord — before Blanchard musters his two-man crew and sets out from Bayou Little Caillou.
He can hardly wait.
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