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Huard: Why Seahawks won't use franchise tag this offseason

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Huard: Why Seahawks won't use franchise tag this offseason


A big part of the NFL offseason has begun as teams can officially use the franchise tag on players. Will the Seattle Seahawks utilize that tool this year?

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The franchise tag is a designation that teams can use on pending free agents. What it does is it gives that player a one-year, fully guaranteed deal that is the higher of 120% of the player’s previous salary or the average of the five highest-paid players at their position.

There are two types of franchise tag: the exclusive and non-exclusive tags, the latter of which is more rare. Both abide by the rules listed above, but players with the non-exclusive designation are able to negotiate with other teams. Should they come to an agreement with a new team, their previous team has the right to match the contract offer. If the player signs with a new team, the original team nets draft pick compensation.

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The Seahawks have rarely used the franchise tag under general manager John Schneider, who has been with the team since 2010. Former NFL quarterback Brock Huard doesn’t see the team using it this year, either.

“No, I don’t think so,” Huard said to Mike Salk during Tuesday’s Brock and Salk on Seattle Sports. “I was looking through a bunch of the team, Salk, and there’s gonna be a lot of nos.”

When looking at the Seahawks’ roster and their pending free agents, Huard sees two defenders as potential franchise tag candidates. But for various reasons, it’s unlikely that either will get tagged.

“No. 1, Leonard Williams, the Big Cat,” Huard said. “That’s not going to happen.”

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Williams is a veteran defensive tackle who the Seahawks acquired at the trade deadline last season after sending second- and fifth-round draft picks to New York.

The projected franchise tag salary for a defensive tackle this offseason, per OverTheCap, is just under $21 million. The issue for the Seahawks, though, is Williams has been given the franchise tag twice already. Because of that, should he be given the tag again, his salary would be much higher than the projected $20.93 million total.

“He was franchised twice in New York and that number as a third franchise (tag), it’d be something like $36 to $38 million,” Huard said. “That’s absolutely a non-starter.”

The other candidate? Inside linebacker Jordyn Brooks.

But the franchise tag amount for linebackers is the second-highest of all positions at over $22.7 million because inside linebackers and pass-rushing outside linebackers, who command more money, are lumped into the same category.

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“Are you going to franchise tag Jordyn Brooks and guarantee him $22 million?” Huard said. “You didn’t pick up his fifth-year option, which was a lot less than that (at roughly $12.7 million for 2024). You’re not putting that tag on him even to start the negotiations. And the Seahawks have used that to kind of start the negotiations (in the past). You’re not doing that. That number is not starting anywhere with a two when it comes to Jordyn Brooks and a linebacker. I don’t see them franchising anybody on this roster.”

Listen to the full second hour of Tuesday’s Brock and Salk at this link or in the player near the top of this story.

More on the Seattle Seahawks

• New OC Ryan Grubb sees Seattle Seahawks’ WR trio similar to UW stars
• Seahawks Offseason: Key NFL dates leading up to training camp
• Seahawks Mock Draft Roundup: Who experts like in 1st round
• Seahawks’ Macdonald ‘not intimidated’ by following Carroll

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UPDATE: Crash on westbound West Seattle Bridge

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UPDATE: Crash on westbound West Seattle Bridge


11:23 PM: Beware if you’ll be heading westbound on the West Seattle Bridge any time soon – that two-car crash is right in the middle of the westbound lanes near midspan. No serious injuries reported.

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11:56 PM: Not cleared yet; SDOT crews are in place east of the collision scene, to warn traffic to go around it by using the outside westbound lane.

12:35 AM: They’ve just reopened all westbound lanes.





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Seattle officials probe food safety violations at Indian restaurant after illness outbreak

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Seattle officials probe food safety violations at Indian restaurant after illness outbreak


An outbreak of gastrointestinal illness linked to Thanksgiving meals from Kanishka Cuisine of India in Seattle has affected 35 people, prompting a public health investigation.

The illnesses, which began between Nov. 28 and Nov. 29, 2025, are associated with the restaurant’s “Fusion Thanksgiving Feast,” prepared for customer pickup or delivery. Although no specific food or drink has been identified as the cause, the symptoms align with those caused by bacterial toxins, which can develop when food is improperly stored at room temperature.

SEE ALSO | Multiple unpermitted Seattle food vendors shut down over health violations

Public Health officials have conducted interviews with 16 affected people to gather information on their symptoms and food consumption. Symptoms reported include diarrhea, stomach pains, nausea, vomiting, fatigue, headache, and body aches. Fortunately, no hospitalizations or deaths have been reported, and no restaurant workers have shown signs of illness.

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During a Dec. 2 inspection, several food safety violations were identified at Kanishka Cuisine of India, including inadequate equipment and space for safely preparing the large volume of food required for the feast, improper cooling methods, and failure to maintain safe food temperatures.

Despite educational efforts and a follow-up visit on Dec. 4, the restaurant continued to exhibit unsafe food handling practices, leading to its temporary closure. The establishment is now discarding unsafe food and retraining staff on proper food safety protocols.

Laboratory tests on four people affected by the outbreak returned negative for common gastrointestinal pathogens such as norovirus, Salmonella, and Shiga toxin-producing E. coli. However, these tests do not detect bacteria that produce toxins, such as Bacillus cereus and Clostridium perfringens, which are known to cause rapid-onset foodborne illness.

Public Health advises the public to report any suspected foodborne illnesses and to file complaints about food safety violations.

For those who may have consumed food from Kanishka Cuisine of India and are experiencing symptoms, contact Public Health at 206-296-4774 or toll-free at 1-800-325-6165, ext. 6-4774, Monday through Friday, 8 a.m. to 5 p.m.

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WEST SEATTLE CHRISTMAS LIGHTS: On 34th Avenue, with 34th Street spirit

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WEST SEATTLE CHRISTMAS LIGHTS: On 34th Avenue, with 34th Street spirit


Tonight’s Christmas lights spotlight: Eric‘s display at 5629 34th Avenue SW, which has become a tradition … evoking Christmas spirit a la “Miracle on 34th Street” even though here in West Seattle the numbered streets are Avenue. He also added the greeting to the image he’s sharing this year. Thanks to everyone who’s sending photos and/or tips – westseattleblog@gmail.com – thank you!

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