Washington
Kara Swisher Wants to Save the Washington Post From Jeff Bezos

Photo-Illustration: Intelligencer; Photos: Getty Images
It’s no secret that Kara Swisher has been trying to figure out how to take the Washington Post off Jeff Bezos’s hands, even though it’s not for sale and the billionaire seems unlikely to part with it any time soon. In the latest episode of On With Kara Swisher, she details her reasons for this “quixotic mission”; laments the Post’s recent struggles, including Bezos’s latest editorial meddling; and shares some conversations with trusted advisers about her plan, the Post’s legacy and troubles, and why the paper should and must be saved. Below is her opening pitch.

On With Kara Swisher
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Kara Swisher: I’m not peacocking … I’m not trying to shame Jeff either. It’s neither a troll, nor a tale of business daring do, though I certainly have the ability to raise the money needed. And I have a plan I think would help get the Post back on its feet.
But here’s the simple truth. This is a love story. So let me begin by telling you it, and I’ll keep it brief. I got my job at the Washington Post by calling the Metro editor and yelling about a story I had seen in the paper. I was covering the story from my college newspaper, which was at Georgetown University, and the Post did a terrible job of it. And I was angry, because I loved the Washington Post and I was disappointed that they did such a bad job. I got the Metro editor on the phone on my first try, and he invited me down to the Washington Post, which at the time was on 15th Street. So I jumped on the M2 bus and rode it down to the Post. And I walked into the Post newsroom for the very first time, and it was love at first sight.
I told the editor my problems that I had with what they had done and how angry I was. And he told me I was obnoxious. Well, I was, but he had let me down, and I said I could do a better job. Right then and there, he hired me as stringer for the Washington Post. And I wrote innumerable stories about the college I was going to. So many, that it got me into the graduate school of Journalism at Columbia. I got my first job in journalism by being irritating, so why should I stop now?
Back to my career there, I later went on to work in the mail room as night copy aid, as a news aid, an intern for style plus, a fill-in for the business section, which morphed into a reporting job, including covering retail workplace issues, and ultimately being the first reporter to cover the Nascent Digital services business in D.C. in the form of a small company in Vienna, Virginia, called AOL, America Online.
It was there I met many people who are now the richest and most powerful in the world. For the most part, they were scrappy entrepreneurs with only a germ of an idea, a difficult road, but lots of aggressive drive. That included Jeff Bezos, who I met in Seattle when I went to check out his startup called Amazon in the 1990s. As I described him in my memoir, Burn Book, up in Seattle, a short and energetic man was lousy at hiding his wanting ambitions, masking him behind a genuinely infectious maniacal laugh, a curiously baby fat face, and an anodyne presentation of pleated khakis, sensible shoes, and a Blue Oxford shirt.
Still from the start, I had no doubt that Jeff Bezos would eat my face off if that’s what he needed to do to get ahead. Feral, in fact, was the first word that jumped into my head when I met Bezos in the mid-1990s. He brought me to an industrial area near the airport, and I watched as he skittered around the warehouse like a frenetic mongoose. We talked a lot in those days, largely because he needed me to shine a light on his efforts at a very dicey time for Amazon. First, when I was at the Post, and then at the Wall Street Journal where I went in 1997 as its first reporter, specifically covering the internet. After a lot of ups and downs, Amazon soared on that mongoose energy.
Fast forward to 2013 when he suddenly, and a surprise to me, bought the Post from the Graham family for $250 million. By then, it was struggling to deal with the digital age, and I was hopeful that Jeff’s innovative spirit and piles of money would save the paper. Even before Bezos came on the scene, I had been warning former Post owner Don Graham that print newspapers were done for.
Despite worries about the tech takeover of media, I hoped Jeff would fully embrace online journalism while holding true to the journalistic standards and ethics of the legacy paper. So I wrote an open letter to Bezos on my media startup, AllThingsD, and offered some advice. “Don’t treat the Post like some precious thing that cannot be touched or changed. While you certainly should respect its vaunted traditions and hue to ethical standards, that does not mean it gets to stay as it is. That’s the big danger here, that you start acting like the steward of history rather than using the fantastic Washington Post brand to make some new history.”
And for the first decade of owning the company, he was a very good owner, trying all manner of updating tech and supporting the newsroom and hiring a really great editor named Marty Baron. It was not the glory days of Ben Bradlee and Kay Graham, but it was a solid effort, even if the paper always seemed to lag behind the New York Times. Mostly, he kept his mitts off, which was the right thing to do. He even quietly endured endless attacks from President Donald Trump in his first administration. Again, it was the right thing to do, and he was public about that commitment.
Here’s what he said to Axel Springer’s CEO, Mathias Döpfner, about his role at the Post back in 2018.
Jeff Bezos: As the owner of the Post, I know at times the Post is going to write stories that are going to make very powerful people, very, unhappy.
Mathias Döpfner: Are you upset if they’re writing critical stories about Amazon, which they do?
Bezos: No, no, I’m not upset at all. When I first bought the Post—
Döpfner: Would you ever interfere?
Bezos: Never.
Döpfner: No?
Bezos: Never. I would be humiliated to interfere. I would be so embarrassed, I would turn bright red. And it is nothing to do with… I don’t even get so far… I just don’t want to. For me, it would feel icky. It would feel gross. It would be one of those things, when I’m 80 years old, I would be so unhappy with myself if I interfered. Why would I?
Döpfner: Yeah.
Bezos: I want that paper to be independent.
He went on to say that telling the newsroom what to do would be like taking controls from the pilots of a plane. But when the Trump Circus left town and the inexorable decline of the traditional media business accelerated, losses mounted, and Jeff started to make one bad move after another.
In 2023 after bringing in former Microsoft executive, Patty Stonesifer, who was well-liked at the Post, despite having to preside over layoffs and buyouts, Bezos then shows Will Lewis to take over as the new CEO. Lewis had tried to be a media entrepreneur, emphasis on tried, and had been a former CEO of Dow Jones and publisher of the Wall Street Journal. And before that, a senior executive at Rupert Murdoch’s News Corp back in the days of the U.K. phone hacking scandal. And one of the first things he did after taking his job at the Post, after trashing the reporters for not wanting to change, which was entirely untrue and obnoxious, in not the good way, was apparently trying to kill a story about his own alleged involvement in that scandal. And then Lewis ousted then executive editor Sally Buzbee, the first woman to serve in that role, newsroom morale plummeted.
Then last October, Bezos decided the Post would end a decades long practice and pulled the newsroom’s planned endorsement of Vice President Kamala Harris. That Bezos himself made the decision, not Lewis, is according to the Post’s own reporting. While he certainly was within his rights to do so, the timing was curious, and there was fallout. 300,000 Post readers canceled their digital subscriptions in response. No surprise, a growing number of editors and reporters started leaving as newsroom morale plummeted once again, that included my wife, former Opinion editor, Amanda Katz.
And at the dawn of Trump 2.0, there have been other examples of the Post seeming to obey in advance. In January, Pulitzer Prize winning cartoonist Ann Telnaes resigned after she said Opinion editor, David Shipley rejected her cartoon depicting Bezos and other tech billionaires bending the knee before Trump. Last month, the Post pulled an ad deal that called on Trump to fire Elon Musk. And just in case that wasn’t enough, Bezos and many other tech billionaires paid a million dollars plus to yuck it up on stage with Trump during the inauguration. Jeff looked like a prop and a stooge.
Finally, last week, Bezos announced that the Post Opinion section would be refocused to only publish pieces that are “in support and defense of personal liberties and free markets,” which in libertarian billionaire nincompoop speak roughly translates to, “Personal liberties means doing whatever the fuck I want. Free markets means doing whatever the fuck I want.” Now, I love capitalism too, but what that means in practice is incomprehensible and really just dumb. That move, essentially, forced the resignation of the Opinion editor, David Shipley, who declined as Bezos noted not to say hell yes. Hell no was the right response. That was a far cry from that 2018 interview:
Bezos: I would be humiliated to interfere. I would be so embarrassed, I would turn bright red. And it is nothing to do with… I don’t even get so far… I just don’t want to. For me, it would feel icky. It would feel gross.
I don’t know if Bezos is now so comfortable with all this interference that he’s gotten over the ick factor, but the rest of us haven’t. As far as I’m concerned, he has killed the Post legacy of justice, fairness, commitment to the First Amendment, accountability, an epic badassery created by Ben Bradlee and Kay Graham. Here’s former Post reporter, Martha Sherrill:
We were always asking more, and we’re pretending we didn’t know things that we maybe we thought we knew. But at the same time, you had to kind of have the balls to put the story together.
The problem is that Bezos isn’t just any owner. He’s one of the top tech titans in the world, and his real business interests are in Amazon and Blue Origin and not the Post. Now, the biggest competitor to Blue Origin, Elon Musk, is working directly with Trump running DOGE, and I think Jeff wants some of that sweet, sweet government money. Owning an independent media company that is reporting on a presidency and administration that could make or break him, even if he was not such an embarrassing cheerleader, has become a clear conflict of interest.
I don’t want to buy the Washington Post to put it on nostalgia shelf like some precious tchotchke. Even though the Post reportedly lost $100 million last year and about $77 million a year before, I believe there’s an opportunity here.
This excerpt has been edited for length and clarity.
The rest of the episode is a wide-ranging discussion of the Washington Post’s past, present, and future among Kara and former Post writer Sally Quinn, media legend Tina Brown, reporter and critic Oliver Darcy, former Post national editor Cameron Barr, and others. Listen to it on Apple or Spotify.
On With Kara Swisher is produced by Nayeema Raza, Blakeney Schick, Cristian Castro Rossel, and Megan Burney, with mixing by Fernando Arruda, engineering by Christopher Shurtleff, and theme music by Trackademics. New episodes drop every Monday and Thursday. Follow the show on Apple Podcasts, Spotify, or wherever you get your podcasts.

Washington
Commanders rookie WR nominated for first prestigious NFL honor

The Washington Commanders got back on track last week after suffering their first loss in Week 2 against the Green Bay Packers, returning home and dismantling the Las Vegas Raiders 41-24 behind strong offensive output and special teams play.
Washington was able to blow out the Geno Smith led Raiders on the shoulders of backup quarterback Marcus Mariota, who started in place of injured Jayden Daniels, and a strong running game that put up over 200 yards on the ground.
But perhaps the biggest play came from the least expected player, rookie wideout Jaylin Lane. Lane received a punt from the Raiders at his own 10-yard line before proceeding to find a hole and taking the punt 90 yards to the house for a touchdown to put the Commanders up 27-10 early in the third quarter.
JAYLIN LANE PUNT RETURN FOR THE TOUCHDOWN! 🔥
📺: FOX pic.twitter.com/CnACJVIWdL — FOX Sports: NFL (@NFLonFOX) September 21, 2025
Lane didn’t do anything outside of that on the day, but that play alone was good enough to earn him a nomination as the Pepsi Zero Sugar Rookie of the Week.
Vote @j_lane_2 for @pepsi Zero Sugar Rookie of the Week 🙂↕️
🗳️ https://t.co/fQMbxcCYgn pic.twitter.com/60z18mPAjZ
— Washington Commanders (@Commanders) September 23, 2025
Lane’s highlight play could very likely earn him the honor of being named Rookie of the Week in Week 3, but the team will hope to get more out of him as the season progresses.
Lane, a 2025 fourth round draft pick out of VIrginia Tech, has yet to make a real impact at wide receiver for the Commanders despite the wide receiver room not being all that deep.
The Commanders have relied heavily on their starters Terry McLaurin, Deebo Samuel, and Noah Brown early in the season, so they would love if Lane and Luke McCaffrey would emerge throughout the rest of the year to take some of the pressure off the aforementioned starters.
Through three games in the NFL, Lane has only managed three receptions on eight targets for 11 yards and no scores. Lane’s next chance to show what he can bring to the table for the Commanders comes Sunday when they take on the Atlanta Falcons.
READ MORE: This position’s depth tested for Commanders in Week 3
Follow Caleb on Twitter.
Stick with CommanderGameday and the Locked On Commanders podcast for more FREE coverage of the Washington Commanders throughout the 2025 season.
• Commanders rookie making strong impression on Dan Quinn
• Commanders place safety on IR as secondary struggles continue
• Commanders offensive line look sharp, but Dan Quinn isn’t ready to commit
• Commanders head coach sounds off on signing former first-round pick
Washington
W&L Celebrates 2025 National Food Service Workers Day

Washington and Lee University will honor its talented and hard-working Dining Services staff on Thursday, Sept. 25, by celebrating National Food Service Workers Day, a national initiative born nearly a decade ago to acknowledge the outstanding contributions of the food service workers who create meaningful dining experiences every day.
“The staff at the Marketplace works very hard seven days a week to provide healthy and nutritious meals for the students,” said Mike O’Byrne, Marketplace executive chef. “We thought it would be nice to take a day to honor this contribution to the students and their college experience. We, and I especially, are truly grateful to have such a talented and professional staff, and this is just a small measure to say thank you for their dedication to the campus community.”
W&L will celebrate its accomplished Dining Services staff through a special lunch menu featuring dishes inspired by team members’ cherished family recipes. After inviting dining staff to share their favorite home recipes, the culinary team selected six dishes from the diverse submissions, choosing recipes that complemented each other while being suitable for large-scale preparation. The staff members whose recipes were chosen will be honored alongside their featured dishes, with photos and personal stories about each menu item displayed throughout the service lines. Lunch will be served from 10:45 a.m. to 2:15 p.m.
“Last year was the first year that we did this, and some of the staff were a little nervous about having their dishes and pictures presented,” O’Byrne said. “With the warm reception from the students, faculty and staff, it really turned into a very positive experience for us. Many of the staff that participated submitted dishes again this year because of how much they enjoyed the event.”
Among the featured selections this fall is a vegan chorizo stuffed pepper dish submitted by lead cook Romero Dunn. A three-year staff veteran, Dunn said the idea for his featured dish came to mind while casually discussing the event with O’Byrne.
“I was thinking of how to make a vegan option for a longtime classic,” said Dunn. “Growing up, I always appreciated how my mother could make a satisfying meal with a few simple ingredients.”
Dunn has a family history with W&L’s Dining Services, noting that several relatives served on the culinary team dating back to when meal service was handled in Evans Dining Hall.
“My grandfather was the chef, and it feels good to follow in his footsteps,” reminisced Dunn, who expressed gratitude for the yearly event honoring the contributions of food service workers.
“National Food Service Workers Day recognizes the people and hard work that goes into preparing meals for a university,” he said. “Preparing meals for the university takes pride and teamwork, and the recognition of this event shows an appreciation for cooks such as myself, who have chosen this career.”
Another entrée selected was Brenna Patterson’s creamy Tuscan chicken recipe. Patterson, a three-year employee and member of the front of house team at the Marketplace, selected her dish because it is a favorite among her two children, who regularly help her prepare the dish in their home. Patterson shared her recipe for anyone who wishes to add it to their regular home meal rotation.
Not to be outdone, several side dishes will also be featured on the menu, including mashed parsnips and carrots, a favorite family recipe proposed by Eithne Power-Mulligan, a cook with Dining Services since 2023.
“I selected mashed parsnips and carrots because, while most people eat other one or the other, a lot of my friends had not had both combined,” she said. “The nutty, earthy flavor of the parsnip combined with the sweetness of the carrots is a great balance of rustic root vegetables and reminds me of my mam and growing up in Ireland. A lot of our food was farm to table and is very filling and nutritious.”
Power-Mulligan added that sharing the dish brings her joy, as does the thought of being recognized for her efforts in feeding the university community.
“I really like the fact that there is a National Food Service Workers Day,” she said. “Since coming to work at W&L, I have learned how much effort and time goes into the all the different facets and the preparation of the menu items offered. It’s so nice to be appreciated. I love everything about working here. The Marketplace team are a great group of people that offer and give encouragement, support, knowledge and the opportunity for me to grow as an individual.”
W&L’s Dining Services program employs nearly 250 staff members and 74 student workers across its eight campus venues. The team was recently cited among the nation’s best for employee development, receiving the Employee Development Program of the Year Award from the National Association of College & University Food Services (NACUFS).
Last year, the Dining Services operation served just shy of one million meals (966,550) through its venues and catering services.
National Food Service Workers Day Lunch Menu
Creamy Tuscan Chicken – Brenna Patterson (food service worker)
Arroz Con Pollo Casserole – Brooklyn Hatcher (dining shift supervisor)
Vegan Chorizo Stuffed Pepper – Romero Dunn (lead cook)
Mashed Parsnips and Carrots – Eithne Powers-Mulligan (cook)
Squash and Onions – Chris Vess (food service worker)
Braised Cabbage with Sausage and Tomatoes – Tasha Johnson (cook)
Washington
Women’s Golf Kicks Off Season At Chambers Bay – University of Washington Athletics

The Leadership & Golf Invitational, hosted by Seattle U and UW at Chambers Bay Golf Course, will feature 16 teams.
Last year at this tournament, the Dawgs tied for a sixth place finish out of 16 teams. This marks the third straight season that Washington has opened the year at home.
Play will begin with a shotgun start at 8 a.m. on Monday, Sept. 15. Live scoring will be available here.
Five Huskies return from last season’s roster, including Amber Li, Carmen Lim, Athena Ni, Mads Smith, and Wendy Tang. First year head coach Anna Temple has added senior transfer Claudia Alnajim to round out the UW roster.
Lim, Smith and Tang were named Big Ten preseason golfers to watch.
Washington’s lineup for the Leadership & Golf Invitational will be:
- Carmen Lim
- Mads Smith
- Wendy Tang
- Amber Li
- Athena Ni
Individual: Claudia Alnajim
For more information on the UW women’s golf team, follow @UW_WGOLF on X and Instagram.
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