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From honky-tonks to cocktail dens, these are the best bars in Tennessee

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From honky-tonks to cocktail dens, these are the best bars in Tennessee


Nashville is known for its honky-tonks, but it’s certainly not limited to what you find on the brightly lit and crowded Broadway strip. Similarly, Memphis isn’t all Beale Street blues clubs.

The best bars make you feel welcome, wherever they’re located. They’re a respite from the hustle and bustle of the day, a third place to relax and enjoy a drink, maybe chat a bit if you’re so inclined (though sipping a glass of wine quietly in the corner is certainly a mood).

You’ll find all of that and more in this list of Tennessee’s best bars, compiled by the USA TODAY Network food and drink writers who frequent them. And once you’ve visited all of these, check out your out-of-state options with USA TODAY’s Bars of the Year list for 2024.

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Boneyard | Chattanooga

Details: 26 Station St.; 423-713-5000; boneyardbar.com

Ask the locals, the ones who pour the drinks, make the food and distill the whiskey, where they go on their nights off, and this spot will inevitably turn up on the list. This is not your classic cocktail bar, nor is it a hole in the wall. It is instead a bike shop by day and a slightly punk rock, somewhat industrial but very comfortable celebration of drink and music at night. You’ll find a small but excellent selection of wines and big boozy cocktails including the Firing Squad, with mezcal, amaro, lime and cherry. To eat, grab Asian street food-style noodles, smash burgers and wings from the in-house food truck. Stick around for music that encompasses everything from karaoke to garage metal. — Mackensy Lunsford, The Tennessean

Whiskey Thief | Chattanooga

Details: 102 Walnut St.; 423-269-8555; whiskeythiefchattanooga.com

For unparalleled views of the city and river, head to this bar on the rooftop of the Edwin Hotel, the type of hotel that has its own signature scent in bespoke candles. Whiskey Thief is not precious, though. It’s a gorgeous hang and free of retention. It’s easy to while away a comfortable happy hour here with a bourbon flight or glass of wine and a charcuterie plate. Don’t be afraid to put yourself in the hands of the bartenders, and don’t be concerned if they recommend the lychee-based, brightly colored Meditation in Blue; it’s actually good. — Lunsford

Boyd’s Jig and Reel | Knoxville

Details: 101 S. Central St.; 865-247-7066; jigandreel.com

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There aren’t enough days in the year to try all the whiskey at Boyd’s Jig and Reel, which boasts more than 1,000 bottles. Jenny Boyd, wife of University of Tennessee System President Randy Boyd, has been playing fiddle nearly 30 years and decided back in 2011 to bring her love for Scottish music, culture and cuisine to Knoxville. She found the perfect place, right on the prominent corner of Jackson Avenue and Central Street in downtown’s scruffy Old City, and musicians have flocked to the pub over the years to perform on its intimate stage. In addition to the beverage options, authentic Scottish decor and beautiful wooden finishes, the food menu also hits the spot. Boyd’s toad in a hole is great for snacking, but beware of the burning English mustard. Feeling extra hungry? Don’t let the haggis, neeps and tatties scare you. It’s all tasty, and the entree also comes with a surprisingly refreshing field green salad. — Ryan Wilusz, Knox News

Preservation Pub | Knoxville

Details: 28 Market Square; 865-524-2224, scruffycity.com/preservation-pub

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There are two kinds of “Pubby Buddies.” There’s the signature $5 menu item at Preservation Pub — a shot of whiskey and a PBR — and then there’s the friends you make while dancing to jam band music in the smoke-filled first floor and while sharing drinks from the rooftop “shot shack” trailer (or the magic beer tree). Owner Scott West, whose career is back on track after a money laundering conviction, considers the divey Preservation Pub and its nightly live music to be the “heart of the heart” — that is, the pulse that makes Knoxville’s pedestrian plaza Market Square come alive as one of the most-visited parts of the Scruffy City. — Wilusz

Preservation Pub a top U.S. bar: Everything to know before you go

District XII Social Club | Memphis

Details: 6642 Winchester Road; 901-422-3372; d12socialclub.com

Named partially in reference to the home of the main characters from “The Hunger Games,” District XII is a bar and nightclub like no other in Memphis. The club from duo Brent Hooks and Tony Smith was designed to fill a gap they noticed in the city’s nightlife: a space for millennials to enjoy. “It’s by us and for us,” Hooks said. Between a first-rate cocktail menu, freshly cooked wings and flatbreads, diverse music selection, constant party atmosphere and décor Hooks described as “simple, but classy,” DXII is worth a weekend out. Just make sure you reserve a booth. — Jacob Wilt, The Commercial Appeal

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Earnestine & Hazel’s | Memphis

Details: 531 S. Main St.; 901-523-9754, earnestineandhazel.com

The word “iconic” gets thrown around a lot these days, but it’s an entirely apt description of this bar. The building Earnestine & Hazel’s calls home is nearly 100 years old, always packed, somewhat grimy and certainly haunted. And it’s the best dive bar in Memphis. The ’30s-era pharmacy, hair salon, and later café and brothel was revived in the mid-1990s, quickly becoming a go-to spot for great music and great times. Grab a famous Soul Burger and listen to live music from local artists downstairs, or head upstairs into a moodily lit side room to chat and drink with friends for hours. E&H’s is a must-visit spot for dive bar lovers. — Wilt

Fox Bar | Nashville

Details: 2905B Gallatin Pike; thefoxnashville.com

This East Nashville bar has a hidden feel, located on the backside of a building fronting nondescript Gallatin Pike, where most drivers are headed elsewhere. That I-can’t-believe-I-stumbled-on-this-place vibe continues inside, with a gorgeously moody interior that somehow feels upscale Roaring ’20s speakeasy and Western saloon all at once. The bar stock may be intimidating, but the bartenders are anything but, and they’ll walk you through an impressive selection of whiskeys and unusual sprits made into craft cocktails such as the Sunday Gravy. That one’s a surprise hit, made with sun-dried tomato, gentian, dry sherry, bay leaf and parmesan rind for a delightfully savory and unforgettable drink. — Lunsford

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Lipstick Lounge | Nashville

Details: 1400 Woodland St.; 615-226-6343, thelipsticklounge.com

Lipstick Lounge is an icon of once-gritty East Nashville. Now pricey homes surround it. But the bar, which opened in 2002, serves as a reminder of when the neighborhood was less polished. When it was a haven for artists and musicians who hadn’t yet struck it big. When it was proudly home to a come-as-you-are attitude. Lipstick Lounge is still that. It’s a colorful, raucous good time, with thumping music and costumes everywhere, even on a Sunday afternoon. Customers come for a huge menu of hangover drinks like the peach schnapps-based Flying Phyllis Diller, an ode to the queen of one-liners whose gay fan base is immense. Yes, Lipstick Lounge is a gay bar, but foremost it’s “a bar for humans,” its owners are fond of saying. It’s a bar for anyone who likes to have fun in a welcoming but wild atmosphere. — Lunsford

Lipstick Lounge a top U.S. bar: Everything to know before you go

Robert’s Western World | Nashville

Details: 416 Broadway #B; 615-244-9552; robertswesternworld.com

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This 25-year-old Broadway bar could be considered a honky-tonk OG. It’s certainly one of the few bars on Broadway frequented unironically by a measurable number of locals. Robert’s is worth fighting the crowds. On that stage, country stars are born, go big and then come back again after their shows on the big Bridgestone Arena stage. Behind the bar you’ll find plenty of cold beers, whiskeys and signature cocktails, plus one nearly world-famous fried bologna sandwich. — Lunsford



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Tennessee attorney general files lawsuit against Roblox

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Tennessee attorney general files lawsuit against Roblox


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Chronic wasting disease in Tennessee whitetail deer continues creeping eastward

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Chronic wasting disease in Tennessee whitetail deer continues creeping eastward


Chronic wasting disease (CWD) in whitetail deer continues creeping in an eastward direction in Tennessee.

The Tennessee Wildlife Resources Agency (TWRA) has received the first-ever positive chronic wasting disease (CWD) test result in a road-killed deer found in Wayne County. Since Wayne County is already within the current CWD Management Zone, wildlife feeding and carcass transportation restrictions are already in place.

This means CWD has now been confirmed in 20 of Tennessee’s 95 counties. This is the third county where CWD has been confirmed East of Kentucky Lake, what some people hope might provide at least a partial impediment to CWD’s eastward expansion. The first CWD case confirmed in Tennessee came in 2018. Of course several cases have also been more recently identified in the northwest corner of Alabama.

In Wayne County, there are no changes to the deer hunting season dates and regulations. However, hunters are now eligible for the Earn-a-Buck Program. Hunters can earn additional bucks by harvesting antlerless deer in Wayne County and submitting them for testing. Hunters who have already submitted antlerless deer for testing this fall will be provided an earned buck. For more details on the CWD Management Zone and Incentive Programs, visit CWDinTN.org.

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As a reminder, Wayne County is subject to the following wildlife feeding and carcass transportation restrictions:

  • Deer carcasses can move within and between counties in the CWD Management Zone.
  • Hunters may not move whole or field-dressed deer carcasses or unapproved parts outside of the CWD Management Zone. Only approved parts may be moved out of the CWD Management Zone.
  • Once a carcass is brought into the CWD Management Zone, it cannot be moved out of the zone.
  • Approved parts are free to be transported anywhere statewide. Approved parts are listed below:
  • Deboned meat
  • Antlers, antlers attached to cleaned skull plates, cleaned skulls (where no meat or tissues are attached to the skull)
  • Cleaned teeth
  • Finished taxidermy and antler products
  • Hides and tanned products
  • Within the CWD Management Zone, the placement of grain, salt products, minerals, and other consumable natural and manufactured products is prohibited.
  • Feeding restrictions do not apply if the feed or minerals are:
  • Placed within one hundred (100) feet of any residence or occupied building; or
  • Placed in such a manner to reasonably exclude access by deer; or
  • Placed as part of a wild hog management effort authorized by the agency; or present from normal agricultural practices, normal forest management practices, or crop and wildlife food production practices.

Hunter’s participation in CWD testing is critical for the continued surveillance and monitoring of CWD throughout the state.

Hunters can access CWD testing through participating taxidermists and meat processors or by using drop-off freezers.

The Wayne County drop-off freezer is available at: Beech Creek Fire Hall, 5775 Beech Creek Road, Waynesboro, TN 38485.

CWD is a progressive, fatal disease of the nervous system of cervids, including white-tailed deer, mule deer, elk, and moose.

The agency partners with certified laboratories to test samples, and TWRA has already submitted approximately 8,400 samples for testing this hunting season.

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Titans QB Cam Ward Talks Past, Present and Future

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Titans QB Cam Ward Talks Past, Present and Future


NASHVILLE – Cam Ward discussed the past, present and the future on Wednesday.

During his regularly scheduled session with reporters, the Titans quarterback also discussed what it’s been like handling the pressure of being the number one pick and the face of the franchise.

“I just wake up and go about my business, honestly,” Ward said. “I don’t really see no pressure. I mean, I get to do something every day that I like to do. I’m going to always remember the hard times that I went through my rookie year. I’ll remember the good plays that I made in my rookie year. I’ll remember how many reporters came to report on the team one year. And I’ll remember in the next couple of years when there’s a lot more reporters out here trying to get footage on us.

“You’ve just got to continue to take your day by day process. We continue to feed into each other as the locker room, continue to give emphasis on the coaching staff, what we’re looking for ahead. And we’re ready to turn it back around.”

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In 14 starts this season, Ward has thrown for 2,638 yards with 11 touchdown passes and seven interceptions.

He needs just 181 pass yards to break Marcus Mariota’s Tennessee record with 2,818 passing yards (in 2015).

Ward has shown improvement in recent weeks – he has back-to-back games with two touchdown passes (zero such games in his first 12 starts) and this past Sunday was his first career game without taking a sack (3.8 sacks per game in Weeks 1-14).

Ward discussed some of the highs and lows of his rookie season.

Ward said he feels like he hasn’t had his signature game yet while saying “I don’t think I’ll ever have a signature game in my career, honestly.”

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“Every game there’s going to be some bad tape,” he said. “Whether it’s one play, two plays, from myself or another teammate. So I don’t really try to chase having a perfect game. I try to just chase having a good play every play. Because at the end of the day, I’m going to have a bad play. I’m going to throw another interception. I’m going to fumble the ball again at some point in my career. So the more I can continue to stress myself, limit the little bad plays and just continue to build on what I already know, what I’m good at, and then just continue to put the ball in space to my playmakers, I think that will serve me better in the long term.”

The Titans face the Kansas City Chiefs on Sunday, and after that the team has games left vs the Saints and Jaguars.

Ward knows there will be changes on the horizon, including the team naming a new head coach for 2026.

Ward on Wednesday was asked if he wants to meet the head coaching candidates during the process.

He said he’s actually talked to Mike Borgonzi and Chad Brinker about the process.

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“I want to meet all of them,” Ward said. “Every coach who’s going to get the opportunity to come here, I want to meet them, have conversations throughout the whole process with them because that’s someone that I’m going to be here with for that time. So, we got to just continue to — me being around and being open to it no matter whoever we try to hire because I know at the end of the day who we do hire is going to be the right fit for us. Whether it’s a defensive person or an offensive person, they’re going to make sure that every person is in the right place, and make sure every person is set up for success.

“Yeah, I have had a conversation with them about wanting to be involved. They know how much I want to be involved. And then especially just not even with the scheme part of it just as the head coach who he is on a everyday basis. And then, we’ll get into the scheme what I know I’m good at, what I want do, what he thinks will also help me.”



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