Washington
Mushroom, Bean and Couscous Soup
This hearty soup gets its deep flavor from a combination of dried and fresh mushrooms, and heft from beans and pearl couscous. With the exception of the mushrooms and aromatic vegetables, it depends mostly on shelf-stable ingredients, making it particularly well-suited to snow days or any time you’re trying to clean out the pantry.
Make ahead: If you soak the beans (see Notes), that needs to happen 8 to 12 hours before making the soup. Cooked beans can be refrigerated, in their liquid, for up to 4 days before making the soup.
Storage: Refrigerate for up to 4 days or freeze for up to 6 months.
Servings: 4–6 (8 cups)
In a multi-cooker such as an Instant Pot, combine the beans with 3 cups of the vegetable broth. Add half of the onions, half of the garlic, the bay leaves and 1/2 teaspoon of the salt. Secure the appliance’s lid and make sure the steam valve is sealed. Select PRESSURE (HIGH) and set the cook time to 30 minutes. (It should take about 10 minutes for the appliance to come to pressure.)
When the 30 minutes of cooking is up, release the pressure manually by moving the handle to “Venting.” To do this, cover your hand with a towel and make sure to keep your hand and face away from the vent when the steam releases. Open the appliance and check to see if the beans are tender. If not, return them to PRESSURE (HIGH) for 10 minutes at a time, manually releasing the pressure and steam each time, until they are tender.
While the beans are cooking, in a large Dutch oven or other heavy-bottomed pot over medium heat, heat the oil until it shimmers. Add the remaining onion and garlic and cook, stirring frequently, until translucent, 8 to 10 minutes. Add the remaining 1/2 teaspoon of salt, the mushroom powder and thyme and cook, stirring, until very fragrant, about 1 minute. Increase the heat to medium-high, add the mushrooms and tomatoes and cook, stirring frequently, until the mushrooms collapse, exude their liquid, it mostly evaporates and they start to brown, 6 to 7 minutes.
Add the couscous and the remaining 3 cups of the vegetable broth, and bring to a boil. Reduce the heat so the soup is at a simmer, cover and cook until the couscous swells and is tender, about 10 minutes.
When the beans are cooked, drain them, reserving their liquid. Add the beans, plus 2 cups of their cooking liquid, to the pot and return to a simmer. (If you don’t have 2 cups of the cooking liquid, add water for a total of 2 cups.) Cover and cook until the flavors meld, about 2 minutes. Taste, and season with more salt as needed.
Divide among bowls, drizzle with olive oil, sprinkle with pepper and serve hot.
Instead of white beans >> use chickpeas, pinto beans or cranberry beans. To cook the beans on the stovetop, use 2 cups of the water or broth instead of 3 cups. Bring them to a boil over medium-high heat, boil for 10 minutes, then reduce the heat to medium-low, cover and cook until tender, up to 1 hour or longer, depending on the age of the beans and whether or not you soak them.
If you don’t have time to soak your beans and/or you know they’re particularly fresh, you can skip soaking them and add 10 to 15 minutes to the cooking time. Feel free to use previously cooked beans, or cook a pound’s worth, and use 2 cups of the beans plus liquid for this soup and save the rest for another use. You can also make your own mushroom powder: Grind dried shiitake, porcini or any other dried mushroom in a dedicated spice grinder until fine.
Ingredients
Directions
Active:
30 mins|
Total: 45 mins
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Substitutions
Want to use canned beans? >> Rinse and drain 2 cups and use water instead of cooking liquid.
Fresh thyme >> 2 teaspoons dried thyme.
Pearl couscous >> ditalini or orzo or 2 cups pre-cooked farro or barley. If using a pre-cooked grain, add it with the beans instead of earlier.
Variations
Notes
DE Dawuane Smoot, LB Foyesade Oluokun, TE Brenton Strange, S Eric Murray, and S Antonio Johnson speak with the media after practice on Thursday ahead of the Wild Card Matchup vs. Bills.
0:00 – 2:28 – DE Dawuane Smoot
2:29 – 6:24 – LB Foyesade Oluokun
6:25 – 9:25 – TE Brenton Strange
9:26 – 11:32 – S Eric Murray
11:33 – 13:46 – S Antonio Johnson
DUBAI, Jan 11 (Reuters) – Iran warned President Donald Trump on Sunday that any U.S. attack would lead to Tehran striking back against Israel and regional U.S. military bases as “legitimate targets”, Parliament Speaker Mohammad Baqer Qalibaf told parliament.
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Washington
Washington National Opera cuts ties with the Kennedy Center after longstanding partnership | CNN Politics
The Washington National Opera on Friday announced it is parting ways with the Kennedy Center after more than a decade with the arts institution.
“Today, the Washington National Opera announced its decision to seek an amicable early termination of its affiliation agreement with the Kennedy Center and resume operations as a fully independent nonprofit entity,” the opera said in a statement.
The decoupling marks another high-profile withdrawal since President Donald Trump and his newly installed board of trustees instituted broad thematic and cosmetic changes to the building, including renaming the facility “The Donald J. Trump and The John F. Kennedy Memorial Center for the Performing Arts.”
The opera said it plans to “reduce its spring season and relocate performances to new venues.”
A source familiar with the dynamic told CNN the decision to part ways was made by the opera’s board and its leadership, and that the decision was not mutual.
A spokesperson for the Kennedy Center said in a statement, “After careful consideration, we have made the difficult decision to part ways with the WNO due to a financially challenging relationship. We believe this represents the best path forward for both organizations and enables us to make responsible choices that support the financial stability and long-term future of the Trump Kennedy Center.”
Kennedy Center president Richard Grenell, who was appointed by Trump’s hand-picked board, said on X, “Having an exclusive relationship has been extremely expensive and limiting in choice and variety.”
Grenell added, “Having an exclusive Opera was just not financially smart. And our patrons clearly wanted a refresh.”
Since taking the reins at the center, Grenell has cut existing staff, hired political allies and mandated a “break-even policy” for every performance.
The opera said the new policy was a factor in its decision to leave the center.
“The Center’s new business model requires productions to be fully funded in advance—a requirement incompatible with opera operations,” the opera said.
Francesca Zambello, the opera’s artistic director, said she is “deeply saddened to leave The Kennedy Center.”
“In the coming years, as we explore new venues and new ways of performing, WNO remains committed to its mission and artistic vision,” she said.
The New York Times first reported the opera’s departure.
Founded in 1956 as the “Opera Society of Washington,” the group has performed across the district, taking permanent residency in the Kennedy Center in 2011.
The performing arts center has been hit with a string of abrupt cancellations from artists in recent weeks including the jazz group The Cookers and New York City-based dance company Doug Varone and Dancers who canceled their performances after Trump’s name was added to the center – a living memorial for assassinated President John F. Kennedy.
The American College Theater Festival voted to suspend its relationship with the Kennedy Center, calling the affiliation “no longer viable” and citing concerns over a misalignment of the group’s values.
American banjo player Béla Fleck withdrew his upcoming performance with the National Symphony Orchestra, saying that performing at the center has become “charged and political.”
The Brentano String Quartet, who canceled their February 1 performance at the Kennedy Center, said they will “regretfully forego performing there.”
CNN has reached out to the Kennedy Center on the additional cancellations.
The opera said, “The Board and management of the company wish the Center well in its own future endeavors.”
CNN’s Betsy Klein and Nicky Robertson contributed to this report.
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