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Tyler Baron Visiting Miami

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Tyler Baron Visiting Miami


Former Tennessee Volunteers defensive end Tyler Baron is now in the NCAA Transfer Portal and visiting the Miami Hurricanes.

Former Tennessee defensive end Tyler Baron was uber-productive for the Vols in 2023. He logged 28 tackles, six sacks, two pass deflections, and a forced fumble, becoming one of their most consistent run defenders. While he succeeded on Rocky Top, Baron opted to enter the NCAA Transfer Portal during the winter window.

He initially committed to the Ole Miss Rebels but flipped and signed with the Louisville Cardinals. Baron spent the spring in Louisville, but he decided to enter the portal again once the spring window opened. He’s struggled to find a home since leaving Tennessee but hopes to find one in his next move. Baron has NFL potential and traits and could be a season away from a big payday.

Baron is still commanding Power-4 interest across the country. His first recruiting trip in the spring portal will be with the Miami Hurricanes. 247Sports’ Matt Zenitz reported that Baron will be in Coral Gables, Florida, this weekend.

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Miami, FL

Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”