NO. ON THE BOSTON RESTAURANT SCENE, THERE ARE CHEFS. WATCH THIS. AND THERE ARE ICONS. SEE HOW THE SKIN IS SEPARATING A LITTLE. LYDIA SHIRE MADE HISTORY AS THE FIRST WOMAN TO WIN A PRESTIGIOUS JAMES BEARD AWARD, AND HAS MENTORED GENERATIONS OF BOSTON CHEFS. AT 77, LYDIA IS STILL COOKING, STILL CREATING, AND MAKING IT LOOK OH SO EASY. GETTING A LITTLE SIZZLE ACTION THERE. ON THIS DAY, LYDIA IS TAKING ME WHERE SHE FINDS INSPIRATION. SO HOW OFTEN ARE YOU HERE IN CHINATOWN? EVERY WEEK. I’M HERE ALL THE TIME. FIRST UP, CHINATOWN’S PEACH FARM IS HANDS DOWN MY FAVORITE RESTAURANT. TRUE AUTHENTIC CHINESE FOOD THAT I’VE BEEN EATING HERE FOR 30 YEARS. 30 YEARS, 30 YEARS. WHAT DO THEY HAVE YOUR PICTURE ON THE WALL OR SOMETHING? THEY DO, DO THEY? A QUICK HELLO TO THE OWNER, TOM LYNN. HI GUYS. LYDIA HANDLED THE ORDER, OBVIOUSLY, AND I ORDER IT EXTRA FATTY. THAT’S WHY MY SKIN IS SO BEAUTIFUL. BECAUSE ALL THAT FAT I EAT. THIS DISH IS ONE OF MY ABSOLUTE FAVORITES. THIS IS GAO WANG, YELLOW LEEKS. IT’S DONE WITH ROAST DUCK. REMEMBER THAT ONE WILL DO. LYDIA’S FOOD JOURNEY HAS TAKEN HER ALL OVER THE WORLD AND CONNECTED HER WITH SO MANY PEOPLE, INCLUDING ONE OF THE MOST FAMOUS COOKS OF ALL TIME. YOU HAD A GOOD BUDDY THAT USED TO COME AND DINE HERE. YES, JULIA. AS IN JULIA CHILD. JULIA CHILD. YES. SHE LOVED CHINESE FOOD. WELL, ESPECIALLY. SHE LOVED DUCK. JULIA CHILD WAS INSTRUMENTAL IN PUTTING LYDIA IN THE CHEF’S SEAT AT HARVEST AND CAMBRIDGE, A CAREER MAKING KITCHEN. ONE DAY I COOKED DINNER FOR HER AND I SAT DOWN NEXT TO HER AND SHE LEANED OVER TO ME AND SHE SAID, SO, LYDIA, WHAT’S THE GOSSIP? JULIA WANTING THE TEA. LOVE IT. FULL AND HAPPY. WE HEAD TO OUR NEXT STOP. JIA HOW TO GRAB GOODS FOR DINNER. THEY HAVE EVERYTHING. AND THIS IS THE FOOD THAT YOU’RE SERVING IN YOUR RESTAURANT YOU’RE BUYING HERE? ABSOLUTELY. OKAY. SIX RESTAURANTS OVER THE YEARS, TO BE EXACT, EACH LEAVING ITS OWN SPECIAL MARK. SCAMPO SHIRES RESTAURANT AT BOSTON’S LIBERTY HOTEL, HAS BEEN GOING STRONG SINCE 2008. THERE IS NO FINER SESAME OIL IN THE WORLD THAN KADOYA SESAME OIL, SO REMEMBER THAT I WILL. I’M GOING TO BUY YOU A LITTLE ONE FOR YOUR HOUSE. YEAH, YOU HAVE TO HAVE IT. WE’RE GOING TO GET SOME LEAKS BECAUSE I’M COOKING THE YELLOW CHIVES FOR YOU. OH, YUMMY. THE CHINESE ARE AMAZING. THE WAY THEY RESPECT FOOD AND HOW THEY COOK IT. AND IT HAS TO BE RIGHT. LOOK AT ALL THESE MUSHROOMS. PEOPLE COME HERE AND THEY BUY A LIVE FISH AND THEN GO HOME AND COOK IT. TO ME, THERE’S NOTHING BETTER THAN THIS. IT’S TRUE. MEANING OF FRESH. NOW WE COOK, NOW WE COOK. WE CHECK OUT AND ROLL OUT TO CAMBRIDGE. INSIDE THE CHARLES HOTEL IS BAR ENZA SHIRE’S LATEST PROJECT. SHE’S CHEF PARTNER AND THE MIND BEHIND EVERY MENU, SKETCHING OUT EACH DISH FOR HER TEAM BEFORE THEY HIT THE PLATE. I HAVE NEVER PUT IN A NEW MENU THAT I HAVEN’T DRAWN. PICTURES. LYDIA’S CAREER CAME FROM HUSTLE, GRIT AND SACRIFICE. YOU SOLD YOUR ENGAGEMENT RING TO GO TO CULINARY SCHOOL? YEAH. YOU KNOW, I WAS MARRIED AND HAD MY FIRST BABY AT 17. MY HUSBAND DROPPED ME FOR ANOTHER WOMAN. I NEEDED A JOB, AND THAT’S WHEN I APPLIED TO THE MAISON ROBERT AND THEY HIRED ME. SHE CREDITS HER PARENTS FOR HER FAMOUS FLAIR. MY PARENTS WERE ARTISTS. THEY WERE FASHION ILLUSTRATORS. I HAD GREAT PARENTS AS TEACHERS. I REALLY GOT MY DOGGEDNESS FROM MY MOTHER. MY MOTHER ONLY WORE RED SHOES AND THAT’S WHY I LOVE COLOR. WAS COOKING ALWAYS IN YOU? DID YOU KNOW? YES. OH, I KNEW MY FATHER WAS THE ONE WHO TAUGHT ME. I WAS FOUR YEARS OLD AND I WAS PEELING FRESH GARLIC. WHAT KEEPS YOU HUNGRY FOR IT? MY BRAIN IS 21 YEARS OLD, 100%. AS LONG AS MY BRAIN NEVER FAILS ME AND IT WON’T, I CAN TELL. I GET UP IN THE MORNING AND I RIGHT AWAY. I THINK OF PHONE NUMBERS OR WHATEVER TO KEEP MY BRAIN ACTIVE ON THIS NIGHT. IT’S CRISPY ROAST PORK BELLY. THAT’S A BEAUTIFUL PIECE OF PORK BELLY WITH YELLOW CHIVES BOUGHT AT THE MARKET ALONG WITH LEMONGRASS OIL THAT I MADE YESTERDAY FOR SHAYNA AND NANTUCKET SCALLOPS. HERE, I’VE RECONSTRUCTED A CHINESE DISH, BUT NOW I’M ADDING AMERICAN INFLUENCES TO IT. THESE BEAUTIFUL SCALLOPS FROM NANTUCKET. OH, LYDIA. THANK YOU. YOUR FOOD IS ALMOST, ALMOST AS DELIGHTFUL AS YOU. THANK YOU SO MUCH. I AM SO HUNGRY, SO GOOD. THAT’S UNBELIEVABLE. YOU KNOW, LYDIA TALKED A LOT ABOUT COLORS BEING IMPORTANT. OR SAYS ORANGE IS HER FAVORITE COLOR BECAUSE IT’S LIKE FIRE. I LOVE THAT. AND WHEN SHE COOKS A SPECIAL MEAL, SHE DOESN’T JUST BRING THE FOOD, SHE BRINGS THE DISHES AND THE SETTINGS TO MAKE SURE THAT THE MEAL TRULY REFLECTS HER, AS SHE DID WITH US, WHICH WAS FANTASTIC. AND BACK TO PEACH FARM. THE OWNERS RECENTLY ANNOUNCED THAT THEY ARE RETIRING. THE RESTAURANT WILL CLOSE TEMPORARILY, BUT THE NEW OWNERS

In our “Why I’m Running” series, Boston Marathon athletes share what’s inspiring them to make the 26.2-mile trek from Hopkinton to Boston. Looking for more race day content? Sign up for Boston.com’s pop-up Boston Marathon newsletter.

Name: Abigail Zerbey
Age: 24
City: North Andover

I am honored and excited to be running the 2026 Boston Marathon in memory of my grandfather and in support of Massachusetts General Hospital — a place that means the world to me. MGH is where my grandfather received amazing care during his fight with pancreatic cancer, and it’s also where I’ve recently begun my career as a registered nurse on Bigelow 7.

After my grandfather’s diagnosis, our family made countless trips to MGH for chemotherapy and other treatments. Though I was young at the time, I vividly remember the compassion, dedication, and strength shown by his care team. The nurses didn’t just care for my grandfather — they supported our entire family with empathy and hope, never giving up even during the hardest moments. 

Now, as a new registered nurse at MGH, I strive every day to provide that same level of care to my patients and their loved ones. Running these 26.2 miles is my way of saying thank you to the medical team who cared for my grandfather, and to the hospital that has become such a meaningful part of my life.

I am raising money to support the exceptional care MGH provides to patients around the world, as well as pediatric cancer research and the home base program. Through these 26.2 miles, I hope to honor my grandfather’s memory and help ensure a future where fewer families must face this devastating disease.

Editor’s note: This entry may have been lightly edited for clarity or grammar.

Kelly Chan

Content Producer

Kelly Chan is a content producer at Boston.com. She designs multimedia content on site and across social media platforms, and experiments with new ways to engage readers.

“We didn’t do that,” Mazzulla said. “We kept fighting for good looks, the next best look, and I thought that kept the momentum going.”

When the dust settled after this historic opening quarter, the Celtics had scored a franchise-record 53 points and raced to a 20-point lead behind a startling display of shot making. Their defense afterward was imperfect, but it did not matter in this 147-129 win in front of an audience that included Tom Brady.

“That first quarter,” Hauser said, “was unbelievable.”

The Celtics’ first-quarter point total and their 11-of-15 3-point shooting were franchise records. Jaylen Brown (20) and Hauser (17) became the first Celtics teammates in the play-by-play era (since the 1996-97 season) to score at least 17 points apiece in the same quarter.

Boston actually trailed Miami by 1 point with just over four minutes left in the first before closing the period with a loud and masterful 24-3 run.

Brown put another notch in his MVP-caliber season by pouring in 43 points on 17-of-29 shooting. He was disheartened by a rare off night in Monday’s loss to the Hawks, but confident it would not be repeated.

“I didn’t like how that game went,” Brown said, “so I wanted to come out with an aggressive mind-set tonight and make up for that last game.”

Jayson Tatum registered his first triple-double of the season, with 25 points, 18 rebounds, and 11 assists. Despite the impressive stat line in yet another Celtics win, Tatum stressed that he is still working to regain his All-Star form after missing the first 62 games because of last May’s Achilles injury.

When asked after Wednesday’s win how close he is to truly being back, he said he could not attach a figure to his recovery. But he said he feels the progress that has also been quite visible.

“It sounds cliché, but I feel a little bit better every game,” he said. “I don’t know how long it’ll take to get back to what I was, or hopefully better, but the goal is to continue to stack days.”

The Celtics shot 58.3 percent from the field and made 21 of 44 3-pointers. Miami actually outshot Boston from beyond the arc by making 24 of 47 (51.1 percent). The Heat hit 11 in the third quarter, matching the Celtics’ franchise-record total from the first. But it was not enough.

Still, Miami’s response allowed the Celtics to extract some teaching moments from an otherwise feel-good night.

“The sign of a great team is even after a great quarter you come back and do it again,” Brown said. “I thought in the second quarter we allowed some slippage and they took advantage. So, still some stuff to clean up.”

Brown scored the Celtics’ first 11 points, and they opened the game by making 10 of 12 shots and 5 of 6 3-pointers. Despite this initial surge, though, they trailed, 30-29 with 4:15 left.

Then Boston uncorked one of the most dominant stretches of this season. Hauser, who was 5 for 5 from the arc in the quarter, drilled four over the final 4:14.

Baylor Scheierman came up with a steal and flipped the ball over his shoulder to Brown for a reverse dunk. The dam was opened.

Hauser’s fifth 3-pointer, with 32 seconds left, set up a two-for-one chance. Tatum air-balled a 3-pointer on the final play, but Payton Pritchard slid in for the putback to make it 53-33.

“Just high-level shot-making on both ends,” Tatum said.

The second quarter was more, well, normal, with Tatum leading the way after having his first quarter disrupted by foul trouble. The forward had 10 points and eight rebounds and Boston outscored Miami, 27-24.

At the end of the second, Derrick White lofted an alley-oop to Brown, who converted the layup with 1.5 seconds left. White then noticed Heat guard Pelle Larsson roaming free at the other end, so he broke into a full sprint and got there in time to disrupt his last-second attempt. The Celtics went to the break with an 80-57 lead.

Boston led, 104-80, with four minutes left in the third, but Miami punched back with three 3-pointers over the final 65 seconds, with a buzzer-beater by Davion Mitchell pulling the host within 112-102 after its 45-point period. The Heat sliced the deficit to 9 early in the fourth, but a pair of mid-range jumpers by Hauser and a Tatum 3-pointer ensured there would be no collapse.

Adam Himmelsbach can be reached at adam.himmelsbach@globe.com. Follow him @adamhimmelsbach.