Massachusetts
Cucumber salmonella outbreak is making people in Massachusetts sick. What to know
Fridge hack: Save money by keeping it cold
Keep your fridge as cold as possible for food safety.
A salmonella outbreak linked to cucumbers has made people sick in more than 30 states, including nearly a dozen people in Massachusetts.
The CDC and FDA announced Wednesday that two salmonella outbreaks linked to cucumbers earlier this year are now being investigated as one outbreak.
The agencies are continuing to collect data about these outbreaks, which they say are of two different types of salmonella.
“CDC and FDA combined these two outbreak investigations as they shared several similarities, including where and when illnesses occurred, the demographics of ill people and the foods they reported eating before they became sick,” the agencies said.
Where is the salmonella outbreak?
The salmonella outbreak linked to cucumbers has affected more than 30 states, including Massachusetts.
CDC data shows 11 people in Massachusetts got sick from the outbreak between March and July, but that number is likely higher as many people with salmonella recover without going to a doctor.
What is causing the salmonella outbreak?
Since first declaring the two salmonella outbreaks in June, the CDC and FDA have investigated the cause and linked it back to cucumbers.
The agencies said data has determined that cucumbers from two growers in Florida — Bedner Growers, Inc. and Thomas Produce Company — were likely the sources of the outbreak.
Products from these farms are no longer on the market, so there is likely no ongoing risk to the public, the CDC and FDA said.
However, the agencies said these growers do not account for all the illnesses in this outbreak, which is why consumers should still be aware.
How to protect yourself from salmonella
The CDC recommends practicing food safety steps to prevent getting sick from salmonella, including washing your hands and surfaces, rinsing fruit and vegetables under running water before eating and keeping raw food away from cooked food.
The agency also recommends using a food thermometer to ensure foods have been cooked to a high enough temperature to kill germs. Perishable food should also be refrigerated within two hours.
Massachusetts
Mass. man charged with posing as teen, exposing himself to 12-, 13-year-old girls
A Massachusetts man is facing multiple charges for allegedly engaging in inappropriate communications and exposing himself to children.
Orate Kyle Graham, 20, of Bridgewater, was arrested this week on two counts of disseminating obscene material to a minor and one count of accosting or annoying another person.
Bridgewater police said they were made aware Tuesday of allegations involving interactions between several girls age 12 and 13 and an individual known to them only as “Jay.” The individual said he was 17 years old during conversations with the girls through FaceTime and in person.
Through an investigation, police identified “Jay” as Graham, and also found that he had regularly engaged in interactions with the minor victims. During those interactions, he allegedly exposed himself and asked the girls to expose themselves to him.
He was arrested Thursday and taken to the Plymouth County House of Correction, where he was held on $25,000 bail. The case remains under investigation by Bridgewater police and the Plymouth District Attorney’s Office.
Massachusetts
Fisherman reels in white shark off Massachusetts, then snags the hook from its toothy mouth
BILLERICA, Mass. (AP) — Elliot Sudal didn’t need a bigger boat, but he did need to find a way to get a hook out of a shark’s mouth.
Sudal, a veteran angler and boat captain, reeled in the nearly nine-foot shark — also commonly known as a great white shark or a great white — on June 7 on Nantucket. White sharks are a protected species in the U.S. and must be released immediately when accidentally caught.
That presents a nasty problem for a fisherman because the white shark is a formidable apex predator best known for the 1975 movie Jaws, in which Roy Scheider utters the famous line “You’re gonna need a bigger boat” upon seeing the big fish. Sudal, who caught the shark while fishing from shore, decided to use his encounter to demonstrate how to respond to such a situation.
Sudal posted a video of himself removing the hook to his social media accounts. In the video, Sudal climbs onto the back of the shark, secures the fish in the surf, and removes the hook from its mouth. By the end of the short video, the shark is back in the water.
White sharks typically have about 300 teeth arranged into five rows, so speed was key.
“Hooks out and back on her way in 15 seconds, not sure how to do it better,” Sudal wrote in an Instagram post that included a video of the shark release.
Sudal is no stranger to sharks, and has caught and tagged hundreds of them over the years. He said in a social media post that this month’s encounter with a white shark was the first time he has ever caught one of them in more than a decade of the work.
Sudal’s practices have sometimes attracted the attention of the National Oceanic and Atmospheric Association, such as in 2017, when the agency investigated his handling of a smalltooth sawfish, an endangered species, in Florida. The agency said in 2018 that it sent Sudal a letter “informing him of the Endangered Species Act issues and the safe handling protocol for sawfish.”
White sharks are not listed under the federal Endangered Species Act, but are subject to special federal protections. The International Union for Conservation of Nature considers them vulnerable globally.
Sightings of white sharks off New England have ticked up in recent years, and some scientists have pinned that to the greater availability of the seals that they prey on. Dangerous encounters between white sharks and humans are extremely rare, and only a few dozen fatal white shark bites on people have ever been recorded.
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Whittle reported from Portland, Maine.
Copyright 2026 The Associated Press. All rights reserved.
Massachusetts
Massachusetts gas prices finally hit reverse, falling back toward $4
Just as the summer travel season heats up, gas prices are finally dropping, with the national average falling below $4 a gallon.
It marks the first time since March 30 prices are that low, and follows nearly four straight weeks of declines, according to data from AAA.
Massachusetts and the northeast as a whole are still above that average, at $4.09 a gallon, but it’s down sharply just in the past week.
Prices are lower south of Boston, such as in Bristol and Plymouth counties, and some wholesale clubs are selling at $3.60 a gallon.
Mark Schieldrop, spokesperson for AAA Northeast, says the highest price paid at the pump in Massachusetts during the war was $4.50 a gallon.
Schieldrop said the decrease comes on the heels of the U.S. agreement with Iran to end the war and open the Strait of Hormuz, causing crude oil prices to fall.
“We’ve seen a nice steady decline in prices that really started more than three weeks ago,” he said, “Markets anticipated this happening, and that really led to prices beginning to fall.”
Since prices can vary, he recommends drivers shop around and avoid convenient locations.
“You are going to see those higher gas prices right off that highway exit at that first gas station that you see, because they know that they’re going to catch a lot of stray travelers,” he said.
Decreasing gas prices comes as millions of Americans prepare to travel for July 4 in record numbers starting next weekend.
“When prices are on a downward trajectory, that certainly is conducive to encouraging folks to travel,” Schieldrop said. “We do expect strong travel over the July Fourth holiday. And people are still very interested in travel.”
While gas station owners are sometimes accused of price gouging, Schieldrop said most are trying to navigate a volatile market themselves, and are looking to stay competitive when prices drop and they have a surplus.
“They have to be very careful about sort of using a price buffer to ride that volatility so that way you’re able to make money, but you’re not gouging customers, and you’re being competitive in a market because the retail gasoline market is very competitive, ”he said.
Prices a year ago were $3.05 a gallon, but he said we won’t be getting anywhere near those prices this summer.
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