Connect with us

Lifestyle

After years of documenting Jewish food traditions, Joan Nathan focuses on her family's

Published

on

After years of documenting Jewish food traditions, Joan Nathan focuses on her family's

After decades creating and publishing recipes, cookbook author Joan Nathan has released what she said is likely her final book, a cookbook and memoir called “My Life in Recipes.”

Michael Zamora/NPR


hide caption

toggle caption

Advertisement

Michael Zamora/NPR


After decades creating and publishing recipes, cookbook author Joan Nathan has released what she said is likely her final book, a cookbook and memoir called “My Life in Recipes.”

Michael Zamora/NPR

Joan Nathan has spent her life exploring in the kitchen, trying new dishes and recipes all year. But every spring, for the Passover Seder, she sticks with a menu that follows her own family’s traditions. The holiday starts tonight.

“I think Passover tells us who we are, and it tells us, this is my family sharing with other families. I get chills every year at Passover, because I realized that it started in ancient Israel. I mean, it’s in the Bible!”

Advertisement

Joan Nathan chops up fresh herbs for her soup and rolls matzo balls in her kitchen in Washington, D.C.

Michael Zamora/NPR


hide caption

toggle caption

Michael Zamora/NPR

Advertisement


Joan Nathan chops up fresh herbs for her soup and rolls matzo balls in her kitchen in Washington, D.C.

Michael Zamora/NPR

Nathan has written a dozen cookbooks, documenting how food traditions evolved as Jews wandered all over the world through the centuries. Now in her 80s, her new book is her most personal work yet, excavating her own culinary history in a combination memoir and cookbook called My Life in Recipes.

“I’ve been more nervous about this book than any book… It’s sort of going into my life, you know?”

Cookbook author Joan Nathan looks through old family recipe books.

Michael Zamora/NPR

Advertisement


hide caption

toggle caption

Michael Zamora/NPR


Cookbook author Joan Nathan looks through old family recipe books.

Advertisement

Michael Zamora/NPR

Nathan spoke with All Things Considered in her Washington, D.C. kitchen on a late March day, while she prepped a version of a dish she’s been eating since childhood: chicken matzo ball soup. And, like many Jewish mothers and grandmothers before her, that afternoon, she fretted over whether the matzo balls would turn out the way she wanted them to. Every family has their own recipe, whether they’re light, fluffy, hard, dense.

“So my mother’s, hers were al dente,” Nathan said. “And my mother-in-law’s were very light. You know, she was straight from Poland.”

As with every immigration story, these family recipes evolved as people relocated, fleeing wars or seeking a better life for their kids. One example is a special combination Nathan adds to her own matzo balls.

Nathan prepares matzo ball soup in her kitchen.

Michael Zamora/NPR

Advertisement


hide caption

toggle caption

Michael Zamora/NPR


Nathan prepares matzo ball soup in her kitchen.

Advertisement

Michael Zamora/NPR

“I’d added ginger [and] nutmeg, which I knew was what my father’s family would have used in Germany,” she explained. “Ginger nutmeg was a very common condiment combination in the 19th and early 20th century.”

For Nathan, cooking matzo ball soup for Passover, or any Jewish holiday, just feels comfortable – like home.

“It’s the smell,” she said. “You just know that smell. Like my mother’s brisket, I know; like challah, I know. I love those smells. It knows that you’re at home, that there are people that care.”

Nathan pulls two loaves of challah out of the oven at her home in Washington, D.C.

Michael Zamora/NPR

Advertisement


hide caption

toggle caption

Michael Zamora/NPR


Nathan pulls two loaves of challah out of the oven at her home in Washington, D.C.

Advertisement

Michael Zamora/NPR

While the soup simmers, Joan walks over to the living room where boxes of letters and books are laid out. They’re some of the artifacts that she’s uncovered from her family, including handwritten recipe books in German. One from her great-grandmother dates back to 1927, written in purple ink full of recipes for desserts like kuchen and caramel pudding. Nathan’s new book is full of her letters, diary entries and parts of these family artifacts.

Nathan looks through old family recipe books including one that dates back to 1927.

Michael Zamora/NPR


hide caption

Advertisement

toggle caption

Michael Zamora/NPR


Nathan looks through old family recipe books including one that dates back to 1927.

Michael Zamora/NPR

This book is also a love story. Joan Nathan writes about her courtship and marriage of 45 years to her late husband, Allan Gerson. He died just before the pandemic. She says writing this book felt almost like a form of therapy.

Advertisement

“It was my savior. I would just write. And I would include him in my life, you know? So it was a way of really making him part of my life. And I think it was really helpful to me. It really gave me strength.”

A photo of her family hangs in the living rooms as cookbook author Joan Nathan prepares matzo ball soup in the kitchen of her home in Washington, D.C.

Michael Zamora/NPR


hide caption

toggle caption

Advertisement

Michael Zamora/NPR


A photo of her family hangs in the living rooms as cookbook author Joan Nathan prepares matzo ball soup in the kitchen of her home in Washington, D.C.

Michael Zamora/NPR

My Life in Recipes also includes anecdotes from Nathan’s prolific career, her world travels and stories of her collaborations with food luminaries that include Julia Child.

“Julia – I had her 90th birthday in this – she was sitting right here on this couch. I had a party for her. She’s somebody who just kept living,” Nathan remembered.

Advertisement

“And she said to me, at 90, why should I quit if I’m doing what I like to do? And she made me realize a few things: Have people that are younger around you as you get older, be positive, don’t talk about being uncomfortable or whatever. And also, to write thank-you notes to everybody.”

Lifestyle

How does the Kennedy Center board make decisions? This legal filing sheds some light

Published

on

How does the Kennedy Center board make decisions? This legal filing sheds some light

The Kennedy Center, the facade of which remains covered with a tarp, is seen in Washington, DC, on June 28, 2026. A US federal judge asked on June 24 for an explanation for why a tarpaulin continues to cover the facade of the Kennedy Center where President Donald Trump’s name was recently removed. District Judge Christopher Cooper gave the board of trustees of the performing arts venue until the end of July to explain “the purpose for and status of the tarp and scaffolding that Defendants have erected on the front portico of the Center.”

ALEX WROBLEWSKI/AFP via Getty Images


hide caption

toggle caption

Advertisement

ALEX WROBLEWSKI/AFP via Getty Images

More than two weeks ago, President Trump’s name was removed from the Kennedy Center facade though it is still covered by a tarp and the legal battle continues.

On Monday, a U.S. Department of Justice filing on behalf of the Kennedy Center included some surprises. The document was submitted in response to issues raised by lawyers for ex-officio board member Rep. Joyce Beatty of Ohio who is suing to remove President Trump’s name from the center and stop its closure for renovations.

Among the revelations, the Kennedy Center admitted that, during a board meeting on December 18, 2025, Beatty had been “muted and prevented from speaking.” It was at that meeting that the board voted to add President Trump’s name to the center. The filing later acknowledges the congresswoman was “prevented from voicing her opposition.”

Advertisement

The John F. Kennedy Center for the Performing Arts is a living memorial to its namesake. The guidelines for how the theatre complex spends federal dollars are very specific. Among other rules, it states that “no additional memorials or plaques shall be designated or installed.” Beatty argues adding Trump’s name runs afoul of those rules and that any change requires approval from Congress.

According to one of Beatty’s filings, “There was no advance notice in the agenda that the Board would be considering a name change,” a statement the Kennedy Center now does not deny. The center admits that, prior to voting, there was “no discussion about potential risks or downsides of the vote to adopt a secondary name for the Center.” Nor was there a board discussion “about any potential conflict of interest that might result from the vote.”

The center’s lawyers previously contended that if Trump’s name were to be removed, it would “lose money from donors who support” him and “impede the Center’s fundraising efforts.”

Closing for renovations

Earlier this year, Trump announced on social media that the Kennedy Center would close for two years for renovations. He wrote that he made the decision after “a one year review” with “Contractors, Musical Experts, Art Institutions, and other Advisors and Consultants.”

Advertisement
Continue Reading

Lifestyle

ICICLE: Capturing Interest in Chinese Brands

Published

on

ICICLE: Capturing Interest in Chinese Brands
Executive president, Louise Xu, explains in our latest report ‘Face to Face With Luxury Clients’ how the Shanghai-based quiet luxury label is tapping rising interest in Chinese brands, the differences between Chinese and Western consumers and the logic behind a novel retail concept that includes a garden, art gallery and restaurant.
Continue Reading

Lifestyle

‘Dead but Dreaming of Electric Sheep’ is full of beautifully written grotesqueries

Published

on

‘Dead but Dreaming of Electric Sheep’ is full of beautifully written grotesqueries

Paul Tremblay has made a career of pushing the horror genre – and the novel format – in strange and exciting new directions.

In his latest, Dead but Dreaming of Electric Sheep, the author offers an amalgamation of genre elements that can be best described as psychological-dystopian-science-fiction horror. It’s a mouthful, but the narrative does all of that and more in a way that defies categorization.

Julia Flang is a former semiprofessional gamer working two mediocre jobs she dislikes and living in a modest ranch house in a San Fernando Valley suburb with her retired uncle, whom she calls Uncle Fun. Julia likes movies and gaming but there’s little else going on in her life, so when her estranged mother, the CFO of a large tech company, contacts her with a possible job offer – a “once-in-a-lifetime thing” that pays handsomely just for doing the interview – she hesitantly agrees.

The job is relatively simple and perfect for someone with gaming skills: using a controller built into a phone to get a man, who is stuck in a vegetative state, from California to the East Coast. It will require her to learn how to control his body – walking, moving, sitting, standing, using his arms – so she can maneuver him out of the facility where he is located and into cars and planes and through crowded airports. A fan of movies, Julia decides to call the man Bernie – after the movie Weekend at Bernie’s. When the ethics of the job start to bother her, Julia realizes it’s too late and she must go through with it. However, she’s soon contacted by people interested in sabotaging the whole thing, people who, like her, don’t align with the shady interests of conglomerates and those set to make “gobs of money” from this new, somewhat inhuman technology.

Advertisement

As with every Tremblay novel, any synopsis barely scratches the surface. The novel’s chapters alternate between Julia and you (yes, you). Julia’s chapters are “normal” in the sense that they obey a chronological order and have action, basic descriptions of movement and places, and dialogue. The chapters in second person are like fever dreams from a shadow world; the desperate experiences of a man trapped inside his own body with no control of it, no clue what’s happening to him, and only a few fragmented memories of his life. Also, Tremblay uses a similarly fragmented style of storytelling (including words and sentences trapped in boxes and/or “moving” on the page) to keep things interesting but also confusing and creepy.

Continue Reading
Advertisement

Trending