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Second Montana ski resort looks to turn wastewater into powder

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Second Montana ski resort looks to turn wastewater into powder


The Spanish Peaks Mountain Club has requested a permit from the Montana DEQ.

By Justin Franz MONTANA FREE PRESS

The Spanish Peaks Mountain Club in Big Sky has asked for a permit from the Montana Department of Environmental Quality to let it turn wastewater into snow for skiing and snowboarding. The private club is the second Montana ski area to try and implement snowmaking technology that proponents say is good for the environment and skiers amid a warming climate. 

More than a dozen ski areas in eight states, plus some in Canada, Switzerland and Australia, use wastewater to make powder. This past winter, the Yellowstone Club near Big Sky became the first in Montana to turn what was once sewage into snow. The Spanish Peaks Mountain Club and Yellowstone Club share a common parent company, CrossHarbor Capital Partners, but they operate as separate businesses. The Spanish Peaks terrain is operated by Big Sky Resort and accessible to the public. 

If approved, Spanish Peaks Mountain Club would use the treated water to make snow on approximately 44.5 acres of groomed runs on Spirit Mountain and the Spanish Creek base area and about 40.7 acres in the Southern Comfort ski area. The ski area would mostly use the treated snow in November and December to build a base during the early season. 

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The project would be built out in two phases. During phase one, the ski area would use 23 million gallons of treated water per year to make about 18 to 24 inches of snow. During phase two, that would increase to 44 million gallons of water annually. 

DEQ has prepared a draft environmental assessment and is accepting comments on the plan through June 6. 

In an emailed statement to Montana Free Press, Spanish Peaks’ Vice President of Environmental Operations Richard Chandler wrote, “We are very excited about this effort and appreciate the Department of Environmental Quality’s careful review. The conservation community in Montana has embraced the concept of turning reclaimed water into base layer snow to reuse our precious resources, recharge the aquifer and extend cold water flow into our rivers in the late summer months. Projects like these will help add resiliency to the Gallatin River, especially during drought years.”

Chandler, who also oversees the Yellowstone Club’s environmental operations, has previously said that turning recycled water into snow is better for the environment than just releasing it into a river, which normally is what happens. By shooting it through the snowmaking equipment (it’s essentially misted onto the slopes as snow) the wastewater is treated again. Then, as it melts in the spring and enters the ground, it’s filtered a third time. Because of that, groups like the Gallatin River Task Force, Trout Unlimited, American Rivers, Great Yellowstone Coalition and the Association of Gallatin Agricultural Irrigators all supported the Yellowstone Club project.

The effort to turn wastewater into snow in Big Sky dates back more than a decade. In 2011, the Gallatin River Task Force, Yellowstone Club and DEQ teamed up to study the concept. The idea was that as climate change made the region’s snowpack more unpredictable, they could serve skiers and the watershed by making snow from treated water that is traditionally just put into rivers and other bodies of water. That winter they successfully turned a half-million gallons of wastewater into two acres of snow about 18 inches deep. 

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In 2020, the Yellowstone Club applied for a permit from DEQ to expand that pilot program into a permanent snowmaking operation on Eglise Mountain. The following year, the state issued a permit allowing the Yellowstone Club to turn 25 million gallons of wastewater into snow annually. Two years and $12 million later, the new system began making snow last November. 

Under the current plan, 80% of the recycled water comes from the Big Sky community, and 20% comes from the Yellowstone Club. For the Spanish Peaks project, all of the water will come from the Big Sky County Water and Sewer District wastewater treatment facility.  



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Forstag secures democratic nomination for Western Montana Congressional District

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Forstag secures democratic nomination for Western Montana Congressional District


MISSOULA — Sam Forstag edged out Ryan Busse to secure the Democratic nomination in Montana’s 1st Congressional District.

Busse conceded the race to Forstag on Wednesday morning. Forstag had trailed behind Busse Tuesday evening, but he made up ground as the votes were counted into the early hours of Wednesday morning. The other two candidates in the race, Russl Cleveland and Matt Rains, are sitting at third and fourth, respectively.

Forstag leads in close race for Montana’s 1st Congressional District

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Forstag spent eight years as a wildland firefighter, including four as a smokejumper, and he’s been vice president of the local National Federation of Federal Employees union. Last week, U.S. House of Representative Alexandria Ocasio-Cortez, D-New York, held a rally in Missoula to support Forstag’s campaign.

He told MTN on Tuesday that his campaign has been for the working class.

“We got a whole lot of people here that have been working their tail off to finally get some working-class representation in Washington,” Forstag noted. “So proud of everything we’ve done and so grateful.”

Forstag further noted he wants Montanans to be able to afford groceries, have universal free childcare and restore and expand Affordable Health Care Act subsidies.

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“Hearing people’s stories and struggles and commonalities in the ways that we’re all fighting in the system that does not serve us so often, and the government serves corporations and the richest people in this country more than working people. It has been frustrating and saddening, but it has also inspired so much hope in me, like the fixes we can actually make,” he told MTN.

The 1st Congressional District covers much of western Montana, including Kalispell, Missoula, Butte and Bozeman. It is currently held by Rep. Ryan Zinke, R-Montana, who chose not to seek reelection.

By securing the nomination, Forstag is slated tol face off against Libertarian candidate Nick Sheedy and Republican candidate Aaron Flint in November. 





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In eastern Montana, Brian Miller wins Democratic primary for U.S. House • Daily Montanan

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In eastern Montana, Brian Miller wins Democratic primary for U.S. House • Daily Montanan


Brian Miller won the Democratic primary Tuesday for the U.S. House seat in Montana’s eastern district.

The Associated Press called the race for Miller, an attorney in Helena, who fended off a challenge from state Sen. Jonathan Windy Boy, a longtime legislator from Box Elder, and Sam Lux, a farrier from Great Falls.

In the Republican and rural eastern district, any Democrat will be an underdog, and Miller will face off against incumbent Republican U.S. Rep. Troy Downing, who was unopposed Tuesday.

Libertarian Patrick McCracken is also running.

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In the primary, Miller took 58% of the vote. Lux took 27% and Windy Boy took 16%, according to the Montana Secretary of State’s website.

In April, Windy Boy paused his campaign amid “serious sexual abuse” allegations raised by the Montana Democratic Party — but Windy Boy restarted his campaign and later called the allegations “political attacks.”

Miller is representing the victim of the alleged abuse and her mother, although he said he didn’t take on the role until after Windy Boy initially suspended his campaign.



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Western Montana Food and Farm launches new agritourism trail – Bitterroot Star

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Western Montana Food and Farm launches new agritourism trail – Bitterroot Star


The Western Montana Food and Farm Trail, a new agritourism initiative led by Farm Connect Montana, launches May 30, offering locals and visitors a new kind of food and farm adventure across Western Montana.

Running June 1 through October 31, the self-guided Trail spans more than 200 miles and features more than 100 farms, ranches, farmers markets, restaurants, breweries and food businesses across the Missoula, Bitterroot, Flathead and Mission Valleys. Along the way, participants are invited to meet growers and makers, taste what’s in season and experience the culture and care behind Western Montana’s local food community.

At the center of the experience is the passport-style Trail Field Guide, illustrated by Missoula-based artist Courtney Blazon. The guide features illustrated maps, curated itineraries, seasonal highlights and more than 100 local food destinations throughout the region. The guide also includes more than $130 in special offers from participating farms and businesses.

Participants can collect stamps at Trail stops along the way to qualify for prizes, giveaways, or simply as a way to document their journey. End-of-season prizes include raffles for three CSA memberships valued at over $600 each, as well as local food and farm gift certificates, product bundles and Courtney Blazon-designed market totes.

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The Trail is a regional collaboration led by Farm Connect Montana in partnership with Land to Hand Montana, The O’Hara Commons and Sustainability Center and Abundant Montana, organizations working to strengthen local food systems across Western Montana. The project aims to support local farms and food businesses through expanded visibility and agritourism opportunities while reconnecting locals and visitors with the people, places and stories behind their food.

“In creating the Western Montana Food & Farm Trail, we hope to inspire both residents and travelers to discover the stories behind their food and connect with the people cultivating a more vibrant, resilient and locally rooted food community,” said Bonnie Buckingham, Executive Director of Farm Connect Montana. “Participation in the Trail is a win for everyone. It creates new opportunities for farms and local food businesses to reach wider audiences while encouraging participants to explore new places, support local producers and experience Western Montana in a more meaningful way.”

“Land to Hand is thrilled to partner with Farm Connect on the Food and Farm Trail to highlight the robust agricultural heritage of Western Montana,” said Gretchen Boyer, Executive Director of Land to Hand Montana. “This initiative is more than just a guide – it’s an invitation to celebrate and support the local farmers who nourish our communities every day. By connecting residents and visitors directly to the source, we’re strengthening our local food system and honoring the people and landscapes that sustain the Flathead Valley.”

To celebrate the launch, regional Trail launch parties will take place in Missoula, the Bitterroot Valley and the Flathead Valley throughout early June, featuring Field Guide distribution, local food vendors, giveaways and opportunities to learn more about the Trail.

Trail Field Guides ($10) will be available for purchase beginning May 30 both online and at participating businesses, farmers markets and community locations throughout the region. A full list of Field Guide purchase locations and details, as well as a digital map and Trail listings, special events and more information is available at farmconnectmontana.org/trail.

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Funding for this project was made possible through the U.S. Department of Agriculture’s Agricultural Marketing Service.

Regional launch events
• Missoula Launch Party — LaLonde Ranch, Sun., June 7, 1-4 p.m.
• Bitterroot Launch Party — O’Hara Commons Market, Wed., June 10, 4-6 p.m.
• Flathead Launch Party — Backslope Brewing, Tue., June 16, 4-7:30 p.m.





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