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Hundreds of rural hospitals are in danger of shutting down, study finds: ‘At risk of closure'

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Hundreds of rural hospitals are in danger of shutting down, study finds: ‘At risk of closure'

Hundreds of hospitals in rural areas of the U.S. are at risk of closure, according to new data from Chartis, a Chicago health care advisory services firm.

A total of 141 rural hospitals have closed since 2010 — while another 453 are “at risk of closure,” according to a press release.

The seven states with the most hospitals vulnerable to closures include Texas (45), Kansas (38), Nebraska (29), Oklahoma (22), North Carolina (19), Georgia (18) and Mississippi (18), as listed in Becker’s Hospital Review.

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In Florida, Tennessee and Nebraska, more than 41% of rural hospitals are at risk of closure.

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Between 31% to 40% of rural hospitals are at risk in Utah, South Dakota, Kansas, Oklahoma, Alabama, North Carolina and South Carolina.

Hundreds of hospitals in rural areas of the U.S. are at risk of closure, according to new data from Chartis, a Chicago health care advisory services firm. (iStock)

In Wyoming, Texas, Louisiana, Arkansas, Mississippi and Georgia, between 26% and 30% of rural hospitals are in danger of closing, the report stated.

Factors impacting closure risk

The analysis identified seven factors that have the biggest impact on a hospital’s risk of closure.

Two of those were the number of years a hospital has been operating without a profit and the amount of net patient revenue.

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The study also looked at the hospital’s average number of inpatients during the year — and the average daily need for skilled nursing facilities.

The remaining three factors include the hospital’s reliance on inpatient revenue, its share of Medicare outpatient charges and each hospital’s case mix index.

Among the rural hospitals that are still operating, an increasing number are dropping essential health services, including cancer treatments and maternal care, the data showed.

An emergency department physician noted that rural hospitals are extremely important for the country’s health care system.  (iStock)

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Approximately 43% of rural hospitals are operating at a financial deficit, Chartis found.

“As the urgency of the pandemic disappears, the return of policy-driven reimbursement cuts, population health disparities and the nurse staffing crisis will apply renewed pressure to the rural health safety net,” said Michael Topchik, national leader of The Chartis Center for Rural Health, in the release.

How closures impact patients

Dr. Kenneth Perry, an emergency department physician in South Carolina, was not involved in the Chartis analysis but noted that rural hospitals are extremely important for the country’s health care system

“There are many patients who do not have access to primary care, but are within close enough proximity to rural hospitals, and obtain most of their care within those hospital systems,” he told Fox News Digital.

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“As economic pressures have increased for hospitals in the last few years, it has become increasingly difficult for these hospitals to stay financially profitable.”

Between the Centers for Medicare and Medicaid and private insurers, hospitals have faced “ever smaller” reimbursement amounts, Perry noted.

“Even with lowering reimbursement, operating costs have skyrocketed,” he added. “This makes it very difficult for rural hospitals to be profitable enough to stay open.”

“As the urgency of the pandemic disappears, the return of policy-driven reimbursement cuts, population health disparities and the nurse staffing crisis will apply renewed pressure to the rural health safety net,” the study author said. (iStock)

In areas where hospitals are forced to shutter, Perry warned that many patients will lose not just hospital care, but also access to emergency departments. 

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“Many patients, specifically low or under insured patients, use the emergency department as a source of primary care,” he said.

“As economic pressures have increased, it has become increasingly difficult for these hospitals to stay financially profitable.”

“With the closure of these hospitals, many patients will lose access to all of their medical care.”

Without a feasible solution, Perry said, many patients will be left without access to emergency services and primary care.

Impact of REH designation

Chartis’ new report aimed to determine the potential impact of the Rural Hospital Emergency (REH) designation. It was enacted by Congress in Dec. 2020 as a means of ensuring emergency medical services in rural hospitals that may lack the resources to offer them.

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When a hospital is designated as an REH, it is able to provide emergency department services, observation care and potentially some outpatient services as long as the patient’s stay doesn’t exceed an average of 24 hours, according to the Centers for Medicare & Medicaid Services website.

“With the closure of these hospitals, many patients will lose access to all of their medical care,” an emergency department physician warned. (Getty Images)

“For some hospitals, our data model suggests the REH designation will serve as a desperately needed relief valve to avoid closing and provide a significant reversal in fortune for the vulnerable communities they serve,” Topchik said in the release. 

“But the decision to convert is highly nuanced, and as a result, we expect to see a relatively small number of hospitals embrace REH.” 

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There are 389 rural hospitals that Chartis identified as “most likely” to consider converting to REH status, with 77 designated as “ideal candidates.”

Fox News Digital reached out to Chartis and the American Hospital Association requesting additional comment.

For more Health articles, visit www.foxnews.com/health.

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What’s healthier to drink: cold or hot water? Here’s what an expert says

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What’s healthier to drink: cold or hot water? Here’s what an expert says

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A viral wellness trend asks a simple question — is warm or cold water healthier? — but the science behind it is more nuanced.

Previous research shows that food and beverage temperature has a measurable effect on things like anxiety and gut discomfort.

One of the most long-standing health claims is that ice-cold water boosts calorie burn by forcing the body to heat it up. While this is grounded in science, the actual impact may be minimal.

Ultimately, experts say, the health impact of water temperature depends on the goal — weight loss, athletic performance, digestion or comfort.

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Does cold water boost weight loss?

“As per research, in the 90 minutes after consuming cold or room temperature water, energy expenditure increases minimally by 2.9% (cold water) and 2.3% (room temperature),” Tanya Freirich, a registered dietitian and diabetes expert in North Carolina, told Fox News Digital.

Extra water may suppress the appetite or may play a part in energy production and expenditure, experts say. (iStock)

While the body does expend energy to warm up cold water, Freirich noted that it’s “not significant enough to make it worthwhile” for weight loss. Hot water doesn’t exactly melt fat, however, she added.

For those looking to lose or manage weight, Freirich suggests focusing on “how much” rather than “how cold.” She pointed to research involving overweight women who added an extra 1.5 liters of water to their daily intake. Over eight weeks, the participants saw measurable weight loss.

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“The extra water may suppress the appetite or may play a part in energy production and expenditure,” Freirich said. The temperature of drinking water should not affect how well the body utilizes nutrients, she added, noting that more research is needed.

For those exercising in heat and humidity, the goal should be to rehydrate without excessive fluid loss through sweat. Research on thermoregulation suggests there is an ideal water temperature for athletes.

The temperature of drinking water should not affect how well the body utilizes nutrients, according to an expert. (iStock)

While drinking water can trigger sweating as the body regulates its temperature, 60.8 degrees Fahrenheit was associated with the least amount of perspiration.

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“Cool, but not cold,” Freirich emphasized. Drinking water in this specific range helps the body rehydrate efficiently without causing gastrointestinal distress.

Warm water and digestion

There are several reasons someone might opt for warm water, including its effect on relaxation and digestion. Studies have found that warmer liquids can accelerate gastric emptying, effectively waking up the gut.

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The benefits may be mental as well. Freirich points to research showing that hot black tea leads to lower levels of cortisol — the body’s primary stress hormone — and greater subjective relaxation after stressful tasks.

The preference for warm water often stems from its effect on the rest and digestion. Studies have found that warmer liquids can accelerate gastric emptying, effectively waking up the gut. (iStock)

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Medical triggers

Freirich warns that very cold water can cause difficulty for those with swallowing disorders, or can trigger migraines and “brain freeze” in people with sensitive nerves.

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Furthermore, those with irritable bowel syndrome (IBS) may find that ice-cold drinks trigger digestive discomfort.

Ultimately, the best temperature is the one that encourages people to drink, the dietitian said. The general recommendation for adults is to consume seven to eight glasses of water per day.

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“Most importantly, it is important for everyone to stay adequately hydrated,” Freirich said.

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Alarming report reveals what’s driving deadly cancer surge in young adults

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Colorectal cancer rates are surging among younger adults, with those 65 and under now comprising 45% of new diagnoses compared to 27% in 1995. (iStock)

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