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Arizona Restaurant Week is back. These are the 16 best menus to try during the spring event

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Arizona Restaurant Week is back. These are the 16 best menus to try during the spring event


The spring edition of the bi-annual Arizona Restaurant Week dining event returns from May 17-26. It’s a great time to get out and try restaurants that have been on your list, as the participants are offering $33, $44 or $55 menus with either three or four courses and some even include a drink.

Participants range from casual neighborhood hangouts to luxe resort establishments, longtime destinations to buzzy newcomers, and all categories in between. With more than 160 restaurants, figuring out where to eat can be overwhelming. We scoured the Arizona Restaurant Week website, where new menus are added daily for the most exciting offers. These 16 menus caught our attention thanks to the number of options for each course, creativity of dishes, the value — or all of the above. Reservations are recommended for them all.

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Here’s a look at the most exciting menus to try during spring Arizona Restaurant Week 2024.

Kembara, JW Marriott Desert Ridge Resort & Spa

  • $55 per person
  • 3 courses
  • Dine-in only 

Chef Angelo Sosa’s menu is inspired by some of his favorite Asian street foods. The experience commences with the popular Tuna Thai Jewel with lemongrass-ginger broth, kiwi, jicama and Thai basil. A sampling of three dishes comprise the second course: chicken satay with lemongrass, ginger and cashew sauce; crab fried rice with oyster sauce, sugar snap peas and curry leaf; and the green papaya served with salted egg, tomato and charred beans with fish. Vietnamese coffee doughnuts with Lens Coffee and condensed milk on the side is dessert. 

Details: 5350 E. Marriott Drive Phoenix. 480-293-3936, kembaradesertridge.com.

Kaizen

  • $44 per person
  • 4 courses
  • Dine-in only

Start with shishito peppers tossed in miso caramel with bonito flakes or the miso soup shimeji with mushrooms, tofu, green onion and wakame with small sunomono salad. A Kaizen nigiri sampler with seared tuna, yellowtail with orange and shiso aguachile, salmon with apple mint chutney and inari with spicy tuna is the second course. For the entree, decide between anise ginger marinated slow braised short ribs served with house pickles, jicama slaw and two bao buns or Nanban tempura fish with ceviche sauce. End the night on a sweet note with yuzu white chocolate pot de creme green tea macarons.

Details: 515 E. Grant Street Phoenix. 602-432-0752, kaizenphx.com. 

Match Market & Bar, FOUND:RE Phoenix Hotel 

  • $55 per person dinner, 4 courses 
  • $20 per person lunch, 2 courses
  • Dine-in and takeout

Those who come in for dinner will choose two tapas from the following: patatas bravas; spicy crab salad; Iberico ham; blistered padron peppers; albondigas; and fried pearl onions with Calabrian chile oil. Next, go with the Russian potato salad with albacore and hard boiled egg or the pear and fennel salad with truffle pecorino and maple dressing. Four main course dishes vie for the spotlight: pan-seared cod; pollo asado; grilled hanger steak with patatas bravas; or orecchiette with Spanish chorizo, manchego and roasted tomato sauce. For the finale, decide between cajeta-filled churros with Mexican hot chocolate for dipping or orange cinnamon crema Catalana.

Swing by for lunch and start with the Russian potato salad, pear and fennel salad or Spanish style Caesar salad with Marcona almonds, crispy chickpeas and shaved manchego. Next, choose from four sandwiches that come with chips: grilled or fried chicken sandwich on ciabatta; grilled hanger steak on baguette; tuna on baguette; or grilled vegetables with romesco and goat cheese on ciabatta.

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Details: 1100 N. Central Ave., Phoenix. 602-875-8080, matchphx.com.

The Market by Jennifer’s

  • $44 per person
  • 3 courses 
  • Dine-in and takeout 

Kick off dinner with Chula Seafood jumbo shrimp with cauliflower puree and grilled corn, fried parmesan-crusted burrata with baby artichoke or cold asparagus soup with fried spinach chips. Next, choose among four entrees: pan seared Chula Aussie Ora King salmon in a shitaki mushroom broth with caramelized shallot compound butter on a bed of sticky rice; Sonoran Pasta Co. fusilli with spring peas, heirloom cherry tomatoes, squash and carrot ribbons and asparagus tips; chicken cacciatore on orzo or Meat by Lindz grilled hanger steak with chimichurri and Frites Street’s baton cut fries. Select one of two desserts from Tracy Dempsey Originals: a goat cheese panna cotta with rosemary infused strawberry compote or the chocolate-Italian sweet vermouth caramel tart with crushed pistachios and whipped crème.

Details: 3603 E. Indian School Road, Phoenix. 602-626-5050, themarketbyjennifers.com.

The Rosticceria

  • $33 per person
  • 4 courses
  • Dine-in only

Begin with a starter of zeppole and prosciutto or grilled baby artichokes. After a second course of an Italian wedge or Sicilian salad, entree choices are: a 10-layer lasagna with short rib ragu and béchamel; red wine-braised Italian short ribs served over creamy polenta; shrimp Parmigiano featuring herb and breadcrumb dusted jumbo prawns in a white wine and san marzano tomato herb sauce with mozzarella or porchetteria, featuring their signature pork rubbed with wild fennel pollen that’s cooked for six hours and served with baked Sicilian pasta and broccolini. Walk it all off with a trip to the build-your-own gelato milkshake bar for dessert. 

Details: 12811 N. Tatum Blvd., Phoenix. 480-916-0116, therosticceria.com.

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Arcadia Farms

  • $55 per person
  • 3 courses
  • Dine-in only

A dizzying array of 26 items offered over three courses means there’s something for everyone. Of the 10 starter options, the artisanal cheese plate with five French cheeses, fig jam and dried fruits; pate with cornichons, French mustard and toasts; and a bacon gruyere and leek tartlet with baby greens and tarragon dressing are attention grabbers. Of the seven main course options, chicken, wild mushroom and leek crepes with baby spinach, goat cheese and bechamel; beef bourguignon and a warm, layered grilled vegetable napoleon are worth strong consideration. Of the nine desserts, the carrot cake tuxedo cake with chocolate mousse filling, white chocolate buttercream and chocolate ganache, and their twist on a strawberry shortcake with a fresh strawberry scone, vanilla bean whipped cream and fresh strawberries, had our mouths watering. 

Details: 7025 E. First Ave., Scottsdale. 480-941-5665, arcadiafarmscafe.com. 

Familglia

  • $55 per person
  • 4 courses
  • Dine-in only

The restaurant helmed by sommelier Broc Chavez and executive chef Richard Rangel kicks things off with housemade focaccia with basil salt and Calabrian chile butter. For the second course, choose from grilled peach and housemade mozzarella, fritto misto with squid and shrimp or caesar salad. Main course options are: sausage and pepper gnocchi, pear and cheese-stuffed sacchetti, spaghetti primavera, chicken piccata or the acqua pazza’s market fish with fennel, baby tomatoes and crostini. The house cannolo is dessert. 

Details: 17025 N. Scottsdale Road, Scottsdale. 480-366-4021, famigliascottsdale.com.

Liz Modern Asian

  • Dine-in and takeout
  • $33 per person dinner
  • $44 per couple for dim sum lunch

For dinner, a smorgasbord of 10 courses await: Chinese chicken salad, dumplings, cheese puffs, pork bun, prime rib, Korean fried chicken, walnut shrimp, Hainan chicken and rice and brisket lo mein.

The dim sum experience includes dumplings, cheese puffs, spring roll, Chinese chicken salad and Korean fried chicken. Both menus end with cake. 

Details: 15323 N. Scottsdale Road, Scottsdale. 480-292-7689, lizmodernasianrestaurant.com

Taza Bistro & Bar

  • $55 per person
  • 3 courses 
  • Dine-in and takeout

Take an international culinary tour with globally-inspired plates. To start, choose the pear and brie salad with arugula and balsamic reduction, bacon-wrapped dates with spicy chutney or baked feta puttanesca and toasted sourdough. For the main course decide among: duck breast a l’orange with dauphinoise potatoes and grilled asparagus, zaatar herbed grilled lamb with tzatziki, herbed couscous and honey glazed carrots or wild caught pan seared sea bass in lemon caper butter and spaghetti cacio e pepe. For dessert, opt for New York-style cheesecake, mixed berry compote baklava or honey chocolate mousse. 

Details: 9619 N. Hayden Road, Scottsdale. 480-842-2275, tazabistro.com.

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Bar Cena

  • $55 per person
  • 3 courses
  • Dine-in only

Begin with marinated cucumber with whipped tofu, fresh herbs and chili crunch; frisee salad with endive, apple and Point Reyes bleu cheese in a roasted shallot vinaigrette; or mussels escabeche with pickled vegetables and grilled noble bread. Choose from three entree offerings: crispy skin chicken thigh with orzo, sundried tomato and feta; Sonoran Pasta Co. pappardelle with a wild mushroom bolognese; or seared ahi tuna in a green sauce with edamame and radish. For dessert, choose between the billionaire’s shortbread with caramel, ganache and a French sea salt finish or cheesecake with biscoff cookie crumb crust. 

Details: 14202 N. Scottsdale Road, Scottsdale. 480-597-6526, barcenascottsdale.com.

Liberty Market

  • $44/person
  • 3 courses, beverage included
  • Dine-in and takeout

This beloved downtown Gilbert restaurant impresses with the food it’s known for right off the bat with starter choices of boneless fried chicken with a cheddar-jalapeno biscuit or sweet sesame fried shrimp. For the main course, decide between beef stroganoff with wild mushrooms and spaetzle or seared pork belly accompanied by creamy polenta, grilled asparagus and a cherry red wine sauce. Key lime cheesecake or raspberry eclair will be dessert. Sip on a fountain drink, drip coffee or glass of red or rose wine, any one of which are included with your meal. 

Details: 230 N. Gilbert Road, Gilbert. 480-892-1900, libertymarket.com.

Terra Tempe Kitchen & Spirits, The Westin Tempe

  • $55 per person
  • 3 courses 
  • Dine-in only

The signature ground-floor restaurant at the Westin in downtown Tempe offers three starter options: halibut Peruvian ceviche; roasted baby carrots, squash, mushroom and cauliflower salad with brown butter brioche; cilantro-jalapeno hummus and roasted garlic oil; and mixed green salad with drunken goat cheese, mango and  pomegranate vinaigrette. There are four entree choices: ricotta gnocchi; pan seared halibut with zucchini puree and red quinoa in an aji-mango sauce; membrillo half chicken with Sonoran bacon-potato salad, quince glaze and salsa verde; and braised short rib with mesquite polenta fries, summer squash and pomegranate beef gravy. For the sweet ending, decide between Mexican Chocolate atole custard with dulce de leche caramel, chantilly and mini churro bites, or the orange creamsicle cheesecake made with Arizona citrus cremeux, blood orange gel and mandarin oranges. 

Details: 11 E. Seventh St., Tempe. 480-968-8885, terratempe.com.

Feringhee Modern Indian Cuisine

  • $55 per person
  • 3 courses
  • Dine-in and takeout

Khandari pork ribs, chicken tikka highway, samosa pinwheel chaat and a trio of puchka are among the eight starter choices. Saffron pulao rice, black dairy dal and garlic naan accompany each of the six main course options, which include: malai kofta; mushroom pepper fry; saag paneer; Old Delhi butter chicken; kashmiri mutton rogan josh and tandoori salmon. For dessert, decide among gulab jamun cheesecake, chocolate brownie with pistachio ice cream and saffron milk foam or Kulfi popsicle bar with candied rose petals.

Details: 3491 W. Frye Road, Chandler. 480-534-7178, feringhee.com.

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Tempo Urban Bistro

  • $55 per person
  • 3 courses
  • Dine-in and takeout

Choose from starters like lobster beignets, black bean duck spring roll or poached pear salad. Next, ponder four main selections: salmon wellington, pork osso buco, steak au poivre or Dungeness crab ravioli.  For dessert, a tough decision awaits between banana xango, lemon meringue pie and bourbon pecan pie. 

Details: 21067 W. Main St., Buckeye. 623-594-6788, tempourbanbistro.com.

Ajo Al’s Mexican Cafe

  • $55 per couple
  • 3 courses, beverage included 
  • Dine-in only

Share an order of chile con queso or guacamole to start, then each person gets their own entree of blanco enchiladas stuffed with mushrooms or spinach, shredded beef quesabirria tacos with consomme dipping sauce, a burrito bowl with chicken or steak or a crisp chicken burro topped with cream cheese and melted cheddar. For dessert, split the flan or key lime pie. Toast with a Mexican beer, house margarita or Mexican mule, any of which come with your meal. 

Details: 5101 N. 16th St., Phoenix. 602-222-9902. Other locations at ajoals.com.

Fabio on Fire

  • $44 per person
  • 3 courses
  • Dine-in and takeout

Begin with lightly breaded shrimp roasted in a wood-fired oven, wood-fired pork belly with rosemary focaccia and chickpea hummus or lightly fried short rib ravioli. Main course options are: white pizza adorned with imported bufala mozzarella, prosciutto di parma, arugula and shaved parmesan; lobster tortellini in a pink vodka cream sauce with crab; braised short rib ravioli in a buttercream sage sauce; or homemade tagliatelle with Bolognese sauce. One scoop of chef Fabio’s homemade gelato is dessert. 

Details: 8275 W. Lake Pleasant Pkwy., Peoria. 623-680-5385, fabioonfire.com.

The best places to dine in 2024: 100 essential restaurants in metro Phoenix

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No. 1 Arizona wraps up Bethune Cookman 107-71

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No. 1 Arizona wraps up Bethune Cookman 107-71


Arizona wrapped up their pre-Christmas schedule with a nice bow in the form of a 36 point victory over Bethune Cookman.  Seven players scored double figures as Brayden Burries lead the game with 20 points.  Partway through the first half Mabil Mawut was ejected from the game while on the bench, a rare occurrence under the Tommy Lloyd led team.  Arizona will take Christmas off with practice resuming on the 26th and their next game at home on the 29th.



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Will Arizona see a white Christmas? What the holiday forecast says

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Will Arizona see a white Christmas? What the holiday forecast says


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  • After a week of persistent warm weather, a storm system is expected to bring rain, not snow, to Arizona for Christmas.
  • Flagstaff and other high-country areas are also too warm for Christmas snow, with precipitation expected to be mostly rain.
  • The same weather pattern is bringing heavy rain and potential flooding to Southern California and parts of the Northwest.

Arizonans dreaming of a white Christmas will likely have to settle for rain this year as warm temperatures persist.

A storm system off the West Coast is expected to funnel moisture into the state later this week, giving much of Arizona chances for rain around Christmas Eve and Christmas Day.

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The unsettled pattern could bring measurable rainfall, but temperatures are expected to stay too warm for snow, even in the high country. Arizona won’t get the soaking Southern California is expecting from incoming atmospheric rivers slamming the coast, but that same system will push moisture into the Southwest.

“Unfortunately, no white Christmas. I’m sorry to be the bearer of bad news,” said Ted Whittock, a meteorologist with the National Weather Service in Phoenix.

In Phoenix, rain chances as temperatures cool from record highs

In Phoenix and the lower deserts, Christmas week will start off unusually warm before gradually cooling as rain chances increase.

Phoenix could break a daily temperature record for the second day in a row on Monday, Dec. 22. The current record is 79 degrees, with a forecast high of 82. A high of 81 degrees on Sunday, Dec. 21, broke the daily record for the third time this month.

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But the weather should shift as a low-pressure system moves in from the Pacific.

“We’ll see a strong low-pressure system move in just off the West Coast and bring plenty of moisture into the region starting tomorrow,” Whittock said. “As a result, we’re going to see periodic rain chances this week.”

Forecasters say there will be two main windows for rain: late Tuesday into early Wednesday and again from Christmas Eve into Christmas Day.

Temperatures will start to trend downward midweek, with highs potentially dropping into the 60s and low 70s by the weekend.

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Rainfall totals in the Valley could add up to around a half-inch or more in spots.

In Flagstaff, mostly rain early with uncertain snow chances later

Up north, Flagstaff will also see an unsettled and warmer-than-normal Christmas week. But snow lovers may be disappointed.

“It’s very warm for this time of year compared to what it usually is in December, so we’re expecting this week’s events to mainly be rain instead of snow,” said Jacob Lewandowski, a meteorologist with the National Weather Service in Flagstaff.

The first chance of rain in the forecast is Tuesday, Dec. 23 in the evening. Snow levels are expected to stay high through midweek, generally between 9,000 and 10,000 feet. That puts Flagstaff below the snow line during the initial rounds of precipitation.

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Chances for snow could increase later in the week as cooler air moves in, but confidence drops significantly after Wednesday.

“The chances for snow start increasing by Thursday and Friday, but it’s still a lot of uncertainty with it,” said Lewandowski. “It’s just how warm it is through the week and whether it’s going to be all rain or a little bit of snow mixed in. Most likely not a white Christmas, though. It’s too warm.”

Atmospheric rivers hit the West Coast as much of the U.S. stays warm

The storm system affecting Arizona is part of a broader pattern impacting much of the western United States. Atmospheric rivers, or long plumes of moisture from the Pacific, are expected to bring heavy rain to parts of coastal California this week.

“The atmospheric rivers are going to impact Southern Calfironia, particularly on Wednesday,” Whittock said. “This is an especially impactful system for people that are traveling to and from Southern California, especially coastal areas.”

Forecasts from the National Weather Service in Los Angeles show an extended period of heavy rain expected from Tuesday through Saturday, with 4 to 8 inches of rain likely across coastal and valley areas. Prolonged rainfall could lead to flooding and debris flow concerns, especially in burn scar areas.

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Unusual weather isn’t limited to just the West. Much of the United States will have a warmer than normal holiday, with some areas experiencing their warmest Christmases on record.

A northward shift in the jet stream over the middle of the country is allowing warmer air to spread east, causing above-normal temperatures. From the Rockies to parts of the Appalachians, temperatures could reach 15 to 30 degrees above average for Christmas Day.

So whether it’s rainy or warm, much of the country will miss out on a snow globe Christmas this year. In Arizona, that likely means a damp holiday instead of a snowy one.

Hayleigh Evans writes about extreme weather and related topics for The Arizona Republic and azcentral.com. Email her with story tips at hayleigh.evans@arizonarepublic.com.



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Arizona Lottery Pick 3, Fantasy 5 results for Dec. 21, 2025

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Arizona Lottery Pick 3, Fantasy 5 results for Dec. 21, 2025


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The Arizona Lottery offers multiple draw games for those aiming to win big. Here’s a look at Sunday, Dec. 21, 2025 results for each game:

Winning Pick 3 numbers

9-1-0

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Check Pick 3 payouts and previous drawings here.

Winning Fantasy 5 numbers

09-18-19-32-35

Check Fantasy 5 payouts and previous drawings here.

Winning Triple Twist numbers

10-25-28-31-34-41

Check Triple Twist payouts and previous drawings here.

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Feeling lucky? Explore the latest lottery news and results

What time is the Powerball drawing?

Powerball drawings are at 7:59 p.m. Arizona time on Mondays, Wednesdays and Saturdays.

How much is a Powerball lottery ticket today?

In Arizona, Powerball tickets cost $2 per game, according to the Arizona Lottery.

How to play the Powerball

To play, select five numbers from 1 to 69 for the white balls, then select one number from 1 to 26 for the red Powerball.

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You can choose your lucky numbers on a play slip or let the lottery terminal randomly pick your numbers.

To win, match one of the 9 Ways to Win:

  • 5 white balls + 1 red Powerball = Grand prize.
  • 5 white balls = $1 million.
  • 4 white balls + 1 red Powerball = $50,000.
  • 4 white balls = $100.
  • 3 white balls + 1 red Powerball = $100.
  • 3 white balls = $7.
  • 2 white balls + 1 red Powerball = $7.
  • 1 white ball + 1 red Powerball = $4.
  • 1 red Powerball = $4.

There’s a chance to have your winnings increased two, three, four, five and 10 times through the Power Play for an additional $1 per play. Players can multiply non-jackpot wins up to 10 times when the jackpot is $150 million or less.

Are you a winner? Here’s how to claim your lottery prize

All Arizona Lottery retailers will redeem prizes up to $100 and may redeem winnings up to $599. For prizes over $599, winners can submit winning tickets through the mail or in person at Arizona Lottery offices. By mail, send a winner claim form, winning lottery ticket and a copy of a government-issued ID to P.O. Box 2913, Phoenix, AZ 85062.

To submit in person, sign the back of your ticket, fill out a winner claim form and deliver the form, along with the ticket and government-issued ID to any of these locations:

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Phoenix Arizona Lottery Office: 4740 E. University Drive, Phoenix, AZ 85034, 480-921-4400. Hours: 7:30 a.m. to 5 p.m. Monday through Friday, closed holidays. This office can cash prizes of any amount.

Tucson Arizona Lottery Office: 2955 E. Grant Road, Tucson, AZ 85716, 520-628-5107. Hours: 7:30 a.m. to 5 p.m. Monday through Friday, closed holidays. This office can cash prizes of any amount.

Phoenix Sky Harbor Lottery Office: Terminal 4 Baggage Claim, 3400 E. Sky Harbor Blvd., Phoenix, AZ 85034, 480-921-4424. Hours: 8:30 a.m. to 5 p.m. Monday through Sunday, closed holidays. This office can cash prizes up to $49,999.

Kingman Arizona Lottery Office: Inside Walmart, 3396 Stockton Hill Road, Kingman, AZ 86409, 928-753-8808. Hours: 8 a.m. to 8 p.m. Monday through Friday, 8:30 a.m. to 5 p.m. Saturday and Sunday, closed holidays. This office can cash prizes up to $49,999.

Check previous winning numbers and payouts at https://www.arizonalottery.com/.

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Winning lottery numbers are sponsored by Jackpocket, the official digital lottery courier of the USA TODAY Network.

Where can you buy Arizona lottery tickets?

Tickets can be purchased in person at gas stations, convenience stores and grocery stores. Some airport terminals may also sell lottery tickets.

You can also order tickets online through Jackpocket, the official digital lottery courier of the USA TODAY Network, in these U.S. states and territories: Arizona, Arkansas, Colorado, Idaho, Maine, Massachusetts, Minnesota, Montana, Nebraska, New Hampshire, New Jersey, New York, Ohio, Oregon, Puerto Rico, Washington D.C., and West Virginia. The Jackpocket app allows you to pick your lottery game and numbers, place your order, see your ticket and collect your winnings all using your phone or home computer.

Jackpocket is the official digital lottery courier of the USA TODAY Network. Gannett may earn revenue for audience referrals to Jackpocket services. GAMBLING PROBLEM? CALL 1-800-GAMBLER, Call 877-8-HOPENY/text HOPENY (467369) (NY). 18+ (19+ in NE, 21+ in AZ). Physically present where Jackpocket operates. Jackpocket is not affiliated with any State Lottery. Eligibility Restrictions apply. Void where prohibited. Terms: jackpocket.com/tos.

This results page was generated automatically using information from TinBu and a template written and reviewed by an Arizona Republic editor. You can send feedback using this form.

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