San Francisco, CA
A Sparkly New Food Hall With a Cocktail Bar Is Opening at Presidio Tunnel Tops
A huge food and drink project is opening at San Francisco’s picturesque Presidio Tunnel Tops in 2025. The Mess Hall at the Presidio is a multi-hyphenate space that will house, yes, a food hall, but also an all-day cafe, plus a bar serving cocktails, beer, and wine. It’s the last piece of the food and beverage puzzle for the newish park that opened in July 2022, which is already home to Italian cafe Il Parco and food truck pop-ups.
The new Tunnel Top food hall comes from the Mess Hall Group, which have ties to another food hall in Southern California, Mess Hall Market OC in Tustin that opened in 2019. The plan for the San Francisco food hall is to offer both made-to-order foods and grab-and-go options to take into the park. A provisions market will also have some local and imported goods to round out food options while visiting the Tunnel Tops.
While no businesses were yet announced as part of the food hall at 201 Halleck Street, the cafe and bar already have some known industry names behind them. Chef Peter Serpico is leading the development of Mess Hall’s various food concepts, a spokesperson shares. Serpico is known for working his way through the kitchens of the Momofuku restaurant empire, landing as head chef at Momofuku Ko, and earning a James Beard Award for Best New Restaurant in 2009. He eventually became director of culinary operations for the Momofuku group before departing for Philadelphia, where he opened his acclaimed namesake restaurant Serpico in 2013. He’s also the cookbook author of Learning Korean, which was published in 2022.
Meanwhile, Los Angeles bar owner Zach Negin will develop the drinks at the Mess Hall’s upcoming bar. Negin owns Tabula Rasa Bar and Shop and the Silverlake Lounge and is also a partner in San Francisco corner store Dolores Deluxe. He’ll work on a menu of cocktails and nonalcoholic drinks, as well as curating a list of craft beers and wines for the space.
The Mess Hall at the Presidio (201 Halleck Street) is expected to open in 2025.
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San Francisco, CA
Yes, an $8 Burger Exists in Downtown San Francisco
Sometimes life requires an easy hang, without the need for reservations and dressing up, and preferably with food that’s easy to rally folks behind. The newish Hamburguesa Bar is just such a place, opening in December 2025 and serving a tight food menu of smash and tavern burgers (made with beef ground in-house), along with hand-cut duck fat fries, poutine, and Caesar salad. The best part? Nothing here costs more than $20. Seriously, this spot has so much going for it, including solid cocktails and boozy shakes. It’s become a homing beacon for post-work hangs, judging by a recent weekday crowd.
Hamburguesa Bar’s drinks are the epitome of unfussy: Cocktail standards, four beers on tap, two choices of wine (red or white), boozy and non-boozy shakes, plus 21 beers by the can or bottle. Standards on the cocktail menu are just that, a list of drinks you’ve heard before — such as an Old Fashioned, daiquiri, gin or vodka martini, or Harvey Wallbanger — with no special tinctures or fat-washed liquors to speak of (that we know of, at least). I’m typically split on whether boozy shakes are ever worth it, but the Fruity Pebbles option ($14) makes a convincing case, mixed with a just-right amount of vodka and some cereal bits. (I’ll leave the more adventurous Cinnamon Toast shake made with Fireball to others with more positive experiences with that liquor.)
Downtown and SoMa has a reputation for restaurants closing early, but Hamburguesa Bar keeps later hours, closing at midnight from Monday through Saturday (closed Sundays). It’s also open for lunch at noon during those days, with the exception of Saturdays when it opens at 5 p.m.
San Francisco, CA
Iran conflict disrupts flights out of SFO
San Francisco, CA
Hundreds Rally in San Francisco Against U.S.-Israel Strikes on Iran | KQED
She acknowledged that Iranian Americans hold a range of political views, including some who support U.S. intervention, but said she believes the future of Iran should be determined by its people.
“The Iranian people in Iran can decide the future of their country,” she said. “War, I don’t think, is going to help.”
Speaking to the crowd, Mortazavi challenged what she described as a narrative that Iranians broadly support U.S. and Israeli military action.
“They want you to believe that every Iranian … is cheering on the United States and Israel,” she said. “That is unequivocally false.”
She urged attendees to continue organizing beyond the rally and announced plans for additional demonstrations.
Dina Saadeh, an organizer with the Palestinian Youth Movement, said multiple groups mobilized quickly in response to the strikes.
“I’m angered today,” Saadeh told KQED. “People here don’t want to see our country engaged in more endless war.”
Saadeh described the protest as part of a broader effort to oppose sanctions, military escalation and what she called U.S. imperialism. She said participants were calling on elected officials to redirect public funds toward domestic needs.
“People want money for jobs and education, not for war and occupation,” she said.
KQED’s María Fernanda Bernal contributed to this story.
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